29 Hearty Easter Food Dinner to Satisfy Your Guests

Hop into the spring spirit with Zynahz’s curated list of 29 hearty Easter dinner recipes!

This delightful collection promises to dazzle your guests and satisfy their cravings.

From classic mains to innovative sides, each recipe is crafted to bring joy to your holiday table.

1. Honey Glazed Ham with Herbs

Transform your Easter dining experience with this delectable Honey Glazed Ham with Herbs. Imagine a tender ham, coated in a luscious honey glaze, perfectly balanced with aromatic herbs. This dish captures the essence of festive warmth, offering a savory-sweet delight that is sure to leave your guests wanting more.

The golden glaze paired with fresh herbs not only enhances the flavor but also creates a stunning centerpiece for your Easter table. This recipe is easy to prepare, combining simple ingredients with a touch of culinary magic to deliver a meal that exemplifies homemade goodness and heartfelt hospitality.

Ingredients

1. 1 pre-cooked boneless ham
2. 1/2 cup honey
3. 1/4 cup Dijon mustard
4. 2 tablespoons olive oil
5. 2 teaspoons dried thyme
6. 2 teaspoons dried rosemary
7. 1 teaspoon garlic powder
8. 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together honey, Dijon mustard, olive oil, thyme, rosemary, garlic powder, and black pepper to create the glaze.
3. Place the ham in a baking dish and brush half of the glaze over the ham.
4. Cover the ham loosely with aluminum foil and bake for 1 hour.
5. Remove the foil, brush the remaining glaze over the ham, and bake uncovered for an additional 30 minutes, or until the ham is heated through and the glaze is caramelized.
6. Let the ham rest for 10 minutes before slicing.

Serve this herb-infused, honey-glazed masterpiece at your Easter dinner and watch as it steals the show. This dish not only delights the palate but also brings a festive and welcoming ambiance to your celebration. Enjoy with your loved ones and make this Easter truly memorable!

2. Spring Veggie and Goat Cheese Tart

This delightful Spring Veggie and Goat Cheese Tart will add a burst of color and flavor to your Easter dinner table. Combining fresh seasonal vegetables with the tangy creaminess of goat cheese, this tart is both visually stunning and irresistibly delicious. It’s a perfect centerpiece for a hearty, satisfying meal.

The crisp, flaky pastry crust encases a medley of vibrant spring veggies like asparagus, cherry tomatoes, and sweet peas, all mingling harmoniously with the rich and tangy goat cheese. Easy to make yet filled with gourmet goodness, this tart promises to leave your guests swooning for seconds.

Ingredients

1. 1 sheet puff pastry, thawed
2. 1 cup asparagus, trimmed and chopped
3. 1 cup cherry tomatoes, halved
4. 1/2 cup sweet peas
5. 4 oz goat cheese, crumbled
6. 2 large eggs
7. 1/4 cup heavy cream
8. Salt and pepper to taste
9. Fresh thyme for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry on a lightly floured surface and fit it into a tart pan.
3. Prick the bottom of the pastry with a fork and bake for 10 minutes.
4. In a bowl, whisk together eggs and heavy cream, then season with salt and pepper.
5. Arrange asparagus, cherry tomatoes, and sweet peas over the partially baked pastry.
6. Pour the egg mixture evenly over the vegetables.
7. Sprinkle crumbled goat cheese on top.
8. Bake for 20-25 minutes until the tart is golden and set.
9. Garnish with fresh thyme before serving.

This Spring Veggie and Goat Cheese Tart is the epitome of Easter elegance. Easy to prepare and bursting with fresh flavors, it will be a delightful addition to your festive spread, leaving your guests thoroughly impressed and satisfied.

3. Festive Citrus Herb Roasted Chicken

This Festive Citrus Herb Roasted Chicken is sure to dazzle your Easter dinner guests! Infused with zesty citrus flavors and aromatic herbs, this beautifully roasted chicken offers a perfect balance of crisp, golden skin and juicy, tender meat. It’s an irresistible centerpiece for your holiday feast that will leave everyone craving more.

Whether you’re hosting a large family gathering or an intimate dinner party, this dish stands out with its vibrant flavors and enticing aroma. The combination of fresh citrus and fragrant herbs makes every bite burst with springtime freshness, making it an ideal choice for your Easter celebration. Get ready to impress with this delightful, crowd-pleasing recipe!

Ingredients

1. 1 whole chicken (4-5 lbs)
2. 2 lemons, quartered
3. 2 oranges, quartered
4. 1 large onion, quartered
5. 4 garlic cloves, smashed
6. 1/4 cup olive oil
7. 1 tablespoon fresh rosemary, chopped
8. 1 tablespoon fresh thyme, chopped
9. 1 tablespoon fresh parsley, chopped
10. 1 teaspoon salt
11. 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. Pat the chicken dry with paper towels and place it in a roasting pan.
3. Stuff the cavity with half the lemon, orange, and onion quarters, and garlic cloves.
4. Rub the outside of the chicken with olive oil, and season generously with salt and pepper.
5. Sprinkle fresh rosemary, thyme, and parsley all over the chicken.
6. Arrange the remaining lemon, orange, and onion quarters around the chicken in the pan.
7. Roast the chicken in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C).
8. Allow the chicken to rest for 10 minutes before carving for the juices to redistribute.

Serving this Festive Citrus Herb Roasted Chicken will ensure your Easter feast is both memorable and delicious. The inviting aroma and delectable taste will make this dish a hit with your guests, embodying the vibrant spirit of the season. Enjoy the compliments and the joyful company at your dinner table!

4. Creamy Asparagus and Lemon Risotto

Indulge your guests with our Creamy Asparagus and Lemon Risotto, a perfect blend of vibrant flavors and creamy textures. This risotto features tender asparagus and zesty lemon, creating a delightful dish that will brighten your Easter dinner table. Impress your guests with this deliciously satisfying and elegant entrée.

Watch as this luscious risotto becomes an instant favorite, with its rich and velvety consistency complemented by the fresh and zingy notes of lemon. It’s an absolute showstopper that promises to bring smiles and satisfied appetites. Every bite of this exquisite risotto is a testament to culinary excellence, perfect for celebrating with friends and family.

