24 Juicy Easter Ham Dinner to Anchor Your Feast

Get ready to elevate your Easter feast with these 24 juicy ham dinners!

From classic recipes to modern twists, we’ve got you covered.

Each dish promises a burst of flavor, making your celebration unforgettable.

Let’s dive into these mouth-watering meals that will anchor your holiday table.

Happy cooking!

1. Honey Mustard Glazed Easter Ham

Imagine a perfectly baked ham, coated in a rich and tangy honey mustard glaze, glistening with a golden shine. This Honey Mustard Glazed Easter Ham is the showstopper your festive feast deserves, brimming with juicy flavor that will make your spring holiday unforgettable.

Gather your loved ones around the table as aromas of sweet honey and zesty mustard fill the air. This recipe promises a delightful balance of sweet and savory that will have everyone reaching for seconds. Celebrate Easter with this standout dish that radiates warmth and joy!

Ingredients

1. 1 spiral-cut ham (pre-cooked)
2. 1/2 cup honey
3. 1/3 cup Dijon mustard
4. 1/4 cup brown sugar
5. 1 tablespoon apple cider vinegar
6. 1 teaspoon ground black pepper
7. 1/4 teaspoon ground cloves

Instructions

1. Preheat the oven to 325°F (165°C).
2. Place the ham in a roasting pan, cut-side down.
3. In a medium bowl, mix together the honey, Dijon mustard, brown sugar, apple cider vinegar, black pepper, and ground cloves to form a glaze.
4. Brush the glaze generously over the ham, ensuring it seeps into the spiral cuts.
5. Cover the ham loosely with aluminum foil and bake for about 1.5 to 2 hours, basting occasionally with the pan juices.
6. During the last 20 minutes of baking, remove the foil to allow the glaze to caramelize and turn a deep golden brown.
7. Once done, let the ham rest for 10-15 minutes before slicing and serving.

This Honey Mustard Glazed Easter Ham is a captivating centerpiece that will impress your guests and elevate your festive spread. With its mouthwatering sweetness and a kick of mustardy zest, this dish brings a touch of gourmet to your Easter celebration, making it truly memorable.

2. Pineapple Teriyaki Easter Ham Delight

Elevate your Easter feast with the exotic and tantalizing flavors of the Pineapple Teriyaki Easter Ham Delight. This mouthwatering dish merges the tangy sweetness of pineapple with the savory richness of teriyaki, creating a harmonious symphony of flavors that your guests will adore. Perfect as the centerpiece of your Easter dinner!

The Pineapple Teriyaki Easter Ham Delight is an irresistible showstopper that brings a touch of the tropics to your holiday table. With its glazed perfection and aromatic allure, be prepared for a chorus of compliments from friends and family alike. It’s a shining star in your Easter menu repertoire!

Ingredients

1. 1 cooked ham (non-pork alternative of your choice)
2. 1 cup pineapple juice
3. 1/2 cup teriyaki sauce
4. 1/4 cup brown sugar
5. 1 tablespoon soy sauce
6. 1 tablespoon honey
7. 1 teaspoon ground ginger
8. 1 teaspoon garlic powder
9. 1/2 teaspoon ground black pepper
10. Pineapple slices for garnish
11. Chopped green onions for garnish

Instructions

1. Preheat your oven to 325°F (165°C).
2. In a medium saucepan, combine pineapple juice, teriyaki sauce, brown sugar, soy sauce, honey, ground ginger, garlic powder, and black pepper. Bring to a gentle simmer and cook for 5 minutes, stirring occasionally.
3. Place the ham in a roasting pan. Pour half of the sauce over the ham and brush evenly.
4. Cover the ham with aluminum foil and bake in the preheated oven for 1 hour.
5. Remove the foil, baste the ham with the remaining sauce, and arrange pineapple slices on top.
6. Return to the oven and bake, uncovered, for an additional 30 minutes, or until the ham is beautifully caramelized.
7. Remove from the oven and let the ham rest for 10 minutes before slicing.
8. Garnish with chopped green onions and serve warm.

The Pineapple Teriyaki Easter Ham Delight is an enchanting combination that’s sure to become a new favorite in your family’s Easter traditions. Its captivating flavor profile and sumptuous presentation make it an unforgettable addition to your holiday feast. Bon appétit!

3. Maple Apricot Easter Ham Masterpiece

Transform your Easter dinner into a feast to remember with the 3. Maple Apricot Easter Ham Masterpiece. This delightful centerpiece combines a sweet, tangy glaze with the savory richness of ham, providing a succulent experience for your taste buds.

Perfectly balancing the delicate flavors of apricot and maple syrup, this ham recipe will have your guests raving about your culinary skills. It’s the ultimate way to anchor your Easter celebration with an unforgettable dish.

Ingredients

1. 1 fully cooked ham
2. 1 cup apricot preserves
3. 1/2 cup maple syrup
4. 1/2 cup brown sugar
5. 2 tablespoons Dijon mustard
6. 1/2 teaspoon ground ginger
7. Cloves for studding (optional)

Instructions

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a roasting pan, fat side up. Score the surface in a diamond pattern, and if desired, stud with cloves.
3. In a saucepan, combine apricot preserves, maple syrup, brown sugar, Dijon mustard, and ground ginger. Heat over medium heat until smooth and warm.
4. Brush the glaze generously over the ham, covering it completely.
5. Cover the ham loosely with aluminum foil and bake for 1.5 to 2 hours, or until the internal temperature reaches 140°F (60°C).
6. Baste the ham with additional glaze every 30 minutes.
7. Remove the foil during the last 30 minutes of baking to allow the glaze to caramelize and form a delicious crust.
8. Once done, let the ham rest for 15 minutes before carving.

