28 Fluffy Italian Easter Bread to Honor Tradition

Get ready to savor the magic of Italian Easter with Zynahz’s curated list of 28 delightful breads.

Each recipe is a fluffy masterpiece, celebrating age-old traditions and mouthwatering flavors.

Dive into this collection and discover the secrets behind these festive, cherished breads.

1. Classic Italian Easter Bread Wreath

1. Classic Italian Easter Bread Wreath: Ready to whisk you away to an Italian Easter feast, this beautiful, delicious wreath is a true delight! Its vibrant colors and sweet flavors will enchant anyone to celebrate traditions with every bite.

Adorned with pastel eggs and infused with festive spirits, the Classic Italian Easter Bread Wreath is a holiday centerpiece like no other. Whip it up, share it with family, and embrace its warm, comforting embrace that speaks of love and joy.

Ingredients

1. 3 1/2 cups all-purpose flour
2. 1/2 cup granulated sugar
3. 2 1/4 tsp active dry yeast
4. 1/2 cup warm milk
5. 1/4 cup unsalted butter, melted
6. 3 large eggs
7. 1 tsp vanilla extract
8. 1/2 tsp salt
9. 6 dyed hard-boiled eggs
10. Sprinkles for decoration

Instructions

1. In a large bowl, combine warm milk, yeast, and a pinch of sugar. Let it sit for 5 minutes until foamy.
2. Add melted butter, remaining sugar, eggs, vanilla extract, and salt to the yeast mixture and mix well.
3. Gradually add in flour, one cup at a time, until a soft dough forms.
4. Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 350°F (175°C).
7. Punch down the dough and divide it into three equal parts. Roll each part into a 24-inch long rope.
8. Braid the three ropes together and shape into a circle, pinching the ends to seal.
9. Gently tuck the dyed eggs between the braids, ensuring they are snug.
10. Let the dough rise for another 30-45 minutes until puffy.
11. Brush the bread with a beaten egg and sprinkle with colorful sprinkles.
12. Bake for 25-30 minutes until golden brown and cooked through. Let it cool on a wire rack.

This Classic Italian Easter Bread Wreath is more than just a treat; it’s a bright, beautiful tradition crafted with love. Share it with family and friends to celebrate the festive season, and make every moment a warm, joyous memory.

2. Citrus Zested Italian Easter Bread

Experience the zest of tradition with this Citrus Zested Italian Easter Bread. Infused with citrusy brightness and baked to golden perfection, this bread is a delightful twist on a classic favorite. The tantalizing aroma of fresh citrus zest will make you anticipate its first heavenly bite.

Perfect for celebrating Easter, this Italian bread is light, fluffy, and bursting with flavor. Whether enjoyed fresh out of the oven or served as part of your festive spread, it’s destined to be a highlight of your holiday feast. Let’s honor tradition and add a zesty kick to your celebration!

Ingredients

1. 4 cups all-purpose flour
2. 2 teaspoons active dry yeast
3. 1/2 cup granulated sugar
4. 1/2 teaspoon salt
5. 1/4 cup warm water
6. 1/2 cup warm milk
7. 3 large eggs, room temperature
8. 1/2 cup unsalted butter, melted
9. Zest of 1 orange
10. Zest of 1 lemon
11. 1 teaspoon vanilla extract
12. Colorful sprinkles for topping (optional)

Instructions

1. In a small bowl, dissolve yeast in warm water. Let it sit for 5 minutes until frothy.
2. In a large bowl, whisk together flour, sugar, and salt.
3. In another bowl, mix warm milk, eggs, melted butter, orange zest, lemon zest, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
5. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours, until doubled in size.
7. Punch down the dough, knead briefly to release air, and shape it into a round loaf or twist it into a braid.
8. Place the shaped dough on a baking sheet, cover, and let rise again for 30-40 minutes.
9. Preheat your oven to 350°F (175°C). If desired, sprinkle the top with colorful sprinkles.
10. Bake for 25-30 minutes or until golden brown and a skewer inserted into the center comes out clean.
11. Allow the bread to cool on a wire rack before slicing and serving.

Celebrate Easter with this revitalizing Citrus Zested Italian Easter Bread, and bring a ray of sunshine to your table. Its vibrant citrus notes and tender crumb make it a joyous addition to any Easter feast. Slice, share, and enjoy the tradition reimagined with a zestful twist!

3. Amaretto Glazed Italian Bread

Imagine a soft, aromatic Italian bread infused with the unique sweetness of amaretto and topped with a delightful glaze. This Amaretto Glazed Italian Bread marries tradition with a touch of modern flavor, making it a perfect centerpiece for your Easter table. It’s as delicious as it is beautiful.

This exquisite bread, with its rich, buttery texture and subtle hints of almond, will make your family’s mouth water. The glossy glaze adds a stunning finish that is sure to impress. Truly, this recipe is a celebration of Italian culinary heritage done to perfection.

Ingredients

1. 4 cups all-purpose flour
2. 1/4 cup granulated sugar
3. 1 package active dry yeast
4. 1/2 teaspoon salt
5. 1/2 cup milk
6. 1/4 cup unsalted butter
7. 3 large eggs
8. 1 teaspoon almond extract
9. 1/4 cup honey
10. 1/4 cup powdered sugar
11. 2 tablespoons milk (for glaze)

Instructions

1. In a large mixing bowl, combine 1 cup of flour, sugar, yeast, and salt.
2. Heat milk and butter until warm (120-130°F), then add to the flour mixture.
3. Mix in eggs and almond extract until well combined.
4. Gradually add the remaining flour to form a soft dough.
5. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
6. Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
7. Punch down dough and shape it into a round loaf. Place on a greased baking sheet.
8. Cover and let rise for 30 minutes.
9. Preheat oven to 350°F. Bake the bread for 30-35 minutes or until golden brown.
10. Combine honey and powdered sugar in a small bowl with enough milk for desired consistency, and glaze the bread while still warm.

There you have it, a dazzling addition to your Easter celebration that embodies the heart and soul of Italian Easter traditions. This Amaretto Glazed Italian Bread will surely be a hit with your loved ones, offering a taste of Italy with every bite.

4. Ricotta Filled Easter Bread

If you’re seeking an Italian Easter bread that’s irresistibly lush and creamy, dive into the delightful world of Ricotta Filled Easter Bread. This fluffy, aromatic bread features a luscious ricotta filling that makes every slice an indulgence. Perfect for festive gatherings, this bread honors tradition with each celebratory bite.
The combination of soft, pillowy dough and the slightly sweet, rich ricotta center is an exquisite treat. It’s a splendid way to bring a touch of authentic Italian flavor to your Easter table, ensuring that every moment is filled with warmth and delicious memories.

