25 Adorable Easter Lamb Cake to Charm Your Guests

Welcome to Zynahz, where delight meets the culinary arts.

Easter is approaching, and what better way to charm your guests than with an adorable lamb cake?

Our list of 25 Easter lamb cake recipes will inspire you to create the perfect centerpiece for your celebration.

From traditional designs to innovative twists, there’s something for every baker’s skill set.

Roll up your sleeves, grab your aprons, and let’s bring some delightful treats to your Easter festivities!

1. Classic Vanilla Easter Lamb Cake

Captivate your Easter guests with a Classic Vanilla Easter Lamb Cake that tastes as divine as it looks! This adorable cake, rich in vanilla flavor, creates a perfect sweet centerpiece for your holiday table, sparking joy with its whimsical charm and nostalgic taste.

Perfect for family gatherings, this Classic Vanilla Easter Lamb Cake is easy to make and even easier to love. The light, fluffy texture, combined with a heartfelt presentation, ensures a festive dessert that pleases both the eyes and the palate. Bake, decorate, and delight!

Ingredients

1. 2 cups all-purpose flour
2. 1 ½ teaspoons baking powder
3. ½ teaspoon baking soda
4. ¼ teaspoon salt
5. 1 cup granulated sugar
6. ½ cup unsalted butter, softened
7. 2 large eggs
8. 1 teaspoon vanilla extract
9. 1 cup buttermilk
10. 1 cup powdered sugar
11. 3 tablespoons milk
12. Pastel candies for decoration

Instructions

1. Preheat your oven to 350°F (175°C) and grease a lamb-shaped cake mold thoroughly.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Alternately add the flour mixture and buttermilk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.
6. Pour the batter into the prepared lamb-shaped mold, spreading it evenly.
7. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the mold for 15 minutes, then turn it out onto a wire rack to cool completely.
8. Once cooled, mix the powdered sugar with milk to create a smooth glaze. Drizzle the glaze over the cake.
9. Decorate with pastel candies to bring your Easter lamb to life.

Every bite of this Classic Vanilla Easter Lamb Cake sings with home-baked goodness, making it a splendid addition to your Easter traditions. Gather your loved ones and enjoy the sweet moments this delightful treat will bring to your celebration!

2. Lemon Lavender Lamb Cake Delight

Embrace the spring spirit with the exquisite Lemon Lavender Lamb Cake Delight, a perfect centerpiece for your Easter festivities. This delightful cake brings a touch of elegance with its zesty lemon flavor and aromatic hint of lavender, wrapped up in an adorable lamb-shaped design that’s sure to charm your guests.

Imagine a moist, citrus-infused cake coupled with the subtle floral notes of lavender, all delicately molded into a cute lamb form. This unique dessert not only tantalizes the taste buds but also adds a whimsical touch to your Easter table, making it an instant crowd-pleaser!

Ingredients

1. 1 ¾ cups all-purpose flour
2. 1 teaspoon baking powder
3. ½ teaspoon baking soda
4. ¼ teaspoon salt
5. ½ cup unsalted butter, softened
6. 1 cup granulated sugar
7. 2 large eggs
8. 1 tablespoon lemon zest
9. 2 tablespoons dried lavender, finely chopped
10. ½ cup buttermilk
11. ¼ cup fresh lemon juice
12. 1 teaspoon vanilla extract
13. Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C) and grease a lamb-shaped cake mold.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Stir in the lemon zest and dried lavender. Gradually add the dry ingredients, alternating with the buttermilk, beginning and ending with the flour mixture.
5. Add the lemon juice and vanilla extract, mixing until just combined.
6. Pour the batter into the prepared lamb mold, spreading evenly. Tap the mold gently on a countertop to remove air bubbles.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the mold for 10 minutes, then carefully remove and place on a wire rack to cool completely.
9. Once cooled, dust with powdered sugar for a finishing touch.

Celebrate Easter with the enchanting Lemon Lavender Lamb Cake Delight. This charming dessert, with its delightful balance of lemon and lavender, promises to captivate both the eyes and taste buds of your guests. It’s a sweet, succulent way to add extra joy to your holiday table!

3. Coconut Cream Lamb Cake Bliss

Indulge in the heavenly combination of sweet coconut cream and tender lamb-shaped cake with the Coconut Cream Lamb Cake Bliss. This adorable centerpiece will not only captivate your guests with its unique design but also tantalize their taste buds, making it the star of your Easter feast.

The delicate balance of creamy coconut and soft cake creates a symphony of flavors in every bite, making it a wonderful addition to your holiday dessert spread. This delightful treat is as delightful to look at as it is to eat, ensuring it delivers a memorable Easter experience.

Ingredients

1. 2 cups all-purpose flour
2. 1 1/2 cups sugar
3. 1/2 cup unsalted butter, softened
4. 1 cup coconut milk
5. 3 large eggs
6. 1 teaspoon vanilla extract
7. 1 teaspoon baking powder
8. 1/2 teaspoon baking soda
9. 1/2 teaspoon salt
10. 1 cup shredded coconut
11. 1/2 cup heavy cream
12. 1/4 cup powdered sugar
13. Coconut flakes (for coating)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a lamb-shaped cake mold.
2. In a large bowl, beat the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Mix in the vanilla extract.
5. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk, beginning and ending with the dry ingredients.
7. Fold in the shredded coconut.
8. Pour the batter into the prepared lamb cake mold and smooth the top.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cake cool in the mold for 15 minutes before transferring to a wire rack to cool completely.
11. While the cake cools, whip the heavy cream and powdered sugar together until stiff peaks form.
12. Frost the cooled cake with the whipped cream, and generously coat with coconut flakes to create a fluffy lamb appearance.

