25 Golden Easter Bread to Warm Your Holiday Table

Welcome to another delicious journey with Zynahz! 🌟

This Easter, we’re bringing you a collection of golden breads to elevate your holiday table.

From classic loaves to innovative twists, each recipe is a treasure.

Ready to bake some magic? Let’s dive in! 🍞✨

1. Saffron-Infused Easter Loaves

Delight your family with the exquisite Saffron-Infused Easter Loaves, a dazzling treat that beautifully combines tradition with a hint of culinary flair. These golden-hued loaves are perfect for Easter, capturing the essence of the holiday in every bite.

Crafted with care, each loaf offers a soft, aromatic experience that complements any festive meal. The subtle, luxurious flavor of saffron transforms ordinary bread into an extraordinary centerpiece for your celebration.

Ingredients

1. 2 1/4 tsp active dry yeast
2. 1/4 cup warm water
3. 1 tsp saffron threads
4. 1/2 cup milk
5. 1/2 cup sugar
6. 1/4 cup butter, melted
7. 3 large eggs
8. 1 tsp salt
9. 4 cups all-purpose flour
10. Melted butter, for brushing

Instructions

1. Dissolve yeast in warm water and let it activate for 5 minutes.
2. Soak saffron threads in warm milk for 10 minutes.
3. In a large bowl, combine saffron-milk mixture, sugar, melted butter, eggs, and salt.
4. Add the yeast mixture and gradually incorporate the flour until a dough forms.
5. Knead the dough for about 10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours or until doubled in size.
7. Preheat the oven to 350°F (175°C).
8. Shape the dough into loaves and place on a baking sheet.
9. Let the loaves rise for another 30 minutes.
10. Bake for 25-30 minutes, or until the loaves sound hollow when tapped.
11. Brush the tops with melted butter and let cool before serving.

These Saffron-Infused Easter Loaves will fill your home with an inviting aroma and bring a touch of elegance to your holiday gathering. Enjoy slices with butter or your favorite spreads, and bask in the warm glow of shared traditions.

2. Honey-Glazed Easter Brioche

Elevate your Easter brunch with the irresistible allure of a Honey-Glazed Easter Brioche. This golden, pillowy bread is lovingly enveloped in honey, adding a delightful sweetness that perfectly complements its rich, buttery taste. It’s a heavenly addition to your holiday table, promising to enchant guests both young and old.

This time-honored recipe captures the essence of springtime festivities, offering a celebratory twist on traditional brioche. Each bite radiates warmth and comfort, with a touch of honey taking it to new heights. Whether enjoyed fresh out of the oven or served as the centerpiece of your Easter feast, this brioche is pure bliss in every slice.

Ingredients

1. 500g all-purpose flour
2. 100g granulated sugar
3. 10g salt
4. 6 large eggs
5. 300g unsalted butter, softened
6. 25g fresh yeast or 10g active dry yeast
7. 200ml whole milk, lukewarm
8. 100g honey
9. 1 egg (for egg wash)

Instructions

1. Dissolve the yeast in lukewarm milk and let it sit for about 10 minutes until it becomes frothy.
2. In a large mixing bowl, combine flour, sugar, and salt.
3. Add the eggs to the dry ingredients, followed by the yeast mixture. Mix until a dough forms.
4. Gradually add the softened butter, a few pieces at a time, ensuring each piece is fully incorporated before adding the next.
5. Knead the dough until it becomes smooth and elastic, then cover it with a damp cloth and let it rise in a warm place for 1.5 hours or until doubled in size.
6. Preheat your oven to 350°F (175°C). Punch down the dough and shape it into a large loaf or small rolls, placing them on a lined baking tray.
7. Brush the dough with the egg wash. Bake for 30-35 minutes if making one large loaf or 15-20 minutes for rolls, until golden brown.
8. Warm the honey slightly and brush it generously over the hot brioche immediately after baking. Let it cool slightly before serving.

Your Easter celebration just got a whole lot sweeter with this Honey-Glazed Easter Brioche. It’s a stunning treat that brings a touch of elegance and indulgence to your festive spread, ensuring a memorable and delightful dining experience for all.

3. Citrus Zested Easter Buns

Delight your taste buds with our 3. Citrus Zested Easter Buns bursting with vibrant flavors! Enhanced with zesty citrus, these buns promise a fresh, tangy twist to the traditional Easter treat. Each bite is a celebration of springtime bliss that will warm your holiday table and charm your guests.

Golden, warm, and beautifully fragrant, these Easter buns are a must-bake. Imagine the soft, buttery dough imbued with hints of lemon and orange zest, creating a delightful aroma that fills your home. Perfect for brunch or as an afternoon treat, these buns are a sensation to celebrate!

Ingredients

1. 500g all-purpose flour
2. 100g granulated sugar
3. 7g instant yeast
4. 1 tsp salt
5. 250ml warm milk
6. 100g unsalted butter, melted
7. 2 large eggs
8. 1 tsp vanilla extract
9. Zest of 1 lemon
10. Zest of 1 orange
11. 100g mixed dried fruit (raisins, currants, sultanas)
12. 2 tbsp apricot jam (for glaze)

Instructions

1. In a large bowl, mix flour, sugar, yeast, and salt. In another bowl, combine warm milk, melted butter, eggs, and vanilla.
2. Gradually mix the wet ingredients into the dry ingredients until a dough forms. Knead in the lemon and orange zest along with mixed dried fruit.
3. Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise in a warm place for about 1 hour.
4. Preheat your oven to 190°C (375°F). Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a ball and place on a baking tray lined with parchment paper.
5. Cover the buns with a clean cloth and let them rise for another 30 minutes. Brush with a little milk for a golden finish.
6. Bake in the preheated oven for 20-25 minutes until golden brown. While still warm, brush with apricot jam for a glossy finish.

