29 Savory Easter Deviled Eggs Ideas to Perfect Your Brunch

Deviled eggs are the quintessential brunch staple.

Elevate your Easter spread with 29 savory twists.

Zynahz brings you inventive flavors and classic finesse.

From smoky bacon to fresh herbs, our ideas delight.

Perfect your brunch with these irresistible recipes.

It’s time to redefine your spring celebration.

1. Classic Mustard Deviled Eggs

Level up your Easter brunch with these delectable Classic Mustard Deviled Eggs! They bring that perfect balance of creamy yolk and zesty mustard, sure to please both traditionalists and adventurous eaters alike. Crafted with pantry staples, these bites are not just heartwarming but also effortlessly easy to prepare for a festive spread.

Perfectly hard-boiled eggs come together with tangy mustard and a touch of paprika, making each mouthful a flavorful delight. Sprinkled with herbs, these deviled eggs elevate your brunch table and delight your guests. Ready to indulge in this timeless favorite? Let’s get cracking!

Ingredients

1. 6 large eggs
2. 3 tablespoons mayonnaise
3. 1 tablespoon yellow mustard
4. 1 teaspoon white vinegar
5. 1/4 teaspoon salt
6. 1/4 teaspoon black pepper
7. 1/4 teaspoon paprika
8. Fresh parsley for garnish

Instructions

1. Hard-boil the eggs: Place the eggs in a pot and cover with water. Bring to a boil, then remove from heat and cover the pot for 12 minutes.
2. Peel the eggs under cold running water, then cut them in half lengthwise.
3. Carefully scoop out the yolks and place in a mixing bowl. Set the whites aside on a serving platter.
4. Mash the yolks with a fork and mix in the mayonnaise, mustard, vinegar, salt, and pepper until smooth and creamy.
5. Spoon or pipe the yolk mixture back into the egg white halves.
6. Sprinkle with paprika and garnish with fresh parsley.
7. Chill in the refrigerator for at least 30 minutes before serving for best flavor.

These Classic Mustard Deviled Eggs are a must-have addition to your Easter brunch. They’re simple to make, visually appealing, and packed with traditional flavors that everyone will adore. You’ll definitely want to make extra, as they’ll be gone in a flash!

2. Avocado Lime Deviled Eggs

Step up your Easter brunch game with these irresistible Avocado Lime Deviled Eggs! Marrying the creaminess of ripe avocado with the zesty brightness of lime, this twist on a classic favorite will leave your guests craving more. Perfectly refreshing and delightfully savory, they’re a must-try for any springtime celebration.

These Avocado Lime Deviled Eggs are as delightful to look at as they are to eat. The vibrant green filling pairs beautifully with the traditional hard-boiled white, making it a standout dish on your brunch table. Plus, they’re super easy to whip up, ensuring you spend more time enjoying and less time cooking.

Ingredients

1. 6 hard-boiled eggs, peeled
2. 1 ripe avocado
3. 1 tablespoon lime juice
4. 1 teaspoon Dijon mustard
5. 1 teaspoon finely chopped cilantro
6. Salt and pepper to taste
7. Optional: red pepper flakes for garnish

Instructions

1. Slice the hard-boiled eggs in half lengthwise and remove the yolks.
2. In a bowl, mash the yolks and avocado together until smooth.
3. Add the lime juice, Dijon mustard, and chopped cilantro to the mixture. Mix well.
4. Season with salt and pepper to taste.
5. Spoon the mixture back into the egg white halves.
6. Garnish with red pepper flakes if desired for an extra kick.
7. Chill in the refrigerator for at least 20 minutes before serving.

These Avocado Lime Deviled Eggs are sure to elevate your Easter brunch spread with their deliciously creamy texture and refreshing lime twist. They’re not just a treat for the taste buds, but also a feast for the eyes. Enjoy making this delightful dish that’s bound to impress!

3. Bacon Cheddar Deviled Eggs

Looking to elevate your Easter brunch? These Bacon Cheddar Deviled Eggs are a rich and savory twist on the traditional recipe. The smoky bacon combined with sharp cheddar cheese will delight your taste buds and impress your guests. Perfect for any springtime gathering!

With a creamy, cheesy yolk mixture and crispy bacon topping, these deviled eggs offer a decadent bite that’s hard to resist. They are easy to make and sure to be a hit at your brunch table, adding a touch of indulgence to your Easter spread.

Ingredients

1. 6 large eggs
2. 3 tablespoons mayonnaise
3. 1 tablespoon Dijon mustard
4. 1/4 cup shredded sharp cheddar cheese
5. 2 tablespoons chives, finely chopped
6. Salt and pepper to taste

Instructions

1. Hard-boil the eggs, then let them cool completely. Peel and slice in half lengthwise, carefully removing the yolks.
2. In a medium bowl, mash the egg yolks with a fork.
3. Add mayonnaise, Dijon mustard, shredded cheddar cheese, and finely chopped chives to the yolks. Mix until smooth and creamy.
4. Season the mixture with salt and pepper to taste.
5. Fill each egg white half with the yolk mixture using a spoon or piping bag for a neater presentation.
6. Top with additional chives for garnish if desired.

Ready to serve up some Easter magic? These Bacon Cheddar Deviled Eggs are a sure crowd-pleaser. Their savory, cheesy filling and hint of chive make them a delightful bite-sized treat that brunch guests will come back for again and again!

4. Spicy Sriracha Deviled Eggs

Get ready to spice up your Easter brunch with these Spicy Sriracha Deviled Eggs! These zesty delights pack a delicious punch, turning a classic appetizer into an unforgettable treat. Perfect for those who love a bit of heat, these deviled eggs are sure to add a vibrant twist to your table.

The creamy yolk mixture is enhanced with a tantalizing blend of Sriracha and a dash of lime, creating an exciting flavor explosion with every bite. They’re not just deviled eggs; they’re a spicy, tangy hit that will have your guests craving more!