This whimsical and scrumptious Coconut Cream Lamb Cake Bliss is sure to leave a lasting impression. It’s not only a feast for the eyes but also a delightful treat that will add a touch of festivity to your Easter celebration. Ready to charm your guests with its deliciousness and cuteness?

4. Gluten-Free Almond Lamb Cake

This Easter, charm your guests with a delightful Gluten-Free Almond Lamb Cake! This adorable lamb-shaped cake is not only visually captivating but also boasts a scrumptious, nutty flavor. It’s the perfect centerpiece for your Easter celebration, combining tradition with a modern, gluten-free twist.

Made with almond flour, this cake offers a moist, tender crumb that will leave everyone asking for seconds. Its subtly sweet taste pairs beautifully with a light, fluffy frosting. Decorated to perfection, this lamb cake is sure to become an Easter favorite for all to enjoy.

Ingredients

1. 2 cups almond flour
2. 1/2 cup coconut flour
3. 1 cup sugar
4. 1/2 cup unsalted butter, softened
5. 4 large eggs
6. 1 cup whole milk
7. 1 teaspoon vanilla extract
8. 1 teaspoon baking powder
9. 1/2 teaspoon baking soda
10. 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C). Grease a lamb-shaped cake mold thoroughly.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
6. Pour the batter into the prepared lamb mold, spreading evenly.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool completely in the mold before removing.
9. Decorate with your favorite frosting and features to bring your lamb to life.

Enjoy cutting into this delightful Gluten-Free Almond Lamb Cake and hearing the gasps of delight from your guests. This cake not only stands out on your dessert table but also promises a delicious end to your Easter celebrations. Happy Easter!

5. Matcha Green Tea Lamb Cake

Experience a delightful twist on a traditional Easter treat with our Matcha Green Tea Lamb Cake! This charming, green-hued lamb cake infuses earthy matcha flavors into moist, fluffy cake. It’s an adorable centerpiece that will not only wow your guests visually but also offer an exciting taste experience.

Embrace the joy of Easter celebrations by baking this unique Matcha Green Tea Lamb Cake. The gentle, aromatic matcha pairs perfectly with the sweetness of the cake, creating a harmonious blend. Perfect for those who love a unique twist in their desserts, this lamb cake is sure to be a standout addition to your Easter spread.

Ingredients

1. 1 ½ cups all-purpose flour
2. 1 tsp baking powder
3. ½ tsp baking soda
4. ¼ tsp salt
5. 1 tbsp matcha green tea powder
6. ½ cup unsalted butter, softened
7. 1 cup granulated sugar
8. 2 large eggs
9. 1 tsp vanilla extract
10. ½ cup milk
11. ½ cup sour cream
12. Green food coloring (optional, for deeper color)
13. Powdered sugar, for dusting

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a lamb-shaped cake mold.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and matcha powder.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition, then add vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix in the sour cream until just combined.
5. If desired, add a few drops of green food coloring for a more vibrant green hue.
6. Pour the batter into the prepared lamb cake mold, spreading evenly.
7. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the mold for 15 minutes before turning out onto a wire rack to cool completely.
8. Once cooled, dust with powdered sugar for a festive finish. Decorate as desired and serve.

Bring a touch of elegance and novelty to your Easter table with this delightful Matcha Green Tea Lamb Cake. Its unique flavor and irresistible charm will make it a memorable favorite among your guests. Happy baking and happy Easter!

6. Coconut-Lemon Easter Lamb Cake

Your Easter table just got a whole lot brighter with this Coconut-Lemon Easter Lamb Cake! Delight your guests with the perfect blend of zesty lemon and tropical coconut, wrapped up in an adorable lamb-shaped cake that’s almost too cute to eat.

This eye-catching dessert is not only a conversation starter but also a scrumptious treat that pairs the tangy brightness of lemon with the sweet, nutty flavor of coconut. Perfect for spring, it’ll have your guests coming back for seconds!

Ingredients

1. 2 1/2 cups all-purpose flour
2. 2 cups granulated sugar
3. 1 cup unsalted butter, softened
4. 1 cup coconut milk
5. 4 large eggs
6. 2 teaspoons baking powder
7. 1 teaspoon baking soda
8. 1/2 teaspoon salt
9. 1 tablespoon lemon zest
10. 1/4 cup lemon juice
11. 1 teaspoon vanilla extract
12. 2 cups shredded coconut

Instructions

1. Preheat your oven to 350°F (175°C) and grease a lamb-shaped cake mold with butter and flour.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
3. Add the lemon zest, lemon juice, and vanilla extract to the mixture. Stir until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the coconut milk, until just combined.
6. Pour the batter into the prepared lamb mold, filling it evenly. Smooth the top with a spatula.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the mold for 20 minutes before transferring it to a wire rack to cool completely.
9. Once cooled, frost the cake with your favorite buttercream and generously sprinkle shredded coconut to resemble lamb wool.
10. Decorate the lamb’s face with small candies for eyes and nose, and add any additional festive decorations as desired.

This Coconut-Lemon Easter Lamb Cake is a picturesque addition to your Easter celebration, bringing both charm and delectable flavors to the table. It’s a delightful way to impress your guests and make your spring festivities extra special!

7. Vegan Vanilla Lamb Cake

Love the elegance of an Easter lamb cake but sticking to a vegan lifestyle? This Vegan Vanilla Lamb Cake is the perfect showstopper. With a tender vanilla-infused sponge, it’s not only adorable but delectably kind to animals too. Ready to charm everyone at your Easter gathering? Let’s dive in!