Savor the blend of sweet and zesty notes in these Citrus Zested Easter Buns that will surely be a highlight on your holiday table. Easy to make and delightful to eat, they’re the perfect addition to your Easter bread collection!

4. Golden Turmeric Easter Rolls

4. Golden Turmeric Easter Rolls are a delightful, vibrant addition to your holiday table. These soft, delicious rolls are infused with the earthy, spiced notes of turmeric, combined with the fluffiness you’d expect in a perfect Easter bread. Their golden hue symbolizes the warmth and cheer of the season.

This unique twist on classic rolls isn’t just for show – turmeric adds a subtle depth of flavor that’s both unexpected and irresistible. Perfect for impressing guests or adding a bit of sunshine to your meal, these rolls pair wonderfully with sweet and savory dishes alike.

Ingredients

1. 4 cups all-purpose flour
2. 1 package active dry yeast
3. 1 cup warm milk
4. 1/4 cup honey
5. 1/4 cup melted butter
6. 1 large egg
7. 1 teaspoon salt
8. 2 teaspoons ground turmeric
9. 1/2 teaspoon ground cinnamon

Instructions

1. In a large bowl, combine the warm milk, honey, and yeast. Let it sit for 5 minutes until it becomes frothy.
2. Add the melted butter, egg, salt, turmeric, and cinnamon to the yeast mixture. Mix well.
3. Gradually add the flour, stirring until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll.
7. Place the rolls on a greased baking sheet, cover them, and let them rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown.
9. Let the rolls cool slightly before serving warm.

Savor these Golden Turmeric Easter Rolls as a shining centerpiece to your holiday spread. Their stunning color and rich flavor will surely make your Easter celebration even more memorable. Serve them alongside your favorite dishes and watch your guests’ delight as they take the first bite.

5. Vegan Lemon Easter Bread

Brighten your holiday with 5. Vegan Lemon Easter Bread, a refreshing twist on a classic favorite. With a zesty lemon flavor and soft, airy texture, this vegan delight is sure to radiate joy and warmth around your Easter table. Perfect for sharing with friends and family!

This delicious bread combines the tartness of fresh lemons with a light sweetness, creating an irresistible treat. Pair it with a cup of tea or coffee, or enjoy it on its own. This bread is a delightful addition to any springtime celebration, sure to impress every guest.

Ingredients

1. 3 cups all-purpose flour
2. 1 packet (2 1/4 tsp) active dry yeast
3. 1/2 cup warm almond milk
4. 1/4 cup coconut oil, melted
5. 1/4 cup maple syrup
6. 1 lemon, zested and juiced
7. 1/2 tsp salt
8. 1/2 tsp turmeric (for color, optional)

Instructions

1. In a small bowl, combine the warm almond milk and yeast. Let sit for 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together the flour, salt, and turmeric.
3. In another bowl, mix the melted coconut oil, maple syrup, lemon zest, and lemon juice.
4. Combine the wet ingredients with the flour mixture, then add the yeast mixture.
5. Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
7. Preheat the oven to 350°F (175°C). Lightly grease a loaf pan.
8. Shape the dough into a loaf and place it in the prepared pan. Cover and let it rise for another 30 minutes.
9. Bake for 25-30 minutes, or until golden brown and sounds hollow when tapped.
10. Let cool before slicing and serving.

Your Vegan Lemon Easter Bread is ready to delight everyone’s taste buds. Celebrate the season with this tangy, sweet bread that’s a testament to how delicious a plant-based diet can be. Enjoy every bite!

6. Matcha Marbled Easter Loaf

Bask in the delightful blend of tradition and modern flair with the 6. Matcha Marbled Easter Loaf. This stunning bread combines the delicate flavor of matcha with classic dough, creating a marbled masterpiece that is as delicious as it is beautiful. Elevate your Easter festivities with this visually striking and delectable loaf.

Perfect for gifting or sharing at your holiday table, the Matcha Marbled Easter Loaf will surely impress with its vibrant green swirls and soft, fluffy texture. Whether you’re a matcha enthusiast or simply love trying new recipes, this bread is a must-make for a unique and memorable Easter treat.

Ingredients

1. 3 cups all-purpose flour
2. 1/4 cup granulated sugar
3. 2 1/4 tsp active dry yeast
4. 1 cup warm milk
5. 1/4 cup unsalted butter, melted
6. 1 tsp salt
7. 1 tbsp matcha powder
8. 2 large eggs

Instructions

1. In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. Add in melted butter, eggs, and salt. Mix well.
3. Gradually add the flour, stirring until a dough forms. Knead for about 5-7 minutes until smooth and elastic.
4. Divide the dough into two equal parts. Mix matcha powder into one half, kneading until evenly incorporated.
5. Roll out both dough portions into equal-sized rectangles.
6. Lay the matcha dough on top of the plain dough, then roll them together tightly to form a loaf.
7. Place the dough in a greased loaf pan, cover with a damp cloth, and let it rise for about 1 hour in a warm place.
8. Preheat the oven to 350°F (175°C). Bake the loaf for 30-35 minutes or until golden brown and it sounds hollow when tapped.
9. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Infused with the unique taste of matcha and baked to golden perfection, the Matcha Marbled Easter Loaf is a showstopper for your Easter spread. Its inviting look and scrumptious flavor make it a tempting centerpiece, ensuring your holiday table is both warm and wonderfully unforgettable.

7. Carrot Spice Easter Bread

Experience the magic of Easter with our delightful Carrot Spice Easter Bread. Perfect for the spring season, this fragrant loaf combines the natural sweetness of carrots with the warm, inviting aromas of cinnamon, nutmeg, and cloves. It’s a showstopper for your holiday table!