Ingredients

1. 6 large eggs, hard-boiled
2. 3 tablespoons mayonnaise
3. 1 tablespoon Sriracha
4. 1 teaspoon Dijon mustard
5. 1 teaspoon lime juice
6. Salt and pepper to taste
7. Chopped chives, for garnish

Instructions

1. Peel and slice the hard-boiled eggs in half lengthwise. Remove yolks and place them in a mixing bowl.
2. Mash the yolks with a fork until smooth. Add mayonnaise, Sriracha, Dijon mustard, lime juice, salt, and pepper. Mix until well combined.
3. Spoon or pipe the spicy yolk mixture back into the egg white halves.
4. Garnish with chopped chives and a light drizzle of extra Sriracha if desired.
5. Chill in the refrigerator for at least 30 minutes before serving.

These Spicy Sriracha Deviled Eggs are a brunch sensation, blending creaminess with fiery flair. A must-try for any Easter spread, they’ll add a punchy, playful touch that everyone will love. Dive into this delectable twist and watch them disappear in no time!

5. Dill Pickle Deviled Eggs

Add some tangy zest to your Easter brunch with our Dill Pickle Deviled Eggs! These little bites are a fun twist on a classic, combining creamy yolk mixture with the unmistakable flavor of dill pickles. They’re sure to be a hit and add a delightful crunch to your springtime celebrations.

Ideal for pickle lovers, this recipe gives your deviled eggs a refreshing makeover. The sharp, tangy notes from the dill pickles perfectly complement the smooth and rich filling, creating a harmonious blend of textures and flavors. Trust us, your guests won’t be able to eat just one!

Ingredients

1. 6 hard-boiled eggs
2. 3 tablespoons mayonnaise
3. 1 tablespoon dill pickle juice
4. 1 tablespoon finely chopped dill pickles
5. 1 teaspoon Dijon mustard
6. Salt and pepper, to taste
7. Fresh dill, for garnish

Instructions

1. Peel the hard-boiled eggs and slice them in half lengthwise.
2. Remove the yolks and place them in a medium-sized bowl. Set the egg whites aside.
3. Mash the yolks with a fork and add mayonnaise, dill pickle juice, finely chopped dill pickles, and Dijon mustard. Mix until smooth.
4. Season the mixture with salt and pepper to taste.
5. Spoon or pipe the yolk mixture back into the egg whites.
6. Garnish each egg with a small piece of fresh dill.
7. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.

Bring a burst of flavor to your Easter brunch table with these Dill Pickle Deviled Eggs! Easy to make and even easier to enjoy, they’re a vibrant addition sure to leave your guests asking for the recipe. Don’t miss out on this savory treat this spring!

6. Truffle Oil Deviled Eggs

Transforming the classic deviled egg into an exquisite brunch treat, our Truffle Oil Deviled Eggs take center stage. The rich, earthy hint of truffle oil adds deep elegance that dazzles the taste buds. This refined twist makes them the star of any Easter gathering, impressing guests with their gourmet allure.
Each bite of these truffle-kissed deviled eggs bursts with indulgent flavors, making them an unforgettable addition to your brunch spread. Elevate your Easter feast with this decadent, yet surprisingly simple, recipe that’s equally sophisticated and delicious.

Ingredients

1. 6 large eggs, hard-boiled and peeled
2. 3 tbsp mayonnaise
3. 1 tsp Dijon mustard
4. 1/2 tsp white truffle oil
5. Salt and pepper to taste
6. Chopped chives, for garnish
7. Smoked paprika, for garnish

Instructions

1. Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mash the yolks with a fork. Add mayo, Dijon mustard, truffle oil, salt, and pepper.
3. Mix until smooth and creamy. Adjust seasoning to taste.
4. Spoon or pipe the yolk mixture back into the egg white halves.
5. Garnish with chopped chives and a light sprinkle of smoked paprika.
6. Serve immediately or chill until ready to serve.

Dive into these Truffle Oil Deviled Eggs and add a touch of luxury to your Easter brunch. With every elegant bite, you’ll savor the balance of tradition and gourmet flair. Perfect for impressing guests or adding a special touch to a family celebration, these eggs are a must-try.

7. Smoked Salmon Deviled Eggs

Looking for a sophisticated twist on traditional deviled eggs? Introducing Smoked Salmon Deviled Eggs! These elegant bites are perfect for elevating your Easter brunch, combining creamy yolks with the rich, savory flavor of smoked salmon. A delicious way to impress your guests and add some gourmet flair to your festivities.

Each bite of these deviled eggs is a burst of flavor, accented with fresh dill and a hint of lemon zest. They’re not just pleasing to the palate but also visually stunning! Simple to make and even easier to devour, these Smoked Salmon Deviled Eggs will quickly become a favorite at your brunch table.

Ingredients

1. 6 large eggs
2. 3 oz smoked salmon, finely chopped
3. 3 tbsp mayonnaise
4. 1 tsp Dijon mustard
5. 1 tbsp lemon juice
6. 1 tbsp fresh dill, chopped
7. Salt and pepper, to taste
8. Fresh dill sprigs, for garnish

Instructions

1. Place eggs in a pot and cover with water. Bring to a boil, then reduce heat and simmer for 10 minutes. Transfer eggs to an ice bath to cool, then peel.
2. Cut eggs in half lengthwise and remove yolks. Transfer yolks to a bowl and mash with a fork.
3. Add mayonnaise, Dijon mustard, lemon juice, and chopped dill to the yolks. Mix until smooth.
4. Fold in finely chopped smoked salmon and season with salt and pepper to taste.
5. Spoon or pipe the yolk mixture back into the egg whites.
6. Garnish with fresh dill sprigs and a small piece of smoked salmon, if desired.
7. Chill in the refrigerator for at least 30 minutes before serving.

Whip up a batch of these Smoked Salmon Deviled Eggs and watch them disappear off the plate! Their delightful combination of creamy filling and smoky salmon makes them a luxurious addition to any Easter brunch menu. They’re sure to leave your guests craving more!