Ingredients

1. 4 cups all-purpose flour
2. 1/4 cup sugar
3. 1 packet active dry yeast
4. 1 cup warm milk
5. 1/4 cup unsalted butter, melted
6. 2 large eggs
7. 1/2 teaspoon salt
8. 1 1/2 cups ricotta cheese
9. 1/4 cup honey
10. 1 teaspoon vanilla extract
11. 1 egg (for egg wash)

Instructions

1. In a large bowl, combine flour, sugar, and salt. Set aside.
2. In a separate bowl, dissolve the yeast in warm milk. Let it stand until foamy.
3. Mix melted butter and eggs into the yeast mixture.
4. Gradually add the wet mixture into the dry ingredients, forming a soft dough.
5. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
6. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
7. In the meantime, mix ricotta cheese, honey, and vanilla extract together in a bowl and set aside.
8. Once the dough has risen, punch it down and roll it out on a lightly floured surface.
9. Spread the ricotta mixture over the rolled-out dough.
10. Roll the dough into a log, then shape it into a circle, pinching the ends to seal.
11. Place the dough on a greased baking sheet, cover, and let it rise for another 30 minutes.
12. Preheat the oven to 350°F (175°C).
13. Brush the dough with the beaten egg and bake for 30-35 minutes, or until golden brown.
14. Allow to cool before serving.

This Ricotta Filled Easter Bread is the epitome of indulgence, merging traditional Italian baking with a modern twist. It’s perfect for creating unforgettable Easter memories, celebrating love, and sharing joy with family and friends. Enjoy the soft, cheese-filled delight of this bread and elevate your festive table.

5. Traditional Braided Easter Bread

If you’re looking for a centerpiece to wow your Easter brunch guests, look no further than the Traditional Braided Easter Bread. This classic Italian delight boasts a golden-brown, slightly sweet crust that’s both stunning and oh-so-delicious. Each tender bite is perfect for celebrating the season of renewal and family gatherings.

The intricate braiding might seem daunting, but it’s easier than you think and incredibly rewarding. Plus, adding colorful dyed eggs nestled into the dough makes this bread as eye-catching as it is scrumptious. Just imagine the smiles around the table when you unveil this handcrafted masterpiece!

Ingredients

1. 4 cups all-purpose flour
2. 1/2 cup sugar
3. 1 packet active dry yeast
4. 1 tsp salt
5. 1 cup warm milk
6. 1/4 cup unsalted butter, melted
7. 2 large eggs
8. 1 tsp vanilla extract
9. 4-6 dyed hard-boiled eggs
10. Colorful sprinkles (optional)
11. Egg wash (1 egg beaten with 1 tbsp milk)

Instructions

1. In a large bowl, mix 1 cup of flour, sugar, yeast, and salt.
2. Warm the milk and combine it with melted butter. Gradually add this to the dry ingredients, stirring constantly.
3. Add the eggs and vanilla extract, then beat until smooth.
4. Slowly incorporate the remaining flour until a soft dough forms. Knead on a floured surface for about 8-10 minutes, until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm spot for about 1.5 hours, or until doubled in size.
6. Punch down the dough and divide it into three equal parts. Roll each piece into a 16-inch rope.
7. Braid the ropes together, forming a circle, and pinch the ends to seal.
8. Carefully tuck the dyed eggs into the braids and place the bread on a greased baking sheet. Cover and let rise for another 30 minutes.
9. Preheat your oven to 350°F (175°C).
10. Brush the bread with egg wash and sprinkle with colorful sprinkles, if using.
11. Bake for 25-30 minutes, or until golden brown. Cool on a wire rack before serving.

Creating a Traditional Braided Easter Bread is not only baking an incredibly tasty treat but also a heartwarming tradition. Dive into this culinary adventure and enjoy both the process and the fabulous results. Happy Easter and Buona Pasqua!

6. Lemon Drizzle Italian Easter Bread

Take your Easter celebration to new heights with the zesty and refreshing flavors of Lemon Drizzle Italian Easter Bread. This delightful bread, kissed with a tangy lemon glaze, is a perfect addition to your festive table, combining tradition and a burst of citrus joy that will leave everyone craving for more.

Infused with the vibrant essence of lemon, this Italian Easter Bread is fluffy, slightly sweet, and irresistibly moist, making it an ideal choice for honoring the cherished traditions of this special holiday. Prepare to impress your guests with a treat that’s as beautiful as it is delicious!

Ingredients

1. 3 1/2 cups all-purpose flour2. 1 packet active dry yeast3. 1/2 cup granulated sugar4. 1/2 cup milk, warmed5. 1/4 cup unsalted butter, softened6. 1/4 cup fresh lemon juice7. 2 large eggs8. 1 tablespoon lemon zest9. 1/2 teaspoon salt10. For the drizzle: 1 cup powdered sugar, 2 tablespoons fresh lemon juice

Instructions

1. In a large mixing bowl, combine flour, sugar, yeast, and salt. 2. In a separate bowl, mix warm milk, butter, lemon juice, and lemon zest.3. Add the wet ingredients to the dry ingredients and mix until well combined.4. Knead the dough on a floured surface until smooth and elastic, about 8-10 minutes.5. Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 to 1.5 hours.6. Punch down the dough and shape it into a braid or preferred shape on a parchment-lined baking sheet.7. Cover and let rise again until doubled, about 45 minutes.8. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes or until golden brown.9. Mix powdered sugar and lemon juice to make a smooth glaze. Drizzle over the cooled bread.

This Lemon Drizzle Italian Easter Bread is sure to be a hit, delighting your loved ones with its mouth-watering aroma and irresistible taste. Perfectly embodying the spirit of Easter, this bread effortlessly marries tradition with the refreshing twist of lemon. Enjoy every fluffy, citrusy bite! Buona Pasqua!

7. Honey-Infused Italian Easter Bread

Discover the magic of honey-infused Italian Easter bread, a lustrous, fluffy creation that embodies the sweet taste of tradition. This festive delight, swirled with golden honey, makes your holiday celebrations both memorable and delectable. A sprinkle of love in every bite brings the essence of Italian Easter to life.
Infusing your bread with honey not only enhances its natural sweetness but also adds a touch of warmth. Topped with a delicate sugar glaze or vibrant sprinkles, this bread is perfect for sharing with family and friends. Elevate your Easter table with this delightful honey-kissed treat.

Ingredients

1. 4 cups all-purpose flour
2. 1/4 cup warm milk
3. 2 packets active dry yeast
4. 1/2 cup honey
5. 1/4 cup butter, melted
6. 3 large eggs, beaten
7. 1 teaspoon vanilla extract
8. 1/2 teaspoon salt
9. 1 teaspoon lemon zest

Instructions

1. In a small bowl, dissolve the yeast in warm milk and let it stand for 5 minutes.
2. In a large bowl, combine flour and salt. Make a well in the center and add the yeast mixture, honey, melted butter, eggs, vanilla extract, and lemon zest.
3. Mix the ingredients until they form a soft dough. Knead the dough on a floured surface for 10 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 2 hours or until doubled in size.
5. Punch down the dough and shape it into a braid or ring on a baking sheet lined with parchment paper. Cover it with a cloth and let it rise for another hour.
6. Preheat the oven to 350°F (175°C). Bake the bread for 25-30 minutes or until golden brown.
7. Let the bread cool on a wire rack before serving. Optionally, drizzle with a glaze of powdered sugar mixed with milk or decorate with colorful Easter sprinkles.

