Easter is just around the corner, and at Zynahz, we’re ready to fill your holiday with flavor and joy. 🐰🍴
Craving something hearty? We’ve curated 29 irresistible main dishes to anchor your Easter feast. From succulent roasts to flavorful casseroles, these recipes promise to delight every palate.
Easter at Zynahz is all about bringing loved ones together around delectable eats. Let’s make this holiday unforgettable. Dive in and discover your new Easter favorites! 🌸🍽️
1. Lemon Herb Roasted Chicken
Tantalize your taste buds with our delightful Lemon Herb Roasted Chicken, an Easter feast favorite! This juicy chicken is infused with a bright, zesty mix of lemon and aromatic herbs, ensuring every bite bursts with fresh, vibrant flavor. Perfect for a memorable gathering, this dish will become an enduring highlight of your holiday meal.
Not only is it incredibly delicious, but it also fills your kitchen with inviting aromas while roasting to golden perfection. This classic recipe is easy to prepare but impressive to serve, making it an ideal centerpiece for your Easter celebration. Prepare to delight your family and friends with this beautifully crafted main course!
Ingredients
- 1 whole chicken (4-5 lbs)
- 2 lemons, zested and halved
- 4 garlic cloves, minced
- 1/4 cup olive oil
- 2 tsp kosher salt
- 1 tsp black pepper
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 1 tsp paprika
Instructions
- Preheat your oven to 425°F (220°C).
- In a small bowl, combine lemon zest, minced garlic, olive oil, salt, pepper, rosemary, thyme, and paprika. Mix well to form a marinade.
- Rinse the chicken thoroughly and pat dry with paper towels.
- Rub the lemon herb marinade all over the chicken, ensuring even coverage inside and out.
- Place the lemon halves inside the chicken cavity.
- Truss the chicken legs with kitchen twine for even cooking.
- Place the chicken on a rack in a roasting pan.
- Roast in the preheated oven for 1 to 1.5 hours, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
- Let the chicken rest for 15 minutes before carving.
Your Lemon Herb Roasted Chicken is now ready to take center stage at your Easter feast! Serve this succulent main dish alongside your favorite sides for a meal that will leave your guests savoring every last bite. Happy Easter and bon appétit!
2. Honey Mustard Glazed Salmon
Looking for an Easter main dish that’ll tantalize your taste buds and impress your guests? Look no further than our Honey Mustard Glazed Salmon! This succulent salmon fillet, slathered in a gorgeous honey mustard glaze, is the perfect harmony of sweet and savory. It’s a festive flavorsome star that’s sure to anchor your Easter feast with flair!
Delightfully rich yet light, this dish captures springtime elegance in every bite. The golden, caramelized glaze creates a stunning presentation, while the tender, flaky salmon melts in your mouth. Perfect for any gathering, this recipe will transform your Easter table into a gourmet delight, giving everyone something to celebrate!
Ingredients
- 4 salmon fillets
- 4 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix honey, Dijon mustard, olive oil, lemon juice, and minced garlic until well combined.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Season the fillets with salt and pepper.
- Brush the honey mustard mixture generously over each fillet.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped fresh parsley before serving.
This Honey Mustard Glazed Salmon is a celebration of flavors that’s perfect for your Easter gathering. Pair it with your favorite sides and enjoy dish after sumptuous dish. Cheers to a feast filled with delight and deliciousness!
3. Garlic Butter Shrimp Skewers
Fire up the grill and savor the flavor of our Garlic Butter Shrimp Skewers. These delightful morsels are marinated with garlic and herbs, perfect for an Easter feast. The buttery richness coupled with a hint of char takes this dish to the next level. A sure crowd-pleaser for everyone!
Serve them up with a fresh garden salad or light veggie sides to complement their vibrant taste. The combination of succulent shrimp and zesty garlic butter will have your guests reaching for more. An effortless way to add a touch of elegance to your Easter gathering!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1/4 cup butter, melted
- 2 tbsp lemon juice
- 1 tsp paprika
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- In a bowl, combine melted butter, garlic, lemon juice, paprika, parsley, salt, and pepper. Mix well.
- Marinate the shrimp in the garlic butter mixture for at least 30 minutes.
- Thread the marinated shrimp onto the soaked wooden skewers.
- Preheat the grill to medium-high heat and oil the grates lightly.
- Grill the shrimp skewers for 2-3 minutes on each side or until shrimp turn pink and are cooked through.
- Serve immediately with a garnish of fresh parsley and lemon wedges on the side.
Your guests will love the savory and fresh flavors in these Garlic Butter Shrimp Skewers, a perfect addition to your hearty Easter spread. Simple yet impressive, this seafood dish will surely take center stage at your holiday table. Enjoy the festive dining flavorfully!
4. Spinach Stuffed Turkey Breast
Elevate your Easter feast with this delectable Spinach Stuffed Turkey Breast! Succulent turkey breast, brimming with a savory spinach filling, promises to be a showstopper at your holiday table. This hearty dish pairs beautifully with all your favorite side dishes, making it a surefire hit with guests of all ages.
The tender turkey combined with a flavorful stuffing of spinach, garlic, and a hint of cheese creates a delightful balance of taste and texture. Prepare to impress your family and friends with this scrumptious and elegant entrée. It’s a festive main dish that’s simple to make but delivers grand results.
Ingredients
- 1 boneless turkey breast
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 cup chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a pan over medium heat and sauté onions until translucent.
- Add garlic and spinach, cook until spinach is wilted.
- Remove from heat, then stir in Parmesan cheese, salt, pepper, and thyme.
- Butterfly the turkey breast and spread the spinach mixture evenly over the top.