8. Sweet Corn Deviled Eggs

Add a touch of sweetness and zest to your Easter brunch with these delightful Sweet Corn Deviled Eggs. The creamy yolk filling combined with the crunchy, sweet flavor of corn creates a perfect harmony that will have your guests reaching for seconds.

These deviled eggs offer a refreshing twist on a classic favorite, making them an exquisite addition to any springtime spread. Treat your family and friends to this unique, flavorful surprise that pairs perfectly with the festive spirit of Easter.

Ingredients

1. 6 hard-boiled eggs
2. 3 tablespoons mayonnaise
3. 1 tablespoon Dijon mustard
4. 1/4 cup sweet corn kernels (cooked)
5. 1 teaspoon apple cider vinegar
6. Salt and pepper to taste
7. Chopped fresh chives (for garnish)

Instructions

1. Peel the hard-boiled eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
2. Mash the egg yolks with a fork until they are crumbly.
3. Add the mayonnaise, Dijon mustard, and apple cider vinegar to the yolks and mix until smooth.
4. Fold in the sweet corn kernels and season with salt and pepper to taste.
5. Spoon or pipe the yolk mixture back into the egg whites.
6. Garnish with chopped fresh chives and serve immediately.

With their balance of sweet and savory flavors, these Sweet Corn Deviled Eggs are sure to become a beloved tradition at your Easter brunch. Enjoy watching your guests’ faces light up with every flavorful bite!

9. Greek Yogurt Deviled Eggs

Elevate your Easter brunch with Greek Yogurt Deviled Eggs, a refreshing twist on the classic dish. Combining the tang of Greek yogurt with the creamy yolk mixture, these deviled eggs offer a lighter yet indulgent bite that will leave your guests coming back for more.

Each bite is a tantalizing combination of creamy, tangy, and savory flavors, perfect for a springtime gathering. Not only do these eggs boast a healthier profile thanks to the Greek yogurt, but they also pack the perfect balance of taste and nutrition, making them a must-try for your Easter spread.

Ingredients

1. 6 large eggs, hard-boiled and peeled
2. 1/4 cup Greek yogurt
3. 1 tablespoon Dijon mustard
4. 1 teaspoon lemon juice
5. 1 teaspoon apple cider vinegar
6. Salt and pepper to taste
7. Chopped fresh dill for garnish
8. Smoked paprika for garnish

Instructions

1. Cut hard-boiled eggs in half lengthwise and remove the yolks.
2. In a bowl, mash the yolks with a fork until crumbly.
3. Add Greek yogurt, Dijon mustard, lemon juice, and apple cider vinegar to the yolks.
4. Mix until smooth and creamy. Season with salt and pepper to taste.
5. Spoon or pipe the yolk mixture back into the egg white halves.
6. Garnish with chopped fresh dill and a sprinkle of smoked paprika.
7. Serve immediately or refrigerate until ready to serve.

These Greek Yogurt Deviled Eggs will be the highlight of your Easter brunch, adding a burst of flavor and a healthy twist to a traditional favorite. Easy to make and delicious to eat, they are sure to be a hit with guests of all ages. Enjoy!

10. Caper Herb Deviled Eggs

Devoted egg fans, it’s time to elevate your deviled egg game with the marvelous Caper Herb Deviled Eggs! These delightful bites combine the tangy punch of capers with the fresh zestiness of mixed herbs, ensuring a standout addition to your Easter brunch spread. Prepare to be the talk of the table!

The rich, creamy yolk mixture packs a flavorful punch with mayonnaise, mustard, and a hint of lemon juice, perfectly complemented by the briny capers and fresh green herbs. With these deviled eggs, your brunch will be bursting with savory goodness and undeniable flair—embrace the praise and enjoy every lip-smacking moment.

Ingredients

1. 6 large hard-boiled eggs
2. 3 tablespoons mayonnaise
3. 1 teaspoon Dijon mustard
4. 1 teaspoon lemon juice
5. 1 tablespoon capers, rinsed and finely chopped
6. 1 tablespoon fresh parsley, chopped
7. 1 tablespoon fresh dill, chopped
8. Salt and pepper, to taste
9. Extra herbs and capers for garnish

Instructions

1. Peel the hard-boiled eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
2. Mash the yolks with a fork, then mix in the mayonnaise, Dijon mustard, and lemon juice until smooth.
3. Stir in the chopped capers, parsley, and dill. Season with salt and pepper to taste.
4. Spoon or pipe the yolk mixture back into the egg white halves.
5. Garnish with additional chopped herbs and capers. Serve chilled and enjoy!

Kick your Easter brunch up a notch with Caper Herb Deviled Eggs, packed with layers of tangy and aromatic flavors. They’re sure to be a hit, leaving everyone craving more. Happy brunching!

11. Pesto Parmesan Deviled Eggs

Transform your Easter brunch with these Pesto Parmesan Deviled Eggs! Infused with vibrant green pesto and topped with savory Parmesan, they add a delightful twist to the classic deviled egg. Easy to make and even easier to devour, this recipe will have your guests reaching for seconds.

The herbaceous pesto perfectly compliments the creaminess of the egg yolk mix, while the Parmesan adds a savory depth that’s utterly irresistible. These deviled eggs are not just a dish—they’re a conversation starter and the perfect way to elevate your Easter spread.

Ingredients

1. 6 hard-boiled eggs
2. 2 tablespoons pesto
3. 2 tablespoons mayonnaise
4. 1 tablespoon grated Parmesan cheese
5. Salt and pepper to taste
6. Fresh basil leaves for garnish

Instructions

1. Peel the hard-boiled eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
2. Add the pesto, mayonnaise, and grated Parmesan cheese to the yolks. Mix until smooth and creamy.
3. Season with salt and pepper to taste.
4. Spoon or pipe the yolk mixture back into the egg whites.
5. Garnish with fresh basil leaves.
6. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.