A delicious twist on traditional Easter bread, this recipe brings a burst of flavor in every bite. Easy to make and even easier to enjoy, our Carrot Spice Easter Bread is sure to be a family favorite, leaving everyone asking for more. Bring joy and spice to your Easter celebrations!

Ingredients

1. 2 cups all-purpose flour
2. 1 cup finely grated carrots
3. 1/2 cup sugar
4. 1/4 cup brown sugar
5. 1 tsp ground cinnamon
6. 1/2 tsp ground nutmeg
7. 1/4 tsp ground cloves
8. 1 tsp baking powder
9. 1/2 tsp baking soda
10. 1/2 tsp salt
11. 1/2 cup vegetable oil
12. 2 large eggs
13. 1/4 cup plain yogurt
14. 1 tsp vanilla extract
15. 1/2 cup chopped walnuts or pecans (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together flour, sugar, brown sugar, cinnamon, nutmeg, cloves, baking powder, baking soda, and salt.
3. In another bowl, mix the oil, eggs, yogurt, and vanilla extract until well combined.
4. Fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
5. Gently fold in the grated carrots and chopped nuts (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Serve your Carrot Spice Easter Bread warm with a dollop of butter or cream cheese for an unbeatable treat. Celebrate the flavors of the season with this delightful loaf that brings both tradition and a touch of spice to your Easter festivities!

8. Almond and Orange Easter Wreath

Celebrate Easter with our delightful Almond and Orange Easter Wreath. This stunning bread combines the nutty flavor of almonds with the zesty punch of oranges, making it a perfect centerpiece for your holiday table. Impress your guests with this golden, fragrant, and delicious festive treat.

Not only does this wreath look spectacular, but it also offers a tantalizingly sweet and citrusy aroma that will draw everyone to the table. Its intricate design and radiant golden hue herald the spring season, making it an ideal choice for your Easter celebration. Get ready to dip into this heavenly combination of flavors!

Ingredients

1. 3 1/2 cups flour
2. 2 tsp active dry yeast
3. 1/2 cup milk
4. 1/4 cup orange juice
5. Zest of 1 orange
6. 1/2 cup sugar
7. 1/2 cup butter, melted
8. 1/2 cup almonds, finely chopped
9. 2 large eggs
10. 1/4 tsp salt
11. 1/2 tsp vanilla extract
12. 1/4 cup sliced almonds (for topping)
13. 1/4 cup apricot jam

Instructions

1. In a bowl, combine warm milk, 1 tablespoon of sugar, and yeast. Let sit for 5 minutes until frothy.
2. Mix together flour, salt, and remaining sugar in a large bowl.
3. Add the yeast mixture, orange juice, zest, eggs, vanilla extract, and melted butter to the dry ingredients. Knead until smooth, then cover and let rise for 1 hour.
4. Once doubled in size, roll the dough into a rectangle.
5. Spread apricot jam over the dough and sprinkle with chopped almonds.
6. Roll the dough tightly into a log, then cut lengthwise and twist the two halves together to form a wreath shape.
7. Place on a baking sheet, cover, and let rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.
9. While the bread is still warm, brush with more apricot jam and sprinkle with sliced almonds.

This Almond and Orange Easter Wreath is not just a feast for the eyes but also an explosion of delightful flavors. Its beautiful presentation and tempting aroma will surely make your Easter gathering extra special. Share this lovely treat and create sweet holiday memories with your loved ones!

9. Cardamom-Infused Easter Braid

For a unique twist on traditional Easter bread, this Cardamom-Infused Easter Braid stands out with its aromatic, spiced flavor. The subtle hint of cardamom, braided into a golden loaf, makes this bread not just a treat for your taste buds but a delightful addition to your Easter celebration.

Each bite is a burst of warmth and spice, perfect for a festive breakfast or brunch. With its beautifully braided appearance and enticing aroma, this bread will surely be the center of attention on your holiday table. It’s time to elevate your Easter bread game!

Ingredients

1. 4 cups all-purpose flour
2. 2 tablespoons sugar
3. 1 packet (0.25 oz) active dry yeast
4. 1 teaspoon ground cardamom
5. 1 cup warm milk (non-dairy option works)
6. 1/4 cup unsalted butter, melted
7. 2 large eggs
8. 1 teaspoon salt
9. 1 egg (for egg wash)
10. 2 tablespoons pearl sugar (optional)

Instructions

1. In a large bowl, combine flour, sugar, yeast, and cardamom.
2. In a separate bowl, mix warm milk, melted butter, and eggs until well combined.
3. Add the wet ingredients to the dry mixture, mixing until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
6. Punch down the dough, divide into three equal parts, and roll each into a 16-inch rope.
7. Braid the ropes together, tuck the ends underneath, and place on a parchment-lined baking sheet.
8. Cover and let rise for another 30 minutes.
9. Preheat the oven to 375°F (190°C).
10. Brush the braided dough with beaten egg and sprinkle with pearl sugar if desired.
11. Bake for 25-30 minutes, or until golden brown and hollow-sounding when tapped.
12. Cool on a wire rack before slicing. Enjoy!

This cardamom-infused gem will impress your guests with its delightful flavor and festive look. Serve it fresh and warm, perhaps with a smear of butter or a dollop of jam. Your Easter gathering will never be the same again!

10. Honey-Lavender Easter Bread

Experience the heavenly blend of sweet honey and aromatic lavender with this delightful Honey-Lavender Easter Bread. It’s a perfect addition to your holiday table, bringing a sense of culinary wonder and festive flair. The golden crust and tender crumb create a beautiful canvas for these distinct flavors.

