25 Quick Easy Easter Meals to Feed Your Loved Ones

Welcome to Zynahz, where we infuse passion into every meal.

This Easter, why not skip the stress and dive straight into joy?

Our curated list of 25 quick, easy Easter meals is your ticket to effortless delight.

From savory starters to sweet finales, they’re as delicious as they are simple.

Let’s make this Easter unforgettable with Zynahz’s delectable recipes that you’ll adore!

1. Sheet Pan Lemon Herb Chicken

Bright and zesty, this Sheet Pan Lemon Herb Chicken is a perfect Easter meal to gather your loved ones around the table. With minimal prep and cleanup, this easy dish bursts with flavors of fresh lemon and fragrant herbs, making it an effortless yet delightful feast.

This versatile recipe is designed to please everyone while allowing you to spend more time celebrating with family and friends. Pair it with your favorite sides for a complete meal, and watch how it becomes an Easter tradition loved by all!

Ingredients

1. 4 boneless, skinless chicken breasts
2. 2 lemons, thinly sliced
3. 3 tbsp olive oil
4. 1 tbsp fresh thyme, chopped
5. 1 tbsp fresh rosemary, chopped
6. 3 garlic cloves, minced
7. Salt and pepper to taste
8. 1 lb baby potatoes, halved
9. 1 lb green beans, trimmed

Instructions

1. Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
2. In a small bowl, whisk together the olive oil, garlic, thyme, rosemary, salt, and pepper.
3. Place the chicken breasts on the sheet pan and brush them with the olive oil mixture on both sides.
4. Arrange the lemon slices on and around the chicken breasts.
5. In a large bowl, toss the baby potatoes and green beans with the remaining olive oil mixture.
6. Spread the potatoes and green beans evenly around the chicken on the sheet pan.
7. Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
8. Serve hot and enjoy this flavorful and easy Easter meal with your loved ones!

This Sheet Pan Lemon Herb Chicken is not only quick and easy but also incredibly scrumptious! Perfect for your Easter celebration, it’s sure to become a go-to recipe for many family gatherings to come. Enjoy the wonderful flavors and happy moments with this delightful dish!

2. Pesto Pasta Primavera Delight

This Pesto Pasta Primavera Delight is a vibrant, colorful dish that combines the fresh flavors of spring vegetables with the rich, aromatic taste of pesto. It’s the perfect addition to your Easter celebration, offering a burst of flavor that will leave your loved ones craving more.

Quick and easy to prepare, this delightful meal is not only delicious but also packed with nutrients. Perfect for a family gathering, its beautiful presentation is bound to impress, making it a standout dish at your Easter table.

Ingredients

1. 8 oz pasta (penne or bowtie works great)
2. 1 cup cherry tomatoes, halved
3. 1 cup asparagus tips, chopped
4. 1 cup bell peppers, sliced
5. 1 cup peas
6. 1/2 cup basil pesto
7. 1/4 cup grated Parmesan cheese
8. Salt and pepper to taste
9. Olive oil

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat a drizzle of olive oil over medium heat. Add asparagus, bell peppers, and peas, sautéing for 5-7 minutes until tender.
3. Add the cherry tomatoes and cook for another 2 minutes.
4. Reduce heat to low, stir in the pesto, and add the cooked pasta. Toss well to combine.
5. Season with salt and pepper and sprinkle with Parmesan cheese. Serve immediately.

This Pesto Pasta Primavera Delight is not just a quick fix but a wholesome, flavorful choice for your Easter meal. Enjoy the ease of preparation and the explosion of fresh, spring flavors with your family and friends. Happy feasting!

3. Vegan Chickpea and Avocado Salad

This fabulously fresh Vegan Chickpea and Avocado Salad is the perfect addition to your Easter meal lineup. Bursting with wholesome chickpeas, creamy avocado, and a zesty dressing, it’s sure to delight vegans and non-vegans alike. Ready in minutes, it’s a nutritious and satisfying option that will leave everyone asking for the recipe.

The mix of vibrant colors and textures in this salad makes it a total crowd-pleaser. With its perfect balance of flavors, from the nutty chickpeas to the tangy lemon dressing, every bite is a joyful celebration of spring. Serve it as a side or a light main dish—either way, it’s a hit!

Ingredients

1. 1 can chickpeas, drained and rinsed
2. 2 ripe avocados, diced
3. 1 small red onion, finely chopped
4. 1 cucumber, diced
5. 1 cup cherry tomatoes, halved
6. 1/4 cup fresh cilantro, chopped
7. Juice of 1 lemon
8. 2 tablespoons olive oil
9. Salt and pepper to taste

Instructions

1. In a large bowl, combine the chickpeas, avocados, red onion, cucumber, cherry tomatoes, and cilantro.
2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
3. Pour the dressing over the salad and gently toss to combine.
4. Adjust seasoning to taste, if necessary.
5. Serve immediately or chill in the refrigerator for an hour to let the flavors meld.

This Vegan Chickpea and Avocado Salad is an effortless way to inject some nutritious, plant-based goodness into your Easter feast. Quick to prepare and loved by all, it’s a delicious testament to the joys of seasonal eating, making your holiday menu both unforgettable and healthful. Try it—you’ll love it!

4. Garlic Butter Shrimp Skewers

Jazz up your Easter feast with these delightful Garlic Butter Shrimp Skewers. They promise a burst of flavor in every bite, combining succulent shrimp with zesty garlic butter. Perfect for outdoor grilling or a stovetop grill pan, these skewers are both quick and easy yet elegant enough to impress your loved ones.