Your Easter brunch will be unforgettable with these delectable Pesto Parmesan Deviled Eggs! They are a fantastic blend of flavors that are as inviting as the spring season itself. Enjoy the compliments from your delighted guests!

12. Hummus Infused Deviled Eggs

Elevate your Easter brunch with these luscious Hummus Infused Deviled Eggs. Velvety hummus pairs with the yolks to create a creamy, savory filling that will have guests reaching for seconds. Perfect for those looking to put a modern twist on a classic favorite.

The fusion of Middle Eastern flavors and traditional deviled egg recipes results in a delightful appetizer. With its rich texture and garlicky undertones, this dish promises to be a standout on your festive table, adding both flair and flavor to your celebration.

Ingredients

1. 6 hard-boiled eggs
2. 3 tablespoons of hummus
3. 1 teaspoon Dijon mustard
4. 1 teaspoon lemon juice
5. Salt and pepper to taste
6. Smoked paprika for garnish
7. Chopped parsley for garnish

Instructions

1. Peel the hard-boiled eggs and slice them in half lengthwise.
2. Remove the yolks and place them in a mixing bowl.
3. Add the hummus, Dijon mustard, lemon juice, salt, and pepper to the yolks.
4. Mix until smooth and creamy.
5. Evenly distribute the mixture into the egg whites.
6. Sprinkle with smoked paprika and chopped parsley before serving.

These Hummus Infused Deviled Eggs are a delightful addition to your Easter brunch menu. The combination of creamy hummus and classic flavors will be a crowd-pleaser, making your brunch both memorable and delicious. Enjoy the blend of tradition and innovation with every bite!

13. Curried Deviled Eggs

Discover the bold fusion of flavors with Curried Deviled Eggs! These savory bites bring a touch of exotic spice to your Easter brunch platter. Each bite bursts with the warmth and complexity of curry, perfectly complementing the creamy yolk mixture. Spice up your deviled egg game and wow your guests!

Transform your traditional deviled eggs by infusing them with aromatic curry powder. These delightful, protein-packed snacks are sure to be a hit at your festive gathering, adding a unique twist to your brunch table. They’re easy to prepare and irresistibly delicious—perfect for impressing family and friends.

Ingredients

1. 6 hard-boiled eggs
2. 3 tablespoons mayonnaise
3. 1 teaspoon curry powder
4. 1 teaspoon Dijon mustard
5. Salt and pepper to taste
6. Chopped fresh chives or cilantro for garnish

Instructions

1. Peel the hard-boiled eggs and slice them in half lengthwise.
2. Carefully remove the yolks and place them in a medium bowl.
3. Add mayonnaise, curry powder, Dijon mustard, salt, and pepper to the yolks, and mash until smooth.
4. Spoon or pipe the yolk mixture back into the egg white halves.
5. Garnish with chopped chives or cilantro.
6. Chill in the refrigerator for at least 15 minutes before serving.

Bring a touch of the exotic to your Easter brunch with Curried Deviled Eggs! They’re as easy to make as they are delightful to eat. Your guests will be enchanted by the fragrant curry twist, ensuring these deviled eggs are the talk of your festive table. Happy brunching!

14. Sun-Dried Tomato Deviled Eggs

Level up your Easter brunch with these delectable Sun-Dried Tomato Deviled Eggs. The tangy twist of sun-dried tomatoes pairs beautifully with the creamy yolk, making this a standout dish that’s both vibrant and flavorful. Get ready to wow your guests with this delightful deviled egg creation!

These Sun-Dried Tomato Deviled Eggs bring a Mediterranean flair to your table. Simple yet sophisticated, they are perfect for impressing family and friends. With just a few ingredients, these eggs offer a burst of savory goodness that will surely make your Easter gathering unforgettable.

Ingredients

1. 6 hard-boiled eggs
2. 3 tablespoons mayonnaise
3. 2 tablespoons finely chopped sun-dried tomatoes
4. 1 teaspoon Dijon mustard
5. 1 teaspoon lemon juice
6. Salt and pepper to taste
7. Fresh parsley for garnish (optional)

Instructions

1. Peel the hard-boiled eggs and cut them in half lengthwise. Remove the yolks and place them in a mixing bowl.
2. Mash the yolks with a fork, then add mayonnaise, sun-dried tomatoes, Dijon mustard, lemon juice, salt, and pepper. Mix until smooth and well combined.
3. Spoon or pipe the yolk mixture back into the egg white halves.
4. Garnish with fresh parsley if desired and serve chilled.

Add a burst of Mediterranean zest to your Easter brunch with these Sun-Dried Tomato Deviled Eggs. They are not just easy to make but also bursting with flavor. Perfect for any gathering, watch them disappear quickly as your guests savor each bite!

15. Jalapeño Pepper Deviled Eggs

Fifteen on our list, the Jalapeño Pepper Deviled Eggs bring an irresistible heat to your Easter brunch! This zesty twist on a classic favorite packs just enough punch to awaken your taste buds while still being utterly delightful and creamy. Get ready to impress your guests with this fusion of flavors!

Perfect for those who crave a bit of spice, these deviled eggs incorporate the bold flavor of jalapeños along with the familiar tanginess of mustard and mayonnaise. They’re a surefire hit for anyone who loves a little extra zest in their appetizers. Let’s dive into this spicy yet comforting dish.

Ingredients

1. 6 hard-boiled eggs
2. 2 tablespoons mayonnaise
3. 1 teaspoon Dijon mustard
4. 1 tablespoon finely chopped pickled jalapeños
5. 1/4 teaspoon garlic powder
6. 1/4 teaspoon onion powder
7. Salt and pepper to taste
8. Thin slices of fresh jalapeño (for garnish)
9. Smoked paprika (for garnish)

Instructions

1. Peel the hard-boiled eggs and slice them in half lengthwise.
2. Carefully remove the yolks and place them in a medium-sized bowl.
3. Mash the yolks with a fork until smooth.
4. Add mayonnaise, Dijon mustard, chopped pickled jalapeños, garlic powder, and onion powder to the yolks and mix until well combined.
5. Season the mixture with salt and pepper to taste.
6. Spoon or pipe the yolk mixture back into the egg whites.
7. Garnish each deviled egg with a thin slice of fresh jalapeño and a sprinkle of smoked paprika.
8. Refrigerate until ready to serve, ensuring they are chilled and flavorful.