Ingredients

1. 1 ½ cups Arborio rice
2. 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
3. 1 medium onion, finely chopped
4. 3 cloves garlic, minced
5. 4 cups vegetable broth, warmed
6. 1 cup grated Parmesan cheese
7. 1 cup heavy cream
8. Zest of 1 lemon
9. 2 tablespoons lemon juice
10. 2 tablespoons olive oil
11. Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the onion and garlic, cooking until softened, about 3-4 minutes.
2. Add Arborio rice and stir to coat in the oil. Toast the rice for 2 minutes, until slightly translucent.
3. Begin adding the warm vegetable broth, one ladle at a time, stirring frequently. Allow each addition to be absorbed before adding more.
4. Continue this process for about 15-20 minutes, or until the rice is tender and creamy.
5. In the final 5 minutes of cooking, add the asparagus pieces, stirring them into the risotto.
6. Once the risotto is creamy and the asparagus is tender-crisp, stir in the Parmesan cheese, heavy cream, lemon zest, and lemon juice. Season with salt and pepper to taste.
7. Remove from heat and let the risotto sit for a couple of minutes before serving.

Perfect for a memorable Easter dinner, this Creamy Asparagus and Lemon Risotto is a wonderful way to bring everyone together. With its inviting flavors and luxurious creaminess, your guests will be asking for seconds and eagerly awaiting the recipe. Make this delightful dish the star of your holiday table!

5. Garlic Parmesan Roasted Carrots

Transform your Easter dinner with the irresistible flavors of Garlic Parmesan Roasted Carrots! Perfectly roasted to bring out their natural sweetness, these carrots are enhanced with a delightful mix of garlic and Parmesan. They’re an easy, yet sophisticated side dish that will leave your guests craving for more.

The combination of tender carrots with the savory crunch of Parmesan and the aromatic essence of garlic creates a symphony of flavors. This dish not only adds a colorful touch to your Easter spread but also promises to be an unforgettable favorite at your dinner table.

Ingredients

1. 1 pound carrots, peeled and cut into sticks
2. 2 tablespoons olive oil
3. 3 cloves garlic, minced
4. 1/2 teaspoon salt
5. 1/4 teaspoon black pepper
6. 1/3 cup grated Parmesan cheese
7. 1 tablespoon fresh parsley, chopped

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the carrot sticks with olive oil, garlic, salt, and black pepper until evenly coated.
3. Spread the carrots in a single layer on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 25-30 minutes, or until tender and lightly browned.
5. Remove from the oven and sprinkle immediately with grated Parmesan cheese.
6. Garnish with fresh parsley before serving. Enjoy!

Add a touch of gourmet to your Easter dinner with these Garlic Parmesan Roasted Carrots. Vibrant, flavorful, and easy to make, they’re the perfect side dish to complement your holiday feast. Watch your guests delight in every bite!

6. Fresh Mint and Pea Soup

Elevate your Easter dinner with the vibrant and refreshing flavors of Fresh Mint and Pea Soup. This delightful dish offers a perfect balance of sweetness from peas and the cool, invigorating notes of fresh mint, guaranteed to enliven your festive spread and impress your guests.

A colorful addition to your Easter menu, this soup not only looks stunning but also tastes sophisticated. It’s wonderfully easy to prepare, making it an ideal choice whether you’re hosting a large gathering or a cozy family dinner. Your guests will revel in this elegant yet homely creation.

Ingredients

1. 2 cups fresh peas (or frozen, thawed)
2. 1 medium onion, chopped
3. 2 cloves garlic, minced
4. 4 cups vegetable broth
5. 1 cup fresh mint leaves, loosely packed
6. 1 cup coconut milk
7. 2 tablespoons olive oil
8. Salt and pepper, to taste
9. Juice of 1 lemon

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until softened.
2. Add the fresh peas and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 10-15 minutes until the peas are tender.
3. Stir in the fresh mint leaves and cook for an additional 2 minutes.
4. Remove the pot from heat and use an immersion blender to puree the soup until smooth. Alternatively, transfer the mixture to a blender in batches.
5. Return the soup to the pot over low heat. Stir in the coconut milk, lemon juice, salt, and pepper to taste. Heat gently until warmed through.
6. Serve the soup hot, garnished with a few fresh mint leaves and a drizzle of coconut milk if desired.

This Fresh Mint and Pea Soup is a sure-fire hit for your Easter dinner, providing a burst of freshness and color. It’s a nutritious, vegan-friendly starter that will delight both your eyes and taste buds. Dive in and enjoy the symphony of flavors that this exquisite soup offers!

7. Rosemary Garlic Rack of Lamb

Savor the impeccable flavor of our Rosemary Garlic Rack of Lamb! This hearty entree not only oozes sophistication but also brings mouthwatering aromas to your Easter dinner. Perfectly seasoned and roasted, it is sure to impress your guests and bring a touch of elegance to your festive table.

Featuring fresh rosemary and robust garlic, this dish evokes a fine dining experience right at home. Its deliciously tender meat paired with a fragrant herb crust makes it unforgettable. Add this rack of lamb to your Easter menu and watch your guests revel in culinary delight.

Ingredients

1. 1 rack of lamb (8 ribs)
2. 3 cloves garlic, minced
3. 2 tablespoons fresh rosemary, finely chopped
4. 1 tablespoon olive oil
5. Salt and pepper to taste

Instructions

1. Preheat oven to 450°F (232°C).
2. In a small bowl, combine minced garlic, rosemary, olive oil, salt, and pepper.
3. Rub the mixture evenly over the rack of lamb.
4. Place the lamb on a roasting pan, bone side down.
5. Roast in the preheated oven for 20-25 minutes for medium-rare doneness.
6. Remove from the oven and let rest for 10 minutes before carving.
7. Slice between the ribs into chops and serve warm.

Elevate your Easter dinner with this Rosemary Garlic Rack of Lamb. The combination of aromatic herbs and tender meat creates a festive dish that’s both impressive and delightful. Perfect for sharing with loved ones, it’s a celebration of flavor that truly satisfies.