Serve these skewers as an appetizer or a main dish alongside fresh salads or vibrant spring veggies. They bring a touch of gourmet to your Easter table, making the celebration even more special. Plus, the minimal prep time means you can spend more quality moments with your family and less time in the kitchen.

Ingredients

1. 1 lb large shrimp, peeled and deveined
2. 3 cloves garlic, minced
3. 4 tbsp unsalted butter, melted
4. 2 tbsp olive oil
5. 1 tbsp lemon juice
6. 1 tsp paprika
7. Salt and pepper to taste
8. Chopped fresh parsley for garnish

Instructions

1. Preheat the grill to medium-high heat or heat a stovetop grill pan over medium-high.
2. In a bowl, combine melted butter, olive oil, garlic, lemon juice, paprika, salt, and pepper. Mix well.
3. Thread the shrimp onto skewers and brush generously with the garlic butter mixture.
4. Grill the skewers for 2-3 minutes on each side, until the shrimp is opaque and cooked through.
5. Garnish with chopped parsley and serve immediately.

Relish the buttery, garlicky delight of these shrimp skewers, sure to be a crowd pleaser. Save this recipe as part of your Easter menu repertoire, guaranteeing a fuss-free yet incredibly delicious meal.

5. Quick One-Pot Chicken Rice

Whip up a delightful Easter dinner with our Quick One-Pot Chicken Rice! This recipe is perfect for busy Easter festivities, allowing you to serve a savory, satisfying meal with minimal cleanup. The blend of tender chicken, aromatic herbs, and fluffy rice will have your loved ones eagerly coming back for seconds.
Elevate your holiday meal prep with this straightforward yet flavorsome dish. Its simplicity doesn’t skimp on taste, making it a welcome addition to your Easter celebration menu. Gather around and enjoy this heartwarming, soul-satisfying dish that brings everyone together in a hassle-free way.

Ingredients

1. 2 cups of uncooked rice
2. 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
3. 1 large onion, finely chopped
4. 3 cloves garlic, minced
5. 1 cup of frozen peas and carrots mix
6. 4 cups of chicken broth
7. 2 tbsp olive oil
8. 1 tsp dried thyme
9. 1 tsp dried rosemary
10. Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Add onions and garlic, stirring until fragrant and onions are soft.
2. Stir in the chicken pieces and cook until they are no longer pink.
3. Add rice, chicken broth, thyme, rosemary, salt, and pepper. Bring the mixture to a boil.
4. Stir in the frozen peas and carrots mix.
5. Reduce heat to low, cover the pot, and let it simmer for about 20-25 minutes until the rice is cooked and the liquid is absorbed.
6. Fluff the rice with a fork and serve hot.

This Quick One-Pot Chicken Rice is a quintessential Easter meal that brings warmth and comfort to your table without all the stress. Enjoy the simplicity and the rich flavors that make this dish a standout. Celebrate Easter in style, sharing a hearty meal with those who matter most.

6. Honey Glazed Carrot Medley

Add a delightful burst of color and sweetness to your Easter table with our Honey Glazed Carrot Medley. This quick and easy side dish pairs perfectly with any Easter main course, offering a harmonious blend of tender carrots coated in a delectable honey glaze.

Impress your loved ones with this vibrant, mouth-watering medley that’s not only a feast for the eyes but also incredibly delicious. The natural sweetness of honey complements the earthy notes of the carrots, making it a sure crowd-pleaser for your Easter celebration.

Ingredients

1. 1 lb of baby carrots, peeled
2. 2 tbsp of honey
3. 1 tbsp of olive oil
4. 1 tsp of fresh thyme leaves
5. Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the baby carrots with olive oil, honey, and thyme until evenly coated.
3. Season with salt and pepper to taste.
4. Spread the carrots in a single layer on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through.
6. Remove from the oven and serve warm, garnished with additional fresh thyme if desired.

This Honey Glazed Carrot Medley is the ideal accompaniment to your Easter feast, combining simplicity with gourmet flair. Your loved ones will savor each sweet and savory bite, creating a memorable meal that celebrates the joyous spirit of Easter.

7. Instant Pot Vegetarian Chili

Warm up your Easter feast with this hearty and wholesome Instant Pot Vegetarian Chili! Packed with vibrant veggies and aromatic spices, this comforting dish is as easy as it is delicious. Your loved ones won’t miss the meat as they savor every flavorful spoonful of this delightful chili.

With just a few simple steps, your Instant Pot transforms pantry staples into a nutritious, satisfying meal. Perfect for a festive gathering, this vegetarian chili is sure to become a new holiday favorite. Let’s dive into this effortless and tasty Easter meal!

Ingredients

1. 1 tablespoon olive oil
2. 1 large onion, chopped
3. 3 cloves garlic, minced
4. 1 bell pepper, chopped
5. 1 zucchini, diced
6. 1 cup corn kernels
7. 1 can (15 oz) black beans, drained and rinsed
8. 1 can (15 oz) kidney beans, drained and rinsed
9. 1 can (15 oz) diced tomatoes
10. 1 cup vegetable broth
11. 2 tablespoons chili powder
12. 1 teaspoon ground cumin
13. 1 teaspoon smoked paprika
14. Salt and pepper to taste
15. Optional toppings: shredded cheese, sour cream, chopped cilantro

Instructions

1. Set your Instant Pot to sauté mode and heat the olive oil.
2. Add the chopped onion and minced garlic, sauté until fragrant and softened.
3. Stir in the bell pepper and zucchini, cooking for a few minutes until slightly tender.
4. Add the corn, black beans, kidney beans, diced tomatoes, and vegetable broth.
5. Season with chili powder, ground cumin, smoked paprika, salt, and pepper.
6. Stir everything together to combine well.
7. Seal the Instant Pot lid and set it to manual high pressure for 10 minutes.
8. Once the cooking cycle is complete, allow a natural release for 10 minutes, followed by a quick release.
9. Carefully open the lid and give the chili a good stir.
10. Serve hot with optional toppings and enjoy the cozy goodness!