The Jalapeño Pepper Deviled Eggs are a perfect addition to your Easter brunch, offering a delightful and spicy twist on the classic deviled egg. With their creamy texture and zesty taste, they’re sure to become a crowd favorite, adding an extra layer of excitement to your festive spread!

16. Red Pepper Hummus Deviled Eggs

Spice up your Easter brunch with these tantalizing Red Pepper Hummus Deviled Eggs, a unique twist on the traditional favorite. Combining the creamy goodness of hummus with the vibrant taste of red peppers, each bite offers a burst of flavor that will leave your guests craving more.

Perfect for impressing family and friends, these deviled eggs are not only delicious but also visually stunning. The deep red hue of the hummus makes them a striking addition to your table, ensuring they stand out among other Easter treats. Ready to get started?

Ingredients

1. 6 boiled eggs
2. 1/3 cup red pepper hummus
3. 1 tbsp mayonnaise
4. 1 tsp Dijon mustard
5. Salt and pepper to taste
6. Sliced green onions for garnish
7. Smoked paprika for garnish

Instructions

1. Halve the boiled eggs lengthwise and carefully remove the yolks.
2. In a bowl, mash the yolks with a fork.
3. Mix in the red pepper hummus, mayonnaise, and Dijon mustard until smooth.
4. Season the mixture with salt and pepper to taste.
5. Fill the egg whites with the creamy yolk mixture.
6. Garnish with sliced green onions and a sprinkle of smoked paprika.
7. Serve immediately or refrigerate until ready to serve.

These Red Pepper Hummus Deviled Eggs are a delightful blend of flavors and colors, making them a perfect addition to your Easter brunch. They’re quick to prepare and sure to be a crowd-pleaser, adding a zesty twist to your spread.

17. Horseradish Chive Deviled Eggs

Looking to spice up your Easter brunch table with something zesty and delicious? Look no further than the Horseradish Chive Deviled Eggs! This tantalizing twist on the classic deviled eggs combines the bold, tangy flavor of horseradish with the fresh, delicate taste of chives.

Perfect for impressing your guests, these deviled eggs deliver a refreshing kick, making them an unforgettable appetizer or side dish. Get ready to savor every zippy bite, as these eggs take your taste buds on a tantalizing journey!

Ingredients

1. 6 large eggs
2. 3 tablespoons mayonnaise
3. 1 tablespoon prepared horseradish
4. 1 teaspoon Dijon mustard
5. 2 tablespoons chopped fresh chives
6. Salt and pepper to taste
7. Chopped chives for garnish

Instructions

1. Place eggs in a saucepan and cover with water. Bring to a boil, then remove from heat and let sit for 10 minutes.
2. Transfer eggs to a bowl of ice water to cool. Once cool, peel the eggs and cut them in half lengthwise.
3. Remove the yolks and place them in a bowl. Mash the yolks with a fork.
4. Add mayonnaise, horseradish, Dijon mustard, and chopped chives to the yolks. Mix until smooth and creamy.
5. Season with salt and pepper to taste.
6. Spoon or pipe the yolk mixture back into the egg whites.
7. Garnish with additional chopped chives. Serve immediately or refrigerate until ready to serve.

Elevate your Easter celebration with these Horseradish Chive Deviled Eggs that are sure to excite every palate. With their sharp horseradish bite and fresh chive garnish, they’re a whimsical yet sophisticated addition to your brunch spread. Your guests won’t be able to resist!

18. Spinach Artichoke Deviled Eggs

18. Spinach Artichoke Deviled Eggs bring a delightful twist to your Easter brunch menu. Imagine the luscious combination of rich, creamy spinach artichoke dip, nestled perfectly inside classic deviled egg halves—it’s an unforgettable bite! These sophisticated appetizers are sure to elevate your brunch game, impressing family and friends alike.

The blend of fresh spinach, tangy artichokes, and savory egg filling is both flavorful and nutritious. A perfect dish for those who love a gourmet touch to their appetizers, Spinach Artichoke Deviled Eggs are a must-try. So, let’s dive into this mouth-watering masterpiece, perfect for your holiday table!

Ingredients

1. 6 hard-boiled eggs
2. 1/4 cup mayonnaise
3. 1/4 cup cooked, chopped spinach
4. 1/4 cup chopped artichoke hearts
5. 1 teaspoon Dijon mustard
6. 1/2 teaspoon garlic powder
7. Salt and pepper, to taste
8. Chopped fresh parsley for garnish

Instructions

1. Peel the hard-boiled eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
2. Mash the egg yolks with a fork until smooth.
3. Add in the mayonnaise, spinach, artichoke hearts, Dijon mustard, and garlic powder. Mix until well combined.
4. Season with salt and pepper to taste.
5. Spoon or pipe the spinach-artichoke mixture back into the egg white halves.
6. Garnish with chopped fresh parsley.
7. Chill in the refrigerator for at least 30 minutes before serving.

These Spinach Artichoke Deviled Eggs elevate your Easter brunch with their gourmet flair and irresistible taste. Perfectly creamy and full of flavor, they’re a hit at any gathering. Serve this delectable dish and watch as your guests come back for seconds!

19. Basil Pesto Deviled Eggs

These Basil Pesto Deviled Eggs are the perfect addition to your Easter brunch spread! Creamy yolk meets the zesty burst of fresh basil pesto, resulting in an irresistible flavor combination. Each bite delivers a symphony of savory, herby goodness that’s impossible to resist.

