Welcome to another delightful recipe from the heart of Zynahz! Today, we bring comfort and elegance to your dining table with our Creamy Slow Cooker Chicken Marsala. Imagine the soothing aroma of juicy chicken breasts blending harmoniously with earthy mushrooms and a rich marsala sauce, all simmering to perfection in your slow cooker. This dish is perfect for family gatherings or a cozy fall evening, bringing warmth, joy, and love to your home.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Servings: 6
- Skill Level: Easy
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups sliced mushrooms
- 1 cup Marsala wine
- 1 cup chicken broth
- 1 cup heavy cream
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Begin by seasoning the chicken breasts with salt and pepper on both sides.
- In a skillet, heat the olive oil over medium-high heat. Sear the chicken breasts for 3-4 minutes per side until they are golden brown. Transfer them to the slow cooker.
- In the same skillet, add the onions and garlic, sautéing until they are fragrant and translucent.
- Add the sliced mushrooms and cook for another 5 minutes, until they have released their moisture and begin to brown.
- Pour in the Marsala wine, allowing it to simmer for 2-3 minutes as the alcohol evaporates, blending with the mushroom and onion mixture.
- Transfer the contents of the skillet to the slow cooker, covering the chicken breasts with the mixture.
- Add the chicken broth and dried thyme to the slow cooker, stirring gently to combine all the ingredients.
- Set the slow cooker to low and cook for 4 hours, until the chicken is tender and cooked through.
- About 10 minutes before serving, stir in the heavy cream, allowing it to heat through and create a creamy sauce.
- Serve the creamy chicken marsala over a bed of pasta, garnished with fresh parsley.
Helpful Tips
If you’re new to slow cooking, fear not! Here are some tips to make your Creamy Slow Cooker Chicken Marsala a success:
- If Marsala wine is unavailable, you can substitute it with dry sherry or white wine for a slightly different but delicious flavor.
- Frozen chicken breasts can be used; just add an extra hour to the cooking time.
- For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the sauce during the last 30 minutes of cooking.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream if the sauce thickens too much.
Pairings
This creamy, luxurious dish pairs beautifully with a side of roasted vegetables or a simple green salad. To complete the meal, serve with a glass of white wine, such as Chardonnay or Pinot Grigio, which complements the rich flavors of the marsala sauce.
We hope you and your family enjoy this heartwarming dish as much as we do! Don’t forget to share your delightful creation with us using #ZynahzRecipes or tag us on Instagram. We love seeing your culinary masterpieces!
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