- Roll the turkey breast and secure with kitchen twine.
- Season the outside with salt and pepper.
- Place in a baking dish, pour chicken broth into the dish.
- Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before slicing and serving.
This Spinach Stuffed Turkey Breast is a delightful addition to any Easter celebration. It’s not only packed with flavor but also adds a sophisticated touch to your feast. Serve it with roasted vegetables or creamy mashed potatoes for a complete, satisfying meal that everyone will rave about.
5. Crispy Herb-Crusted Lamb Chops
These Crispy Herb-Crusted Lamb Chops are a festive addition to your Easter feast, offering a delightful crunch paired with tender meat. The savory herbs meld perfectly with the succulent lamb, creating a mouthwatering experience that will have your guests raving.
Perfect for impressing at your Easter gathering, these lamb chops are easy to prepare yet deliver gourmet flair. The crispy herb crust ensures a flavorful bite every time, making this dish a standout choice for your holiday table.
Ingredients
- 6 lamb chops
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 cloves garlic, minced
- 2 eggs, beaten
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Mix breadcrumbs, Parmesan, rosemary, thyme, and garlic in a bowl.
- Season lamb chops with salt and pepper.
- Dip each lamb chop into the beaten eggs, then press into the breadcrumb mixture.
- Place coated lamb chops on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, until the crust is golden and the meat is cooked to your liking.
- Let rest for 5 minutes before serving.
Enjoy these crispy herb-coated lamb chops as the centerpiece of your Easter meal. Their aromatic and crunchy crust complements the tender lamb, ensuring a culinary delight that will have everyone reaching for seconds. Perfectly balanced and undeniably delicious, they’re sure to become a holiday favorite.
6. Savory Mushroom Wellington
Indulge in the rich, earthy flavors of our Savory Mushroom Wellington, a showstopping vegetarian dish that’s perfect for your Easter feast. This delectable main course features a hearty blend of mushrooms encased in golden, flaky pastry, delivering a sumptuous and satisfying experience for every guest at your table.
With its combination of gourmet ingredients and elegant presentation, this Mushroom Wellington is sure to be the crown jewel of your holiday spread. Prepare to impress your loved ones with a main dish that’s as delightful to look at as it is to savor.
Ingredients
- 1 sheet puff pastry, thawed
- 1 pound mixed mushrooms, finely chopped
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large skillet, heat the olive oil over medium heat. Add the onions and garlic; sauté until softened.
- Add the chopped mushrooms to the skillet and cook until they release their moisture and it evaporates, about 10 minutes.
- Stir in the fresh thyme, breadcrumbs, and Parmesan cheese. Season with salt and pepper to taste, then remove from heat.
- Roll out the puff pastry on a lightly floured surface and place the mushroom mixture in the center, forming a log.
- Fold the pastry over the filling and seal the edges, then place seam-side down on the prepared baking sheet.
- Brush the pastry with the beaten egg and bake for 25-30 minutes, or until golden and crisp.
- Allow the Wellington to cool slightly before slicing and serving.
This Savory Mushroom Wellington will be the star of your Easter dinner, impressing both vegetarians and meat-lovers alike with its exquisite blend of textures and flavors. Serve it with a side of fresh spring vegetables or a crisp salad for a balanced and festive meal.
7. Pesto Crusted Cod Fillets
Delight your Easter guests with the exquisite flavors of our Pesto Crusted Cod Fillets. This dish brings together tender, flaky cod with the vibrant, herby goodness of pesto, delivering a feast fit for the occasion. Perfect for those looking to add a little flair to their Easter celebrations, it’s sure to be a hit.
With a crispy, savory crust and succulent interior, these cod fillets are the ideal centerpiece for your holiday table. Pair it with seasonal vegetables and zesty lemon for a memorable meal that will have everyone coming back for seconds. Easy to prepare and undeniably delicious, it’s the perfect addition to your Easter menu.
Ingredients
- 4 cod fillets
- 1 cup basil pesto
- 1/2 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 tablespoon olive oil
- 1 lemon, sliced
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine the pesto, grated Parmesan, and panko breadcrumbs.
- Season the cod fillets with salt and pepper, then evenly spread the pesto mixture over the top of each fillet.
- Place the fillets on the prepared baking sheet and drizzle with olive oil.
- Bake for 15-20 minutes, or until the crust is golden and the fish is cooked through.
- Serve immediately with lemon slices on the side.
Light up your Easter feast with these incredible Pesto Crusted Cod Fillets. The combination of juicy fish and flavorful pesto crust is a match made in heaven, sure to please any palate. Easy to make and wonderfully elegant, it’s a dish that brings joy and satisfaction to your holiday table. Enjoy!
8. Maple Glazed Chicken Thighs
Sweet, savory, and utterly delightful, these Maple Glazed Chicken Thighs are a star on your Easter table. With a caramelized crispy skin and succulent meat, they promise every bite packed with flavor.
Perfectly balancing a sweet maple syrup glaze with a hint of tangy mustard and earthy spices, these chicken thighs will have your guests coming back for seconds.
Ingredients
- 8 chicken thighs, skin on
- 1/2 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken thighs generously with salt and pepper.
- In a small bowl, whisk together the maple syrup, Dijon mustard, garlic, and thyme.
- Heat a large ovenproof skillet over medium-high heat and sear the chicken thighs, skin side down, until golden brown, about 5 minutes.
- Flip the chicken thighs and brush them generously with the maple glaze.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, brushing with more glaze halfway through, until the chicken is cooked through and the glaze is caramelized.
- Remove from the oven and let rest for a few minutes before serving.
Your Easter feast will reach new heights with these delectable Maple Glazed Chicken Thighs. They’re sure to be a memorable crowd-pleaser, bringing joy and deliciousness to your celebration.