Impress your family and friends by serving this aromatic bread, creating an unforgettable Easter experience. The subtle taste of lavender perfectly complements the natural sweetness of honey, making every bite a moment to savor. Prepare to charm everyone’s taste buds with this unique and delightful treat.

Ingredients

1. 3½ cups all-purpose flour
2. ¼ cup honey
3. 1 tablespoon dried lavender
4. 2¼ teaspoons active dry yeast
5. 1 cup warm milk (110°F)
6. 2 eggs
7. ¼ cup unsalted butter, melted
8. ½ teaspoon salt
9. 1 egg, beaten (for egg wash)

Instructions

1. In a large bowl, dissolve the yeast in warm milk and let it sit until frothy, about 5 minutes.
2. Add honey, dried lavender, melted butter, eggs, and salt to the yeast mixture. Mix well.
3. Gradually add the flour, one cup at a time, mixing until a soft dough forms.
4. Turn the dough onto a lightly floured surface and knead for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
6. Punch down the dough and divide it into three equal parts. Roll each part into a long rope and braid them together, tucking the ends underneath.
7. Place the braided dough on a parchment-lined baking sheet, cover it loosely, and let it rise again for 30-45 minutes until puffy.
8. Preheat your oven to 350°F (175°C). Brush the risen dough with beaten egg for a glossy finish.
9. Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Cool on a wire rack before slicing and serving.

This Honey-Lavender Easter Bread is more than just a treat; it’s an experience. The combination of honeyed sweetness and fragrant lavender makes it a showstopper at any Easter gathering. Share this sensational bread with your loved ones for a memorable and aromatic feast!

11. Triple Berry Easter Loaf

Dive into the fruity delight of the Triple Berry Easter Loaf that will brighten up your holiday table with its vibrant mix of berries. This loaf is not only visually stunning but also bursts with the flavors of strawberries, blueberries, and raspberries, making it an ideal Easter treat.

Perfect for breakfast, brunch, or dessert, this Triple Berry Easter Loaf is moist, sweet, and slightly tart. It pairs beautifully with a cup of tea or coffee, bringing a festive flair to your celebrations. Plus, it’s simple to make and will impress your guests with minimal effort.

Ingredients

1. 1 cup fresh strawberries, chopped
2. 1 cup fresh blueberries
3. 1 cup fresh raspberries
4. 2 cups all-purpose flour
5. 1 cup granulated sugar
6. 1/2 cup unsalted butter, melted
7. 2 large eggs
8. 1 tsp vanilla extract
9. 1/2 cup milk
10. 1 tsp baking powder
11. 1/2 tsp baking soda
12. 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix the melted butter, eggs, vanilla extract, and milk until well combined.
4. Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to over-mix.
5. Fold in the strawberries, blueberries, and raspberries, ensuring they are evenly distributed.
6. Pour the batter into the greased loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Your Triple Berry Easter Loaf is ready to serve! This luscious, berry-filled bread will add a joyful touch to your Easter celebrations, making sure everyone leaves the table with a smile and a satisfied sweet tooth.

12. Apricot-Studded Easter Buns

Imagine biting into a soft, freshly baked Easter bun, subtly sweet and bursting with the juicy goodness of apricots. That’s the magic of apricot-studded Easter buns! These delightful treats add a fruity twist to traditional Easter bread, making them a standout addition to any holiday spread.

Perfectly golden and sprinkled with a delicate hint of cinnamon, these buns are a testament to the joy of Easter baking. Whether for a festive breakfast or a cozy afternoon snack, these buns are sure to warm your heart and grace your table with cheer.

Ingredients

1. 3 ½ cups all-purpose flour
2. ¼ cup granulated sugar
3. 1 packet active dry yeast
4. ½ teaspoon salt
5. 1 cup warm milk
6. ¼ cup unsalted butter, melted
7. 1 large egg
8. 1 cup dried apricots, chopped
9. ½ teaspoon ground cinnamon
10. 2 tablespoons honey (for glazing)

Instructions

1. In a large bowl, combine the flour, sugar, yeast, and salt.
2. In a separate bowl, mix the warm milk, melted butter, and egg until well blended.
3. Pour the wet ingredients into the dry ingredients and stir until a soft dough forms.
4. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
5. Fold in the chopped dried apricots and ground cinnamon.
6. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
7. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.
8. Place the dough balls on a baking sheet lined with parchment paper, spaced apart. Cover and let rise for another 30 minutes.
9. Bake in the preheated oven for 20 minutes, or until golden brown.
10. Brush the hot buns with honey for a glossy finish. Let them cool slightly before serving.

Your Easter table will truly shine with these apricot-studded buns, embodying the spirit of the season in every bite. Their unique sweetness and tender crumb make them irresistible, leaving a lasting impression on your festive gatherings. Enjoy with family and friends for a memorable holiday treat!

13. Chia Seed Easter Bread

Prepare for a delightful twist on a classic Easter treat with our Chia Seed Easter Bread. This golden loaf offers a healthful upgrade, blending the old-world charm of traditional Easter bread with the crunchy goodness of chia seeds. Perfect for your festive table!

Each bite of this bread will bring you a flavorful journey, with a light, fluffy texture that’s ideal for celebrating with family and friends. Infused with a hint of lemon zest and sprinkled with nutritious chia seeds, it’s a wholesome addition to your holiday spread that’s sure to impress.