The sweetness of vanilla combined with the softness of a plant-based cake makes this lamb-shaped treat irresistibly delightful. Decorate it with vegan-friendly frosting and colorful accents to add an extra sprinkle of festive charm. With easy-to-follow steps, you’ll have a conversation-worthy centerpiece ready in no time!

Ingredients

1. 2 cups all-purpose flour
2. 1 cup granulated sugar
3. 1 cup almond milk
4. 1/2 cup vegetable oil
5. 2 tsp baking powder
6. 1/2 tsp baking soda
7. 1 tbsp apple cider vinegar
8. 1 tbsp pure vanilla extract
9. 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a lamb-shaped cake mold.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together almond milk, vegetable oil, apple cider vinegar, and vanilla extract.
4. Gradually add the wet ingredients to the dry mixture, stirring until just combined.
5. Pour the batter into the prepared lamb mold, smoothing the top.
6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the mold for 10 minutes, then carefully transfer it to a wire rack to cool completely.
8. Decorate with your favorite vegan frosting and edible accents to bring your lamb to life!

This delightful Vegan Vanilla Lamb Cake is an enchanting addition to your Easter celebration. Perfectly moist and wonderfully flavored, it caters to everyone by being utterly adorable and completely plant-based. Get ready to impress your guests with this festive treat!

8. Strawberry Shortcake Lamb Cake

This charming Strawberry Shortcake Lamb Cake is the perfect blend of whimsy and nostalgia. Adorably shaped like a lamb, it captures the essence of Easter celebrations, adding a burst of springtime flavor with the sweet and tangy tastes of strawberries. Your guests won’t be able to resist its delightful charm!

Moist and fluffy on the inside, decorated with fresh strawberries and a luscious whipped cream frosting, this cake embodies an enchanting combination of taste and festivity. Whether it’s the centerpiece of your Easter table or a delightful treat at a spring gathering, this cake is sure to steal the show.

Ingredients

1. 2 cups all-purpose flour
2. 1 1/2 cups granulated sugar
3. 1/2 cup unsalted butter, softened
4. 1/2 cup vegetable oil
5. 4 large eggs
6. 1 cup whole milk
7. 2 teaspoons baking powder
8. 1/2 teaspoon salt
9. 1 teaspoon vanilla extract
10. 2 cups fresh strawberries, diced
11. 2 cups heavy whipping cream
12. 1/4 cup powdered sugar
13. 1/2 teaspoon vanilla extract (for whipped cream)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a lamb-shaped cake mold generously.
2. In a large mixing bowl, cream together the butter, granulated sugar, and vegetable oil until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the flour mixture.
6. Fold in the diced strawberries gently.
7. Pour the batter into the prepared lamb cake mold, spreading evenly.
8. Bake for approximately 45-50 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the mold before removing.
9. While the cake cools, beat the heavy whipping cream, powdered sugar, and vanilla extract together until stiff peaks form.
10. Once the cake is cool, frost it with the whipped cream and decorate with additional strawberries as desired.

This Strawberry Shortcake Lamb Cake is not just a treat but a delightful experience! Its playful presentation and irresistible flavors make it a memorable addition to your festive Easter celebrations. The juicy strawberries paired with the soft, whipped cream ensure every bite is a springtime delight!

9. Carrot Cake Lamb with Cream Cheese Frosting

Transform your Easter celebration with this delightful Carrot Cake Lamb. The combination of moist, spiced carrot cake and velvety cream cheese frosting is sure to be a hit. Shaped like an adorable lamb, it’s the perfect charming centerpiece to impress and delight your guests.

This Carrot Cake Lamb, topped with decadent cream cheese frosting, brings both flavor and festivity to your table. Not only is it delicious, but it also doubles as a cute, edible decoration that embodies the spirit of Easter.

Ingredients

1. 2 cups all-purpose flour
2. 2 teaspoons baking powder
3. 1 teaspoon baking soda
4. 1 teaspoon ground cinnamon
5. 1/2 teaspoon ground nutmeg
6. 1/2 teaspoon salt
7. 1 cup granulated sugar
8. 1/2 cup packed brown sugar
9. 3 large eggs
10. 3/4 cup vegetable oil
11. 1/4 cup unsweetened applesauce
12. 2 cups grated carrots
13. 1 cup crushed pineapple, drained
14. 1 teaspoon vanilla extract
15. 1/2 cup chopped walnuts (optional)
16. 8 ounces cream cheese, softened
17. 4 cups powdered sugar
18. 1/2 cup unsalted butter, softened
19. 1 teaspoon vanilla extract
20. Decorative candies for lamb features

Instructions

1. Preheat your oven to 350°F (175°C) and grease a lamb-shaped cake mold.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, beat the granulated sugar, brown sugar, and eggs until smooth.
4. Mix in the vegetable oil, applesauce, grated carrots, pineapple, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in walnuts if using.
6. Pour the batter into the prepared lamb mold and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely in the mold before gently removing to a wire rack.
8. To prepare the frosting, beat the cream cheese and butter together until smooth and creamy.
9. Gradually add the powdered sugar and vanilla extract, mixing until light and fluffy.
10. Frost the cooled lamb-shaped cake, using a piping bag to create a woolly texture if desired.
11. Decorate with candies to add eyes, a nose, and other lamb features.

Bring a touch of whimsy and deliciousness to your Easter table with this Carrot Cake Lamb. The combination of sweet and spice, paired with the irresistible cream cheese frosting, makes this cake a memorable treat for all your guests.

10. Rich Chocolate Lamb Cake

Indulge in the richness of velvety chocolate with our sumptuous Rich Chocolate Lamb Cake. This Easter treat not only captivates with its adorable lamb shape but also delights the palate with its deep, decadent cocoa flavors. Elevate your holiday dessert table with this show-stopping confection!