This Instant Pot Vegetarian Chili makes holiday preparation a breeze, leaving you more time to enjoy Easter with your family and friends. Its robust flavors and nutritious ingredients will keep everyone coming back for seconds. Give it a try and watch it become an annual Easter tradition!

8. Spinach Feta Stuffed Peppers

Brighten up your Easter feast with these vibrant and delicious Spinach Feta Stuffed Peppers! Bursting with a rich blend of fresh spinach and creamy feta, these peppers are as pleasing to the eye as they are to the taste buds. They’re a perfect, quick, and healthy addition to your holiday spread.

Whether you’re hosting an Easter brunch or a family dinner, these stuffed peppers are sure to impress. The savory infusion of spinach and cheese nestled within sweet bell peppers creates a delightful harmony of flavors that everyone will adore. Plus, they’re super easy to prepare, ensuring you spend more time celebrating and less time in the kitchen.

Ingredients

1. 4 bell peppers (any color)
2. 2 cups fresh spinach, chopped
3. 1 cup crumbled feta cheese
4. 1 cup cooked quinoa
5. 1 small onion, finely chopped
6. 2 cloves garlic, minced
7. 1 tablespoon olive oil
8. Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until fragrant.
4. Add chopped spinach to the skillet and cook until wilted. Season with salt and pepper.
5. In a mixing bowl, combine the cooked quinoa, feta cheese, and sautéed spinach mixture.
6. Stuff each bell pepper with the spinach and feta mixture, pressing down gently to fill completely.
7. Place stuffed peppers in a baking dish and cover with foil. Bake for 25-30 minutes until peppers are tender.
8. Remove foil and bake for an additional 5 minutes to slightly brown the tops. Serve warm.

These Spinach Feta Stuffed Peppers are a hassle-free, flavorful addition to your Easter menu. They’re not only visually stunning but also pack a nutritious punch. Share this delightful dish with your loved ones and watch it disappear in no time!

9. Savory Herb Crusted Lamb

Savor the elegance of spring with our Savory Herb Crusted Lamb, a dish that’s as stunning as it is delicious. Perfectly roasted and wrapped in a fragrant blend of herbs, this lamb recipe is a delightful centerpiece for your Easter table, sure to impress guests and family alike.

Quick to prepare and bursting with flavors, this lamb dish captures the essence of Easter. The crisp herb crust paired with tender, juicy meat makes it irresistibly appetizing. Treat your loved ones to this mouth-watering feast that offers both simplicity and sophistication.

Ingredients

1. 1 rack of lamb
2. 3 cloves garlic, minced
3. 2 tablespoons fresh rosemary, chopped
4. 2 tablespoons fresh thyme, chopped
5. 1 tablespoon Dijon mustard
6. Salt and pepper to taste
7. 2 tablespoons olive oil

Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the rack of lamb with salt and pepper on all sides.
3. In a small bowl, mix the garlic, rosemary, thyme, and olive oil to form a paste.
4. Rub the herb mixture evenly over the lamb.
5. Place the lamb on a baking sheet and roast for 25-30 minutes, or until it reaches your desired level of doneness.
6. Let the lamb rest for 10 minutes before slicing.
7. Serve hot, garnished with extra fresh herbs if desired.

Indulge in this delightful Savory Herb Crusted Lamb that brings together simplicity and gourmet flavor. It’s an ideal, easy-to-make option for your Easter celebrations, ensuring a memorable meal with minimal effort. Enjoy the rich, herbaceous aromas and the tender, succulent meat with your loved ones.

10. Greek Yogurt Chicken Wraps

Looking for a delicious, quick, and simple Easter meal? These Greek Yogurt Chicken Wraps are the perfect choice. Packed with tangy flavors and succulent chicken, they’re sure to be a hit with your loved ones. This light and refreshing dish is ideal for a delightful Easter gathering.
Get ready to wow your guests with this fast and fuss-free recipe that’s as nutritious as it is tasty. Perfect for a festive brunch or lunch, these wraps are bursting with fresh ingredients and vibrant textures that celebrate the essence of spring.

Ingredients

1. 2 cups cooked shredded chicken breast
2. 1 cup Greek yogurt
3. 1 tbsp lemon juice
4. 1 tsp garlic powder
5. 1 tsp dried oregano
6. 1 cup diced cucumber
7. 1/2 cup diced red onion
8. 1/2 cup crumbled feta cheese
9. 1 cup shredded lettuce
10. 4 whole wheat tortillas

Instructions

1. In a large bowl, combine the Greek yogurt, lemon juice, garlic powder, and dried oregano.
2. Add in the shredded chicken and mix well until thoroughly coated.
3. Fold in the diced cucumber, red onion, and crumbled feta cheese.
4. Lay out the tortillas and place a layer of shredded lettuce in the center of each.
5. Spoon the chicken mixture onto the lettuce.
6. Roll up the tortillas tightly and slice in half, if desired.
7. Serve immediately or wrap them up for a perfect on-the-go meal.