9. Citrus Baked Snapper
Sweet, zesty, and utterly delightful – Citrus Baked Snapper is the perfect show-stopping Easter dish. The vibrant flavors of fresh citrus infuse this tender snapper, making it a feast for both the eyes and palate. This recipe is sure to anchor your Easter spread in the most delightful way.
Celebrate spring with every bite as the refreshing citrus cuts through the savory fish, creating a dish that’s light yet bursting with flavor. Pair this masterpiece with your favorite sides and watch your guests swoon over this exquisite, hearty Easter main dish.
Ingredients
- 1 whole snapper, cleaned and scaled
- 1 lemon, thinly sliced
- 1 orange, thinly sliced
- 2 cloves garlic, minced
- 1 bunch fresh cilantro, chopped
- 3 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp paprika
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the snapper under cold water and pat dry with paper towels.
- Score the fish on both sides and season generously with salt, pepper, and paprika.
- Stuff the cavity with a mix of lemon, orange slices, and minced garlic.
- Lay the fish on a baking sheet lined with parchment paper.
- Drizzle olive oil over the fish and sprinkle with chopped cilantro.
- Arrange the remaining citrus slices on top and around the snapper.
- Bake in the preheated oven for 25-30 minutes, or until the fish is flaky and cooked through.
- Remove from the oven and let rest for a few minutes before serving.
Enhance your Easter feast with this gorgeous Citrus Baked Snapper, presenting a delightful combination of flavors that complement the season’s vibrancy. It’s a dish that’s as impressive to look at as it is delicious – sure to be a conversation starter at any table.
10. Herbed Roast Leg of Lamb
Elevate your Easter feast with this savory Herbed Roast Leg of Lamb, a show-stopping centerpiece that will leave your guests in awe. The succulent lamb is coated in a fragrant blend of fresh herbs, creating a perfect harmony of flavors that make each bite a taste sensation.
This delightful dish not only impresses with its exquisite taste but also adds an air of elegance to your holiday table. It’s a classic recipe redefined for modern feasts, promising a memorable gathering filled with warmth and delightful culinary experiences.
Ingredients
- 1 leg of lamb (about 5-6 pounds)
- 2 tablespoons olive oil
- 4 cloves of garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh oregano, chopped
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine olive oil, minced garlic, rosemary, thyme, oregano, salt, pepper, and lemon juice to form a paste.
- Rub this herb paste evenly over the entire leg of lamb.
- Place the lamb on a roasting rack in a roasting pan.
- Roast in the preheated oven for about 1 1/2 – 2 hours, or until the internal temperature reaches 145°F (63°C) for medium rare.
- Remove the lamb from the oven and let it rest for 15 minutes before carving.
Your Easter feast deserves a dish that radiates tradition and modern flair—this Herbed Roast Leg of Lamb does exactly that. Serve it up with love and watch as your guests savor every flavorful bite, making lasting memories around your table.
11. Greek-Style Stuffed Peppers
These Greek-Style Stuffed Peppers are the perfect addition to your Easter feast, bursting with Mediterranean flavors that will transport you to sunnier shores. Brimming with a vibrant medley of herbs, spices, and wholesome ingredients, these peppers are sure to be a standout dish at your spring gathering.
Impress your guests with this mouthwatering, nutritious dish that’s both hearty and light. Whether you’re entertaining a crowd or enjoying an intimate family meal, these colorful stuffed peppers will brighten your table and delight your taste buds. Get ready for a taste sensation that epitomizes the fresh, bold flavors of Greek cuisine.
Ingredients
- 4 large bell peppers (any color)
- 1 cup cooked quinoa
- 1 can chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1/4 cup Kalamata olives, pitted and sliced
- 1 small red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
- 1 cup crumbled feta cheese
- 2 tablespoons olive oil
- Juice of 1 lemon
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a large bowl, combine the quinoa, chickpeas, cherry tomatoes, olives, red onion, parsley, oregano, cumin, cinnamon, salt, and pepper.
- Drizzle the mixture with olive oil and lemon juice, then mix well.
- Stuff each bell pepper with the quinoa mixture, pressing down to pack tightly.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil, sprinkle with feta cheese, and bake for an additional 10 minutes.
- Serve the stuffed peppers hot, garnished with additional parsley if desired.
Celebrate Easter with these Greek-Style Stuffed Peppers, a dish that’s both visually stunning and delectably satisfying. Perfect for vegetarians and omnivores alike, this recipe will bring a touch of the Mediterranean to your springtime feast and leave your guests craving for more.
12. Spiced Chickpea and Veggie Loaf
Get ready to impress your guests with a delightful, flavorful addition to your Easter feast. The Spiced Chickpea and Veggie Loaf combines rich spices with wholesome chickpeas and vibrant vegetables, creating a hearty main dish. Perfectly seasoned and irresistibly savory, it’s sure to be a hit at your holiday table.
This vegan-friendly loaf is packed with nutritious ingredients and tantalizing aromas. Ideal for those seeking a meatless option without compromising on taste or satisfaction. Serve it with your favorite Easter sides for a memorable meal that everyone will love.
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 cup grated carrots
- 1 cup finely chopped spinach
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 2 tablespoons ground flaxseeds
- 1/4 cup water
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a loaf pan.
- In a small bowl, combine ground flaxseeds with water and let sit for a few minutes to form a flax egg.
- In a large mixing bowl, mash the chickpeas until mostly smooth, leaving some chunks for texture.
- Add the grated carrots, chopped spinach, onion, garlic, and flax egg to the mashed chickpeas. Mix thoroughly.