8. Charming Deviled Eggs Trio

Transform your Easter spread with the intriguing charm of these delightful Deviled Eggs Trio. Bursting with flavors and a colorful presentation, these eggs are sure to attract compliments and engagement at your dinner table. Perfectly suited for mingling guests, they add a touch of elegance and variety to your festive celebration.

The trio includes three marvelous variations: classic, garnished with a hint of paprika; avocado, giving a creamy and vibrant green twist; and smoked salmon, adding a sophisticated and savory bite. Simple yet impressive, these deviled eggs offer something for everyone, all while keeping your Easter menu fresh and exciting.

Ingredients

1. 12 large eggs
2. 4 tablespoons mayonnaise
3. 1 teaspoon Dijon mustard
4. Salt and black pepper to taste
5. Paprika for garnish
6. 1 ripe avocado
7. 1 teaspoon lemon juice
8. 4 ounces smoked salmon, finely chopped
9. Fresh dill for garnish

Instructions

1. Place eggs in a pot and cover with water. Bring to a boil, then simmer for 10 minutes.
2. Transfer eggs to an ice bath to cool, then peel and cut in half lengthwise.
3. Scoop out the yolks and place in a bowl. Mash with mayonnaise, mustard, salt, and pepper until smooth.
4. Separate the yolk mixture into three bowls. In one, mix in paprika for the classic version.
5. In the second bowl, mash in avocado and lemon juice for a creamy green filling.
6. In the third bowl, fold in finely chopped smoked salmon.
7. Spoon or pipe the mixtures back into the egg whites, each egg with a different filling.
8. Garnish classic eggs with paprika, avocado eggs with a small slice of avocado, and salmon eggs with dill.

These Charming Deviled Eggs Trio are sure to delight your guests with their enticing appearance and distinct flavors. Easy to prepare and endlessly enjoyable, they make a versatile appetizer that perfectly complements any hearty Easter dinner. Enjoy the smiles and compliments as these beauties grace your table!

9. Easter Egg Caesar Salad

Bring an element of fun to your Easter dinner with an Easter Egg Caesar Salad! This delightful twist on a classic salad features colorful Easter eggs surrounded by crisp romaine lettuce, crunchy croutons, and a tangy Caesar dressing. It’s a festive way to enjoy a delicious and healthy side dish.

Perfect for gatherings, this salad not only adds color to your table but also provides a delectable punch of flavors. Your guests will love the playful presentation and the classic taste of Caesar salad, complemented by the unique touch of vibrant Easter eggs. Get ready to impress them with this creative and heartwarming dish!

Ingredients

1. 4 hard-boiled eggs, dyed with food-safe colors
2. 1 large head of romaine lettuce, chopped
3. 1 cup Caesar salad dressing
4. 1 cup croutons
5. 1/2 cup grated Parmesan cheese
6. 1/2 lemon, cut into wedges
7. Salt and pepper to taste

Instructions

1. Prepare hard-boiled eggs, then dye them using food-safe colors as per packet instructions. Set aside to dry.
2. In a large salad bowl, toss the chopped romaine lettuce with the Caesar dressing until evenly coated.
3. Sprinkle the grated Parmesan cheese and croutons over the salad.
4. Cut the dyed Easter eggs into halves or quarters and arrange them on top of the salad.
5. Season with salt and pepper to taste, and add the lemon wedges around the edge of the bowl for garnish and an extra zest.
6. Serve immediately and enjoy the colorful, flavorful Easter Egg Caesar Salad!

This Easter Egg Caesar Salad is sure to be a hit at your holiday dinner. Combining the classic tastes of a Caesar salad with a festive touch, it’s an unforgettable addition to your menu. Your guests will appreciate the creativity and deliciousness in every bite!

10. Lemon Thyme Grilled Salmon

Elevate your Easter dinner gathering with our vibrant Lemon Thyme Grilled Salmon. This mouth-watering dish combines the delectably smoky flavor of grilled salmon with the zesty punch of fresh lemon and aromatic thyme. It’s a sure-fire way to impress your guests with a meal that’s as healthy as it is delicious.

Perfectly grilled and seasoned to perfection, this Lemon Thyme Grilled Salmon is the embodiment of spring cuisine. It pairs wonderfully with a variety of side dishes and embodies the fresh, uplifting spirit of Easter celebrations. Get ready for compliments all around the table!

Ingredients

1. 4 salmon fillets
2. 2 tablespoons olive oil
3. 1 lemon (sliced and juiced)
4. 2 tablespoons fresh thyme leaves
5. 3 cloves garlic (minced)
6. Salt and pepper to taste

Instructions

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together olive oil, lemon juice, thyme leaves, minced garlic, salt, and pepper.
3. Brush salmon fillets generously with the lemon-thyme mixture, ensuring they are well-coated.
4. Place salmon fillets on the grill, skin-side down.
5. Grill for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
6. Remove from the grill and garnish with lemon slices and additional thyme leaves.
7. Serve immediately and enjoy!

Your guests will relish every bite of this Lemon Thyme Grilled Salmon at your Easter feast. The harmonious blend of lemon and thyme enhances the natural flavors of the salmon, creating a show-stopping entrée that’s both refreshing and satisfying. Bon appétit!

11. Three-Cheese Scalloped Potatoes

Elevate your Easter dinner with these indulgent Three-Cheese Scalloped Potatoes. Hidden beneath crispy, golden layers, lies a rich, creamy trifecta of cheesy goodness. Your guests will be returning for seconds of this ultimate comforting side dish, perfect to accompany any festive main course and guaranteed to make your holiday dinner unforgettable.

This hearty dish features tender slices of potato smothered in a luscious blend of cheddar, Gruyère, and Parmesan cheese. Baked to perfection, it’s a delicious way to add an extra layer of flavor and warmth to your Easter celebration. Gather your ingredients and prepare to impress!