Crafting honey-infused Italian Easter bread is an engaging and joyous experience, making it a prized addition to your holiday traditions. Sharing this moist, sumptuous bread brings families together, ensuring a day filled with love, laughter, and the sweet taste of Italy.

8. Vegan Italian Easter Bread

Experience the flavors of Italy with a compassionate twist! Our Vegan Italian Easter Bread is a fluffy and delicious way to honor tradition while aligning with your values. Perfectly sweet and beautifully decorated, this treat is a showstopper for your festive table that everyone will love.

Enjoy the delightful aromas of citrus and vanilla wafting through your kitchen as you bake these soft and pillowy loaves. Infused with almond milk and olive oil, this vegan version offers a wonderful balance of taste and texture, creating a memorable holiday experience for you and your loved ones.

Ingredients

1. 3 cups all-purpose flour
2. 1 cup almond milk
3. 1/4 cup olive oil
4. 1/2 cup sugar
5. 1 packet active dry yeast
6. Zest of 1 orange
7. Zest of 1 lemon
8. 1 teaspoon vanilla extract
9. 1/2 teaspoon salt
10. 1 tablespoon ground flaxseed
11. 3 tablespoons water
12. Sprinkles for decoration (optional)

Instructions

1. In a small bowl, mix ground flaxseed with water and let it sit for 5 minutes to form a gel-like consistency.
2. Warm the almond milk until it is just warm to the touch, then stir in the yeast and a teaspoon of sugar. Let it sit for 10 minutes until frothy.
3. In a mixing bowl, combine flour, remaining sugar, salt, orange zest, and lemon zest.
4. Add the yeast mixture, flaxseed mixture, olive oil, and vanilla extract to the dry ingredients. Mix until a dough forms.
5. Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
6. Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
7. After the dough has risen, punch it down and divide it into 3 equal parts. Roll each part into a long rope, braid them together, and form a circle.
8. Place the braided dough on a baking sheet lined with parchment paper, cover again, and let it rise for another 30-45 minutes.
9. Preheat your oven to 350°F (175°C). Brush the top with a little almond milk and add sprinkles if desired.
10. Bake for 25-30 minutes, or until golden brown and cooked through. Let it cool before serving.

This Vegan Italian Easter Bread makes for a stunning, mouth-watering centerpiece on your holiday table. Enjoy it with family and friends, knowing you’re honoring tradition with a compassionate twist. Happy Easter!

9. Pistachio Studded Easter Bread

Unlock the taste of tradition with our Pistachio Studded Easter Bread, a delightful Italian treat. Enchantingly textured and punctuated with vibrant green pistachios, this bread makes Easter celebrations truly special. As you bite into the soft, fluffy crumb, the crunch of pistachios surprises with every mouthful, embodying the spirit of festivity.

Baked to golden perfection, the Pistachio Studded Easter Bread is both eye-catching and mouth-watering. Whether enjoyed for breakfast or as an afternoon treat, its lightly sweetened dough pairs perfectly with the nutty flavor of pistachios. Dive into this classic Italian Easter bread and savor the tradition in every bite.

Ingredients

1. 4 cups all-purpose flour
2. 1 cup warm milk
3. 2 1/4 teaspoons active dry yeast
4. 1/3 cup sugar
5. 1/4 cup unsalted butter, softened
6. 2 large eggs
7. 1 teaspoon salt
8. 1 teaspoon vanilla extract
9. 1 cup pistachios, shelled and chopped
10. 1 egg, beaten (for glaze)

Instructions

1. In a mixing bowl, dissolve yeast in warm milk and let it sit for 5 minutes until foamy.
2. In a large bowl, combine flour, sugar, and salt. Add yeast mixture, butter, eggs, and vanilla extract. Mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Gradually knead in chopped pistachios.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 350°F (175°C). Punch down the dough and shape it into a round loaf.
6. Place the loaf on a baking sheet lined with parchment paper. Cover and let rise for 30 minutes.
7. Brush the loaf with beaten egg and bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
8. Let the bread cool on a wire rack before slicing and serving.

Indulge in the traditional flavors of Easter with this Pistachio Studded Easter Bread. Each slice of this beautifully crafted bread offers the perfect balance of sweetness and nuttiness, making it a festive centerpiece that your family will love. Enjoy it fresh out of the oven or toasted with a spread of butter. Buon appetito!

10. Orange Blossom Easter Bread

Celebrate the joy of Easter with the refreshingly aromatic Orange Blossom Easter Bread. This delightful treat infuses the sweet, floral essence of orange blossom into a classic Italian recipe, creating a bread that’s as festive as it is flavorful. Perfect for your holiday table or as a thoughtful homemade gift.

The light, fluffy texture and unique flavor profile make this bread a standout among traditional Italian Easter breads. Each bite evokes the warmth and sunshine of springtime, making it a perfect accompaniment to your Easter morning coffee or an ideal base for a luscious spread of butter and preserves.

Ingredients

1. 3 1/2 cups all-purpose flour
2. 1/2 cup sugar
3. 2 1/4 tsp active dry yeast
4. 3/4 cup warm milk
5. 2 large eggs
6. 1/4 cup unsalted butter, softened
7. Zest of 1 orange
8. 1 tsp salt
9. 1 tbsp orange blossom water
10. 1/2 cup raisins (optional)

Instructions

1. In a large bowl, combine warm milk, yeast, and a teaspoon of sugar. Let it sit for 5-10 minutes until frothy.
2. In another bowl, whisk together flour, remaining sugar, salt, and orange zest.
3. Add eggs, softened butter, and orange blossom water to the yeast mixture; mix until well combined.
4. Gradually add the dry ingredients to the wet mixture, kneading until a soft dough forms. If using, fold in the raisins.
5. Place dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours or until doubled in size.
6. Preheat the oven to 350°F (175°C). Shape the dough into a round loaf or braid, then place on a baking sheet lined with parchment paper.
7. Let the shaped dough rise for another 30-45 minutes. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Allow the bread to cool on a wire rack before slicing and serving.

This Orange Blossom Easter Bread not only celebrates the spirit of the season but also brings a hint of spring to your table. Delight your family and friends with its fragrant aroma and heavenly taste, adding an extra layer of joy to your Easter festivities.

11. Maple Glazed Easter Bread

Dive into the delightful world of our Maple Glazed Easter Bread! This fluffy Italian tradition gets a sweet twist with a luscious maple glaze that dances on your taste buds. It’s a perfect addition to your holiday table, making every bite a celebration of Easter joy and heritage.
Delicate yet rich, this bread is a labor of love, blending classic Italian techniques with the irresistible flavor of maple. Whether enjoyed on its own or paired with your favorite Easter treats, this bread promises to be a standout, honoring tradition while bringing something new to your festivities.

