As the leaves begin to change and the air becomes crisp, there’s nothing quite like the comfort of a simmering pot of Slow Cooker Lentil Soup to warm your home and heart. This recipe captures the essence of fall with its rich, hearty flavors and vibrant colors, perfect for gathering family around the table. Whether you’re preparing for a busy weeknight dinner or creating a cozy weekend meal, this soup is a testament to creativity, love, and the joys of seasonal cooking.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 6 hours (slow cooker)
- Total Time: 6 hours 15 minutes
- Servings: 6 servings
- Skill Level: Easy
Ingredients
- 1 1/2 cups dried green or brown lentils, rinsed
- 1 large onion, diced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 6 cups vegetable broth
- 1 tsp dried thyme
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- 2 tbsp olive oil
- Fresh parsley or cilantro, for garnish
Instructions
- In a skillet over medium heat, warm the olive oil. Add the onion, carrots, and celery. Sauté for 5-7 minutes, stirring occasionally, until the vegetable are softened.
- Transfer the sautéed vegetables to the slow cooker. Add lentils, garlic, diced tomatoes, vegetable broth, thyme, cumin, and smoked paprika. Stir well to combine.
- Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the lentils are tender.
- Season with salt and pepper to taste. Give it a good stir before serving.
- Ladle the soup into bowls and garnish with fresh parsley or cilantro.
- Enjoy with a slice of crusty bread or alongside a fresh green salad.
Helpful Tips
- Adjusting Consistency: If you prefer a thicker soup, use an immersion blender to puree a portion of the soup before serving.
- Protein Boost: Add chopped cooked chicken or turkey for additional protein.
- Spice It Up: Sprinkle some red pepper flakes during cooking for a subtle kick.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 5 days. The soup can also be frozen for up to 3 months. Reheat on the stovetop or in the microwave before serving.
Ingredient Substitutions
- Lentils: Substitute with red lentils, but note they will cook faster and may alter the texture slightly.
- Vegetable Broth: Chicken broth can be used for a non-vegetarian option.
Pairings
This Slow Cooker Lentil Soup pairs beautifully with a fresh green salad, crusty garlic bread, or a side of roasted vegetables. For drinks, consider a light white wine or a warm cup of herbal tea to keep the cozy vibes flowing.
We’d love to see your delicious creations! Share your take on this Slow Cooker Lentil Soup using #ZynahzRecipes or tag us on Instagram @Zynahz. If you enjoyed this recipe, please leave us feedback on our website https://www.zynahz.com/. Don’t forget to subscribe to our newsletter for the latest updates and follow Zynahz on social media for more culinary inspiration. Happy cooking!