Ingredients

1. 4 cups all-purpose flour
2. 1/4 cup chia seeds
3. 1/2 cup sugar
4. 1 teaspoon salt
5. 2 1/4 teaspoons active dry yeast
6. 1 cup warm milk
7. 1/4 cup melted butter
8. 2 large eggs
9. 1 teaspoon vanilla extract
10. Zest of 1 lemon

Instructions

1. In a large bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let it sit for about 5-10 minutes until frothy.
2. In a separate bowl, mix flour, chia seeds, salt, and remaining sugar.
3. Add melted butter, eggs, vanilla extract, and lemon zest to the yeast mixture and stir to combine.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
7. Preheat the oven to 350°F (175°C).
8. Punch down the dough and shape it into a braid or a round loaf, then place it on a baking sheet lined with parchment paper.
9. Cover the shaped dough with a cloth and let it rise for another 30 minutes.
10. Bake for 30-35 minutes, or until golden brown and cooked through. Let it cool before slicing.

This Chia Seed Easter Bread is not just a feast for your taste buds but also a visually stunning centerpiece for your holiday table. Enjoy its delightful mix of tradition and health, adding a golden touch to your celebration!

14. Peanut Butter Swirl Easter Loaf

Looking for a mouthwatering addition to your Easter table? The Peanut Butter Swirl Easter Loaf is a delightful twist on traditional Easter bread. With its rich, creamy peanut butter layers, this loaf creates a heavenly aroma and a buttery, nutty taste that’s sure to be a hit with both kids and adults!

This golden, sweet bread boasts swirls of peanut butter in every bite, making it an irresistible treat for breakfast, brunch, or even dessert. Its soft and tender texture, combined with the rich, nutty flavor, will surely make it the centerpiece of your Easter feast.

Ingredients

1. 3 cups all-purpose flour
2. 2 teaspoons active dry yeast
3. 1/4 cup granulated sugar
4. 1/2 teaspoon salt
5. 1/2 cup warm milk
6. 1/4 cup unsalted butter, melted
7. 2 large eggs
8. 1/3 cup smooth peanut butter

Instructions

1. In a mixing bowl, combine flour, yeast, sugar, and salt. Mix well.
2. Add warm milk, melted butter, and eggs. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Roll the dough into a rectangle on a floured surface.
6. Spread peanut butter evenly over the dough.
7. Roll the dough tightly into a log, starting from one of the short sides.
8. Place the rolled dough in a greased loaf pan, cover, and let rise for an additional 30 minutes.
9. Preheat your oven to 350°F (175°C).
10. Bake the loaf for 25-30 minutes or until golden brown.
11. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Bake up this Peanut Butter Swirl Easter Loaf and watch it become the star of your holiday gathering. Its decadent swirls and inviting aroma are bound to impress your family and friends, making your Easter celebration even more special.

15. Sweet Potato Easter Braid

This gorgeously braided Sweet Potato Easter Braid is a showstopper on any holiday table. With its vibrant hue and subtle sweetness, it’s sure to delight every guest. The combination of sweet potato and warm spices elevates this bread into a festive favorite.

Perfectly soft on the inside with a golden crust, this braid is not just delicious but also visually stunning. It’s ideal for sharing and pairs wonderfully with both savory and sweet accompaniments. Let’s dive into this delectable creation!

Ingredients

1. 1 large sweet potato, cooked and mashed
2. 3 1/2 cups all-purpose flour
3. 1/4 cup sugar
4. 1 packet (2 1/4 tsp) active dry yeast
5. 1/2 cup warm milk
6. 1/4 cup melted butter
7. 1 tsp cinnamon
8. 1/2 tsp salt
9. 2 large eggs
10. 1 tsp vanilla extract
11. 1 egg, beaten (for egg wash)

Instructions

1. In a small bowl, combine yeast, warm milk, and a pinch of sugar. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together the mashed sweet potato, melted butter, vanilla extract, and remaining sugar until smooth.
3. Add the frothy yeast mixture to the sweet potato mixture and stir until well combined.
4. In a separate bowl, mix flour, cinnamon, and salt. Gradually add this dry mix to the sweet potato mixture, stirring to form a dough.
5. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours or until doubled in size.
7. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into three equal parts.
8. Roll each part into long ropes and braid them together. Place the braid on a parchment-lined baking sheet.
9. Brush the braid with the beaten egg for a glossy finish.
10. Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.
11. Let it cool on a wire rack before serving.

Bring a touch of sweetness and beauty to your Easter celebration with this Sweet Potato Easter Braid. It’s a delightful twist on traditional holiday bread that’s sure to impress your family and friends!

16. Orange Blossom Easter Rolls

Infuse your Easter celebration with a citrus twist by baking these delightful Orange Blossom Easter Rolls. These fluffy, fragrant rolls are perfect for adding a touch of sunshine to your holiday table, their zesty aroma mingling beautifully with the rich, golden dough. Every bite bursts with the refreshing taste of orange, creating a memorable treat your family will adore.

Whether served at a festive brunch or as a sweet snack, these Orange Blossom Easter Rolls are sure to become a new holiday favorite. Easy to make and impressive to serve, these rolls capture the joyous spirit of Easter and the fresh flavors of spring in one delicious bite.

Ingredients

1. 3 cups all-purpose flour
2. 1 package active dry yeast
3. 1/2 cup warm milk
4. 1/4 cup melted butter
5. 1/4 cup granulated sugar
6. 2 large eggs
7. 1/2 teaspoon salt
8. Zest of 1 large orange
9. 1/4 cup fresh orange juice
10. 1 teaspoon vanilla extract
11. 1/4 cup honey
12. 2 tablespoons orange marmalade

Instructions

1. In a large bowl, combine warm milk and yeast. Let it sit for 5 minutes, or until foamy.
2. Add melted butter, sugar, eggs, salt, orange zest, orange juice, and vanilla extract to the yeast mixture. Mix until well combined.
3. Gradually add flour to the mixture, stirring until a soft dough forms.
4. Turn the dough onto a floured surface and knead for 6-8 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough and roll it out into a rectangle on a floured surface.
7. Brush the dough rectangle with honey and orange marmalade.
8. Roll the dough up tightly, starting from the long side, and cut into 12 equal pieces.
9. Place the rolls in a greased baking dish, cover with a cloth, and let them rise for about 30 minutes.
10. Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until golden brown.
11. Allow the rolls to cool slightly before serving. Enjoy them warm or at room temperature.

