Thai Peanut Chicken is an exquisite dish that embodies a balance between savory and slightly sweet flavors, all wrapped in a creamy, luscious peanut sauce. This dish is perfect for bringing family together around the dining table, making ordinary weeknights feel like a special occasion. Whether you’re aiming to impress your loved ones with your culinary skills or looking for a new family favorite, this dish is sure to become a beloved staple.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp vegetable oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup coconut milk
- 1/2 cup natural peanut butter
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp brown sugar
- 1/2 tsp red pepper flakes (optional)
- 1/4 cup peanuts, chopped (for garnish)
- Fresh cilantro, chopped (for garnish)
- Cooked rice or noodles, for serving
- Steamed vegetables, for serving
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and cook until softened, about 3 minutes. Add the minced garlic and cook for another minute until fragrant.
- Reduce the heat to medium and stir in the coconut milk, peanut butter, soy sauce, lime juice, brown sugar, and red pepper flakes (if using). Stir continuously until the peanut butter is fully incorporated and the sauce is smooth and creamy.
- Add the cooked chicken back into the skillet, stirring to coat the chicken pieces thoroughly with the sauce. Allow to simmer for another 5 minutes to let the flavors meld together.
- Serve the Thai Peanut Chicken over cooked rice or noodles, and garnish with chopped peanuts and fresh cilantro. Pair with a side of steamed vegetables for a complete meal.
Helpful Tips
- For a spicier dish, increase the amount of red pepper flakes or add a splash of sriracha sauce.
- If you prefer a thicker sauce, let it simmer for a few extra minutes until it reaches your desired consistency.
- To save time, use pre-cooked chicken or leftovers.
- For a nut-free version, substitute the peanut butter with sunflower seed butter and use chopped sunflower seeds for garnish.
Conclusion
We hope you enjoy making and sharing this Thai Peanut Chicken with your family and friends. This dish is not only delicious but also brings a sense of warmth and togetherness to any meal. We encourage you to share your creations on social media using #ZynahzRecipes or tagging us on Instagram @Zynahz. Visit our website www.zynahz.com to leave your feedback and explore more inspiring recipes. Don’t forget to subscribe to our newsletter for the latest updates and follow us on social media for more culinary inspiration.
