Is there anything quite so comforting as a warm, hearty stew on a crisp autumn day? With the leaves fluttering down and a cozy atmosphere permeating the air, it’s the perfect time to gather your family for a meal that embodies both comfort and flavor. Our Slow Cooker Chicken and Vegetable Stew is a delightful way to bring everyone to the table, with tender chunks of chicken, vibrant vegetables, and an aroma that fills your home with warmth. This recipe not only highlights the simplicity of slow cooking but also promotes family togetherness and seasonal joy.
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 6-8 hours (on low) or 3-4 hours (on high)
- Total Time: 6 hours 20 minutes – 8 hours 20 minutes
- Servings: 6
- Skill Level: Easy
Ingredients
- 1.5 pounds boneless, skinless chicken breasts or thighs, cut into chunks
- 4 large carrots, peeled and sliced
- 4 medium potatoes, peeled and diced
- 1 cup fresh green beans, trimmed and halved
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped for garnish
Instructions
- Heat the olive oil in a skillet over medium heat. Add the diced onion and garlic, sautéing until translucent and fragrant.
- Place the chicken chunks, sautéed onion and garlic, carrots, potatoes, and green beans into the slow cooker.
- Pour in the chicken broth and diced tomatoes. Stir in the dried thyme, rosemary, salt, and pepper.
- Cover the slow cooker with its lid and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and the vegetables are cooked through.
- Once the stew is cooked, give it a good stir, then taste and adjust the seasoning with additional salt and pepper if needed.
- Garnish with freshly chopped parsley before serving. Enjoy!
Helpful Tips
- For added flavor, sear the chicken chunks in the skillet before adding them to the slow cooker.
- If you’re short on time, use pre-cut vegetable mix available in most supermarkets.
- For a thicker stew, mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir into the stew during the last 30 minutes of cooking.
Storage Instructions and Ingredient Substitutions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- You can freeze the stew for up to 3 months; simply thaw and reheat before serving.
- Substitute sweet potatoes for a touch of sweetness or add parsnips for a deeper flavor.
Pairings
This stew pairs beautifully with freshly baked crusty bread or a warm piece of garlic toast. For drinks, a glass of chilled apple cider or a hot cup of herbal tea complements the hearty flavors perfectly.
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