Surprise your guests with this sophisticated twist on the classic deviled egg. The vibrant green pesto not only adds a pop of color but also elevates the traditional deviled egg to gourmet status. Sure to be a hit, these eggs are a delicious nod to springtime flavors.

Ingredients

1. 6 large hard-boiled eggs
2. 3 tablespoons of basil pesto
3. 2 tablespoons of mayonnaise
4. 1 teaspoon of lemon juice
5. Salt and pepper to taste
6. Fresh basil leaves for garnish

Instructions

1. Carefully peel the hard-boiled eggs and slice them in half lengthwise.
2. Remove the yolks and place them in a mixing bowl.
3. Combine the yolks with basil pesto, mayonnaise, lemon juice, salt, and pepper. Mix until smooth.
4. Spoon or pipe the yolk mixture back into the egg whites.
5. Garnish each deviled egg with a small basil leaf and serve.

Create an unforgettable Easter brunch experience with these Basil Pesto Deviled Eggs. Fresh, flavorful, and fun, they promise to impress both family and friends. Enjoy the arrival of spring with every delicious bite!

20. Chipotle Lime Deviled Eggs

Revamp your Easter brunch with these vibrant and zesty Chipotle Lime Deviled Eggs! Imagine the creamy yolk blend, spiced up with smoky chipotle and brightened with a splash of lime – a heavenly bite that’s sure to wow your guests. These delectable eggs are perfect for adding a touch of gourmet flair to your feast.

From the first tangy taste to the lingering hint of spice, each bite of these deviled eggs brings a delightful burst of flavor. Whether you’re a deviled egg aficionado or looking for a unique twist on a classic, these Chipotle Lime Deviled Eggs are a must-try addition to your Easter brunch menu.

Ingredients

1. 6 large eggs, hard-boiled and peeled
2. 3 tablespoons mayonnaise
3. 1 tablespoon lime juice
4. 1 teaspoon chipotle chili powder
5. 1 teaspoon Dijon mustard
6. Salt and pepper to taste
7. Chopped cilantro for garnish
8. Optional: lime zest for garnish

Instructions

1. Cut the hard-boiled eggs in half lengthwise and scoop out the yolks into a bowl.
2. Mash the yolks with a fork and mix in the mayonnaise, lime juice, chipotle chili powder, and Dijon mustard until smooth.
3. Season with salt and pepper to taste.
4. Spoon or pipe the yolk mixture back into the egg white halves.
5. Garnish with chopped cilantro and a sprinkle of lime zest if desired.
6. Refrigerate until ready to serve.

Elevate your Easter brunch with these exotic Chipotle Lime Deviled Eggs. Their unique blend of flavors will leave your guests craving for more, making them an unforgettable part of your savory spread. Embrace this fusion twist for a brunch that’s both festive and fabulously delicious!

21. Blue Cheese Walnut Deviled Eggs

21. Blue Cheese Walnut Deviled Eggs bring a burst of sophisticated flavor to your Easter brunch. These deviled eggs feature the creamy tang of blue cheese and the satisfying crunch of walnuts, creating a delightful culinary experience that’s sure to impress your guests.

Whether you’re a fan of bold flavors or looking to excite your taste buds, this inventive twist on a classic appetizer will elevate your brunch table. The harmony of the blue cheese’s richness and the walnuts’ earthy notes makes these deviled eggs an unforgettable treat.

Ingredients

1. 6 large eggs
2. 3 tablespoons mayonnaise
3. 2 tablespoons crumbled blue cheese
4. 1 tablespoon finely chopped walnuts
5. 1 teaspoon Dijon mustard
6. Salt and pepper to taste
7. Chopped chives for garnish

Instructions

1. Place the eggs in a saucepan and cover them with cold water. Bring to a boil, then remove from heat and cover. Let sit for 10-12 minutes.
2. Drain the hot water and transfer the eggs to an ice bath to cool completely. Peel the eggs and slice them in half lengthwise.
3. Remove the yolks and place them in a bowl. Mash the yolks with a fork until they are crumbly.
4. Add the mayonnaise, crumbled blue cheese, finely chopped walnuts, mustard, salt, and pepper to the mashed yolks. Mix until smooth and well combined.
5. Spoon or pipe the yolk mixture back into the egg whites.
6. Garnish with chopped chives and an extra sprinkle of walnuts for a decorative touch.
7. Chill the deviled eggs until ready to serve.

These Blue Cheese Walnut Deviled Eggs will be the standout dish at your Easter brunch. The perfect balance of creamy, tangy, and crunchy elements makes them an irresistible addition to your spread. Enjoy watching your guests savor each bite of these gourmet deviled eggs!

22. Crème Fraîche Chive Deviled Eggs

Elevate your Easter brunch with these delightful Crème Fraîche Chive Deviled Eggs! Each bite of the creamy filling, enriched with tangy crème fraîche and fresh chives, is pure luxury. These elegant deviled eggs are sure to become an instant classic on your savory springtime spread.

Perfectly suited for any festive occasion, these deviled eggs strike the perfect balance between sophistication and flavor. The chives add a refreshing twist, making these bites not only delicious but also visually appealing. Say goodbye to the ordinary and hello to extraordinary with this delectable recipe!

Ingredients

1. 6 hard-boiled eggs
2. 1/4 cup crème fraîche
3. 1 tablespoon mayonnaise
4. 1 teaspoon Dijon mustard
5. 2 tablespoons finely chopped fresh chives
6. Salt and pepper to taste

Instructions

1. Peel the hard-boiled eggs and slice them in half lengthwise.
2. Carefully remove the yolks and place them in a small mixing bowl.
3. Add the crème fraîche, mayonnaise, and Dijon mustard to the yolks.
4. Mash and mix the ingredients until smooth and creamy.
5. Stir in the finely chopped chives, then season with salt and pepper to taste.
6. Spoon or pipe the yolk mixture back into the egg white halves.
7. Garnish with extra chives if desired, and serve chilled.