These Greek Yogurt Chicken Wraps combine creamy, zesty, and crunchy elements to create an irresistible flavor profile. Perfect for a leisurely Easter meal, they provide a healthy twist on classic wraps. With minimal prep time, you’ll have plenty of moments left to share with your family and friends.

11. Crisp Cucumber Dill Salad

Experience the refreshing taste of our Crisp Cucumber Dill Salad, a prime pick for your Easter feast! This vibrant salad combines crunchy cucumbers with the aromatic hint of fresh dill, creating a delightful burst of spring flavor in every bite. Perfect as a side dish or a light appetizer.

Effortlessly simple to put together, this salad will become a staple in your Easter meal planning. Its quick prep time and fresh taste will keep your loved ones coming back for seconds. Ready to dig in? Here’s how to whip up this crisp creation.

Ingredients

1. 2 large cucumbers, thinly sliced
2. 1 small red onion, thinly sliced
3. 1/4 cup fresh dill, chopped
4. 1/4 cup Greek yogurt
5. 1 tbsp lemon juice
6. 1 tbsp olive oil
7. Salt and pepper to taste

Instructions

1. In a large bowl, combine thinly sliced cucumbers and red onion.
2. In a small bowl, whisk together Greek yogurt, lemon juice, olive oil, salt, and pepper until smooth.
3. Pour the dressing over the cucumber and onion mixture, and toss well to coat.
4. Stir in chopped fresh dill and mix until evenly distributed.
5. Chill in the refrigerator for at least 30 minutes before serving for optimal flavor.

This Crisp Cucumber Dill Salad is a refreshing addition to your Easter table, offering a light and zesty contrast to the richer dishes. Simple, quick, and bursting with flavor, it’s a crowd-pleaser that embodies the fresh essence of springtime. Enjoy every crisp bite!

12. Easy Baked Ziti Al Forno

Craving a comforting and hearty dish for Easter? Look no further than our Easy Baked Ziti Al Forno. This classic Italian-American fare is loaded with gooey cheese, perfectly cooked pasta, and a savory tomato sauce, making it the ideal meal to satisfy hungry guests and fit seamlessly into your Easter feast.

Not only is this ziti dish incredibly delicious, but it’s also a snap to prepare. With minimal hands-on time, it’s perfect for busy holiday schedules. This easy recipe guarantees that you will have a crowd-pleasing main course with ample time left to enjoy the holiday festivities with your loved ones.

Ingredients

1. 1 pound ziti pasta
2. 2 cups marinara sauce
3. 1 cup ricotta cheese
4. 2 cups shredded mozzarella cheese
5. 1/2 cup grated Parmesan cheese
6. 1 teaspoon garlic powder
7. 1 teaspoon dried basil
8. 1 teaspoon dried oregano
9. Salt and pepper to taste
10. Fresh basil for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook ziti pasta according to package instructions until al dente; drain.
3. In a large bowl, mix together the marinara sauce, ricotta cheese, 1 cup of shredded mozzarella, garlic powder, dried basil, and dried oregano. Season with salt and pepper.
4. Add cooked ziti to the sauce mixture and combine well.
5. Pour the ziti mixture into a baking dish and spread evenly.
6. Sprinkle the remaining shredded mozzarella and Parmesan cheese on top.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
8. Allow the baked ziti to cool for a few minutes before serving.
9. Garnish with fresh basil leaves and enjoy!

Easter is the perfect time to indulge in comfort food that everyone will love. This Easy Baked Ziti Al Forno is a fantastic addition to your Easter meal lineup, combining rich flavors and creamy textures. Trust us, your loved ones will be coming back for seconds!

13. Maple Dijon Salmon Fillets

Transform your Easter dinner with the sweet and tangy flavors of Maple Dijon Salmon Fillets! In just under 30 minutes, this dish combines the richness of salmon with the delightful sweetness of maple syrup and the sharp zest of Dijon mustard, leaving a lasting impression on your loved ones.

Perfect for a festive yet quick meal, these fillets offer a succulent texture that’s both satisfying and impressive. This recipe is so simple, you’ll spend less time in the kitchen and more time enjoying the holiday with your family.

Ingredients

1. 4 salmon fillets
2. 1/4 cup maple syrup
3. 2 tbsp Dijon mustard
4. 1 tbsp soy sauce
5. 1 garlic clove, minced
6. Salt and pepper, to taste
7. 1 tbsp olive oil

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the maple syrup, Dijon mustard, soy sauce, minced garlic, salt, and pepper.
3. Brush the salmon fillets with olive oil on both sides and place them on a baking sheet lined with parchment paper.
4. Generously spread the maple Dijon mixture over the top of the salmon fillets.
5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve immediately, garnished with fresh herbs if desired.

Your Easter feast just got a whole lot tastier with these Maple Dijon Salmon Fillets. Bursting with flavor and ready in no time, it’s exactly what you need for a memorable meal shared with the ones you love.

14. Roasted Cauliflower Chickpea Bowl

Enjoy a burst of vibrant flavors with this Roasted Cauliflower Chickpea Bowl! Perfect for Easter gatherings, it’s a colorful medley that’s as stunning to look at as it is to eat. Packed with nutrients, this bowl is bound to be a hit at your Easter feast.

The combination of crispy roasted cauliflower and chickpeas, drizzled with a tantalizing tahini sauce, makes for a wholesome and satisfying meal. Whether you’re hosting a brunch or dinner, this dish is an easy and delicious way to impress your loved ones.