- Stir in the breadcrumbs, olive oil, cumin, smoked paprika, ground coriander, salt, and pepper. Mix until fully combined.
- Transfer the mixture to the prepared loaf pan and press down firmly to shape the loaf.
- Bake for 45-50 minutes, or until the loaf is firm and golden brown on top.
- Allow the loaf to cool for 10 minutes before slicing and serving.
This Spiced Chickpea and Veggie Loaf is a wonderful centerpiece for your Easter celebration. Its vibrant colors, tantalizing spices, and hearty texture promise to make it a favorite for everyone at the table — a true testament to the joy of good food and great company.
13. Dijon Glazed Ham
Need a show-stopping centerpiece for your Easter spread? Look no further than our Dijon Glazed Ham! This delicious dish pairs perfectly with all your spring side favorites, promising to wow your guests. The glaze infuses the ham with a tangy-sweet flavor that’s both refreshing and irresistible.
Your Easter feast will reach new heights with this mouthwatering Dijon Glazed Ham. Its golden-brown exterior, embellished with a glossy Dijon coating, is a sight to behold. Each slice delivers a burst of flavor that’s sure to be the talk of the table, making your celebration truly special.
Ingredients
- 1 cooked ham (about 5 pounds)
- 1 cup Dijon mustard
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cloves
Instructions
- Preheat your oven to 325°F (165°C).
- Place the ham in a roasting pan and score the surface in a diamond pattern.
- In a bowl, mix the Dijon mustard, brown sugar, honey, apple cider vinegar, and ground cloves to create the glaze.
- Generously brush the glaze over the ham, ensuring it seeps into the scored lines.
- Cover the ham with foil and bake for 1 1/2 hours.
- Remove the foil and baste the ham with the pan juices, then bake uncovered for an additional 30 minutes until golden and caramelized.
- Allow the ham to rest for 20 minutes before carving.
This Dijon Glazed Ham is a feast for both the eyes and the taste buds. With its succulent texture and zesty glaze, it’s a delightful addition to any Easter celebration. Your guests will savor every bite, making this dish an unforgettable part of your holiday tradition!
14. Ricotta and Spinach Stuffed Chicken
Imagine the delight of your Easter guests as they slice into juicy chicken breasts filled with a creamy ricotta and spinach mixture. Each bite carries the vibrant flavor of fresh spinach and the richness of ricotta cheese, perfectly seasoned for a delectable feast. This stuffed chicken dish promises not only to be a crowd-pleaser but also an unforgettable centerpiece for your holiday table.
Elevate your Easter meal with this savory and satisfying Ricotta and Spinach Stuffed Chicken. Whether you’re feeding a small family or hosting a big gathering, this dish is easy to prepare and bound to impress. Serve it alongside your favorite sides for a complete and hearty meal that celebrates the joyous occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/4 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 cup chicken broth
- 1/4 cup sun-dried tomatoes, chopped
Instructions
- Preheat oven to 375°F (190°C).
- Butterfly the chicken breasts by cutting them horizontally but not all the way through.
- In a bowl, combine ricotta cheese, spinach, Parmesan cheese, garlic, oregano, salt, and pepper.
- Stuff each chicken breast with the ricotta and spinach mixture, then close and secure with toothpicks.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts on each side until golden brown, about 3-4 minutes per side.
- Add chicken broth and sun-dried tomatoes to the skillet.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the filling is hot and bubbly.
- Remove toothpicks, serve hot, and enjoy!
Ricotta and Spinach Stuffed Chicken is a must-try for a festive Easter gathering. Celebrate the holiday with this vibrant dish that pairs wonderfully with a variety of sides. Not only does it look impressive, but it also provides a delicious centerpiece that will leave your guests craving for more.
15. Almond Crusted Tilapia
This delightful Almond Crusted Tilapia will be the star of your Easter dinner table! Perfectly seasoned and wonderfully crispy, this dish combines the delicate flavors of tilapia with the rich, nutty crunch of almonds. It’s a feast for both the eyes and the taste buds.
Whether you’re hosting a large family gathering or an intimate celebration, this dish is a sure-fire crowd-pleaser. With its golden crust and tender, flaky fish, it’s a vibrant addition that perfectly complements the freshness of the spring season. Get ready to impress your guests with minimal effort!
Ingredients
- 4 tilapia fillets
- 1 cup almond flour
- 1/2 cup finely chopped almonds
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs, beaten
- 1/4 cup olive oil
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a shallow bowl, combine almond flour, chopped almonds, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
- Dip each tilapia fillet into the beaten eggs, then coat thoroughly with the almond mixture, pressing gently to adhere.
- Heat olive oil in a large oven-safe skillet over medium heat. Add the fillets and cook for 3-4 minutes per side until golden brown.
- Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes until the fish is cooked through and flakes easily with a fork.
- Serve with fresh lemon wedges and enjoy immediately.
This Almond Crusted Tilapia is the ultimate Easter main dish—healthy, flavorful, and incredibly satisfying. The crunchy almond crust pairs beautifully with the tender tilapia, making each bite a celebration of taste and texture. Perfect for impressing guests or delighting your family!
16. Roast Beef with Chimichurri
Give your Easter feast a lively Argentine twist with this mouthwatering Roast Beef with Chimichurri. This vibrant, herb-infused sauce elevates the flavor of tender roast beef, creating a feast your guests will rave about. Perfect for a hearty celebration, this dish brings together the comfort of traditional roast beef with zesty, fresh chimichurri.
The juicy, succulent beef pairs beautifully with the bright and tangy notes of the homemade chimichurri sauce, making every bite a celebration of flavors. It’s a delectable centerpiece guaranteed to anchor your Easter feast, leaving everyone at the table perfectly satisfied and eagerly awaiting the next holiday gathering.