These Crème Fraîche Chive Deviled Eggs are a must-try for anyone looking to add a touch of elegance to their Easter brunch. Each delicious bite is bursting with flavor and creamy goodness, ensuring they will be the star of your festive table. Don’t miss out on this exquisite twist on a classic favorite!

23. Guacamole Deviled Eggs

Elevate your Easter brunch with a delightful twist on a classic favorite—Guacamole Deviled Eggs. These creamy, tangy, and slightly spicy deviled eggs will have your guests coming back for more. Combining the heavenly flavors of guacamole with the traditional deviled egg, it’s a match made in brunch heaven.

Your taste buds are in for a treat with the zesty additions of lime and cilantro, perfectly complementing the richness of the eggs. Quick to prepare and irresistibly delicious, these Guacamole Deviled Eggs are the perfect crowd-pleaser to add to your Easter brunch menu.

Ingredients

1. 6 hard-boiled eggs, peeled
2. 1 ripe avocado
3. 1 tbsp lime juice
4. 2 tbsp finely chopped red onion
5. 1 tbsp chopped cilantro
6. 1 small jalapeño, seeded and finely chopped
7. Salt and pepper to taste
8. Paprika for garnish

Instructions

1. Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mash the avocado and egg yolks until smooth.
3. Add the lime juice, red onion, cilantro, jalapeño, salt, and pepper, and mix until well combined.
4. Spoon or pipe the guacamole mixture back into the egg whites.
5. Garnish with a sprinkle of paprika and extra cilantro if desired.
6. Chill in the refrigerator for at least 30 minutes before serving.

These Guacamole Deviled Eggs are sure to become an Easter brunch staple. Bursting with fresh flavors and easy to prepare, they offer a fun and delicious twist on the traditional recipe, satisfying every palate and making your holiday meal unforgettable.

24. Pomegranate Seeds Deviled Eggs

Give your Easter brunch a delightful twist with Pomegranate Seeds Deviled Eggs. These captivating bites are a festive treat, offering a perfect blend of creamy yolk and the antioxidant-rich burst of pomegranate seeds. The vibrant colors and tangy flavors are sure to charm your guests and elevate your deviled egg game.

Not only do they look spectacular, but the combination of sweet, tart pomegranate seeds with the savory filling creates an unexpected yet delightful harmony. They’re an irresistible addition to your spring spread, making them an elegant choice for your holiday menu.

Ingredients

1. 6 hard-boiled eggs
2. 3 tablespoons mayonnaise
3. 1 teaspoon Dijon mustard
4. Salt and pepper to taste
5. 2 tablespoons pomegranate seeds
6. 1 teaspoon finely chopped chives

Instructions

1. Peel the hard-boiled eggs and cut them in half lengthwise.
2. Remove the yolks and place them in a bowl; set the whites aside.
3. Mash the yolks with a fork and mix in mayonnaise, Dijon mustard, salt, and pepper until smooth.
4. Spoon or pipe the yolk mixture back into the egg white halves.
5. Top each deviled egg with pomegranate seeds, pressing slightly to ensure they adhere.
6. Garnish with chopped chives and serve immediately, or refrigerate until ready to serve.

Pomegranate Seeds Deviled Eggs are a fantastic way to bring a pop of color and burst of fresh flavor to your Easter brunch. Easy to prepare and even easier to devour, they’re bound to become a new favorite. Perfect for impressing your guests with minimal effort, these deviled eggs are a must-try this holiday season!

25. Roasted Garlic Deviled Eggs

These Roasted Garlic Deviled Eggs will elevate your Easter brunch to new heights! The rich, sweet flavor of roasted garlic melds beautifully with creamy yolks, creating a delectable bite-sized treat. Perfect for impressing guests and adding a gourmet touch to your celebrations. Your brunch spread will be unforgettable with this savory twist!

Get ready to dazzle everyone with deviled eggs like never before. The complex yet comforting notes of roasted garlic make this recipe a standout. Easy to prepare and packed with flavor, these deviled eggs are a must-try for anyone looking to spice up traditional brunch fare.

Ingredients

1. 6 large eggs
2. 1 medium head of garlic
3. 1 tablespoon olive oil
4. 3 tablespoons mayonnaise
5. 1 teaspoon Dijon mustard
6. 1 teaspoon lemon juice
7. Salt, to taste
8. Freshly ground black pepper, to taste
9. Chopped chives, for garnish

Instructions

1. Preheat oven to 400°F (200°C).
2. Slice off the top of the garlic head, drizzle with olive oil, and wrap in foil. Roast for 30-35 minutes until tender and golden.
3. Meanwhile, place eggs in a pot of water, bring to boil, then simmer for 10 minutes. Cool under cold running water, peel the eggs.
4. Cut eggs in half lengthwise. Remove yolks and place into a bowl.
5. Squeeze the roasted garlic cloves into the bowl with yolks and mash together.
6. Add mayonnaise, mustard, lemon juice, salt, and pepper. Mix until smooth and creamy.
7. Spoon or pipe the yolk mixture back into the egg whites.
8. Garnish with chopped chives. Serve and enjoy!

Your Easter brunch will be a hit with these Roasted Garlic Deviled Eggs! Their unique flavor profile is sure to surprise and delight your guests, making them the star of your spread. Simple yet sophisticated, they’re the perfect addition to your festive table.

26. Caramelized Onion Deviled Eggs

Transform your brunch game with these mouthwatering Caramelized Onion Deviled Eggs! The rich, sweet notes of caramelized onions contrast perfectly with the creamy yolk filling, delivering a sophisticated twist on a classic favorite. Whether you’re hosting an Easter gathering or simply craving a savory treat, these deviled eggs are sure to impress your guests.

Imagine the delight on everyone’s faces as they bite into these delectable morsels, savoring the blend of flavors that dance on their taste buds. These elegant yet easy-to-make deviled eggs will quickly become a staple at your brunch table, making your Easter celebration even more memorable.