Ingredients

1. 2 ¾ cups all-purpose flour
2. ¼ cup granulated sugar
3. 1 packet active dry yeast
4. ½ cup warm milk
5. ¼ cup unsalted butter, melted
6. 2 large eggs
7. 1 teaspoon vanilla extract
8. 1 teaspoon salt
9. ½ cup maple syrup
10. 1 cup powdered sugar
11. 2 tablespoons milk

Instructions

1. In a small bowl, dissolve yeast in warm milk and let sit for 5 minutes until frothy.
2. In a large bowl, mix flour, sugar, and salt. Add yeast mixture, melted butter, eggs, and vanilla extract.
3. Knead the dough on a floured surface until smooth and elastic, about 10 minutes.
4. Place dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.
5. Preheat oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place in a greased loaf pan.
6. Cover and let rise again for about 30 minutes.
7. Bake for 35–40 minutes, or until golden brown and a toothpick inserted comes out clean. Let cool slightly.
8. In a bowl, mix powdered sugar, maple syrup, and milk until smooth. Drizzle over the bread.

Enjoy this sweet and airy Maple Glazed Easter Bread, a unique take on an Italian classic. Each slice brings a touch of tradition and a hint of maple, making your Easter feast extra special and memorable.

12. Chocolate Chip Easter Bread

Give your Easter celebration a sweet twist with our Chocolate Chip Easter Bread! This delightful bread combines the traditional fluffy texture of Italian Easter bread with the irresistibly rich taste of chocolate chips. It’s perfect for both breakfast and dessert, and sure to bring smiles to the faces of your loved ones.

The soft, buttery dough is speckled with melty chocolate chips and topped with a light glaze that adds just the right amount of sweetness. Whether you’re an experienced baker or a novice in the kitchen, this simple yet delectable recipe will become a springtime favorite. Indulge in the warm, comforting flavors of Easter with every bite!

Ingredients

1. 4 cups all-purpose flour
2. 1/4 cup granulated sugar
3. 1 packet active dry yeast
4. 1 cup warm milk
5. 2 large eggs
6. 1/4 cup unsalted butter, melted
7. 1 tsp salt
8. 1 cup chocolate chips
9. 1 tsp vanilla extract
10. 1/4 cup warm water
11. 1 cup powdered sugar (for glaze)
12. 2 tbsp milk (for glaze)

Instructions

1. In a large bowl, combine warm milk, warm water, and yeast. Let sit for 5 minutes until frothy.
2. Add sugar, eggs, melted butter, vanilla extract, and salt to the yeast mixture. Mix until well combined.
3. Gradually add the flour, mixing until a soft dough forms. Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise for 1 hour or until doubled in size.
5. Punch down the dough and fold in the chocolate chips evenly.
6. Shape the dough into a round loaf or braid it, and place it on a greased baking sheet.
7. Cover with a damp cloth and let rise for another 30 minutes.
8. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown and the bread sounds hollow when tapped.
9. While the bread is cooling, make the glaze by mixing powdered sugar and milk until smooth.
10. Drizzle the glaze over the slightly warm bread. Allow to set before slicing and serving.

Enjoy this delicious twist on traditional Italian Easter bread with your family and friends. The rich chocolate chips and sweet glaze create a perfect balance, making it a treat that’s hard to resist. Happy Easter baking!

13. Saffron-Scented Easter Bread

Experience the unique blend of rich saffron and warm, comforting bread that celebrates Easter with every bite. This fluffy, vibrant treat infuses a touch of luxury and tradition into your holiday, leaving your senses craving more. Perfect as a centerpiece for your Easter feast or as a delightful treat with a cup of tea.

This saffron-scented Easter bread is more than just a recipe; it’s a journey through flavors and history. Crafted with tender, loving care, this bright yellow loaf embodies the joy and festivity of Easter. Share it with loved ones and honor the age-old Italian tradition in your modern kitchen.

Ingredients

1. 1 teaspoon saffron threads
2. 1/4 cup warm milk
3. 3 cups all-purpose flour
4. 1/4 cup granulated sugar
5. 1 packet active dry yeast
6. 1/2 teaspoon salt
7. 1/2 cup warm water
8. 2 large eggs
9. 1/4 cup unsalted butter, melted
10. 1/2 teaspoon vanilla extract
11. 1/4 cup raisins
12. 1 egg, beaten (for egg wash)

Instructions

1. Soak saffron threads in warm milk for about 10 minutes to release its vibrant color and aroma.
2. In a large mixing bowl, combine flour, sugar, yeast, and salt.
3. Add the saffron milk, warm water, eggs, melted butter, and vanilla extract to the dry ingredients.
4. Mix until a soft dough forms. Knead on a floured surface for about 5-7 minutes until smooth and elastic.
5. Incorporate raisins into the dough, ensuring even distribution.
6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, until doubled in size.
7. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf or a braid, then place it on a parchment-lined baking sheet.
8. Brush the bread with beaten egg for a shiny finish.
9. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
10. Let it cool on a wire rack before slicing and serving.

Enjoy this saffron-scented Easter bread, a delightful addition to your holiday table that pays homage to Italian traditions. The aromatic saffron and tender texture will surely make it a favorite among family and friends, creating cherished memories for years to come.

14. Apricot and Almond Easter Bread

This delectable Apricot and Almond Easter Bread is an Italian treat that captures the essence of spring festivities. Featuring a perfect balance of sweetness and nuttiness, this bread is a delightful addition to your Easter spread, honoring tradition with every bite. Picture fluffy loaves adorned with apricot bits and crunchy almond slices!

The comforting aroma that fills your kitchen as it bakes will draw everyone to the table. Ideal for breakfast or as a festive snack, this bread pairs beautifully with coffee or tea, making it a versatile and much-loved recipe during the Easter season.

Ingredients

1. 3 cups all-purpose flour
2. 1/4 cup granulated sugar
3. 1/2 teaspoon salt
4. 1 packet active dry yeast
5. 3/4 cup warm milk
6. 1/4 cup unsalted butter, melted
7. 1 large egg
8. 1/2 cup dried apricots, chopped
9. 1/2 cup sliced almonds
10. 1 teaspoon almond extract
11. Zest of one orange

Instructions

1. In a large bowl, mix together flour, sugar, salt, and yeast.
2. Add warm milk, melted butter, and the egg, and stir until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Gently fold in chopped apricots, sliced almonds, almond extract, and orange zest.
5. Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 350°F (175°C).
7. Punch the dough down, shape into a loaf or braid, and place on a baking sheet lined with parchment paper.
8. Let the shaped dough rise for another 30 minutes.
9. Bake in the preheated oven for 25-30 minutes or until golden brown and hollow sounding when tapped.
10. Allow to cool on a wire rack before slicing and serving.

This Apricot and Almond Easter Bread is a festive staple that brings joy with every slice. Its wonderful blend of flavors and light, airy texture make it a must-try for your Easter celebrations. Enjoy a piece and share the tradition with loved ones!