Ingredients

1. 1 head of cauliflower, cut into florets
2. 1 can of chickpeas, drained and rinsed
3. 2 tbsp olive oil
4. 1 tsp ground cumin
5. 1 tsp smoked paprika
6. Salt and pepper to taste
7. 1 cup cooked quinoa
8. 2 cups fresh spinach leaves
9. 1/4 cup tahini
10. 2 tbsp lemon juice
11. 1 clove garlic, minced
12. Water for thinning the sauce

Instructions

1. Preheat your oven to 400°F (200°C).
2. On a baking sheet, toss cauliflower florets and chickpeas with olive oil, cumin, smoked paprika, salt, and pepper.
3. Roast in the oven for 25-30 minutes, until the cauliflower is golden and chickpeas are crispy.
4. While vegetables are roasting, prepare the tahini sauce by whisking together tahini, lemon juice, minced garlic, and a little water until smooth.
5. In serving bowls, layer fresh spinach leaves, quinoa, and the roasted cauliflower and chickpeas.
6. Drizzle generously with tahini sauce and serve immediately.

Celebrate Easter with this delicious roasted cauliflower chickpea bowl that’s not only quick and easy to make but also brimming with delightful flavors and wholesome ingredients. Your loved ones will surely appreciate the healthy twist on a festive meal!

15. Creamy Ricotta Stuffed Shells

Get ready to impress your loved ones this Easter with these delectable, Creamy Ricotta Stuffed Shells! These jumbo pasta shells, brimming with rich ricotta cheese and vibrant herbs, make for a comforting, crowd-pleasing dish. Easy to prepare yet bursting with flavor, it’s a surefire hit for your holiday table.

Perfect for those looking to whip up a quick and delightful meal, these ricotta-stuffed shells are an unbeatable combination of creamy goodness and cheesy perfection. Whether you’re hosting a large family gathering or a cozy dinner, this recipe will elevate your Easter feast in no time!

Ingredients

1. 20 jumbo pasta shells
2. 2 cups ricotta cheese
3. 1 cup shredded mozzarella cheese
4. 1/2 cup grated Parmesan cheese
5. 1 large egg
6. 2 cups marinara sauce
7. 2 tablespoons chopped fresh basil
8. 1 teaspoon garlic powder
9. Salt and pepper, to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the jumbo pasta shells according to package instructions, then drain and set aside.
3. In a large bowl, mix together the ricotta, mozzarella, Parmesan, egg, basil, garlic powder, salt, and pepper until well combined.
4. Spread 1 cup of marinara sauce evenly over the bottom of a baking dish.
5. Spoon the ricotta mixture into each cooked shell and place them into the baking dish, open side up.
6. Pour the remaining marinara sauce over the stuffed shells.
7. Cover the dish with aluminum foil and bake for 20 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
9. Garnish with fresh basil before serving for an extra touch of color and flavor.

Embrace the spirit of Easter with these Creamy Ricotta Stuffed Shells, a dish that’s as beautiful as it is delicious. Its rich, comforting flavors wrapped in easy preparation make it an ideal addition to your holiday spread. Give your guests an unforgettable dining experience with this delightful recipe!

16. Teriyaki Glazed Turkey Meatballs

Satisfy your taste buds this Easter with our delightful Teriyaki Glazed Turkey Meatballs! These juicy meatballs, coated in a luscious Teriyaki glaze, bring the perfect blend of savory and sweet to your festive table. Quick to make and packed with flavor, they’re ideal for any springtime gathering.

Your loved ones will adore the tantalizing combo of tender turkey and the rich, umami-filled glaze. Celebrate Easter with this vibrant recipe that’s sure to be a hit, leaving everyone asking for seconds. Dive into this crowd-pleasing dish and make your Easter memorable!

Ingredients

1. 1 lb ground turkey
2. 1 cup breadcrumbs
3. 1 egg
4. 1 teaspoon garlic powder
5. 1 teaspoon onion powder
6. 1/2 cup chopped green onions
7. 1/4 cup soy sauce
8. 1/4 cup honey
9. 2 tablespoons sesame oil
10. 2 teaspoons ginger, minced
11. 1/4 cup water
12. 1 tablespoon cornstarch
13. 1 tablespoon sesame seeds (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground turkey, breadcrumbs, egg, garlic powder, onion powder, and green onions. Mix thoroughly.
3. Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs for 20-25 minutes, or until cooked through and golden brown.
5. While the meatballs are baking, prepare the Teriyaki glaze. In a small saucepan, whisk together the soy sauce, honey, sesame oil, ginger, and water over medium heat.
6. Dissolve the cornstarch in a bit of water and add it to the saucepan. Cook, stirring constantly, until the sauce thickens.
7. Remove the meatballs from the oven and toss them in the Teriyaki glaze until evenly coated.
8. Sprinkle with sesame seeds if desired and serve immediately.

Bring excitement to your Easter feast with these Teriyaki Glazed Turkey Meatballs! The easy-to-make recipe ensures you spend less time in the kitchen and more time enjoying the special moments with your family and friends. Savor the deliciousness and celebrate with this festive crowd-pleaser!

17. Fresh Spring Pea Risotto

Embrace the vibrant essence of spring with our Fresh Spring Pea Risotto. This lush, creamy dish is perfect for Easter, showcasing sweet peas and fragrant herbs that herald the season’s best flavors. A delightful addition to your Easter spread, it’s elegant simplicity will captivate your loved ones.