Ingredients

1. 2 lbs potatoes, thinly sliced
2. 1 cup shredded cheddar cheese
3. 1 cup shredded Gruyère cheese
4. 1/2 cup grated Parmesan cheese
5. 2 cups heavy cream
6. 3 cloves garlic, minced
7. 1/4 cup all-purpose flour
8. Salt and pepper to taste
9. 2 tbsp butter
10. Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a saucepan, melt the butter over medium heat, then stir in the garlic until fragrant.
3. Sprinkle in the flour, stirring continuously until smooth, about 1 minute.
4. Gradually whisk in the heavy cream, bringing the mixture to a gentle simmer.
5. Fold in the cheddar and Gruyère cheeses, stirring until melted and well combined. Season with salt and pepper to taste.
6. Layer half of the potato slices in a greased baking dish. Pour half of the cheese sauce over the potatoes.
7. Repeat with the remaining potatoes and cheese sauce, then sprinkle Parmesan cheese evenly over the top.
8. Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes or until the top is golden brown and bubbly.
9. Let the dish cool slightly before serving. Garnish with fresh parsley.

These Three-Cheese Scalloped Potatoes are sure to become an Easter dinner favorite. The rich, creamy layers of potatoes interwoven with decadent cheese are irresistible. Serve this alongside your main courses for a festive feast that leaves lasting memories and happy, satisfied guests.

12. Spinach Artichoke Stuffed Mushrooms

Planning to elevate your Easter dinner? Try our Spinach Artichoke Stuffed Mushrooms! They’re a symphony of savory flavors, blending creamy spinach and artichoke stuffing with the earthy taste of baked mushrooms. These bite-sized delights are sure to impress your guests and add a gourmet touch to your festive spread.

Perfect as an appetizer or a side dish, these stuffed mushrooms are not only delicious but also easy to prepare. Packed with nutrients and bursting with flavor, they’ll quickly become a favorite at your Easter table. Gather your ingredients and follow the simple steps to create this crowd-pleasing dish!

Ingredients

1. 12 large mushrooms, stems removed
2. 1 cup fresh spinach, chopped
3. 1 cup artichoke hearts, chopped
4. 1/2 cup cream cheese, softened
5. 1/4 cup grated Parmesan cheese
6. 2 cloves garlic, minced
7. 1/4 cup breadcrumbs
8. 2 tablespoons olive oil
9. Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
3. Add chopped spinach and artichoke hearts to the skillet and cook for 3-4 minutes, or until the spinach is wilted.
4. Remove the skillet from heat and stir in cream cheese and Parmesan cheese until well combined. Season with salt and pepper.
5. Stuff each mushroom cap with the spinach and artichoke mixture, pressing in slightly.
6. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
7. Drizzle the remaining olive oil over the mushrooms and sprinkle with breadcrumbs.
8. Bake for 18-20 minutes or until the mushrooms are tender and the tops are golden brown.
9. Remove from the oven and let cool slightly before serving.

Your guests will adore these Spinach Artichoke Stuffed Mushrooms. They are a delicious, healthy, and elegant addition to your Easter dinner. Serve them hot and watch your guests savor each flavorful bite, making your holiday meal unforgettable!

13. Glazed Orange Marmalade Chicken

Transform your Easter dinner with the delightful flavors of Glazed Orange Marmalade Chicken. This succulent dish pairs the zestiness of oranges with a touch of honey sweetness, creating an irresistible coating. Perfect for impressing your guests, each bite promises a balance of savory and sweet that’s sure to be a hit.

Whether you’re hosting a large family gathering or an intimate Easter dinner, this recipe elevates the traditional chicken dish to a festive centerpiece. Easy to prepare yet impressive on the plate, it’s a must-try for any Easter celebration, ensuring satisfied smiles all around the table.

Ingredients

1. 4 boneless, skinless chicken breasts
2. 1 cup orange marmalade
3. 2 tablespoons honey
4. 2 tablespoons soy sauce
5. 1 tablespoon Dijon mustard
6. 2 cloves garlic, minced
7. Salt and pepper to taste
8. 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. In a small bowl, mix together the orange marmalade, honey, soy sauce, Dijon mustard, and minced garlic.
4. Heat olive oil in a large oven-safe skillet over medium-high heat.
5. Add the chicken breasts and sear on both sides until golden brown, about 3 minutes per side.
6. Pour the marmalade mixture over the chicken, ensuring each piece is well coated.
7. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through.
8. Remove from the oven and let it rest for 5 minutes before serving.

This Glazed Orange Marmalade Chicken promises to be the star of your Easter dinner. With its vibrant flavor profile and beautiful glaze, it’s a dish that will leave your guests in awe. Served alongside your favorite sides, it’s a complete meal that speaks of celebration and warmth.

14. Classic Green Bean Casserole

Bring a nostalgic touch to your Easter dinner with the 14. Classic Green Bean Casserole. This creamy, savory dish is a must-have for any family gathering, promising to win over your guests with its mouthwatering combination of tender green beans and crunchy fried onions.

This beloved casserole, with its delightful blend of flavors and textures, perfectly complements your Easter feast. Whether it’s paired with the main course or enjoyed on its own, it’s bound to become a crowd favorite, leaving everyone eagerly asking for seconds.

Ingredients

1. 1 can (10.5 oz) cream of mushroom soup
2. 3/4 cup milk
3. 1/8 tsp black pepper
4. 4 cups cooked cut green beans
5. 1 1/3 cups crispy fried onions

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cream of mushroom soup, milk, and black pepper.
3. Stir in the cooked green beans and 2/3 cup of crispy fried onions.
4. Pour the mixture into a 1 1/2-quart baking dish.
5. Bake for 25 minutes or until the bean mixture is hot and bubbling.
6. Sprinkle the remaining crispy fried onions on top.
7. Bake for an additional 5 minutes or until the onions are golden brown.

This Classic Green Bean Casserole is a timeless addition to any Easter dinner table. With its irresistible combination of creamy mushroom soup and crispy fried onions, it’s sure to become a staple at your holiday gatherings for years to come. Enjoy every delectable bite!

15. Whipped Feta and Beet Salad

Want a dish that looks as divine as your Easter tablescape? This Whipped Feta and Beet Salad is a feast for the eyes and the palate. The creamy, tangy feta perfectly complements the sweet earthiness of roasted beets, creating a salad that’s both hearty and elegant.