15. Nutella Swirled Italian Easter Bread

Warm, soft, and irresistibly delicious, Nutella Swirled Italian Easter Bread is a luxurious twist on traditional Easter treats. With swirls of creamy Nutella winding through fluffy, sweet bread, this recipe marries rich flavors with the comforting texture that embodies Easter celebrations.

Perfect for sharing with loved ones, this bread is not only a feast for the eyes but also a heavenly delight for the taste buds. Whether it’s served with breakfast or enjoyed as a midday indulgence, it’s sure to become a holiday favorite.

Ingredients

1. 3 cups all-purpose flour
2. 1/4 cup granulated sugar
3. 1 cup warm milk
4. 1 packet active dry yeast
5. 1/4 cup unsalted butter, melted
6. 1 teaspoon vanilla extract
7. 1 teaspoon salt
8. 2 large eggs
9. 1 cup Nutella
10. 1 egg, beaten (for egg wash)

Instructions

1. In a small bowl, dissolve the yeast in warm milk, and let it sit for 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, combine flour, sugar, and salt.
3. Add melted butter, eggs, vanilla extract, and the yeast mixture to the dry ingredients. Mix until a soft dough forms.
4. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
5. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
6. Once risen, punch down the dough and roll it out into a rectangle on a floured surface.
7. Spread an even layer of Nutella over the dough, leaving a small border around the edges.
8. Carefully roll the dough lengthwise into a log, then cut it in half lengthwise.
9. Twist the two halves together, keeping the cut sides up to create the swirl effect.
10. Form the twisted dough into a wreath shape by joining the ends together.
11. Place the dough wreath on a parchment-lined baking sheet, cover, and let it rise for another 30-45 minutes.
12. Preheat the oven to 350°F (175°C).
13. Brush the risen dough with the beaten egg for a glossy finish.
14. Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through.
15. Allow the bread to cool slightly before slicing and serving.

This Nutella Swirled Italian Easter Bread will surely be a star of your Easter table, bringing smiles and sweet moments to your celebration. Enjoy this delectable treat as part of your family tradition!

16. Blueberry-Studded Easter Bread

Jump into springtime festivities with our Blueberry-Studded Easter Bread! This festive loaf, buttery and flecked with juicy blueberries, promises to be a showstopper at your Easter celebration. Its delightful sweetness captures the essence of Italian tradition, making it a must-try for holiday gatherings.

Baked to golden perfection, this vibrant bread features the perfect balance of soft, fluffy dough and fresh berry bursts. Imagine the joy of slicing into this treat, revealing the rich, studded interior. Make your Easter deliciously memorable with a bread that’s as charming as it is delectable.

Ingredients

1. 4 cups all-purpose flour
2. 1/2 cup sugar
3. 1 package active dry yeast
4. 1/2 teaspoon salt
5. 1/2 cup warm milk
6. 1/4 cup warm water
7. 1/2 cup unsalted butter, melted
8. 3 large eggs
9. 1 teaspoon vanilla extract
10. 1 1/2 cups fresh blueberries
11. 1 egg, beaten (for egg wash)
12. Sugar for sprinkling

Instructions

1. In a large bowl, combine flour, sugar, yeast, and salt. Mix well.
2. In another bowl, combine warm milk, warm water, melted butter, eggs, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
4. Knead on a lightly floured surface for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise for about 1 hour, or until doubled in size.
6. Gently punch down the dough and fold in the fresh blueberries.
7. Shape the dough into a loaf or braid and place it on a greased baking sheet.
8. Cover and let it rise again for 30 minutes.
9. Preheat the oven to 375°F (190°C).
10. Brush the risen loaf with the beaten egg wash and sprinkle with sugar.
11. Bake for 25-30 minutes or until golden brown and hollow-sounding when tapped.
12. Cool on a wire rack before slicing and serving.

This Blueberry-Studded Easter Bread is bound to become a staple in your festive celebrations. Its soft, fruity richness pairs perfectly with a casual coffee or grand Easter feast. Embrace tradition and elevate your holiday with this delicious, fluffy bread!

17. Cardamom-Spiced Easter Bread

Delight in the aromatic goodness of our scrumptious Cardamom-Spiced Easter Bread. This traditional Italian treat is a feast for the senses, blending the warm, floral notes of cardamom with a tender, fluffy texture that’s perfect for your holiday table.

Bake this gorgeous bread to celebrate Easter and savor the comforting, homey flavors that will transport you straight to Italy. Whether enjoyed fresh out of the oven or toasted and buttered, it’s bound to become a cherished part of your holiday tradition.

Ingredients

1. 4 cups all-purpose flour
2. 1 cup whole milk, warmed
3. 1/2 cup granulated sugar
4. 1/4 cup unsalted butter, melted
5. 2 large eggs
6. 1 packet active dry yeast (2 1/4 teaspoons)
7. 1 teaspoon ground cardamom
8. 1 teaspoon salt
9. 1 teaspoon vanilla extract
10. Zest of 1 orange
11. 1 egg, beaten (for egg wash)

Instructions

1. In a small bowl, dissolve yeast and a pinch of sugar in warm milk. Let it sit for about 5 minutes until bubbly.
2. In a large mixing bowl, combine flour, sugar, cardamom, and salt.
3. Add the yeast mixture, melted butter, eggs, vanilla extract, and orange zest to the dry ingredients.
4. Mix until the dough comes together, then knead on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours, or until doubled in size.
6. Punch down the dough and divide it into three equal pieces. Roll each piece into a rope and braid them together.
7. Transfer the braid to a greased baking sheet, cover, and let rise for another 45 minutes.
8. Preheat oven to 350°F (175°C). Brush the bread with the beaten egg wash.
9. Bake for 30-35 minutes, or until golden brown and the bread sounds hollow when tapped.
10. Cool on a wire rack before slicing and serving.

This Cardamom-Spiced Easter Bread is not only a feast for your taste buds but also a beautiful centerpiece for your holiday table. Its delightful aroma and delicate flavor make each bite an act of celebration, honoring Italian Easter traditions with every crumb. Enjoy!

18. Cranberry and Walnut Easter Bread

Indulge in the delightful blend of sweet cranberries and crunchy walnuts with this fluffy Easter bread. Tradition meets innovation in every bite, offering a festive twist on the classic Italian Easter bread. Perfect for family gatherings, this treat is bound to become an enduring part of your Easter celebrations.

This Cranberry and Walnut Easter Bread brims with flavor and texture, making it an irresistible choice for the holiday season. With a tender crumb and aromatic hints of cinnamon, it’s a delectable companion to your Easter feast. Prepare to bake a loaf that’s as beautiful as it is tasty.