Bright, fresh peas combined with creamy Arborio rice, grated Parmesan, and a hint of zesty lemon create a symphony of textures and tastes. This risotto is not only a feast for the palate but also quick and easy to prepare, making it an ideal choice for your festive Easter menu.

Ingredients

1. 1 cup Arborio rice
2. 4 cups vegetable broth
3. 1 cup fresh or frozen peas
4. 1 small onion, finely chopped
5. 2 cloves garlic, minced
6. 1/2 cup grated Parmesan cheese
7. 2 tablespoons olive oil
8. 1 tablespoon butter
9. 1 lemon, zest grated
10. Salt and pepper to taste
11. Fresh parsley for garnish

Instructions

1. Heat the vegetable broth in a pot and keep it warm on low heat.
2. In a large pan, heat the olive oil and butter over medium heat. Add the chopped onion and sauté until translucent.
3. Add the minced garlic and cook for another minute until fragrant.
4. Stir in the Arborio rice and cook for 2-3 minutes, allowing it to toast slightly.
5. Begin adding the warm broth, one ladle at a time, stirring frequently. Allow the liquid to be absorbed before adding more.
6. After about 15 minutes, stir in the fresh or frozen peas and continue to cook, adding broth until the rice is creamy and tender.
7. Once the rice is cooked, stir in the grated Parmesan cheese, lemon zest, salt, and pepper.
8. Serve hot, garnished with freshly chopped parsley for a burst of color and flavor.

This Fresh Spring Pea Risotto is a celebration of the season, offering a bright and cheerful dish that’s bound to be a hit. Serve it up for a satisfying, heartwarming meal that brings everyone around the table together in joyous harmony.

18. Caprese Quinoa Salad

Craving a fresh, vibrant dish for your Easter gathering? The Caprese Quinoa Salad is a perfect choice! This delightful fusion of classic Italian flavors and wholesome quinoa is sure to satiate and impress your loved ones. Bursting with cherry tomatoes, mozzarella, and basil, it’s a springtime celebration in a bowl.

The fluffy quinoa provides a nutritious base, while the balsamic glaze adds a tangy twist, making every bite a symphony of flavors. Plus, it’s quick and easy to whip up, ensuring you have ample time to enjoy with family and friends. Let’s get started on this Easter-approved meal!

Ingredients

1. 1 cup quinoa
2. 2 cups water
3. 1 pint cherry tomatoes, halved
4. 1 cup fresh mozzarella balls, halved
5. 1/4 cup fresh basil, chopped
6. 3 tablespoons olive oil
7. 2 tablespoons balsamic vinegar
8. Salt and pepper, to taste

Instructions

1. Rinse the quinoa under cold water to remove any bitterness, then cook with 2 cups water in a pot. Bring to a boil, then reduce to a simmer and cover for 15 minutes, or until water is absorbed.
2. Fluff the cooked quinoa with a fork and let it cool to room temperature.
3. In a large bowl, combine the halved cherry tomatoes, mozzarella balls, and basil.
4. Add the cooled quinoa to the bowl and gently toss to mix.
5. Drizzle the olive oil and balsamic vinegar over the salad, then season with salt and pepper.
6. Toss everything together until well combined. Serve immediately or refrigerate to let the flavors meld together.

Treat your loved ones to this Caprese Quinoa Salad for a refreshing and easy Easter meal. It’s an effortless way to impress with its colorful presentation and delightful taste. Plus, it’s a healthy option, ensuring you can indulge without the guilt. Enjoy!

19. Jerk Spiced Chicken Thighs

Turn your Easter meal into a festive Caribbean feast with these succulent Jerk Spiced Chicken Thighs. Packed with aromatic spices and a hint of heat, they’re bursting with flavor and perfect for impressing your loved ones without spending hours in the kitchen.

This recipe is a delightful change from the usual Easter fare, ensuring your celebration is both easy and delicious. Think crispy, charred chicken with bold, tangy seasoning – it’s a dish everyone at the table will savour!

Ingredients

1. 6 chicken thighs (skin-on, bone-in)
2. 1 tablespoon allspice
3. 1 teaspoon cinnamon
4. 1 teaspoon nutmeg
5. 2 teaspoons thyme
6. 2 teaspoons paprika
7. 1 teaspoon cayenne pepper
8. 2 teaspoons salt
9. 1 tablespoon brown sugar
10. 4 green onions, chopped
11. 4 cloves garlic, minced
12. Juice of 2 limes
13. 2 tablespoons soy sauce

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix all the spices, salt, and brown sugar together.
3. Add the chopped green onions, minced garlic, lime juice, and soy sauce to the spice mix to form a paste.
4. Rub the paste generously over the chicken thighs, ensuring they are well-coated.
5. Place the chicken thighs in a baking dish and allow to marinate for at least 30 minutes.
6. Bake the chicken in the preheated oven for 35-40 minutes or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
7. Let the chicken rest for a few minutes before serving.

These Jerk Spiced Chicken Thighs offer an exciting twist to your traditional Easter meal. Perfectly seasoned and tantalizingly easy to prepare, they will add a burst of flavor to your holiday gathering, ensuring it’s a memorable feast for everyone. Enjoy the vibrant taste and the appreciative smiles from your guests!

20. Rustic Mushroom Spinach Tart

An Easter favorite that brings the flavors of spring to your table, the Rustic Mushroom Spinach Tart is perfect for a quick, easy meal. This tasty tart combines earthy mushrooms and fresh spinach in a crispy puff pastry, creating a delightful, savory experience. It’s a crowd-pleaser that will have your loved ones coming back for seconds.

