As the crisp autumn breeze brings a new chill to the air, there’s nothing quite like gathering around the table with family for a warm, comforting meal. Our Crockpot Chicken Tortilla Soup is perfect for such moments. This festive and flavorful dish, with its zesty spices and hearty ingredients, brings all the vibrancy of a Mexican fiesta directly to your home. Easy to prepare and brimming with enticing aromas, it evokes togetherness and creativity in the kitchen. Whether it’s a busy weekday or a relaxed weekend, this soup offers a culinary hug that everyone will love.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Servings: 6
Skill Level: Easy
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 4 cups chicken broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 bay leaf
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
- 1 avocado, sliced (for garnish)
- 1 cup tortilla strips (for garnish)
- Lime wedges (for serving)
Instructions
- Place chicken breasts at the bottom of your crockpot.
- Add diced tomatoes, black beans, corn, chicken broth, diced onion, and minced garlic.
- Season with ground cumin, chili powder, paprika, salt, and black pepper.
- Add the bay leaf on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Remove the chicken breasts, shred them using two forks, and return the shredded chicken to the crockpot.
- Stir in the lime juice, cover, and cook for an additional 10 minutes.
- Ladle the soup into bowls and garnish with tortilla strips, sliced avocado, and fresh cilantro.
- Serve with lime wedges on the side for an extra zesty kick.
Helpful Tips
- Make it Vegetarian: Swap the chicken for extra beans and use vegetable broth instead of chicken broth.
- Quick and Easy: Use pre-cooked rotisserie chicken to save on time.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
- Substitutions: If you’re out of fresh lime, bottled lime juice works just as well. You can also use any type of canned tomatoes you have on hand.
Pairings
This soup pairs beautifully with a side of warm, crusty bread or a generous slice of cornbread. For drinks, consider a chilled glass of white wine such as Sauvignon Blanc, or for a non-alcoholic option, a refreshing hibiscus iced tea.
We hope you and your loved ones enjoy every spoonful of this delicious Crockpot Chicken Tortilla Soup. Don’t forget to share your culinary creations with us on social media using #ZynahzRecipes, or tag us on Instagram at @Zynahz. We’d love to hear your feedback, so leave a comment on our website at https://www.zynahz.com. Don’t miss out on our latest recipes and tips – subscribe to our newsletter and follow Zynahz on all our social media platforms for more family-friendly inspirations.
