There’s nothing quite like the comforting aromas of a slow-cooked meal to bring warmth and cheer to your home, especially during the cooler months of fall. Our Crockpot Chicken Tikka Masala is a heartwarming dish that’s perfect for family dinners, cozy nights in, and special gatherings. The rich, spiced tomato gravy envelops tender chicken pieces, infusing each bite with flavors reminiscent of an Indian feast. Serve it with basmati rice and naan bread, and you’ll have an irresistibly delicious meal that brings everyone together. Dive into the recipe below and let the fragrance of spices fill your kitchen!
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Total Time: 6.5-7.5 hours (low) or 3.5-4.5 hours (high)
- Servings: 4-6
- Skill Level: Easy
Ingredients
- 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 can (15 oz) tomato puree
- 1 cup full-fat coconut milk
- 2 tbsp garam masala
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional for extra heat)
- Salt and pepper to taste
- 2 tbsp vegetable oil
- 1/2 cup plain yogurt
- Fresh cilantro, for garnish
- Basmati rice, for serving
- Naan bread, for serving
Instructions
- In a large skillet over medium heat, heat the vegetable oil. Add the finely chopped onion, garlic, and ginger. Sauté until the onion becomes translucent and fragrant, about 5 minutes.
- Stir in the garam masala, ground cumin, ground coriander, turmeric, paprika, and cayenne pepper (if using). Cook for another 2 minutes to toast the spices, stirring continuously.
- Transfer the onion and spice mixture to the crockpot. Add the chicken pieces, tomato puree, and coconut milk. Stir to combine well.
- Season with salt and pepper to taste. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and fully cooked through.
- About 30 minutes before serving, stir in the plain yogurt. Mix well and let it heat through, thickening the sauce.
- Serve the Chicken Tikka Masala over a bed of basmati rice, garnished with fresh cilantro. Enjoy with warm naan bread on the side.
Helpful Tips
- Variation: If you prefer a creamier sauce, substitute heavy cream for coconut milk.
- Time-Saving Tip: Use pre-minced garlic and ginger, available in jars, for quicker prep.
- To Store: Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently on the stove over low heat, adding a splash of water or coconut milk if the sauce thickens too much.
Conclusion
Don’t forget to showcase your delicious Crockpot Chicken Tikka Masala creations by using the hashtag #ZynahzRecipes or tagging us on Instagram. We can’t wait to see your culinary masterpieces! Share your feedback on our website at www.zynahz.com and subscribe to our newsletter for more delightful recipes and updates. Follow Zynahz on social media for daily inspiration and tips. Happy cooking!