Ingredients

1. 3 cups all-purpose flour
2. 1/4 cup granulated sugar
3. 1 packet active dry yeast
4. 1/2 teaspoon salt
5. 1/2 teaspoon ground cinnamon
6. 1 cup warm milk
7. 1/4 cup melted butter
8. 2 large eggs
9. 1 cup dried cranberries
10. 1/2 cup chopped walnuts
11. 1 teaspoon vanilla extract
12. 1 egg (for egg wash)

Instructions

1. In a large bowl, combine flour, sugar, yeast, salt, and cinnamon.
2. Add warm milk, melted butter, eggs, and vanilla extract. Mix until a sticky dough forms.
3. Incorporate cranberries and walnuts into the dough.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Shape the dough into a loaf and place it in a greased bread pan.
8. Brush the top with beaten egg for a shiny glaze.
9. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
10. Let cool on a wire rack before slicing and serving.

This Easter bread isn’t just about honoring tradition; it’s about creating new memories with every yummy mouthful. The unique combination of cranberries and walnuts brings a fresh spin to your holiday table. Enjoy a slice with family and friends as you celebrate Easter together.

19. Lavender Lemon Easter Bread

Number 19 on our list, Lavender Lemon Easter Bread, is a unique and refreshing twist on traditional Italian Easter bread. This aromatic delight is perfect for spring, blending the delicate floral notes of lavender with the zesty brightness of lemon. It’s a celebration of flavors that will enchant your taste buds.
Experience the light and fluffy texture you love, infused with a soothing, citrusy essence. This bread not only honors tradition but also adds a fresh, modern touch to your Easter celebrations. Share a slice with family and friends and watch as it becomes a new holiday favorite.

Ingredients

1. 2 ¾ cups all-purpose flour
2. 1 packet active dry yeast
3. ½ cup warm milk
4. ¼ cup granulated sugar
5. 2 large eggs
6. ¼ cup unsalted butter, melted
7. 1 tablespoon dried culinary lavender
8. 1 tablespoon fresh lemon zest
9. ¼ teaspoon salt
10. 1 egg, beaten (for egg wash)

Instructions

1. In a small bowl, dissolve yeast in warm milk. Let sit until frothy, about 5-10 minutes.
2. In a large mixing bowl, combine flour, sugar, and salt. Stir in lavender and lemon zest.
3. Add the yeast mixture, eggs, and melted butter to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.
6. Preheat the oven to 350°F (175°C). Punch down the dough and shape it into a braided loaf.
7. Place the braided loaf on a baking sheet lined with parchment paper and let it rise for another 30 minutes.
8. Brush the loaf with beaten egg, then bake for 25-30 minutes, or until golden brown.
9. Let cool on a wire rack before serving.

This Lavender Lemon Easter Bread offers a delightful departure from conventional flavors while keeping with Italian traditions. Its refreshing taste and lovely aroma are sure to spread joy and make your Easter celebrations unforgettable. Enjoy the light, airy texture and subtle floral fragrance in every bite!

20. Artisan Italian Easter Bread

Crafted with love and steeped in tradition, our Artisan Italian Easter Bread adds a touch of elegance to your festive table. This beautifully braided bread, adorned with colorful eggs, is a delightful blend of sweet and citrusy flavors, guaranteed to impress your guests and honor culinary customs.

Baking this bread is a cherished ritual, bringing family and friends together to create a masterpiece. Each bite reveals a soft, fluffy texture that melts in your mouth, lovingly infused with hints of vanilla and lemon zest, making it the perfect centerpiece for your Easter celebration.

Ingredients

1. 4 cups all-purpose flour
2. 1/2 cup granulated sugar
3. 1 packet active dry yeast
4. 1/2 cup warm milk
5. 1/4 cup butter, melted
6. 3 large eggs (plus 1 for egg wash)
7. 1 teaspoon vanilla extract
8. Zest of 1 lemon
9. 1/2 teaspoon salt
10. Colorful eggs, dyed

Instructions

1. In a large bowl, mix warm milk and yeast; let sit for 5 minutes until foamy.
2. Add sugar, melted butter, eggs, vanilla extract, lemon zest, and salt; stir to combine.
3. Gradually add flour, mixing until a dough forms. Knead for 8-10 minutes until smooth.
4. Place dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours or until doubled in size.
5. Punch down dough and divide into three equal parts. Roll each part into a 16-inch rope.
6. Braid ropes together, forming a ring; tuck ends under to seal. Place on a baking sheet.
7. Nestle colorful eggs into the braid. Cover and let rise for another 30 minutes.
8. Preheat oven to 350°F (175°C). Brush braided ring with beaten egg wash.
9. Bake for 25-30 minutes until golden brown. Cool on a wire rack before serving.

This Artisan Italian Easter Bread is a testament to rich Italian traditions and impeccable flavors. Its vibrant presentation and delightful taste make it an irresistible addition to your Easter feast. Share these warm, sweet slices with your loved ones and create cherished memories around the table.

21. Ginger Spiced Easter Bread

Experience a delightful twist on classic Italian Easter bread with our Ginger Spiced Easter Bread. This fluffy masterpiece is infused with the warm and aromatic flavors of ginger, making it an exciting addition to your festive table. Perfect for both brunch celebrations and sweet treats, every bite is a celebration of tradition and creativity.

The beautifully spiced undertones of this bread pair harmoniously with a soft, pillowy texture, resulting in a delectable Easter treat that’s unforgettable. Perfect for sharing, this bread is sure to become a treasured family favorite. Let’s get into the magic of making your own Ginger Spiced Easter Bread!

Ingredients

1. 4 cups of all-purpose flour
2. 1/4 cup of sugar
3. 1 packet of active dry yeast (about 2 1/4 teaspoons)
4. 1 teaspoon of ground ginger
5. 1 cup of warm milk
6. 1/2 cup of butter, melted
7. 2 large eggs
8. 1/2 teaspoon of salt
9. Zest of 1 orange
10. 1 teaspoon of vanilla extract
11. Optional: Crystalized ginger pieces for topping

Instructions

1. In a large mixing bowl, combine 1 cup of flour, sugar, yeast, and ground ginger. Mix well.
2. Add the warm milk, melted butter, eggs, salt, orange zest, and vanilla extract to the dry ingredients. Mix until smooth.
3. Gradually add the remaining flour, about 1/2 cup at a time, until a soft dough forms.
4. Turn the dough onto a floured surface and knead for about 8-10 minutes, until it’s smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
6. Preheat your oven to 375°F (190°C). Punch down the dough and divide it into three equal parts.
7. Roll each part into a long rope and braid them together. Place the braid on a greased baking sheet.
8. Cover and let it rise for another 30 minutes.
9. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
10. Optional: Sprinkle crystalized ginger pieces on top for an extra burst of flavor.
11. Let the bread cool before slicing and enjoying with loved ones.

This Ginger Spiced Easter Bread is a perfect blend of tradition and a touch of modern flair. Its fluffy texture and spiced aroma will have everyone asking for the recipe. Gather your ingredients, roll up your sleeves, and create a memorable Easter treat that’s sure to impress!