Ingredients

1. 6 large eggs, hard-boiled and peeled
2. 1 large onion, finely sliced
3. 1 tablespoon olive oil
4. 2 tablespoons mayonnaise
5. 1 teaspoon Dijon mustard
6. Salt and pepper, to taste
7. Chopped chives or parsley, for garnish

Instructions

1. Heat olive oil in a skillet over medium heat. Add sliced onions and cook slowly, stirring occasionally, until caramelized, about 20 minutes. Remove from heat and let cool.
2. Halve the eggs lengthwise and carefully remove the yolks. Place yolks in a bowl.
3. Add caramelized onions, mayonnaise, Dijon mustard, salt, and pepper to the yolks. Mix until smooth and creamy.
4. Spoon or pipe the yolk mixture back into the egg white halves.
5. Garnish with chopped chives or parsley and serve chilled.

These Caramelized Onion Deviled Eggs are a delightful addition to your brunch spread, promising a burst of flavor with every bite. Their unique twist on traditional deviled eggs will leave your guests asking for the recipe. Embrace the elegance and enjoy these beautiful bites at your next Easter celebration!

27. Black Olive Tapenade Deviled Eggs

Give your traditional deviled eggs a Mediterranean twist with a rich and bold black olive tapenade. The salty, robust flavors of black olives blend harmoniously with the creamy yolk, creating a delightful surprise for your taste buds. These deviled eggs are sure to steal the show at your Easter brunch!

Easy to prepare yet impressive in presentation, these Black Olive Tapenade Deviled Eggs strike the perfect balance between elegance and simplicity. Your guests will be enchanted by the unique flavor combination, and you’ll love how quickly they disappear from the platter!

Ingredients

1. 6 large hard-boiled eggs
2. 1/4 cup mayonnaise
3. 2 tbsp black olive tapenade
4. 1 tsp Dijon mustard
5. 1 tsp lemon juice
6. Salt and pepper to taste
7. Chopped parsley for garnish

Instructions

1. Peel the hard-boiled eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
2. Add mayonnaise, black olive tapenade, Dijon mustard, and lemon juice to the yolks, mixing until smooth.
3. Season with salt and pepper to taste.
4. Pipe or spoon the yolk mixture back into the egg white halves.
5. Garnish with chopped parsley for an extra touch of color and flavor.
6. Serve chilled and enjoy your delicious deviled eggs!

These Black Olive Tapenade Deviled Eggs bring an irresistible Mediterranean flair to your Easter brunch. Vibrant, zesty, and utterly delicious, they’re a wonderful way to delight your guests with something both familiar and refreshingly new.

28. Butternut Squash Deviled Eggs

Get ready to elevate your Easter brunch with these delightful Butternut Squash Deviled Eggs. These vibrant, creamy bites are a perfect blend of savory and sweet, sure to impress your guests. Say goodbye to ordinary deviled eggs and hello to a burst of flavor that’s as festive as the holiday itself!

The rich, smooth butternut squash purée blends seamlessly with classic deviled egg filling, offering a unique twist that complements the traditional flavors. Garnished with a dash of paprika and fresh herbs, these eggs are not only delicious but also a feast for the eyes. Your brunch table has never looked so good!

Ingredients

1. 6 large eggs
2. 1/2 cup cooked butternut squash, mashed
3. 2 tbsp mayonnaise
4. 1 tsp Dijon mustard
5. 1 tsp apple cider vinegar
6. Salt and pepper to taste
7. Paprika for garnish
8. Fresh parsley for garnish

Instructions

1. Place the eggs in a pot and cover with water. Bring to a boil, then simmer for 10 minutes.
2. Transfer the eggs to an ice bath to cool, then peel the shells.
3. Cut the eggs in half lengthwise and remove the yolks.
4. In a medium bowl, combine the yolks, mashed butternut squash, mayonnaise, Dijon mustard, and apple cider vinegar. Mix until smooth.
5. Season with salt and pepper to taste.
6. Spoon or pipe the filling back into the egg whites.
7. Sprinkle with paprika and garnish with fresh parsley.
8. Serve immediately and enjoy!

Create an unforgettable Easter brunch with these Butternut Squash Deviled Eggs. They’re the perfect mix of flavor and flair, promising a delightful surprise in every bite. Add this recipe to your festive spread and watch your guests come back for seconds!

29. Lemon Dill Deviled Eggs

Experience a zesty twist on a classic with these Lemon Dill Deviled Eggs. Bursting with fresh flavors, the tangy lemon pairs perfectly with the aromatic dill, making this dish an absolute delight for your Easter brunch. Not only are they incredibly tasty, but they also look stunning on any holiday table.

The creamy filling is a bright mix of lemon zest, dill, and a hint of mustard, transforming ordinary deviled eggs into an extraordinary savory treat. Each bite is a harmonious balance of rich and refreshing, guaranteed to satisfy your guests and leave them asking for seconds.

Ingredients

1. 6 hard-boiled eggs, peeled and halved
2. 3 tablespoons mayonnaise
3. 1 teaspoon Dijon mustard
4. 1 teaspoon fresh lemon zest
5. 1 tablespoon fresh dill, chopped
6. Salt, to taste
7. Black pepper, to taste
8. Smoked paprika, for garnish

Instructions

1. Carefully remove the yolks from the halved eggs and place them in a bowl.
2. Mash the yolks with a fork until they are crumbly.
3. Add mayonnaise, Dijon mustard, lemon zest, and chopped dill to the yolks and mix until smooth.
4. Season the mixture with salt and pepper to taste.
5. Scoop the yolk mixture into a piping bag or use a spoon to fill the egg white halves evenly.
6. Sprinkle the filled eggs with smoked paprika for a beautiful finishing touch.

And there you have it – a refreshing take on deviled eggs that will add a splash of brightness to your Easter brunch spread. Easy to prepare and delightful to eat, these Lemon Dill Deviled Eggs are sure to become a perennial favorite in your culinary repertoire.

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