Ingredients
- 2 pounds beef roast
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh oregano, chopped
- 1/2 teaspoon red pepper flakes
- 1/4 cup red wine vinegar
- 1/2 cup extra-virgin olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Season the beef roast generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the beef on all sides until browned, about 3-4 minutes per side.
- Transfer the beef to a roasting pan and roast in the preheated oven for 25-30 minutes or until the internal temperature reaches your desired doneness.
- Remove the beef from the oven and let it rest for 15 minutes before slicing.
- In a small bowl, combine garlic, parsley, cilantro, oregano, red pepper flakes, red wine vinegar, and extra-virgin olive oil. Mix well to create the chimichurri sauce.
- Slice the roasted beef and serve with a generous spoonful of chimichurri sauce on top.
Make your Easter dinner unforgettable with this Roast Beef with Chimichurri. The balance of savory roast beef and bright, herbaceous chimichurri will delight your guests, making it a standout dish among your holiday offerings. Whether you’re hosting family or friends, this dish ensures a memorable and flavorful celebration.
17. Cranberry Orange Cornish Hens
Prepare to dazzle your guests with a stunning centerpiece: Cranberry Orange Cornish Hens. Infused with tangy orange and sweet cranberry flavors, these perfectly roasted hens offer a festive twist on traditional Easter fare. Each bite combines succulent meat with a charming blend of fruitiness, promising a memorable dining experience.
These petite birds are fantastic for individual servings, making them ideal for an elegant Easter dinner. Simple yet sophisticated, Cranberry Orange Cornish Hens bring a burst of color and flavor to your table, ensuring your holiday feast is as delightful to eat as it is to behold.
Ingredients
- 4 Cornish hens
- 1 cup fresh cranberries
- 2 oranges, juiced and zested
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
- Fresh rosemary for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cranberries, orange juice, orange zest, honey, olive oil, thyme, salt, and pepper.
- Place Cornish hens in a roasting pan and pour cranberry-orange mixture over them, ensuring they are well-coated.
- Add chicken broth to the bottom of the pan.
- Roast hens for 1 hour, basting occasionally with the pan juices, until the skin is golden brown and the internal temperature reaches 165°F (74°C).
- Garnish with fresh rosemary before serving.
Delight your guests with this vibrant and flavorful dish, perfect for creating a memorable Easter meal. The combination of citrus and cranberry tantalizes the taste buds, making your holiday feast one to remember. Bon appétit!
18. Mediterranean Baked Tofu
Savor the flavors of the Mediterranean with our delightful baked tofu, perfect for infusing your Easter feast with sunshine and zest! A delightful blend of herbs, spices, and a touch of lemon make this dish a standout on your festive table. Even the pickiest eaters will ask for seconds!
This Mediterranean Baked Tofu offers an unexpected twist on traditional Easter dishes. Its crispy exterior and tender center pair wonderfully with a variety of side dishes, making it a versatile and hearty addition to your celebration. Get ready to impress your guests with this flavorful vegan masterpiece!
Ingredients
- 1 block firm tofu, pressed and cubed
- 2 tablespoons olive oil
- 1 lemon, juiced and zested
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, basil, salt, and pepper.
- Add the cubed tofu to the bowl and gently toss to coat each piece with the marinade.
- Spread the marinated tofu cubes evenly on the prepared baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until the tofu is golden and crispy.
- Remove from oven and garnish with fresh parsley before serving.
With its bright and vibrant flavors, this Mediterranean Baked Tofu is sure to win hearts this Easter. It pairs beautifully with fresh salads and roasted vegetables, ensuring a well-rounded and satisfying feast. Enjoy the compliments and happy smiles at your holiday table!
19. Italian Sausage and Kale Bake
Embrace the flavors of Italy this Easter with our mouthwatering Italian Sausage and Kale Bake. This hearty dish promises to wow your guests with its delicious combination of savory sausage and healthful kale, all baked to perfection. It’s a crowd-pleaser that brings warmth and joy to your festive table.
As the kale tenderizes and melds with the aromatic sausage, each bite offers a symphony of flavors that makes this bake irresistible. Easy to prepare and bursting with nutrients, this dish is your perfect go-to for a memorable and satisfying Easter main course.
Ingredients
- 4 Italian sausages (turkey or chicken)
- 1 large bunch of kale, stems removed and leaves chopped
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 cup cherry tomatoes, halved
- 2 cups cooked quinoa or brown rice
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Instructions
- Preheat your oven to 375°F (190°C). Grease a large baking dish with olive oil and set aside.
- In a large skillet over medium heat, cook the Italian sausages until browned and cooked through. Remove from the skillet and slice into rounds.
- In the same skillet, add the chopped onion and minced garlic. Sauté until soft and fragrant, about 3 minutes.
- Add the chopped kale and continue to cook until it wilts, about 5 minutes.
- Stir in the cherry tomatoes, cooked quinoa or brown rice, and sliced sausage. Mix well to combine.
- Transfer the mixture into the prepared baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese over the top.
- Season with salt, pepper, dried oregano, and dried basil. Give it a final toss to ensure everything is well-distributed.
- Bake in preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the top is golden brown.
- Remove from oven and allow to cool slightly before serving. Enjoy the hearty, flavorful goodness of this Italian Sausage and Kale Bake!
Serve up this delightful Italian Sausage and Kale Bake as the shining centerpiece of your Easter feast. It’s an inviting, flavorful dish that promises to keep everyone coming back for seconds. Perfect for celebrating with family and friends, it pairs beautifully with spring vegetables and fresh salads.