Perfect for charming your guests, the Rich Chocolate Lamb Cake strikes the right balance between indulgence and festive fun. Its moist, tender crumb doused in chocolatey goodness will have everyone asking for seconds. Make this your go-to Easter dessert, and watch as it becomes a beloved tradition.

Ingredients

1. 1 1/2 cups all-purpose flour
2. 1 cup granulated sugar
3. 1/2 cup unsweetened cocoa powder
4. 1 teaspoon baking soda
5. 1/2 teaspoon baking powder
6. 1/2 teaspoon salt
7. 2 large eggs
8. 1 cup buttermilk
9. 1/2 cup vegetable oil
10. 2 teaspoons vanilla extract
11. 1 cup boiling water
12. Chocolate frosting or icing of choice

Instructions

1. Preheat your oven to 350°F (175°C) and grease a lamb-shaped cake mold.
2. In a large bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. Add eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
4. Carefully stir in the boiling water until the batter is well combined and slightly thin.
5. Pour the batter evenly into the prepared lamb cake mold.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the mold for about 10 minutes, then remove and transfer to a wire rack to cool completely.
8. Once cooled, frost with chocolate frosting or icing of your choice, and decorate to accentuate the lamb features.

This Rich Chocolate Lamb Cake is the ultimate crowd-pleaser, seamlessly blending aesthetic charm with irresistible taste. Gather around and make this delightful cake a staple of your Easter celebrations. Happy baking!

11. Pistachio Lamb Cake with Rose Water

Give your Easter celebration a unique twist with the delightful Pistachio Lamb Cake with Rose Water. This enchanting dessert combines the nutty essence of pistachios with the aromatic charm of rose water, creating a truly memorable experience for your guests.

Perfectly moist and beautifully decorated, this cake will surely be the centerpiece of your holiday table. Impress family and friends with its stunning appearance and heavenly taste, making this sweet treat an unforgettable end to your Easter feast.

Ingredients

1. 1 cup shelled pistachios
2. 1 1/4 cups all-purpose flour
3. 1 teaspoon baking powder
4. 1/4 teaspoon baking soda
5. 1/2 teaspoon salt
6. 1 cup unsalted butter, room temperature
7. 1 cup granulated sugar
8. 3 large eggs
9. 1 teaspoon vanilla extract
10. 1/2 teaspoon rose water
11. 1/2 cup whole milk
12. Powdered sugar for dusting
13. Edible rose petals for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a lamb-shaped cake pan.
2. In a food processor, grind pistachios until fine. Mix with flour, baking powder, baking soda, and salt.
3. Cream butter and sugar until light and fluffy. Add eggs, one at a time, then mix in vanilla and rose water.
4. Alternate adding dry ingredients and milk, starting and ending with dry ingredients, until just combined.
5. Pour batter into prepared pan and smooth the top. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
6. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Dust with powdered sugar and decorate with edible rose petals if using. Serve and enjoy!

This Pistachio Lamb Cake with Rose Water is sure to bring an elegant and delicious touch to your Easter festivities. Engage everyone’s senses with its delightful flavors and beautiful presentation, making your celebration one to remember!

12. Blueberry Lemon Lamb Cake

If you’re looking to add a dash of zest to your Easter celebration, our Blueberry Lemon Lamb Cake is certain to delight! This charming cake not only captivates with its adorable lamb design but also bursts with the vibrant flavors of fresh blueberries and tangy lemon.

The refreshing combination of sweet, juicy blueberries paired with the tart brightness of lemon is a match made in dessert heaven. Perfect for a springtime feast, this cake effortlessly marries taste and artistry, making it a standout centerpiece on your Easter table.

Ingredients

1. 2 cups all-purpose flour
2. 1 1/2 tsp baking powder
3. 1/2 tsp baking soda
4. 1/4 tsp salt
5. 1/2 cup unsalted butter, room temperature
6. 1 cup granulated sugar
7. 2 large eggs
8. 1 tsp vanilla extract
9. 1/2 cup plain yogurt
10. 1/4 cup milk
11. Zest and juice of 1 lemon
12. 1 cup fresh blueberries
13. Powdered sugar (for dusting)
14. Optional: Lemon glaze (lemon juice and powdered sugar)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour the lamb-shaped cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
4. In a small bowl, stir together the yogurt, milk, lemon zest, and lemon juice.
5. Gradually add the dry ingredients to the wet ingredients alternately with the yogurt mixture, beginning and ending with dry ingredients. Mix until just combined.
6. Gently fold in the fresh blueberries.
7. Pour the batter into the prepared lamb-shaped cake pan, smoothing the top. Tap the pan lightly to settle the batter.
8. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then carefully turn it out onto a wire rack to cool completely.
10. Dust the cooled cake with powdered sugar or drizzle with optional lemon glaze for an extra touch of sweetness.

Displaying this Blueberry Lemon Lamb Cake at your Easter feast will enchant your guests both visually and gastronomically. Its delightful combination of tart lemon and juicy blueberries is irresistibly good, ensuring everyone comes back for seconds. Enjoy the flavors of spring in every tender, moist bite!

13. Apple Cinnamon Lamb Cake

Delight your guests this Easter with a scrumptious and adorable Apple Cinnamon Lamb Cake. Infused with the cozy warmth of cinnamon and the sweet tanginess of apples, this cake not only looks charming but also captivates taste buds with its comforting flavors. It’s the perfect centerpiece for your festive gathering!

From its delicate lamb shape to its mouthwatering aroma, this cake is bound to bring joy to your celebration. Whether it’s the kids marveling at its cute appearance or adults savoring its deliciousness, the Apple Cinnamon Lamb Cake is a showstopper that promises smiles and satisfaction.