Get ready to fill your home with the irresistible scent of these Orange Blossom Easter Rolls. Perfectly sweet and delightfully citrusy, they will quickly become a highlight of your Easter festivities, bringing warmth and joy to your family table.

17. Maple Pecan Easter Bread

Imagine a warm loaf of Maple Pecan Easter Bread gracing your holiday table, its sweet aroma enveloping your home. This deliciously sweet bread, loaded with maple-infused goodness and crunchy pecans, is the perfect way to bring a touch of tradition and innovation to your Easter festivities.

Whether you serve it for breakfast, brunch, or dessert, this heavenly bread will capture the hearts of everyone gathered. It’s a delightful blend of flavors that will have your guests coming back for seconds and asking for the recipe!

Ingredients

1. 2 ¼ teaspoons active dry yeast
2. 1 cup warm milk
3. 1/4 cup maple syrup
4. 1/4 cup granulated sugar
5. 4 cups all-purpose flour
6. 1 teaspoon salt
7. 2 large eggs
8. 1/4 cup unsalted butter, melted
9. 1 cup chopped pecans

Instructions

1. In a large bowl, dissolve yeast in warm milk. Let it sit for about 5 minutes until foamy.
2. Add maple syrup, sugar, flour, and salt. Mix just until the dough comes together.
3. Incorporate the eggs and melted butter into the dough, kneading until smooth and elastic, about 10 minutes.
4. Fold in the chopped pecans, ensuring they are evenly distributed throughout the dough.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
6. Preheat your oven to 350°F (175°C).
7. Shape the dough into a loaf and place it into a greased bread pan. Allow it to rise again until it reaches the top of the pan, about 30 minutes.
8. Bake for 35-40 minutes, or until golden brown and the bread sounds hollow when tapped.
9. Remove from oven and let cool on a wire rack before slicing and serving.

This Maple Pecan Easter Bread offers a spectacular combination of sweetness and crunch that’s sure to become a family favorite every spring. Transform your Easter bread tradition with this delightful recipe, making your holiday table warm and inviting with every bite.

18. Ginger-Infused Easter Buns

Perk up your Easter brunch with these aromatic Ginger-Infused Easter Buns. The spicy warmth of ginger mingles perfectly with the sweetness of these golden buns, creating a delightful burst of flavor in every bite.
These buns are beautifully fragrant and sure to become a cherished tradition, making your holiday table truly unforgettable.

Ingredients

1. 3 cups all-purpose flour
2. ¼ cup granulated sugar
3. 2 ¼ tsp active dry yeast
4. 1 tsp ground ginger
5. ½ tsp ground cinnamon
6. ¼ tsp ground nutmeg
7. ½ tsp salt
8. ¾ cup warm milk
9. ¼ cup unsalted butter, melted
10. 1 large egg
11. ½ cup finely chopped crystallized ginger
12. 1 cup raisins
13. 1 egg, beaten (for egg wash)

Instructions

1. In a large bowl, mix flour, sugar, yeast, ground ginger, cinnamon, nutmeg, and salt.
2. Gradually add warm milk, melted butter, and the egg, stirring until the dough starts to come together.
3. Knead the dough on a floured surface for about 8 minutes, until smooth and elastic.
4. Incorporate the crystallized ginger and raisins into the dough.
5. Place the dough in a greased bowl, cover it, and let it rise for 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. Divide the risen dough into 12 equal pieces, shape them into buns, and place them on the prepared baking sheet.
8. Let the buns rise for another 30 minutes, covered with a cloth.
9. Brush the tops with the beaten egg for a shiny finish.
10. Bake for 15-18 minutes, or until golden brown.
11. Cool on a wire rack before serving.

These Ginger-Infused Easter Buns will steal the spotlight at your holiday gathering. Their soft texture and spicy-sweet flavor profile are the perfect accompaniment to any Easter festivity, making them a standout addition to the 25 Golden Easter Breads to Warm Your Holiday Table.

19. Roasted Garlic Easter Loaf

Warm your holiday table with the delightful aroma of this Roasted Garlic Easter Loaf. This golden-brown bread boasts an inviting flavor that perfectly complements any Easter feast. Butter and roasted garlic meld together within a soft, airy interior, creating a mouthwatering centerpiece that family and friends will adore.

Perfect for dipping in soup or enjoying with a slather of butter, this completely vegetarian Easter loaf is a delightful twist on traditional bread recipes. Its rich flavor and tantalizing texture make it a must-have addition to your festive spread, promising to become a cherished yearly tradition.

Ingredients

1. 3 heads of garlic
2. 2 tablespoons olive oil
3. 1 cup warm water
4. 2 tablespoons honey
5. 2 ¼ teaspoons active dry yeast
6. 3 ½ cups all-purpose flour
7. 1 teaspoon salt
8. 2 tablespoons butter, softened
9. 1 egg, beaten

Instructions

1. Preheat oven to 400°F (200°C). Cut the tops off garlic heads, drizzle with olive oil, and wrap in foil. Roast for 35-40 minutes until soft.
2. In a small bowl, mix warm water and honey; sprinkle yeast on top. Allow to sit for 5 minutes until frothy.
3. In a large bowl, combine flour and salt. Squeeze roasted garlic into the bowl, then mix in yeast mixture and butter. Stir until a dough forms.
4. Knead dough on a floured surface for 10 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
6. Punch down dough, shape into a loaf, and put in a greased loaf pan. Cover and let rise for another 30 minutes.
7. Preheat oven to 375°F (190°C). Brush loaf with beaten egg for a shiny finish.
8. Bake for 25-30 minutes, until golden brown and hollow-sounding when tapped.