20. Three Cheese Vegetable Frittata
This delightfully savory Three Cheese Vegetable Frittata is the star of any Easter brunch! Packed with vibrant veggies and a medley of cheeses, it’s a deliciously rich dish that’s sure to impress. Bursting with flavors, this hearty frittata will have your guests coming back for seconds (and thirds)!
Celebrate the season with this sensational frittata, effortlessly combining healthiness and indulgence. The trio of cheeses – creamy mozzarella, tangy feta, and sharp cheddar – meld perfectly with fresh, colorful vegetables, creating an egg-cellent centerpiece for your festivities. Easy to make yet utterly satisfying!
Ingredients
1. 8 large eggs2. 1/2 cup mozzarella, shredded3. 1/2 cup feta cheese, crumbled4. 1/2 cup cheddar cheese, shredded5. 1 cup baby spinach, chopped6. 1/2 red bell pepper, diced7. 1/2 yellow bell pepper, diced8. 1 small zucchini, sliced9. 1/4 cup green onions, sliced10. Salt and pepper, to taste11. 2 tbsp olive oil
Instructions
1. Preheat oven to 350°F (175°C).2. In a large ovenproof skillet, heat olive oil over medium heat.3. Sauté bell peppers, zucchini, and green onions until tender.4. Add baby spinach and cook until wilted.5. In a bowl, whisk eggs with salt and pepper. Stir in mozzarella, feta, and cheddar.6. Pour egg mixture over the vegetables in the skillet.7. Cook on stovetop for 5-7 minutes until edges begin to set.8. Transfer skillet to preheated oven.9. Bake for 15-20 minutes, until frittata is fully set and golden on top.10. Let cool slightly before slicing and serving.
With minimal fuss and maximum flavor, this Three Cheese Vegetable Frittata is the perfect choice for your Easter celebration. It’s a guaranteed win for any brunch table, bringing together the best of both hearty and healthy. Enjoy the triumphant union of cheeses and vibrant veggies in every bite!
21. Lemon Dill Baked Trout
Indulge in a zesty and aromatic delight this Easter with our Lemon Dill Baked Trout. Perfect for a spring gathering, this dish balances the lightness of fish with the bright, fresh flavors of lemon and dill. Whether for a family feast or a cozy dinner, it’s sure to impress!
The tender trout bakes to perfection, infused with the tangy lemon juice and the earthy punch of dill. Simple to prepare yet rich in taste, this showstopper not only elevates your Easter dinner but also keeps it refreshingly easy and healthful—capturing the essence of the season beautifully.
Ingredients
- 1 whole trout, cleaned and gutted
- 1 lemon, thinly sliced
- 1 bunch fresh dill
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the trout under cold water and pat dry with paper towels.
- On a large piece of aluminum foil, place the trout. Stuff the cavity with half of the lemon slices and a generous amount of fresh dill.
- Rub the outside of the fish with olive oil, then sprinkle with garlic, salt, and pepper.
- Arrange the remaining lemon slices and dill over the fish.
- Wrap the trout in the foil securely and place it on a baking sheet.
- Bake for 25-30 minutes, or until the fish flakes easily with a fork.
- Carefully unwrap and serve immediately, garnished with additional lemon and dill if desired.
This vibrant Lemon Dill Baked Trout makes for a splendid Easter main dish, embodying the freshness and renewal of spring. Its delightful flavors are sure to make it a family favorite, anchoring your feast with elegance and simplicity. Enjoy, and happy Easter!
22. Herb Roasted Turkey Legs
Indulge in the scrumptious delight of Herb Roasted Turkey Legs, a dish that brings rustic charm and savory goodness to your Easter feast. Bursting with fragrant herbs and tender meat, these turkey legs are sure to captivate your taste buds and earn a permanent spot on your holiday menu.
Herb Roasted Turkey Legs are a delightful alternative to the traditional Easter ham or lamb, offering a robust and mouthwatering experience. Perfect for both small gatherings and large family feasts, this dish promises to be a highlight, leaving your guests clamoring for seconds.
Ingredients
- 4 turkey legs
- 3 tablespoons olive oil
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 1 teaspoon dried sage
- Salt and pepper, to taste
- 4 cloves garlic, minced
- 1 lemon, sliced
- 1 cup chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine olive oil, thyme, rosemary, sage, salt, and pepper.
- Brush the turkey legs generously with the herb mixture, ensuring even coverage.
- Place the turkey legs in a roasting pan and scatter minced garlic and lemon slices on top.
- Pour the chicken broth into the roasting pan.
- Roast in the preheated oven for 1 to 1.5 hours, basting occasionally with the pan juices, until the turkey legs are golden brown and the internal temperature reaches 165°F (74°C).
- Remove from the oven and let rest for 10 minutes before serving.
Bring your Easter celebration to the next level with these delectable Herb Roasted Turkey Legs. Fragrant, juicy, and cooked to perfection, this dish is a surefire way to impress and delight your family and friends. Enjoy the hearty, wholesome flavors of this Easter mainstay!
23. Vegetable Packed Shepherd’s Pie
Filled with a variety of vibrant, nutritious vegetables, the 23. Vegetable Packed Shepherd’s Pie is a delightful twist on a classic favorite. Perfect for your Easter feast, this hearty dish is a true veggie lover’s dream, ensuring a wholesome and colorful main course for your celebration.
The layers of this scrumptious pie feature not just mashed potatoes but a delightful medley of garden-fresh veggies that bring both flavor and nutrition to your table, making it an unforgettable centerpiece of your Easter meal.
Ingredients
- 4 large potatoes, peeled and chopped
- 2 cups mixed vegetables (peas, carrots, corn, green beans)
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Boil potatoes in salted water until tender, then drain and mash. Set aside.