Ingredients

1. 1 1/2 cups all-purpose flour
2. 1 teaspoon baking powder
3. 1/2 teaspoon baking soda
4. 1/2 teaspoon salt
5. 1 teaspoon ground cinnamon
6. 1/2 cup unsalted butter, softened
7. 1 cup granulated sugar
8. 2 large eggs
9. 1 teaspoon vanilla extract
10. 1/2 cup milk
11. 1 cup finely chopped apples

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a lamb-shaped cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large mixing bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined. Fold in the chopped apples.
5. Pour the batter into the prepared lamb-shaped cake pan, spreading it evenly.
6. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then carefully turn it out onto a wire rack to cool completely.
7. Once cooled, decorate your cake as desired to bring your adorable lamb to life. Enjoy!

Create a memorable Easter celebration with this delightful Apple Cinnamon Lamb Cake! Its irresistible flavors and charming appearance make it an enjoyable surprise for everyone at the table. Embrace the spirit of the holiday and charm your guests with this festive, flavorful creation.

14. Funfetti Easter Lamb Cake

14. Funfetti Easter Lamb Cake is a delightful, colorful twist on the classic holiday treat. With its bright sprinkles and charming lamb shape, this cake is sure to be the centerpiece of your Easter dessert table. Your guests will be enchanted by its adorable appearance and delicious taste!

This fun-filled cake combines a moist, fluffy base with a playful explosion of rainbow sprinkles throughout. Whether you’re an experienced baker or just looking to add some fun to your Easter celebrations, this Funfetti Easter Lamb Cake is the perfect way to bring joy to everyone’s day.

Ingredients

1. 2 cups all-purpose flour
2. 1 1/2 cups granulated sugar
3. 1/2 cup unsalted butter, softened
4. 3 large eggs
5. 1 cup whole milk
6. 2 tsp vanilla extract
7. 1 tbsp baking powder
8. 1/2 tsp salt
9. 1 cup rainbow sprinkles
10. Buttercream frosting
11. Extra sprinkles for decorating

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a lamb-shaped cake pan.
2. In a large mixing bowl, cream together the sugar and butter until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, alternating with the milk, mixing until just combined.
5. Fold in the rainbow sprinkles, being careful not to overmix.
6. Pour the batter into the prepared lamb cake pan, spreading evenly. Tap the pan lightly on the counter to remove any air bubbles.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan before removing.
8. Once cooled, carefully remove the cake from the pan. Decorate with buttercream frosting and extra sprinkles, bringing your festive lamb to life!

This Funfetti Easter Lamb Cake is bound to become a family favorite, with its festive colors and delicious flavor. It’s an inviting, joyful treat that makes any Easter celebration extra special. So, gather your ingredients, get ready to bake, and prepare to delight your guests with this whimsical cake!

15. Raspberry Lemonade Lamb Cake

15. Raspberry Lemonade Lamb Cake is a refreshing and delightful Easter treat that will surely charm your guests! Imagine a moist, sweet lamb-shaped cake infused with the tangy flavors of raspberry and lemonade. Decorated to perfection, this whimsical dessert brings an irresistible burst of springtime cheer to your table.

The vibrant combination of raspberry and lemonade adds a fruity twist to the traditional lamb cake, making it perfect for those who love a bit of zest. The stunning presentation and delightful taste are sure to leave everyone asking for seconds. Trust us; this cake is the showstopper you’ve been looking for.

Ingredients

1. 1 ½ cups all-purpose flour
2. 2 teaspoons baking powder
3. ½ teaspoon salt
4. ½ cup unsalted butter, room temperature
5. 1 cup granulated sugar
6. 2 large eggs
7. 1 teaspoon vanilla extract
8. ½ cup whole milk
9. ⅓ cup fresh lemon juice
10. 1 tablespoon lemon zest
11. ½ cup raspberry puree
12. Red food coloring (optional)
13. Powdered sugar for dusting
14. Buttercream frosting for decoration

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a lamb-shaped cake mold.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large mixing bowl, beat the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, followed by vanilla extract, mixing well after each addition.
5. Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with the flour mixture.
6. Stir in lemon juice, lemon zest, and raspberry puree until well combined. Add a few drops of red food coloring if desired for a pink hue.
7. Pour the batter into the prepared lamb cake mold, spreading it evenly.
8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the mold for 15 minutes, then carefully remove and allow to cool completely on a wire rack.
10. Dust with powdered sugar and decorate with buttercream frosting to add details like eyes and a mouth.

This Raspberry Lemonade Lamb Cake is not just a feast for the eyes; it’s a symphony of sweet and tangy flavors that will leave your guests enchanted. Perfect for an Easter celebration, this cake is bound to become a family favorite, making your springtime festivities even more magical.

16. Honey Vanilla Lamb Cake

Delight your Easter festivities with the charming 16. Honey Vanilla Lamb Cake. This delectable cake combines the smooth, floral sweetness of honey with the comforting warmth of vanilla, all captured in an adorable lamb shape that’s sure to mesmerize your guests.

The Honey Vanilla Lamb Cake not only looks adorable on your dessert table, but its divine flavor will have everyone asking for seconds. Experience the joy of crafting and sharing this delightful, festive treat that encapsulates the essence of Easter perfectly.