22. Whole Wheat Italian Easter Bread

Delight your taste buds and honor Italian tradition with Whole Wheat Italian Easter Bread. This fluffy, slightly sweet bread is not only a visual treat but also a healthy twist on a classic favorite. Perfect for the festive holiday, it boasts a tender crumb and intricate braided design.

Create a wholesome baking masterpiece that pairs perfectly with your Easter feast. The whole wheat flour adds a nutty flavor, while the vibrant colored eggs nestled in the dough symbolize new life. A truly heartwarming addition to your festivities!

Ingredients

1. 4 cups whole wheat flour
2. 1 cup warm milk
3. 1/2 cup sugar
4. 2 1/4 teaspoons active dry yeast
5. 1/4 cup olive oil
6. 3 large eggs (room temperature)
7. 1 teaspoon vanilla extract
8. 1 teaspoon salt
9. 1/4 teaspoon ground nutmeg
10. Colored, uncooked eggs (optional for decoration)

Instructions

1. In a small bowl, dissolve yeast in warm milk. Let it sit for about 5 minutes until frothy.
2. In a large bowl, combine whole wheat flour, sugar, salt, and nutmeg.
3. Make a well in the center and add the yeast mixture, olive oil, eggs, and vanilla extract.
4. Stir until combined, then knead the dough on a floured surface until smooth and elastic, about 10 minutes.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, around 1 hour.
6. Once risen, punch down the dough and divide it into three equal parts. Roll each part into a long rope.
7. Braid the ropes together and form into a ring. Place it on a parchment-lined baking sheet.
8. If using colored eggs, gently press them into the dough. Cover and let rise for another 30 minutes.
9. Preheat your oven to 375°F (190°C). Brush the dough with an egg wash for a shiny finish.
10. Bake for 25-30 minutes or until golden brown and the bread sounds hollow when tapped.
11. Let it cool on a wire rack before slicing and serving.

Embrace the spirit of Easter with this delightful Whole Wheat Italian Easter Bread. It’s a delicious, wholesome addition to any meal, weaving together tradition and taste in every bite. Enjoy this centerpiece and make new treasured memories around the table!

23. Cinnamon-Maple Easter Bread

Experience the delightful blend of flavors in our 23. Cinnamon-Maple Easter Bread. This Italian classic is transformed with the warmth of cinnamon and the rich sweetness of maple, creating a fluffy loaf that honors tradition while adding a unique twist. Perfect for your Easter celebration!

Serve this aromatic and tender bread warm with a dollop of butter or your favorite jam. The enchanting combination of spices and maple is sure to make it a family favorite and a festive centerpiece at your Easter table. Savor each bite as you celebrate the holiday with loved ones.

Ingredients

1. 4 cups all-purpose flour
2. 2 tsp active dry yeast
3. 1 cup warm milk
4. 1/4 cup granulated sugar
5. 1/4 cup pure maple syrup
6. 1/2 tsp salt
7. 2 large eggs
8. 1/4 cup unsalted butter, softened
9. 1 tbsp ground cinnamon
10. 1 tsp vanilla extract
11. Zest of one orange (optional)

Instructions

1. In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until foamy.
2. In a large mixing bowl, combine the flour, sugar, salt, and ground cinnamon.
3. Add the yeast mixture, maple syrup, vanilla extract, eggs, and softened butter to the dry ingredients.
4. Mix the ingredients until a sticky dough forms, then knead for about 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm spot for about 1.5 hours, or until doubled in size.
6. Punch down the dough and transfer it to a floured surface. Shape the dough into a loaf or braid, and place it on a baking sheet lined with parchment paper.
7. Cover the dough and let it rise again for 45 minutes, or until doubled in size.
8. Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
9. Let the bread cool on a wire rack before slicing and serving.

This Cinnamon-Maple Easter Bread will be a deliciously aromatic highlight of your Easter brunch, blending the comforting traditions of Italian baking with the sweet notes of cinnamon and maple. Perfect for sharing with family and friends, it’s sure to become a beloved holiday staple!

24. Vanilla Bean Italian Easter Bread

Ready to be enchanted by a delightful treat? Our Vanilla Bean Italian Easter Bread is a decadent fusion of fluffiness and warmth. This traditional delight is a mesmerizing centerpiece for any Easter table, bringing a touch of elegance and festive cheer.

Gently infused with the aromatic essence of vanilla bean, this bread is not just food—it’s a celebration of texture and flavor. Its soft, tender crumb and golden crust create an unforgettable experience with every bite. Perfectly paired with a morning coffee or an afternoon tea, it’s an Easter must-have!

Ingredients

1. 3 1/2 cups all-purpose flour
2. 1/2 cup sugar
3. 1 tablespoon active dry yeast
4. 1 cup warm milk
5. 1/2 cup unsalted butter, melted
6. 2 large eggs
7. 1 vanilla bean, seeds scraped
8. 1/2 teaspoon salt
9. Colored eggs, for decorating
10. Pearl sugar, for garnish

Instructions

1. In a large mixing bowl, combine 1 cup of flour, sugar, and yeast.
2. Add the warm milk and mix until smooth. Let the mixture sit for about 10 minutes, until frothy.
3. Stir in the melted butter, eggs, vanilla bean seeds, and salt.
4. Gradually add the remaining flour, one cup at a time, mixing well after each addition, until a soft dough forms.
5. Turn the dough onto a floured surface and knead for about 10 minutes, until smooth and elastic.
6. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
7. Preheat the oven to 350°F (175°C). Punch down the dough and divide it into three equal parts.
8. Roll each part into a long rope and braid them together. Shape the braid into a circle and place on a greased baking sheet.
9. Tuck the colored eggs into the dough, spacing them evenly around the circle. Cover and let rise for another 30 minutes.
10. Brush the bread with a little milk or an egg wash and sprinkle with pearl sugar.
11. Bake for 25-30 minutes, until golden brown and it sounds hollow when tapped.
12. Cool on a wire rack before slicing and serving.

Indulge in a slice of Italian tradition with this heavenly Vanilla Bean Easter Bread! Its fragrance and flavor will captivate your senses and add a festive touch to your celebration. Perfect for sharing, this bread is sure to become an Easter favorite. Buon appetito!

25. Rose Water Easter Bread

Evoke the charming essence of springtime with this delicate Rose Water Easter Bread. Infused with the floral fragrance of rose water, this traditional Italian treat brings a unique twist to your holiday spread. Light, fluffy, and perfectly sweet, it’s a floral masterpiece worth every bite.

The enchanting aroma of rose water paired with the soft, airy texture of this Easter bread creates an unforgettable addition to your holiday table. An authentic celebration of Italian Easter traditions, this bread is as beautiful as it is delicious. Let’s get baking and honor the timeless art of festive bread-making.