- In a large skillet, heat olive oil over medium heat. Sauté onions and garlic until soft.
- Add mixed vegetables to the skillet and cook for 5-7 minutes until tender.
- Stir in flour and cook for another minute.
- Add the vegetable broth, tomato paste, thyme, and rosemary. Stir well and bring to a simmer until the sauce thickens.
- Season with salt and pepper to taste.
- Preheat your oven to 375°F (190°C).
- Spread the vegetable mixture evenly in a baking dish.
- Top with the mashed potatoes, spreading them evenly over the vegetables.
- Bake in the preheated oven for 25-30 minutes, until the top is golden and bubbly.
- Allow to cool slightly before serving.
This Vegetable Packed Shepherd’s Pie is sure to be a hit at your Easter gathering, highlighting spring’s bounty while providing comfort and tradition. Your guests will relish every bite of this satisfying and wholesome dish.
24. Rustic Chicken Pot Pie
Welcome warmth and comfort to your Easter feast with a Rustic Chicken Pot Pie. This savory delight brings homestyle charm, brimming with tender chicken, vibrant veggies, and creamy gravy. A golden, flaky crust seals in the goodness, making every bite satisfyingly hearty.
Perfect for holiday gatherings, this chicken pot pie is a true centerpiece dish. It melds flavors and textures to create a cozy meal that feels like a warm hug. Whether you’re hosting a large celebration or an intimate dinner, this classic offering will have your guests eagerly reaching for seconds.
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup diced carrots
- 1 cup frozen peas
- 1 cup diced potatoes
- 1/2 cup diced onions
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup milk
- Salt and pepper to taste
- 1 package refrigerated pie crusts
- 1 egg, beaten
Instructions
- Preheat your oven to 425°F (220°C).
- In a large saucepan, melt butter over medium heat. Add onions and cook until translucent.
- Stir in flour to form a roux and cook for about 1-2 minutes.
- Gradually whisk in chicken broth and milk, cooking until the mixture thickens.
- Add diced carrots, peas, and potatoes to the saucepan. Cook until vegetables are tender.
- Fold in shredded chicken, and season with salt and pepper.
- Roll out one pie crust to fit the bottom of your pie dish, pressing it firmly into the sides.
- Pour the chicken and vegetable mixture into the pie crust.
- Cover with the second pie crust, sealing the edges and cutting small slits on top to vent.
- Brush the top crust with beaten egg for a golden finish.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
- Allow the pie to cool slightly before serving.
Serve this Rustic Chicken Pot Pie at your Easter feast and watch it disappear before your eyes. With its flaky crust and hearty filling, it’s sure to become a cherished holiday tradition, enticing everyone back to the table for a taste of home-cooked goodness.
25. Eggplant Parmesan Stack
Perfect for your Easter feast, the Eggplant Parmesan Stack is a delightful, hearty dish guaranteed to impress. This vegetarian main dish highlights layers of golden, crispy eggplant, rich marinara sauce, and gooey melted cheese. It’s an irresistible stack of flavors that promise to bring everyone together at the table!
Celebrate the beauty of springtime with this harmonious blend of textures and tastes. The Eggplant Parmesan Stack is both comforting and sophisticated, making it an ideal centerpiece for your Easter spread. Brighten your holiday feast with these inviting stacks, and watch your guests relish each flavorful bite.
Ingredients
1. 2 large eggplants, sliced crosswise
2. 2 cups marinara sauce
3. 2 cups mozzarella cheese, shredded
4. 1 cup Parmesan cheese, grated
5. 1 cup all-purpose flour
6. 2 eggs, beaten
7. 2 cups breadcrumbs
8. 1 teaspoon dried basil
9. 1 teaspoon dried oregano
10. Salt and pepper to taste
11. Olive oil for frying
12. Fresh basil leaves for garnish
Instructions
1. Preheat your oven to 375°F (190°C).
2. Season eggplant slices with salt and let sit for 30 minutes to remove excess moisture.
3. Pat slices dry, then dip each in flour, followed by beaten eggs, then coat with breadcrumbs mixed with dried basil, oregano, salt, and pepper.
4. In a large skillet, heat olive oil over medium heat, and fry the eggplant slices until golden brown on both sides. Drain on paper towels.
5. In a baking dish, spread a thin layer of marinara sauce. Lay down a single layer of eggplant slices, followed by more marinara sauce, mozzarella, and Parmesan cheese. Repeat the layers, ending with cheese on top.
6. Bake for 25-30 minutes until heated through and bubbly.
7. Garnish with fresh basil leaves before serving.
Create a visually stunning and deeply satisfying main course with this Eggplant Parmesan Stack. Its layers of flavors and textures make it a standout dish, perfect for your Easter celebration. Serve this sumptuous stack, and it will be the talk of your feast!
26. Balsamic Glazed Brussels Sprouts and Chicken
Bursting with flavor and glazed to perfection, this Balsamic Glazed Brussels Sprouts and Chicken dish is guaranteed to be a standout at your Easter feast. The rich, tangy balsamic glaze perfectly complements the tender chicken and caramelized Brussels sprouts, making it a delectable centerpiece that will delight your guests.
This hearty and wholesome recipe is not only delicious but also simple to prepare. Whether you’re a seasoned cook or a kitchen novice, this dish promises to deliver a symphony of flavors that pair excellently with the joyful celebration of Easter. Gather your family and friends and get ready to savor every bite!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 lb Brussels sprouts, halved
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss Brussels sprouts with 1 tablespoon of olive oil, salt, and pepper. Spread them on a baking sheet.
- In a small bowl, mix balsamic vinegar, honey, garlic, salt, and pepper.