Ingredients

1. 1 cup honey
2. 1 cup granulated sugar
3. 4 large eggs
4. 1 cup plain yogurt
5. 1/2 cup vegetable oil
6. 2 tsp vanilla extract
7. 3 cups all-purpose flour
8. 2 tsp baking powder
9. 1/2 tsp baking soda
10. 1/2 tsp salt
11. 1/2 cup milk
12. Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C) and grease a lamb-shaped cake mold.
2. In a large bowl, combine honey and sugar until smooth.
3. Add eggs one at a time, beating well after each addition.
4. Stir in yogurt, vegetable oil, and vanilla extract until fully blended.
5. In another bowl, whisk together flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the flour mixture.
7. Pour the batter into the prepared mold and smooth the top.
8. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the mold for 15 minutes, then transfer to a wire rack to cool completely.
10. Dust with powdered sugar before serving to add a sweet finishing touch.

Bursting with honey and vanilla, this delightful lamb cake bridges the tradition of Easter with the joy of baking. Its detailed lamb shape paired with the irresistible flavor will ensure that it becomes a beloved centerpiece of your festive celebrations year after year.

17. Zesty Orange Lamb Cake

Get ready to dazzle your Easter guests with the 17th delight in our list — the Zesty Orange Lamb Cake! This adorable lamb cake not only looks charming but also bursts with citrusy flavor that will brighten up your festive table.

Infused with fresh orange zest and juice, this lamb cake offers a perfect blend of sweetness and tanginess in every bite. Decorate it to match the spirit of Easter, and watch as guests marvel at your culinary creativity and delicious creation.

Ingredients

1. 2 cups all-purpose flour
2. 1 1/2 teaspoons baking powder
3. 1/2 teaspoon baking soda
4. 1/4 teaspoon salt
5. 1 cup granulated sugar
6. 1/2 cup unsalted butter, softened
7. 2 large eggs
8. 1 teaspoon vanilla extract
9. 1/2 cup fresh orange juice
10. 2 tablespoons orange zest
11. 1/2 cup whole milk
12. Powdered sugar (for dusting)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a lamb-shaped cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Mix in the orange juice and zest until well combined.
5. Add the flour mixture alternately with the milk, beginning and ending with the flour mixture. Mix until just incorporated.
6. Pour the batter into the prepared lamb-shaped cake pan, smoothing the top.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 15 minutes before turning out onto a wire rack to cool completely.
8. Once cooled, dust with powdered sugar and decorate as desired.

Elevate your Easter celebration with this Zesty Orange Lamb Cake! Its delightful citrus flavor and cute lamb shape make it a show-stopping dessert. Share it, savor it, and enjoy the festive cheers it brings to your table!

18. Black Forest Lamb Cake

Your Easter celebration is about to get sweeter with this exquisite Black Forest Lamb Cake. Envision a delicate lamb cake, adorned with lush layers of chocolate and cherries, embodying the enchantment of the Black Forest. This charming centerpiece will not only captivate your guests’ eyes but also their taste buds.

This cake masterfully blends the rich flavors of cocoa and the tartness of cherries, offering a delightful twist on the classic Easter lamb cake. Each bite promises a sensory journey through the German Black Forest, ensuring your holiday table shines with culinary elegance.

Ingredients

1. 2 cups all-purpose flour
2. 1 ¾ cups granulated sugar
3. ¾ cup unsweetened cocoa powder
4. 1 ½ teaspoons baking powder
5. 1 ½ teaspoons baking soda
6. 1 teaspoon salt
7. 2 large eggs
8. 1 cup whole milk
9. ½ cup vegetable oil
10. 2 teaspoons vanilla extract
11. 1 cup boiling water
12. 1 ½ cups cherry pie filling
13. 1 ½ cups whipped cream
14. Confectioners’ sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a lamb-shaped cake mold.
2. In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt. Mix well.
3. Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed until smooth.
4. Stir in boiling water until the batter is well blended; it will be thin.
5. Pour the batter into the prepared lamb-shaped mold and bake for 55-65 minutes, or until a toothpick inserted comes out clean.
6. Allow the cake to cool in the mold for 10 minutes, then turn out onto a wire rack to cool completely.
7. Once cooled, fill the cake with cherry pie filling, arranging whipped cream in layers as you go.
8. Dust the top of the cake with confectioners’ sugar and add any decorative touches you desire.

Bring a touch of whimsical charm to your holiday with this Black Forest Lamb Cake. Perfectly blending elegance and delight, it’s a sweet treat that’s sure to charm each of your guests. Celebrate Easter deliciously and memorably with this unique, adorable centerpiece.

19. Coconut Lime Lamb Cake

Indulge your Easter celebration with a tropical twist by delighting your guests with this Coconut Lime Lamb Cake. Shaped like an adorable lamb, this dessert marries the tropical flavors of coconut and lime, bringing a refreshing burst of sunshine to your table.

The soft, fluffy cake combined with the zesty lime and creamy coconut frosting creates a tantalizing treat that’s both beautiful and delicious. This festive cake is sure to be a crowd-pleaser, providing a charming centerpiece and a memorable flavor experience for your spring gathering.

Ingredients

1. 2 1/2 cups all-purpose flour
2. 2 tsp baking powder
3. 1/2 tsp baking soda
4. 1/2 tsp salt
5. 1 cup unsalted butter, room temperature
6. 2 cups granulated sugar
7. 4 large eggs
8. 1 tsp vanilla extract
9. 1 cup coconut milk
10. Zest of 2 limes
11. 1/2 cup shredded coconut
12. 3 cups powdered sugar
13. 1/2 cup lime juice
14. 1 cup shredded coconut for decorating

Instructions

1. Preheat oven to 350°F (175°C) and grease a lamb-shaped cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, beat butter and sugar until creamy and fluffy.
4. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
5. Gradually add dry ingredients, alternating with coconut milk, beginning and ending with the dry ingredients. Mix until just combined.
6. Fold in lime zest and shredded coconut.
7. Pour batter into the prepared pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. In a medium bowl, mix powdered sugar and lime juice until smooth to create the frosting.
10. Frost the cake evenly and sprinkle with shredded coconut for decoration.