Ingredients

1. 1 cup warm milk
2. 2 1/4 teaspoons active dry yeast
3. 1/2 cup granulated sugar
4. 4 cups all-purpose flour
5. 2 large eggs
6. 1/4 cup unsalted butter, softened
7. 1 teaspoon salt
8. 1 teaspoon rose water
9. 1/2 teaspoon vanilla extract
10. 1 egg, beaten (for egg wash)
11. Pink or red colored sugar (optional, for decoration)

Instructions

1. In a small bowl, combine the warm milk with the yeast and 1 tablespoon of sugar. Let it sit for about 5-10 minutes, until it becomes frothy.
2. In a large mixing bowl, combine the flour, remaining sugar, and salt.
3. Add the frothy yeast mixture, eggs, butter, rose water, and vanilla extract to the dry ingredients. Mix until a dough forms.
4. Transfer the dough to a lightly floured surface. Knead for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
6. Punch down the dough and divide it into three equal parts. Roll each part into a long rope and braid them together to form a loaf.
7. Place the braided loaf onto a baking sheet lined with parchment paper. Cover and let it rise for another 30-45 minutes.
8. Preheat your oven to 350°F (175°C). Brush the loaf with the beaten egg for a glossy finish.
9. If using colored sugar, sprinkle it over the top of the loaf.
10. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
11. Allow the bread to cool on a wire rack before serving.

This gorgeous Rose Water Easter Bread is a luxurious addition to your festive table. Its enchanting aroma and delightful texture will win the hearts of your guests, making it a memorable treat for this special celebration. Enjoy this twist on traditional Italian Easter bread and create lasting holiday memories with every bite.

26. Olive Oil Easter Bread Delight

Discover the exquisite taste of Olive Oil Easter Bread Delight. This traditional Italian Easter bread is crafted with a modern twist, infused with the richness of olive oil. Enriched with a delightful aroma, this fluffy bread promises to be a showstopper at your Easter celebration.

Perfected with a light yet decadent texture, this bread evokes the spirit of tradition while enticing the senses. Whether enjoyed fresh out of the oven or toasted with a touch of butter, this Easter bread is sure to create cherished moments with family and friends.

Ingredients

1. 4 cups all-purpose flour
2. 1 packet active dry yeast
3. 1 cup warm water
4. 1/2 cup extra virgin olive oil
5. 3/4 cup granulated sugar
6. 2 eggs
7. 1 tsp salt
8. 1 tsp anise extract
9. Colored sprinkles for topping

Instructions

1. In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes or until it becomes frothy.
2. In a large mixing bowl, combine flour, sugar, and salt.
3. Add the frothy yeast mixture, olive oil, eggs, and anise extract to the dry ingredients. Mix until well combined.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
5. Preheat the oven to 350°F (175°C). Punch down the dough and shape it into a braided loaf or individual rolls.
6. Place the shaped dough on a baking sheet lined with parchment paper. Brush with a little olive oil and sprinkle with colored sprinkles.
7. Bake for 25-30 minutes or until golden brown and the bread sounds hollow when tapped on the bottom. Let it cool on a wire rack before slicing.

The Olive Oil Easter Bread Delight is not just a treat; it’s an experience rooted in heritage, celebrating the joy of Easter. Revel in the delightful texture and flavors that each bite brings, making your Easter moments even more memorable. Enjoy this traditional treasure with loved ones!

27. Apricot Jam Filled Easter Bread

Bite into the 27th delight on our list, Apricot Jam Filled Easter Bread, and uncover a treasure of fruity goodness hidden within each fluffy, golden-brown slice. Infused with the sweet essence of apricot jam, this Italian Easter bread combines tradition with a delectable twist, creating a perfectly festive treat for the holiday.

Imagine the oohs and aahs at the table as you slice through this beautiful bread, revealing a vibrant jam swirl that brings a burst of flavor to everyone’s palate. This recipe will not only honor the age-old Easter bread tradition but also add an extra layer of deliciousness to your celebration.

Ingredients

1. 4 cups all-purpose flour
2. 1/2 cup sugar
3. 2 eggs
4. 2 1/4 teaspoons active dry yeast
5. 1 cup warm milk
6. 1/4 cup unsalted butter, melted
7. 1/2 teaspoon salt
8. 1 cup apricot jam
9. 1 teaspoon vanilla extract

Instructions

1. In a large bowl, combine the warm milk and yeast, letting it sit for about 5 minutes until foamy.
2. Mix in the sugar, melted butter, eggs, and vanilla extract. Stir to incorporate well.
3. Gradually add flour and salt, mixing until a dough forms. Knead for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean cloth, and let rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the oven to 350°F (175°C). Punch down the dough and roll out into a rectangle on a floured surface.
6. Spread the apricot jam evenly over the dough. Roll up the dough tightly, starting from one long side, and pinch the seams to seal.
7. Form into a ring shape on a parchment-lined baking sheet. Cover and let rise for another 30 minutes.
8. Bake in the preheated oven for 25-30 minutes, or until golden brown.
9. Let cool slightly before slicing and serving. Enjoy your delightful Easter treat!

This Apricot Jam Filled Easter Bread recipe brings a sweet, sticky joy to any festive meal. The combination of fluffy bread and luscious apricot jam makes it a crowd-pleaser, sure to be remembered fondly by all. Celebrate Easter the Italian way, with a modern twist!

28. Chia Seed Italian Easter Bread

Elevate your Easter celebrations with the wholesome goodness of Chia Seed Italian Easter Bread. This modern twist on traditional Italian Easter bread combines fluffy, aromatic dough with the nutritious crunch of chia seeds for a delightful treat that honors classic Italian flavors while adding a healthful touch.

Your Easter table will sparkle with tradition and innovation as you serve this luxurious, golden bread. Light and airy, yet rich in flavor, this bread features the subtle, nutty essence of chia seeds, making it the perfect centerpiece for a festive family meal.

Ingredients

1. 4 cups all-purpose flour
2. 1/4 cup chia seeds
3. 1/2 cup sugar
4. 1 packet active dry yeast
5. 1 cup warm milk
6. 1/4 cup butter, melted
7. 2 eggs, room temperature
8. 1 tsp vanilla extract
9. 1/2 tsp salt
10. Colored sprinkles (optional, for garnish)

Instructions

1. In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. In a large bowl, mix flour, chia seeds, and salt.
3. Add the yeast mixture, butter, eggs, and vanilla extract to the flour mixture. Knead until a smooth dough forms.
4. Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat the oven to 350°F (175°C).
6. Divide the dough into three equal parts, roll into ropes, and braid them together, forming a ring.
7. Place the braided ring on a baking sheet, cover, and let rise for another 30 minutes.
8. Sprinkle with colored sprinkles if desired, and bake for 25-30 minutes until golden brown.
9. Let cool before serving.

Joyously blending healthy ingredients with beloved traditions, Chia Seed Italian Easter Bread stands as a testament to culinary creativity. Perfect for sharing, this recipe not only honors Italian Easter customs but also introduces a modern twist that will captivate and delight your family and friends.

Celebrate Tradition with Zynahz

Experience the joy of our 28 Fluffy Italian Easter Breads. Embrace tradition, and savor every bite!

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