Ideal for wowing your guests, this salad offers a delightful balance of flavors and textures. Fresh arugula adds a peppery bite, while a drizzle of honey and a sprinkle of nuts offer sweetness and crunch. It’s the vibrant, unexpected twist your Easter menu has been waiting for!

Ingredients

1. 3 medium beets, roasted and sliced
2. 1 cup feta cheese, crumbled
3. 1/4 cup Greek yogurt
4. 2 cups fresh arugula
5. 2 tbsp olive oil
6. 1 tbsp honey
7. 1/4 cup walnuts, chopped
8. Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C). Wrap beets in aluminum foil and roast for 45-60 minutes, until tender. Let cool, then peel and slice.
2. In a food processor, blend feta cheese and Greek yogurt until smooth and creamy.
3. In a large mixing bowl, toss arugula with olive oil and season with salt and pepper.
4. Spread a generous layer of whipped feta on the serving plate. Arrange beet slices and arugula on top.
5. Drizzle with honey and sprinkle with chopped walnuts before serving.

This vibrant Whipped Feta and Beet Salad will steal the show at your Easter dinner. Its contrasting flavors and creamy-sweet notes provide a satisfying burst of freshness. An elegant delight, it promises to win hearts and appetites alike. Enjoy preparing this colorful, inviting dish!

16. Dijon-Honey Chicken Thighs

Looking for a dish that perfectly balances sweet and savory flavors this Easter? Look no further than Dijon-Honey Chicken Thighs. Juicy chicken thighs are marinated in a blend of Dijon mustard and honey, creating a delightful tangy glaze that will have your guests going back for seconds.

This recipe not only packs incredible flavor but also requires minimal effort, making it an ideal centerpiece for your Easter dinner table. Whether you’re hosting a small family gathering or a large feast, these Dijon-Honey Chicken Thighs are sure to satisfy and impress.

Ingredients

1. 8 bone-in chicken thighs
2. 1/2 cup Dijon mustard
3. 1/4 cup honey
4. 3 cloves garlic, minced
5. 1 tablespoon olive oil
6. Salt and pepper, to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together Dijon mustard, honey, minced garlic, olive oil, salt, and pepper.
3. Place the chicken thighs in a large, resealable plastic bag or a shallow dish. Pour the mustard-honey mixture over the chicken, ensuring all pieces are well-coated. Marinate for at least 30 minutes.
4. Arrange the marinated chicken thighs on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 40-45 minutes, until the chicken is cooked through and the skin is golden brown and crispy.
6. Let the chicken rest for a few minutes before serving.

Your Easter dinner will be unforgettable with these Dijon-Honey Chicken Thighs. The beautiful combination of mustard and honey creates a delightful harmony of flavors that’s just perfect for any festive occasion. Enjoy the compliments and joyful smiles from your satisfied guests!

17. Easy Spring Vegetable Frittata

Wake up your taste buds with our Easy Spring Vegetable Frittata! This colorful dish bursts with the flavors of fresh, seasonal veggies and herbs, making it a perfect addition to your Easter dinner spread. Delight in its light, fluffy texture and vibrant appeal that’s sure to impress your guests.

Ready in just under 30 minutes, this frittata combines the best of spring produce for a nourishing and satisfying meal. Whether served hot or at room temperature, its simplicity and elegance will make it a star at your Easter celebration.

Ingredients

1. 8 large eggs
2. 1/4 cup milk
3. 1 cup chopped asparagus
4. 1 cup chopped spinach
5. 1/2 cup peas
6. 1/2 cup diced bell peppers
7. 1/4 cup grated Parmesan cheese
8. 2 tablespoons olive oil
9. Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
3. Heat the olive oil in an oven-safe skillet over medium heat.
4. Add the asparagus, spinach, peas, and bell peppers, and sauté for 3-4 minutes until slightly tender.
5. Pour the egg mixture over the vegetables in the skillet.
6. Sprinkle the Parmesan cheese on top and let cook for 2-3 minutes without stirring.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is set and golden.
8. Remove from the oven, let cool for a few minutes, then slice and serve.

With its fresh, vibrant ingredients, this Easy Spring Vegetable Frittata is both a feast for the eyes and the palate. Your guests will love the bright colors and light flavors, making it an ideal dish to celebrate Easter and the joys of spring. Enjoy!

18. Savory Herb Roasted Leg of Lamb

Satisfy your guests this Easter with a classic and flavorful standout—Savory Herb Roasted Leg of Lamb. This recipe delivers a tender, juicy lamb infused with a fragrant blend of herbs that will have everyone reaching for seconds. It’s the perfect main dish that brings sophistication to your holiday table.
Serve this delicious leg of lamb with your favorite sides and watch it become the highlight of your Easter feast. The combination of garlic, rosemary, and thyme is sure to tantalize taste buds, making this a memorable culinary experience for both you and your guests.

Ingredients

1. 1 leg of lamb (about 4-5 pounds)
2. 4 cloves garlic, minced
3. 2 tablespoons fresh rosemary, chopped
4. 2 tablespoons fresh thyme, chopped
5. 1 tablespoon olive oil
6. Salt and pepper to taste
7. Juice of 1 lemon

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, combine garlic, rosemary, thyme, olive oil, lemon juice, salt, and pepper to create a herb mixture.
3. Rub the herb mixture evenly over the leg of lamb, ensuring it is well-coated.
4. Place the lamb on a roasting rack in a shallow pan.
5. Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 145°F for medium-rare.
6. Let the lamb rest for 15 minutes before slicing to allow juices to redistribute.
7. Carve the lamb and serve with your favorite side dishes.

This Savory Herb Roasted Leg of Lamb is not just a dish, but an unforgettable experience that will bring joy to your Easter celebrations. Its aromatic flavors and tender meat make it a worthy centerpiece for an indulgent holiday dinner.

19. Citrus Quinoa Pilaf with Almonds

Bring a zesty twist to your Easter dinner with our Citrus Quinoa Pilaf with Almonds. This vibrant dish pairs fluffy quinoa with tangy citrus notes and a delightful crunch of almonds, making it a healthy yet hearty option for your festive spread. Your guests will surely love this refreshing side!