Elevate your Easter dessert lineup with this Coconut Lime Lamb Cake. Its delightful appearance and citrusy, coconut-infused flavor will impress guests of all ages, making it a joyful addition to any festive occasion.

20. Berry Delight Easter Lamb Cake

Imagine the delight on your guests’ faces when you present the 20. Berry Delight Easter Lamb Cake. This charming cake, adorned with a burst of berries, captures the essence of spring and the festive spirit of Easter in every delectable bite.
With its light, fluffy texture and refreshing berry topping, this Easter lamb cake not only looks adorable but also tastes heavenly. It’s the perfect centerpiece for your Easter feast, ensuring a chorus of “oohs” and “aahs” at the table.

Ingredients

1. 1 1/2 cups all-purpose flour
2. 1 1/2 tsp baking powder
3. 1/2 tsp salt
4. 1/2 cup unsalted butter, softened
5. 1 cup granulated sugar
6. 2 large eggs
7. 1 tsp vanilla extract
8. 1/2 cup milk
9. 1 cup mixed berries (strawberries, blueberries, raspberries)
10. 1 cup heavy whipping cream
11. 2 tbsp powdered sugar
12. 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a lamb-shaped cake mold.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the flour mixture, alternating with the milk, beginning and ending with the flour mixture.
6. Fold in the mixed berries gently.
7. Pour the batter into the prepared mold, smoothing the top.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool in the mold for 10 minutes, then transfer to a wire rack to cool completely.
10. While the cake cools, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
11. Spread or pipe the whipped cream onto the cooled cake, and garnish with additional mixed berries if desired.

Serve your Berry Delight Easter Lamb Cake with a proud smile, knowing you’ve crafted a dessert that’s both visually stunning and irresistible in taste. Watch as your guests savor every berry-kissed bite, leaving them charmed and satisfied.

21. Earl Grey Lamb Cake

The 21st treat on our list is an Earl Grey Lamb Cake that will bring a delightful twist to your Easter celebrations! Infusing the rich, aromatic flavors of Earl Grey tea into your cake mix gives it a unique and sophisticated taste that stands out amongst traditional desserts.

Adorn this charming lamb-shaped cake with light, fluffy frosting, and you’ll have an Easter centerpiece that’s both visually appealing and irresistibly scrumptious. Perfect for impressing your guests and creating a memorable holiday experience!

Ingredients

1. 2 cups all-purpose flour
2. 1 1/2 cups granulated sugar
3. 1 cup unsalted butter, softened
4. 4 large eggs
5. 1/2 cup whole milk
6. 3 bags Earl Grey tea, steeped in 1/2 cup hot water and cooled
7. 1 tablespoon baking powder
8. 1/4 teaspoon salt
9. 1 teaspoon vanilla extract
10. 1/2 teaspoon lemon zest

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a lamb-shaped cake mold.
2. Cream together the butter and sugar until light and fluffy, around 5 minutes.
3. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
4. Mix in the vanilla extract and lemon zest.
5. Sift together the flour, baking powder, and salt in a separate bowl.
6. Gradually add the flour mixture to the butter-sugar mixture, alternating with the milk and infused Earl Grey tea.
7. Pour the batter into the prepared lamb cake mold, smoothing the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool completely in the mold before carefully removing.
10. Decorate with your choice of frosting, ensuring to highlight the lamb’s adorable shape!

This Earl Grey Lamb Cake not only serves as a delightful dessert but also as a sophisticated, charming centerpiece for your Easter table. It’s an irresistible blend of flavors wrapped in an adorable package that’s sure to enchant both kids and adults alike!

22. Tropical Mango Lamb Cake



Mango lovers, rejoice! The Tropical Mango Lamb Cake combines fragrant mango flavors with a delightful lamb-shaped sponge cake, perfect for adding an exotic twist to your Easter celebrations. This unique cake is sure to charm your guests with its sunny hues and tantalizing taste.

Inspired by tropical getaways, this cake blends the juicy sweetness of ripe mangoes with the fluffy goodness of a classic lamb-shaped confection. Get ready to enjoy a slice of paradise at your table – it’s bound to become your new Easter favorite.

Ingredients

1. 2 cups all-purpose flour
2. 1 ¼ cups granulated sugar
3. 2 teaspoons baking powder
4. 1/2 teaspoon baking soda
5. 1/2 teaspoon salt
6. 1 cup unsalted butter, softened
7. 3 large eggs
8. 1/2 cup mango puree
9. 1/2 cup buttermilk
10. 1 teaspoon vanilla extract
11. 1 cup fresh diced mango

Instructions

1. Preheat your oven to 350°F (175°C) and grease your lamb cake mold.
2. In a large bowl, beat together the butter and sugar until light and fluffy.
3. Add in the eggs one at a time, mixing well after each addition.
4. Mix in the mango puree and vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, beginning and ending with the dry ingredients.
7. Fold in the fresh diced mango gently.
8. Pour the batter into the prepared lamb cake mold, ensuring it’s evenly distributed.
9. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the mold for around 10 minutes before carefully unmolding onto a wire rack to cool completely.
11. Decorate with additional mango slices or icing as desired.

This Tropical Mango Lamb Cake is an exciting treat for Easter, bringing both charm and a delightful tropical zest to your dessert table. Embrace the vibrant flavors and wow your guests with this enchanting creation!