This Roasted Garlic Easter Loaf is sure to awaken senses and elevate your Easter meal. Serve it fresh and warm to fully appreciate its fragrant, pillowy goodness. Pair with your favorite spreads and dips, and watch it vanish before your eyes.

20. Blueberry-Lemon Easter Bread

Savor the harmonious blend of sweet blueberries and tart lemons with this delightful Blueberry-Lemon Easter Bread. Bursting with colorful flavor and fragrance, this bread will brighten up your holiday table and your taste buds. Each slice is a ticket to a blissful Easter brunch experience.

Enliven your Easter celebrations with this vibrant and moist bread. The luscious berries paired with zesty lemon create a perfect symphony of springtime flavors. This tantalizing treat is sure to become a new holiday favorite, adding a twist of sunshine to your traditional Easter spread.

Ingredients

1. 3 cups all-purpose flour
2. 1/2 cup granulated sugar
3. 1 packet (2 1/4 tsp) active dry yeast
4. 1/2 cup warm milk
5. 1/4 cup unsalted butter, melted
6. 2 large eggs
7. Zest of 1 lemon
8. 1 cup fresh blueberries
9. 1/4 tsp salt
10. 1 tbsp lemon juice
11. 2 tbsp powdered sugar (for dusting)

Instructions

1. In a large bowl, combine flour, sugar, yeast, and salt. Mix well.
2. Stir in warm milk, melted butter, lemon zest, lemon juice, and eggs until dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Fold in the fresh blueberries gently, ensuring they are evenly distributed.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
6. Preheat your oven to 350°F (175°C).
7. Shape the risen dough into a loaf or a braid, then place it on a baking sheet lined with parchment paper.
8. Bake for 30-35 minutes or until golden brown and the bread sounds hollow when tapped.
9. Allow the bread to cool on a wire rack, then dust with powdered sugar before serving.

This Blueberry-Lemon Easter Bread is a vibrant addition to your festive table, combining the delightful flavors of spring. Not only will the stunning colors captivate your guests, but the mouthwatering taste will have them coming back for more. It’s a must-try recipe to warm your holiday celebrations!

21. Rustic Olive Oil Easter Rolls

Infuse a touch of rustic charm into your Easter celebrations with these Rustic Olive Oil Easter Rolls. Their golden crust and fluffy interior, enhanced by rich olive oil, make them a delightful addition to your holiday table. Perfect for sharing, these rolls are a delicious nod to traditional flavors.

Imagine serving these warm, aromatic rolls as a centerpiece for your Easter brunch. The subtle earthiness of olive oil pairs beautifully with the soft, pillowy bread, creating an irresistible treat. Whether enjoyed on their own or with your favorite spread, these rolls promise to be a holiday favorite.

Ingredients

1. 3 cups all-purpose flour
2. 1 packet active dry yeast
3. 1 cup warm water
4. 1/4 cup extra virgin olive oil
5. 1 tablespoon honey
6. 1 teaspoon salt
7. 1/4 cup olive oil (for brushing)

Instructions

1. In a large bowl, dissolve yeast in warm water and let it stand for about 5 minutes until frothy.
2. Add olive oil, honey, and salt to the yeast mixture and stir to combine.
3. Gradually add flour, one cup at a time, until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll.
8. Place the rolls on a greased baking sheet, cover with a damp cloth, and let them rise for another 30 minutes.
9. Brush the tops of the rolls with olive oil and bake for 15-20 minutes or until golden brown.
10. Allow the rolls to cool slightly before serving.

These Rustic Olive Oil Easter Rolls bring a sense of comfort and tradition to your holiday festivities. Their simplicity and wholesome flavors are perfect for celebrating Easter with family and friends, making every bite a warm and memorable experience.

22. Spiced Apple Easter Bread

Spiced Apple Easter Bread is a festive delight, perfect for decorating your Easter table. Richly infused with apple flavor and a hint of warm spices, this bread brings an aromatic, comforting twist to traditional Easter bread. Every bite boasts a sweet, spiced taste that feels just like a cozy hug.

Imagine biting into a slice of this soft, moist bread and encountering tender pieces of apple mingling with the subtle kick of spices. This charmingly seasonal bread not only pairs well with your holiday brunch but also adds a touch of warm luxury to your Easter gathering.

Ingredients

1. 3 cups all-purpose flour
2. 1/2 cup sugar
3. 1 packet active dry yeast
4. 1 teaspoon ground cinnamon
5. 1/2 teaspoon ground nutmeg
6. 1/2 teaspoon ground allspice
7. 1/2 teaspoon salt
8. 1 cup warm milk
9. 1/4 cup unsalted butter, melted
10. 1 egg
11. 1 apple, peeled and finely chopped

Instructions

1. In a large bowl, combine flour, sugar, yeast, cinnamon, nutmeg, allspice, and salt.
2. In a separate bowl, mix warm milk, melted butter, and egg until well combined.
3. Slowly add the wet ingredients to the dry ingredients, mixing until a dough forms.
4. Fold in the finely chopped apple pieces until evenly distributed.
5. On a lightly floured surface, knead the dough for about 10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about an hour, until doubled in size.
7. Preheat your oven to 375°F (190°C).
8. Punch down the dough and shape it into a loaf or your desired form.
9. Place the shaped dough on a greased baking tray and let it rise again for 30 minutes.
10. Bake in the preheated oven for 30-35 minutes, until golden brown and hollow-sounding when tapped.
11. Let the bread cool on a wire rack before slicing and serving.