Your kitchen will be filled with the inviting aroma of sautéed mushrooms and fresh herbs, making this dish as enjoyable to make as it is to eat. Perfect for an elegant brunch or a light dinner, this tart promises to add a touch of rustic charm to your Easter feast.

Ingredients

1. 1 sheet puff pastry, thawed
2. 2 tablespoons olive oil
3. 1 small onion, finely chopped
4. 2 cups mushrooms, sliced
5. 3 cups fresh spinach, chopped
6. 3 cloves garlic, minced
7. 1 teaspoon dried thyme
8. Salt and pepper to taste
9. 1 cup shredded mozzarella cheese
10. 1 egg, beaten

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface and transfer it to a parchment-lined baking sheet.
3. In a skillet, heat olive oil over medium heat. Add the onion and sauté until translucent.
4. Add the mushrooms and cook until they release their moisture. Stir in the spinach, garlic, thyme, salt, and pepper. Cook until the spinach is wilted. Remove from heat and let cool slightly.
5. Spread the mushroom-spinach mixture over the puff pastry, leaving a 1-inch border around the edges.
6. Sprinkle mozzarella cheese evenly over the filling.
7. Fold the edges of the pastry over the filling and brush the border with the beaten egg.
8. Bake for 20-25 minutes or until the pastry is golden brown and the cheese is melted and bubbly.
9. Let the tart cool slightly before slicing and serving.

This Rustic Mushroom Spinach Tart is not just quick and simple, it’s also a versatile addition to your Easter menu. Offering a wonderful blend of flavors and textures, it’s sure to become a beloved springtime staple for you and your loved ones.

21. Thai Basil Chicken Stir-Fry

Craving a quick, mouthwatering dish to elevate your Easter feast? Look no further! Our 21. Thai Basil Chicken Stir-Fry is a fragrant, flavorful experience that will delight your taste buds and impress your loved ones. It’s a colorful, lively addition to your holiday menu.

With tender chicken breast pieces, vibrant veggies, and the aromatic essence of fresh Thai basil, this stir-fry is not only delicious but also simple and quick to prepare. It’s perfect for a festive gathering, adding an exotic touch to your Easter celebrations.

Ingredients

1. 1 lb chicken breast, thinly sliced
2. 2 tbsp vegetable oil
3. 4 cloves garlic, minced
4. 1 red bell pepper, julienned
5. 1 yellow bell pepper, julienned
6. 1 cup green beans, trimmed and halved
7. 3 tbsp soy sauce
8. 1 tbsp oyster sauce
9. 1 tbsp fish sauce
10. 1 tbsp brown sugar
11. 1-2 red chilies, thinly sliced (optional for heat)
12. 1 cup fresh Thai basil leaves
13. Cooked jasmine rice (for serving)

Instructions

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic and sauté until fragrant, about 30 seconds.
3. Add the chicken slices, stirring frequently until cooked through, approximately 5-7 minutes.
4. Toss in bell peppers and green beans, cooking for an additional 3-4 minutes until vegetables are tender-crisp.
5. Mix in soy sauce, oyster sauce, fish sauce, and brown sugar; stir well to coat the chicken and vegetables.
6. Add the red chilies for a spicy kick, if desired.
7. Toss in fresh Thai basil leaves and cook until just wilted, about 1 minute.
8. Serve hot over jasmine rice, and enjoy!

Thai Basil Chicken Stir-Fry is an effortless way to add a burst of flavor and color to your Easter meal spread. Ready in minutes, this dish pairs beautifully with an array of sides, making it a versatile star on your holiday table.

22. Slow Cooker Veggie Enchiladas

22. Slow Cooker Veggie Enchiladas are a perfect addition to your Easter spread. These enchiladas are packed with vibrant veggies, tender beans, and loads of melty cheese, all effortlessly cooked in a slow cooker. Ideal for those busy Easter afternoons, this dish lets you spend less time in the kitchen and more with family.

With their tantalizing mix of flavors and gooey perfection, these enchiladas will have everyone asking for seconds. Plus, they’re a healthier take without compromising taste. Trust us, you’ll love how easy this crowd-pleaser is to prepare, ensuring a stress-free and delicious celebration.

Ingredients

1. 10 small corn tortillas
2. 2 cups shredded cheese (cheddar or Monterey Jack)
3. 1 can (15 oz) black beans, drained and rinsed
4. 1 cup corn kernels (fresh, frozen or canned)
5. 1 bell pepper, diced
6. 1 small onion, finely chopped
7. 2 cups enchilada sauce
8. 1 tsp cumin powder
9. 1 tsp chili powder
10. Fresh cilantro for garnish

Instructions

1. Spread a thin layer of enchilada sauce in the bottom of your slow cooker.
2. In a bowl, mix black beans, corn, bell pepper, onion, cumin, and chili powder.
3. Fill each tortilla with a couple of spoonfuls of the veggie mixture and a little cheese. Roll up and place seam-side down in the slow cooker.
4. Repeat until all tortillas are filled and placed in the slow cooker.
5. Pour remaining enchilada sauce over the top, ensuring all tortillas are covered.
6. Sprinkle any remaining cheese over the enchiladas.
7. Cover and cook on low for 4 hours or on high for 2 hours, until heated through and cheese is bubbly.
8. Garnish with fresh cilantro before serving.