23. Red Velvet Lamb Cake



Delight your guests with the whimsical charm of our 23. Red Velvet Lamb Cake. This adorable Easter cake combines the rich, velvety smoothness of red velvet with the delightful festivity of lamb-shaped goodness that will capture everyone’s heart and taste buds. Dive into the joy of crafting this culinary masterpiece!

Perfect for adding a pop of color to your Easter celebrations, the 23. Red Velvet Lamb Cake is a true showstopper. With its vibrant red hue and creamy frosting, this cake not only tastes divine but also makes for a stunning centerpiece, embodying the spirit of Easter with every bite.

Ingredients

1. 2 1/2 cups all-purpose flour
2. 1 1/2 cups granulated sugar
3. 1 teaspoon baking soda
4. 1 teaspoon cocoa powder
5. 1 teaspoon salt
6. 2 large eggs
7. 1 1/2 cups vegetable oil
8. 1 cup buttermilk, room temperature
9. 2 tablespoons red food coloring
10. 1 teaspoon vanilla extract
11. 1 teaspoon white vinegar
12. 1/2 cup unsalted butter, softened
13. 16 oz cream cheese, softened
14. 4 cups powdered sugar
15. 1 teaspoon vanilla extract (for frosting)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a lamb-shaped cake mold.
2. In a medium bowl, sift together the flour, sugar, baking soda, cocoa powder, and salt.
3. In a large bowl, beat the eggs, and then add vegetable oil, buttermilk, red food coloring, vanilla extract, and vinegar. Mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, beating on low speed until just combined.
5. Pour the batter into the prepared lamb cake mold, filling evenly.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the mold for 15 minutes before removing and letting cool completely on a wire rack.
7. For the frosting, beat the softened butter and cream cheese together until smooth and creamy.
8. Gradually add the powdered sugar and continue to beat until light and fluffy. Stir in the vanilla extract.
9. Once the lamb cake is completely cooled, carefully frost the cake, following the lamb’s shape to enhance its adorable features.

The 23. Red Velvet Lamb Cake is not just a treat for the taste buds but also a feast for the eyes. Simple yet spectacular, this cake will surely charm your guests and make your Easter celebration unforgettable. Enjoy every moment of making and savoring this sweet, festive delight!

24. Chai Spice Lamb Cake



This delightful Chai Spice Lamb Cake brings a warm, aromatic twist to your Easter table. A perfect blend of spices and sweetness, this cake is not only flavorful but also visually charming, creating a festive centerpiece that will captivate your guests.
Each slice promises a burst of chai spices, evoking cozy comfort and joy. Beautiful decorations and the rich, spiced aroma make this cake irresistible, adding a unique twist to your Easter celebrations. Give your guests a treat they won’t forget with this adorable and delicious Chai Spice Lamb Cake!

Ingredients

1. 2 cups all-purpose flour
2. 1 1/2 cups granulated sugar
3. 3/4 cup unsalted butter, softened
4. 3 large eggs
5. 1 cup whole milk
6. 2 teaspoons vanilla extract
7. 1 tablespoon chai spice mix (ground cardamom, cinnamon, ginger, and cloves)
8. 2 teaspoons baking powder
9. 1/4 teaspoon salt
10. Cream cheese frosting and sweet shredded coconut (for decorating)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a lamb-shaped cake mold.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, chai spice mix, baking powder, and salt.
4. Add the dry ingredients to the creamed mixture alternately with the milk, beginning and ending with the flour mixture. Mix until just combined.
5. Pour the batter into the prepared lamb mold, spreading it evenly. Tap the mold lightly to remove any air bubbles.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the mold for 10 minutes before turning it out onto a wire rack to cool completely.
7. Once cooled, decorate with cream cheese frosting and sweet shredded coconut to create the lamb’s woolly coat.

Bring a touch of spice and creativity to your Easter celebration with this Chai Spice Lamb Cake. Its aromatic flavors and charming presentation are sure to enhance the festive cheer and leave your guests impressed and delighted.

25. Banana Nut Lamb Cake



End your Easter feast with a delightful twist on the classic lamb cake – the Banana Nut Lamb Cake. This charming dessert features the irresistible combination of ripe bananas and crunchy nuts, baked to fluffy perfection. Its adorable lamb shape adds a festive touch, making it a must-have on your holiday table.

Perfect for both kids and adults, this Banana Nut Lamb Cake is as scrumptious as it is cute. The natural sweetness of bananas harmonizes with the nutty flavor, creating a cake that’s moist, flavorful, and simply delightful. Watch your guests’ faces light up with joy as they take a bite of this charming Easter treat.

Ingredients

1. 2 ripe bananas, mashed
2. 2 cups all-purpose flour
3. 1 cup sugar
4. 1 teaspoon baking powder
5. 1 teaspoon baking soda
6. 1/2 teaspoon salt
7. 1/2 cup unsalted butter, softened
8. 1/2 cup buttermilk
9. 2 large eggs
10. 1 teaspoon vanilla extract
11. 1 cup chopped walnuts
12. Powdered sugar for dusting (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a lamb-shaped cake mold.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat the butter and sugar until creamy and light. Add the eggs one at a time, beating well after each addition.
4. Stir in the mashed bananas and vanilla extract until smooth.
5. Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix just until combined.
6. Fold in the chopped walnuts evenly throughout the batter.
7. Pour the batter into the prepared lamb mold, spreading evenly.
8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the mold for 15 minutes before turning it out onto a rack to cool completely.
10. Once cooled, dust with powdered sugar if desired, and serve.

This Banana Nut Lamb Cake is sure to be a hit at your Easter celebration. Its unique flavor and delightful presentation make it a memorable dessert that will have your guests talking. Plus, its festive shape ensures it will be the centerpiece of your holiday table.

Make Your Easter Unforgettable with Zynahz

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