This Spiced Apple Easter Bread will surely warm your holiday table with its lovely flavors and comforting aromas. The combination of apples and warm spices will make it a standout centerpiece among your Easter treats, delighting guests with its homely, festive charm. Enrich your Easter celebration with this must-try recipe!

23. Pineapple Coconut Easter Loaf

23. Pineapple Coconut Easter Loaf

This Pineapple Coconut Easter Loaf is a tropical twist to traditional Easter breads, guaranteeing a delightful surprise! The blend of sweet pineapple and creamy coconut will transport your taste buds to a sunny beach getaway. Perfect for sharing, this loaf brings a light and fruity flair to your holiday centerpiece.

Each bite is moist and flavor-packed, making it a standout among typical Easter table fare. Easy to bake and enjoyable in every season, this bread promises a unique and heartwarming experience, whether enjoyed with family or as part of a festive gathering.

Ingredients

1. 2 cups all-purpose flour
2. 1 cup crushed pineapple (drained)
3. 1 cup shredded coconut
4. 1 cup granulated sugar
5. 2 eggs
6. 1/2 cup vegetable oil
7. 1 teaspoon baking powder
8. 1/2 teaspoon baking soda
9. 1/4 teaspoon salt
10. 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, beat eggs, sugar, and oil until well combined. Stir in vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the crushed pineapple and shredded coconut.
6. Pour the batter into the prepared loaf pan, spreading it evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Pineapple Coconut Easter Loaf is more than just bread; it’s an invitation to enjoy Easter in a delightfully new way. Ready your taste buds for a sweet tropical fusion that makes this recipe an Easter celebration essential. Serve it up and watch as smiles brighten around your festive table.

24. Sun-Dried Tomato Easter Bread

Celebrate Easter with a twist by baking Sun-Dried Tomato Easter Bread. This savory delight offers a gorgeous mix of Mediterranean flavors that perfectly complement your holiday feast. With its golden, crusty exterior and flavorful bursts of sun-dried tomatoes, every slice brings warmth and joy to your table.

Imagine the aroma of freshly baked bread infused with the tang of sun-dried tomatoes and herbs filling your kitchen. This unique Easter bread is not only a treat for your taste buds but also a beautiful centerpiece that will impress your guests and add a savory note to your celebrations.

Ingredients

1. 3 cups all-purpose flour
2. 1 packet (2 ¼ tsp) active dry yeast
3. 1 cup warm water
4. 2 tbsp olive oil
5. 1/4 cup sun-dried tomatoes, chopped
6. 1 tsp salt
7. 1 tsp sugar
8. 1 tsp dried oregano
9. 1 tsp dried basil
10. 1 egg, beaten (for wash)

Instructions

1. In a large bowl, dissolve yeast in warm water with sugar. Let it sit for about 5 minutes until it becomes frothy.
2. Add flour, salt, olive oil, oregano, and basil, and mix until a dough forms. Knead on a floured surface for about 10 minutes until smooth.
3. Incorporate the chopped sun-dried tomatoes into the dough and continue kneading to spread them evenly.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
5. Preheat your oven to 375°F (190°C). Punch down the dough, shape it into a round loaf, and place it on a baking sheet.
6. Brush the top with beaten egg and bake for 25-30 minutes, or until the crust is golden brown and sounds hollow when tapped.
7. Allow it to cool slightly before slicing and serving.

Your Sun-Dried Tomato Easter Bread is ready to steal the spotlight at your holiday feast. Its delightful aroma and delicious taste will surely become a cherished tradition for many Easters to come.

25. Cinnamon-Raisin Easter Braid

Indulge in the comforting warmth of our Cinnamon-Raisin Easter Braid, a delightful twist on the classic holiday bread. This golden braid is filled with sweet raisins and fragrant cinnamon, perfect for celebrating the Easter season with family and friends. Each bite is a taste of tradition and joy.

Whether enjoyed for breakfast, dessert, or an afternoon treat, this bread will fill your home with the irresistible aroma of freshly baked goodness. The tender, slightly sweetened dough pairs perfectly with the spiced raisins, creating a festive centerpiece that is as beautiful as it is delicious.

Ingredients

1. 4 cups all-purpose flour
2. 1/2 cup sugar
3. 1 packet active dry yeast
4. 1/2 teaspoon salt
5. 3/4 cup warm milk
6. 1/4 cup unsalted butter, melted
7. 2 large eggs
8. 1 cup raisins
9. 2 teaspoons ground cinnamon
10. 1/4 cup light brown sugar
11. 1/2 cup powdered sugar (for glaze)
12. 2 tablespoons milk (for glaze)

Instructions

1. In a large mixing bowl, combine 1 cup flour, sugar, yeast, and salt. Gradually add warm milk, melted butter, and eggs, mixing until smooth.
2. Stir in the remaining flour, 1/2 cup at a time, until a soft dough forms. Knead on a floured surface for about 8 minutes.
3. Place dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.
4. Roll the dough into a rectangle, sprinkle evenly with raisins, brown sugar, and cinnamon.
5. Roll up the dough tightly, starting from a long side, and cut the roll lengthwise to form two strips.
6. Braid the two strips together and pinch the ends to seal.
7. Place the braid on a greased baking sheet, cover, and let rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C). Bake the braid for 25-30 minutes or until golden brown.
9. Mix powdered sugar and milk to make the glaze. Drizzle over the cooled bread before serving.

This Cinnamon-Raisin Easter Braid is more than just bread—it’s a tradition. The beautiful braid symbolizes unity and celebration, making it the ideal centerpiece for your Easter table. Serve warm, enjoy the sweet aroma, and create memorable moments with each slice.

Wrap Your Holiday in Golden Deliciousness

Every loaf from our 25 Golden Easter Bread recipes promises joy and warmth.
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