The combination of vitamin-rich quinoa and nutrient-packed almonds ensures that this dish is both flavorful and satisfying. The citrus infusions add a burst of brightness that complements other traditional Easter dishes perfectly. It’s a great way to add a touch of sunshine to your dinner table!

Ingredients

1. 1 cup quinoa, rinsed
2. 1 and 3/4 cups vegetable broth
3. 1 orange, zested and juiced
4. 1 lemon, zested and juiced
5. 1/4 cup sliced almonds, toasted
6. 1/4 cup fresh parsley, chopped
7. 1 tbsp olive oil
8. Salt and pepper to taste

Instructions

1. In a medium pot, bring vegetable broth to a boil.
2. Add rinsed quinoa, reduce heat to low, cover and simmer for about 15 minutes or until the quinoa is tender and the liquid is absorbed.
3. Stir in the orange zest, orange juice, lemon zest, and lemon juice into the cooked quinoa.
4. Fluff the quinoa with a fork and let it sit for a few minutes.
5. In a skillet, heat olive oil over medium heat, add sliced almonds, and toast until golden brown, about 2 to 3 minutes.
6. Add the toasted almonds and chopped parsley to the quinoa.
7. Season with salt and pepper to taste, and mix well.
8. Serve warm and enjoy!

This Citrus Quinoa Pilaf with Almonds is not just a side dish; it’s an experience of textures and flavors that will delight your guests. Easy to prepare and beautiful to behold, it will stand out on your Easter table as a memorable and delicious choice.

20. Roasted Brussels Sprouts with Pomegranate

Add a burst of vibrant color and tanginess to your Easter dinner with these Roasted Brussels Sprouts with Pomegranate. This delightful dish combines the nutty flavors of roasted Brussels sprouts with the sweet and tart pop of pomegranate seeds, creating a harmonious blend that’s sure to impress your guests. Each bite is a tantalizing mix of savory and sweet, making it a perfectly balanced addition to your festive feast.
Whether you’re a Brussels sprouts aficionado or looking to convert skeptics, this recipe promises to be a crowd-pleaser. It’s simple to make yet delivers a sophisticated touch that enhances your Easter spread. The pomegranate seeds not only add a lovely crunch but also an element of surprise, making this dish a visual and flavorful delight that’s bound to have everyone reaching for seconds.

Ingredients

1. 1 pound Brussels sprouts, trimmed and halved
2. 2 tablespoons olive oil
3. Salt and pepper to taste
4. 1/2 cup pomegranate seeds
5. 1 tablespoon balsamic glaze

Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss the Brussels sprouts with olive oil, salt, and pepper in a large bowl.
3. Spread them out in a single layer on a baking sheet.
4. Roast for 20-25 minutes, or until the Brussels sprouts are golden brown and crispy around the edges.
5. Transfer the roasted Brussels sprouts to a serving platter.
6. Sprinkle with pomegranate seeds and drizzle with balsamic glaze just before serving.

Elevate your Easter dinner with this easy yet elegant side dish. The combination of roasted Brussels sprouts and pomegranate seeds creates a refreshing contrast that pairs beautifully with any main course. It’s a vibrant, healthy option that captures the spirit of the holiday – full of life and flavor!

21. Easter Bunny Veggie Platter

Add a touch of whimsy and health to your Easter dinner with this delightful Easter Bunny Veggie Platter. Perfect for satisfying your guests, this charming platter features fresh, crisp veggies arranged in the shape of an adorable bunny, making it an irresistible and festive centerpiece.

Your guests will hop on over to the table for this creative and colorful dish. Ideal for all ages, the Easter Bunny Veggie Platter is a fun way to encourage everyone to enjoy their veggies while celebrating the season. It’s a feast for the eyes and the tummy!

Ingredients

1. Cherry tomatoes
2. Baby carrots
3. Cucumber slices
4. Red bell peppers, sliced
5. Broccoli florets
6. Sugar snap peas
7. Black olives
8. Baby spinach leaves
9. Ranch dressing or hummus

Instructions

1. Start by placing the bowl of ranch dressing or hummus at the top center of a large platter to serve as the bunny’s head.
2. Arrange baby spinach leaves around the bowl to create a leafy green backdrop.
3. Use cucumber slices to form the bunny’s ears, extending from the top of the bowl.
4. Line up cherry tomatoes under the bowl to create a bunny nose and smile.
5. Arrange baby carrots to form the bunny’s body and legs.
6. Use broccoli florets to add texture and fill in gaps, forming the bunny’s paws.
7. Slice red bell peppers to create whiskers and other details like the bunny’s bowtie or accessories.
8. Scatter sugar snap peas around the edges for a splash of color and additional crunch.
9. Place black olives strategically to represent eyes or other facial features.

This Easter Bunny Veggie Platter is not only a cute and healthy addition to your Easter dinner but also an interactive way for guests to appreciate the beauty of fresh vegetables. Bring the joy of the spring season to your table with this festive and heartwarming platter!

22. Fresh Herb and Berry Salad

22. Fresh Herb and Berry Salad is an exquisite medley of nature’s finest flavors, perfect for your Easter dinner. This salad combines fresh herbs and luscious berries to create a vibrant, palate-pleasing dish that’s both refreshing and visually stunning. It’s sure to become an instant favorite at your festive table!

Imagine the tantalizing mix of sweet and tangy berries, combined with aromatic herbs and a hint of citrus. This salad not only excites taste buds but also adds an elegant touch of color to your Easter feast. It’s the quintessential spring dish, destined to impress your guests.