This Easter, let the slow cooker do the work while you enjoy the company of your loved ones. These delectable Slow Cooker Veggie Enchiladas not only taste amazing but also allow you to cater to vegetarians with ease. A winner on all fronts!

23. Mediterranean Orzo Shrimp Salad

Bring a burst of fresh flavors to your Easter feast with this Mediterranean Orzo Shrimp Salad. This dish is a vibrant mélange of succulent shrimp, tangy feta, and refreshing veggies, all mingling in a light lemon-oregano dressing. Perfectly balanced and quick to prepare, it’s sure to be a hit!

This salad not only tastes incredible, but also looks stunning on your table. Packed with wholesome ingredients, it encapsulates the sunny essence of the Mediterranean. Delight your loved ones with this healthy yet satisfying choice for an unforgettable Easter meal.

Ingredients

1. 1 cup orzo pasta
2. 1 pound large shrimp, peeled and deveined
3. 1 cup cherry tomatoes, halved
4. 1 cucumber, diced
5. 1/2 red onion, thinly sliced
6. 1/2 cup Kalamata olives, pitted and halved
7. 1/4 cup crumbled feta cheese
8. 2 tablespoons fresh parsley, chopped
9. 1/4 cup olive oil
10. Zest and juice of 1 lemon
11. 1 teaspoon dried oregano
12. Salt and pepper, to taste

Instructions

1. Cook orzo according to package instructions until al dente. Drain and set aside to cool.
2. Heat a tablespoon of olive oil in a skillet over medium heat. Add shrimp and cook until pink and opaque, about 3 minutes per side. Let them cool.
3. In a large bowl, combine cooked orzo, shrimp, cherry tomatoes, cucumber, red onion, and Kalamata olives.
4. In a small bowl, whisk together the remaining olive oil, lemon zest, lemon juice, dried oregano, salt, and pepper.
5. Pour the dressing over the salad and toss to coat evenly.
6. Sprinkle with crumbled feta cheese and fresh parsley.
7. Chill the salad in the refrigerator for at least 30 minutes to allow flavors to meld.
8. Serve cold and enjoy this delightful Mediterranean dish!

Perfect for a quick, easy, and impressive Easter meal, this Mediterranean Orzo Shrimp Salad will bring smiles to your table. It’s a fresh and vibrant option that stands out among traditional Easter fare, sure to be a favorite for years to come.

24. Lemon Garlic Asparagus Spears

Bring a fresh and zesty dish to your Easter table with 24. Lemon Garlic Asparagus Spears. These vibrant spears are cooked to perfection, bursting with a tangy lemon flavor and infused with mouthwatering garlic. It’s a delightful side dish that’s both elegant and incredibly easy to prepare.

Perfect for a spring celebration, Lemon Garlic Asparagus Spears are a quick way to add a touch of gourmet flair to your Easter feast. In just a few swift steps, you’ll have a healthy, flavorful addition that will impress your loved ones and brighten up your holiday spread.

Ingredients

1. 1 bunch of fresh asparagus, trimmed
2. 2 tablespoons olive oil
3. 3 garlic cloves, minced
4. 1 lemon, zested and juiced
5. Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Arrange asparagus spears on a baking sheet.
3. Drizzle olive oil over the asparagus and sprinkle with minced garlic.
4. Season with salt and pepper, then toss to coat evenly.
5. Bake for 10-12 minutes, or until tender but still crisp.
6. Remove from the oven and drizzle with lemon juice.
7. Sprinkle lemon zest over the top for an extra zesty flavor.
8. Serve warm and enjoy!

Add this vibrant and zesty Lemon Garlic Asparagus Spears to your Easter celebration for a side dish that’s both healthy and delicious. It’s a quick, easy, and impressive addition that will leave your guests craving more.

25. Spinach Artichoke Stuffed Chicken

Spinach Artichoke Stuffed Chicken is a delightful Easter meal that is sure to impress your loved ones. This juicy chicken is bursting with a creamy spinach and artichoke filling, making each bite a mouthwatering experience. It’s quick, easy, and perfect for celebrating with family and friends.

The harmonious blend of spinach, artichokes, and cheese elevates the chicken to a whole new level of deliciousness. Not only is this dish incredibly flavorful, but it also comes together in no time. Serve it with roasted vegetables or a fresh salad to complete your Easter feast.

Ingredients

1. 4 boneless, skinless chicken breasts
2. 1 cup fresh spinach, chopped
3. 1 cup canned artichoke hearts, drained and chopped
4. 1/2 cup cream cheese, softened
5. 1/2 cup shredded mozzarella cheese
6. 2 cloves garlic, minced
7. 1 tsp salt
8. 1/2 tsp black pepper
9. 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together spinach, artichokes, cream cheese, mozzarella cheese, and garlic until well combined.
3. Season the chicken breasts with salt and pepper.
4. Cut a slit along the side of each chicken breast to create a pocket.
5. Stuff each chicken breast with the spinach artichoke mixture and secure with toothpicks if necessary.
6. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
7. Transfer the skillet to the oven and bake for 20-25 minutes, until the chicken is cooked through and the filling is hot and bubbly.
8. Remove from the oven and let the chicken rest for a few minutes before serving.

This Spinach Artichoke Stuffed Chicken recipe is not just quick and easy, but also a crowd-pleaser at any Easter table. Its rich flavors and beautiful presentation make it the perfect dish to celebrate the joy of the holiday with your loved ones.

Celebrate Easter with Effortless Elegance

Get inspired by Zynahz’s 25 Quick Easy Easter Meals and make your holiday unforgettable!
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