Welcome to another heartwarming recipe by Zynah Maryam! Embrace the cozy embrace of fall with our Crockpot Beef and Broccoli. This dish is not just another meal; it’s a celebration of family time and the joy of slow-cooked, tender goodness. Imagine the delightful aroma of ginger-soy sauce wafting through your home as your crockpot works its magic. It’s an easy, family-friendly recipe that allows you to create comforting meals with a creative twist, perfect for those busy weeknights or relaxed weekends.
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 1.5 pounds beef flank steak, thinly sliced
- 4 cups broccoli florets
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon sesame oil
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons cornstarch
- 3 tablespoons water
- Cooked rice, for serving
- Sesame seeds and green onions, for garnish
Instructions
- In a medium bowl, whisk together the beef broth, soy sauce, brown sugar, sesame oil, minced garlic, and ginger.
- Place the beef slices in the crockpot and pour the sauce mixture over the beef, making sure the beef is fully coated.
- Cover and cook on low for 5 hours until the beef is tender.
- In a small bowl, mix the cornstarch with water until it forms a smooth slurry. Add this mixture to the crockpot, stirring well to combine.
- Add the broccoli florets, cover, and cook for an additional hour, or until the broccoli is tender but still bright green.
- Serve the beef and broccoli over a bed of steamed rice. Garnish with sesame seeds and chopped green onions.
Helpful Tips
- Vegetarian Variation: Substitute beef with firm tofu for a vegetarian version. Swap beef broth with vegetable broth.
- Storage Instructions: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
- Ingredient Substitutions: Use tamari or coconut aminos for a gluten-free option. Replace brown sugar with honey or agave syrup for a different sweetness profile.
Conclusion
This Crockpot Beef and Broccoli is a pure comfort in a bowl, perfect for shedding the chilly weather blues. We can’t wait to see your amazing creations! Share your dishes with us using #ZynahzRecipes or tag Zynahz on Instagram. Don’t forget to leave your feedback on our website Zynahz. Stay updated with our latest recipes; subscribe to our newsletter and follow Zynahz on social media for more culinary inspirations. Happy cooking!