Ingredients

1. 2 cups mixed fresh berries (blueberries, strawberries, raspberries)
2. 1/2 cup fresh mint leaves
3. 1/2 cup fresh basil leaves
4. 2 tablespoons extra virgin olive oil
5. 1 tablespoon lemon juice
6. Zest of 1 lemon
7. 1 teaspoon honey
8. A pinch of sea salt

Instructions

1. Wash and gently pat dry the mixed berries and fresh herbs.
2. In a large bowl, combine the mixed berries, tearing any larger mint and basil leaves for better integration.
3. In a small bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, honey, and a pinch of sea salt to make a light dressing.
4. Drizzle the dressing over the berries and herbs, tossing gently to coat evenly.
5. Transfer the salad to a serving platter and garnish with a few whole herb leaves for a beautiful presentation.
6. Serve immediately to enjoy the fresh, crisp flavors at their best.

This Fresh Herb and Berry Salad is a delightful addition to your Easter dinner spread, offering a burst of freshness and color. Not only is it simple to make, but it’s also a healthy and vibrant dish that will leave a lasting impression on your guests.

23. Tangy Lemon Garlic Shrimp

23. Tangy Lemon Garlic Shrimp brings vibrant flavors to your Easter dinner, guaranteed to impress your guests. This dish combines succulent shrimp, fresh lemon juice, and fragrant garlic to create a tangy, savory delight. The perfect balance of zest and aroma makes it a crowd-pleaser for your festive gathering.

Whether you’re serving it as an appetizer or the main course, Tangy Lemon Garlic Shrimp adds a bright and refreshing touch to your hearty Easter menu. The simplicity of the ingredients paired with the rich taste of shrimp provides an elegant yet straightforward dish that everyone will love.

Ingredients

1. 1 lb large shrimp, peeled and deveined
2. 3 cloves garlic, minced
3. 2 tbsp olive oil
4. Juice and zest of 1 lemon
5. 1/4 tsp red pepper flakes
6. Salt and pepper to taste
7. Chopped fresh parsley for garnish

Instructions

1. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
2. Add the shrimp to the skillet, seasoning with salt, pepper, and red pepper flakes. Cook until the shrimp start to turn pink, about 2 minutes per side.
3. Pour in the lemon juice and sprinkle lemon zest over the shrimp. Stir well and cook for another 1-2 minutes until the shrimp are fully cooked.
4. Remove from heat and garnish with chopped parsley before serving.

Whip up Tangy Lemon Garlic Shrimp for your Easter feast and watch as it quickly becomes a favorite. This zesty, garlic-infused dish adds a burst of freshness and sophistication to your holiday spread, making it a must-have on your dinner table.

24. Carrot Ginger Soup Shooters

Make your Easter dinner unforgettable with these vibrant Carrot Ginger Soup Shooters. The smooth, velvety texture paired with a subtle zing of ginger is a delight for the senses, while their mini shooter presentation adds a touch of elegance and fun to your festive spread.

Perfect for serving as an appetizer or a palate cleanser between courses, these Carrot Ginger Soup Shooters are sure to impress your guests. Easy to make and packed with flavor, they bring a pop of cheerful color and gourmet flair to your Easter gathering.

Ingredients

1. 1 lb carrots, peeled and chopped
2. 1 medium onion, diced
3. 2 cloves garlic, minced
4. 1-inch piece fresh ginger, peeled and grated
5. 4 cups vegetable broth
6. 1 cup coconut milk
7. 2 tbsp olive oil
8. Salt and pepper to taste
9. Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onions and cook until they begin to soften, about 5 minutes.
3. Add garlic and ginger, cooking for an additional 2 minutes until fragrant.
4. Add the chopped carrots, vegetable broth, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 20 minutes, or until carrots are tender.
6. Use an immersion blender to puree the soup until smooth. Alternatively, transfer to a blender in batches and blend until smooth.
7. Stir in coconut milk and adjust seasoning as needed.
8. Ladle soup into shot glasses or small cups, and garnish with fresh parsley.

These delightful Carrot Ginger Soup Shooters will add an unexpected twist and burst of flavor to your Easter dinner table. Easy to sip and deliciously vibrant, they’re a quick way to elevate your holiday feast and leave your guests raving about your culinary choices.

25. Spinach Ricotta Stuffed Shells

Get ready to wow your guests with the mouthwatering flavors of these stuffed shells. Perfectly cooked pasta shells oozing with a creamy spinach ricotta blend, all smothered in tangy marinara sauce, and topped with melty mozzarella cheese. This dish is a delightful crowd-pleaser for your Easter dinner!

Not only are these Spinach Ricotta Stuffed Shells incredibly delicious, but they’re also a breeze to prepare. Whether you’re hosting a big Easter feast or a cozy family gathering, this hearty dish will leave everyone asking for seconds.

Ingredients

1. 20 jumbo pasta shells
2. 2 cups ricotta cheese
3. 1 cup fresh spinach, chopped
4. 1 cup shredded mozzarella cheese
5. 1/2 cup grated Parmesan cheese
6. 1 egg, beaten
7. 2 cups marinara sauce
8. 2 cloves garlic, minced
9. 1 teaspoon dried basil
10. 1 teaspoon dried oregano
11. Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C). Cook the pasta shells according to the package directions until al dente. Drain and set aside.
2. In a large bowl, combine ricotta cheese, chopped spinach, 1/2 cup mozzarella cheese, Parmesan cheese, egg, garlic, basil, oregano, salt, and pepper. Mix well.
3. Spread 1 cup of marinara sauce on the bottom of a 9×13 inch baking dish.
4. Stuff each cooked pasta shell with the spinach ricotta mixture and place them in the baking dish, open side up.
5. Pour the remaining marinara sauce over the stuffed shells.
6. Sprinkle the remaining 1/2 cup of mozzarella cheese on top.
7. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
8. Let the dish cool for a few minutes before serving.

This easy-to-make, yet impressive, dish combines the richness of ricotta and the freshness of spinach, encased in tender pasta shells and bathed in marinara. Your guests will savor each delectable bite, making it an unforgettable highlight of your Easter celebration.

26. Thyme Butter Roasted Carrots

Transform simple carrots into a delectable centerpiece for your Easter feast with Thyme Butter Roasted Carrots. These vibrant, flavor-packed delights offer a perfect balance of sweetness and savory goodness that will leave your guests craving more. Imbued with the aromatic essence of thyme and the richness of butter, they are a must-try!