- Heat the remaining olive oil in a skillet over medium-high heat. Add chicken breasts and cook until browned, about 3-4 minutes per side.
- Pour the balsamic mixture over the chicken, coating evenly.
- Place chicken breasts on the baking sheet with Brussels sprouts. Roast in the oven for 20-25 minutes, until chicken is cooked through and Brussels sprouts are caramelized.
- Drizzle additional balsamic glaze over the dish before serving for an extra burst of flavor.
This Balsamic Glazed Brussels Sprouts and Chicken is the perfect harmony of savory and sweet, making it an irresistible addition to your Easter table. Not only does it taste incredible, but it’s also a healthy choice that will keep your celebrations both festive and nourishing. Enjoy the heartwarming meal!
27. Moroccan Spiced Lamb Stew
Experience the exotic flavors of North Africa with our Moroccan Spiced Lamb Stew. A symphony of aromatic spices, tender lamb, and hearty vegetables create a dish that’s not just a meal but a culinary adventure. This stew is perfect for your Easter feast, bringing warmth and excitement to your table.
This dish features a rich, savory base and a medley of vibrant flavors that will transport your taste buds to Marrakech. Finished with fresh herbs and a hint of citrus, our Moroccan Spiced Lamb Stew is the ultimate centerpiece for a festive and unforgettable Easter gathering.
Ingredients
- 2 lbs lamb shoulder, cut into chunks
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tbsp ground cinnamon
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp ground paprika
- 1 can (14 oz.) diced tomatoes
- 2 cups beef or vegetable broth
- 3 carrots, sliced
- 2 potatoes, diced
- 1 cup dried apricots, halved
- Salt and pepper to taste
- Fresh cilantro for garnish
- Zest of 1 lemon for garnish
Instructions
- In a large pot, heat a drizzle of olive oil over medium-high heat.
- Add lamb and brown on all sides, then remove and set aside.
- Sauté the onion and garlic until soft and fragrant.
- Stir in cumin, coriander, cinnamon, turmeric, ginger, and paprika. Cook for 1-2 minutes.
- Add diced tomatoes and broth, stirring to combine.
- Return lamb to the pot along with carrots and potatoes.
- Bring to a boil, then reduce heat and simmer for 1 1/2 to 2 hours, until lamb is tender.
- Mix in dried apricots and simmer for an additional 10 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro and lemon zest.
Savor the rich, comforting flavors of this Moroccan Spiced Lamb Stew, a perfect addition to your hearty Easter feast. Its inviting aroma and vibrant tastes will make it a beloved dish for family and friends, leaving everyone eagerly anticipating your next culinary creation.
28. Grilled Herb Marinated Swordfish
Experience the succulent delight of Grilled Herb Marinated Swordfish at your Easter feast. Perfectly charred and infused with a blend of fresh herbs, this dish radiates flavors that will tantalize your taste buds.
Ideal for anchoring your holiday table, this hearty main dish boasts both simplicity and gourmet flair. Gather around and let the irresistible aroma elevate your celebration.
Ingredients
- 4 swordfish steaks
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- In a bowl, mix olive oil, garlic, lemon juice, parsley, basil, thyme, salt, and pepper.
- Coat the swordfish steaks with the herb marinade. Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the swordfish steaks for 4-5 minutes on each side, until they are opaque and flake easily with a fork.
- Serve hot, garnished with additional fresh herbs if desired.
This Grilled Herb Marinated Swordfish will become an instant favorite. It’s a vibrant, mouth-watering dish that embodies the essence of spring, ensuring your Easter feast is as memorable as it is delicious.
29. Lentil and Nut Roast
Indulge in the rich textures and flavors of this delightful Lentil and Nut Roast, a perfect centerpiece for your Easter feast. This hearty, nutritious dish features tender lentils melded with a medley of nuts, herbs, and vegetables, delivering a satisfying crunch in every bite. Whether you’re celebrating with family or hosting friends, this roast is sure to be a hit!
Not only does this Lentil and Nut Roast make for an impressive main course, but it’s also a fantastic option for vegetarians and vegans. Its wholesome ingredients provide a tasty alternative to traditional roasts, ensuring everyone at your table feels included and well-fed. Prepare to wow your guests with a dish that’s vibrant, flavorful, and oh-so-festive!
Ingredients
- 1 cup dry lentils, rinsed
- 2 cups vegetable broth
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 1 celery stalk, chopped
- 1 cup mixed nuts (walnuts, almonds, cashews), chopped
- 1 cup old-fashioned oats
- 3 tablespoons ground flaxseed mixed with 9 tablespoons water (flax eggs)
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.
- In a medium saucepan, combine the lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for about 20 minutes, until lentils are tender and liquid is absorbed.
- In a large skillet, heat olive oil over medium heat. Sauté the onion, garlic, carrot, and celery until softened, about 5-7 minutes.
- In a large bowl, combine the cooked lentils, sautéed vegetables, chopped nuts, oats, flax eggs, soy sauce, thyme, rosemary, salt, and pepper. Mix well to fully incorporate all ingredients.
- Transfer the mixture to the prepared loaf pan, pressing it down firmly and evenly.
- Bake for 35-40 minutes, or until the top is golden brown and the roast feels firm to the touch.
- Let the roast cool for 10 minutes in the pan before slicing and serving.
This Lentil and Nut Roast not only captures the essence of a festive holiday meal but also resonates with a range of dietary preferences. Serve it with your favorite Easter side dishes, and watch your guests’ faces light up with every delicious, wholesome bite!
Feast Like Royalty this Easter!
Savor the bold tastes of these 29 hearty Easter main dishes! Transform your celebration into an unforgettable feast with Zynahz.
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