This easy-to-make dish not only brings a burst of color to your table but also harmonizes wonderfully with all your Easter favorites. The subtle herb-infused butter elevates the carrots to gourmet status, ensuring this side dish stands out in your hearty Easter meal spread.

Ingredients

1. 1 pound baby carrots, peeled
2. 2 tablespoons unsalted butter, melted
3. 1 tablespoon olive oil
4. 2 teaspoons fresh thyme leaves
5. Salt and pepper, to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the carrots with melted butter, olive oil, thyme, salt, and pepper.
3. Spread the carrots evenly on a baking sheet lined with parchment paper.
4. Roast in the oven for 25-30 minutes, or until the carrots are tender and slightly caramelized. Stir halfway through to ensure even cooking.
5. Remove from the oven and transfer to a serving dish. Garnish with additional fresh thyme if desired, then serve warm.

Add a touch of sophistication to your Easter dinner with these Thyme Butter Roasted Carrots. Not only are they incredibly tasty, but they’re also simple to prepare, making them the perfect addition to a busy holiday menu. Delight your guests with their fresh, herbaceous flair!

27. Sweet Potato Casserole with Pecans

This Sweet Potato Casserole with Pecans will be a standout at your Easter dinner table! Bursting with rich flavors and topped with a crunchy, caramelized pecan layer, it’s a dish that perfectly marries comfort and elegance, leaving your guests swooning for more.

With creamy sweet potatoes blended with tantalizing spices and a hint of sweetness, this casserole adds a delightful twist to your holiday spread. The pecan topping brings a satisfying crunch that will make every bite a celebration of taste and texture.

Ingredients

1. 4 cups sweet potatoes, cooked and mashed
2. 1/2 cup granulated sugar
3. 2 large eggs, beaten
4. 1/3 cup unsalted butter, melted
5. 1/2 cup milk
6. 1 teaspoon vanilla extract
7. 1/2 cup packed brown sugar
8. 1/3 cup all-purpose flour
9. 1/3 cup unsalted butter, cubed
10. 1 cup chopped pecans

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a mixing bowl, combine mashed sweet potatoes, granulated sugar, beaten eggs, melted butter, milk, and vanilla extract. Mix until smooth.
3. Spread the sweet potato mixture evenly in the prepared baking dish.
4. In another bowl, mix brown sugar and flour. Cut in cubed butter until the mixture resembles coarse crumbs. Stir in the pecans.
5. Sprinkle the pecan mixture evenly over the sweet potato layer.
6. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and crisp.

Spectacularly scrumptious, this Sweet Potato Casserole with Pecans is destined to be a favorite at your festive feast. It’s the perfect balance of sweet and savory, ensuring your Easter celebration is unforgettable!

28. Caprese Stuffed Portobello Mushrooms

Bursting with vibrant flavors, these Caprese Stuffed Portobello Mushrooms are a perfect addition to your Easter dinner spread. Their juicy portobello mushroom caps are filled with fresh cherry tomatoes, creamy mozzarella, and aromatic basil, making each bite a delightful taste of spring. Craft these drool-worthy appetizers and impress your guests with minimal effort.

Not only are they delicious, but these Caprese Stuffed Portobello Mushrooms are also visually stunning, capturing the essence of the Caprese salad while offering a hearty, earthy twist. Their appealing appearance and mouthwatering taste will make them a centerpiece on your Easter dinner table.

Ingredients

1. 4 large portobello mushroom caps, stems removed
2. 1 cup cherry tomatoes, halved
3. 1 cup fresh mozzarella, cubed
4. 1/2 cup fresh basil leaves, chopped
5. 2 tablespoons balsamic glaze
6. 2 tablespoons olive oil
7. Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Lightly brush the mushroom caps with olive oil and season with salt and pepper.
3. Place the mushroom caps on a baking sheet and bake for 10 minutes until slightly tender.
4. While the mushrooms are baking, mix cherry tomatoes, mozzarella, and basil in a bowl.
5. Remove the mushrooms from the oven and fill each with the tomato and mozzarella mixture.
6. Return to the oven and bake for an additional 10 minutes until the cheese is melted and bubbly.
7. Drizzle with balsamic glaze before serving.

These Caprese Stuffed Portobello Mushrooms are a delightful blend of textures and flavors that will elevate your Easter feast. Easy to prepare and a joy to eat, they make a stunning statement on your dinner table and are sure to be an instant favorite among your guests.

29. Avocado Deviled Eggs

Indulge your guests this Easter with a delightful twist on a classic appetizer – Avocado Deviled Eggs. These creamy, flavorful bites meld the richness of avocado with the familiar comfort of deviled eggs, creating a luxurious treat that your family and friends won’t be able to resist.

Perfect for the festive season, Avocado Deviled Eggs are not only delicious but also pack a punch of nutrients. This appetizing finger food is sure to become the star of your Easter spread, adding a touch of elegance and a burst of color to your dining table.

Ingredients

1. 6 large eggs, hard-boiled and peeled
2. 1 ripe avocado
3. 2 tablespoons mayonnaise
4. 1 teaspoon Dijon mustard
5. 1 teaspoon lime juice
6. Salt and pepper to taste
7. Chopped chives for garnish
8. Smoked paprika for garnish

Instructions

1. Cut the hard-boiled eggs in half lengthwise and remove the yolks.
2. In a mixing bowl, mash the avocado until smooth.
3. Add egg yolks, mayonnaise, Dijon mustard, lime juice, salt, and pepper; mix until well combined.
4. Spoon or pipe the avocado mixture back into the egg whites.
5. Garnish with chopped chives and a sprinkle of smoked paprika.
6. Chill in the refrigerator for at least 30 minutes before serving.

These Avocado Deviled Eggs are an irresistibly creamy and tangy addition to your Easter dinner celebration. Fresh and vibrant, they are a fantastic appetizer that promises to satisfy and impress your guests with every bite.

Feast Your Way to an Unforgettable Easter!

Ready to wow your guests? Try these 29 hearty Easter dishes and watch your celebration come alive! Join the Zynahz family on Pinterest, Facebook, Instagram, and dive deeper by subscribing to our newsletter.
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