With the 3. Maple Apricot Easter Ham Masterpiece, your Easter menu gains a truly savory-sweet gem. Share the love and joy of the season with each delectable bite, creating memories and flavors to last a lifetime.

4. Dijon Herb Crusted Ham

Imagine slicing into a tantalizingly tender ham, its surface perfectly encrusted with a flavorful Dijon mustard and herb layer. This mouth-watering recipe, the Dijon Herb Crusted Ham, adds a delicious twist to your Easter feast, making every bite a delightful combination of savory herbs and gourmet Dijon.

This dish is designed to impress your guests and become the centerpiece of your holiday table. The vibrant herb crust not only elevates the taste but also brings a beautiful, aromatic touch to your Easter celebration. Juicy, herby, and absolutely delightful, it’s everything you want in an Easter ham dish.

Ingredients

1. 4 lb boneless ham
2. 1/2 cup Dijon mustard
3. 1/4 cup honey
4. 1/4 cup packed brown sugar
5. 2 tablespoons fresh thyme, chopped
6. 2 tablespoons fresh rosemary, chopped
7. 2 garlic cloves, minced
8. Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Place the ham in a roasting pan on a rack.
3. In a small bowl, mix together the Dijon mustard, honey, and brown sugar until well combined.
4. Spread the Dijon mixture all over the ham, making sure it is thoroughly coated.
5. In another bowl, combine the chopped thyme, rosemary, and minced garlic.
6. Pat the herb mixture onto the mustard glaze, pressing so it sticks well.
7. Season with salt and pepper to taste.
8. Roast the ham in the preheated oven for about 1 hour, or until the crust is golden and the ham is heated through.
9. Let the ham rest for a few minutes before slicing and serving.

This Dijon Herb Crusted Ham is the perfect way to bring family and friends together over a memorable meal. With its exquisite flavor and impressive presentation, it’s sure to anchor your Easter feast and keep everyone coming back for seconds!

5. Brown Sugar Crusted Easter Ham

Transform your Easter dinner with this mouthwatering Brown Sugar Crusted Ham. The perfect blend of sweet and savory, it brings a delightful twist to traditional Easter ham. This succulent, juicy main dish will easily become the showstopper on your festive table, leaving your guests craving for more.

Prepare to wow your family and friends with this delectable ham recipe. The caramelized brown sugar crust adds an irresistible crunch that enhances the moist, tender meat. This unforgettable Easter ham creates a perfect harmony of flavors that will make your holiday feast truly memorable.

Ingredients

1. 1 fully-cooked ham
2. 1 cup brown sugar
3. 2 tablespoons honey
4. 2 tablespoons Dijon mustard
5. 1 teaspoon ground cloves

Instructions

1. Preheat the oven to 325°F (165°C).
2. Place the ham in a roasting pan lined with foil.
3. Score the surface of the ham in a diamond pattern.
4. Mix the brown sugar, honey, Dijon mustard, and ground cloves in a bowl.
5. Brush the brown sugar mixture generously over the ham.
6. Tightly cover the ham with foil and bake for 1.5 hours.
7. Remove the foil and bake for an additional 30 minutes or until the crust is caramelized.
8. Let the ham rest for 15 minutes before slicing and serving.

Indulge in the divine flavors of this Brown Sugar Crusted Easter Ham. The sweet glaze, highlighted with a hint of spice, strikes the perfect balance, making each bite heavenly. Your Easter celebration will be complete with this beautifully glazed and richly flavored centerpiece. Enjoy every delicious mouthful!

6. Fresh Citrus Zest Easter Ham

Brighten up your Easter feast with the Fresh Citrus Zest Easter Ham, a delightful twist on a classic favorite. This succulent ham is infused with a zesty blend of fresh citrus fruits, making each bite a burst of tangy, sweet flavor that pairs perfectly with your holiday sides.

Whether you’re hosting a large gathering or an intimate family dinner, this ham is the star of the show. Its aromatic glaze and tender texture are guaranteed to impress your guests and leave them craving seconds. Get ready to uplift your festive meal with this juicy, mouthwatering centerpiece!

Ingredients

1. 1 pre-cooked and spiral-cut ham
2. 1 orange, zest and juice
3. 1 lemon, zest and juice
4. 1 lime, zest and juice
5. 1/2 cup honey
6. 1/4 cup Dijon mustard
7. 2 tablespoons brown sugar
8. 1 teaspoon ground ginger
9. Fresh herbs (rosemary, thyme) for garnish

Instructions

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a roasting pan lined with foil, cut side down.
3. In a bowl, combine the orange, lemon, and lime zest and juices.
4. Add honey, Dijon mustard, brown sugar, and ground ginger, and mix well.
5. Brush the citrus glaze generously over the ham, ensuring it seeps into the slices.
6. Cover the ham loosely with foil and bake for 1.5 hours, basting occasionally with the glaze.
7. Remove the foil and bake for an additional 15-20 minutes until the ham is caramelized and glossy.
8. Let the ham rest for 10 minutes before slicing. Garnish with fresh herbs.

Bursting with vibrant flavors, the Fresh Citrus Zest Easter Ham is a fantastic way to add a refreshing twist to your Easter feast. The harmonious blend of tangy citrus and rich glaze creates a delectable experience that’s sure to become a holiday favorite. Serve with your favorite sides and enjoy the praise from your guests!

7. Sweet Apple Spice Easter Ham

Transform your Easter feast with the delightful flavors of Sweet Apple Spice Easter Ham. This dish is a crowd-pleaser, combining the sweetness of apple with an aromatic blend of spices that will leave your taste buds dancing. Perfect as the centerpiece of your festive spread, it promises an unforgettable dining experience.

The harmonious marriage of sweet and savory makes this ham a star player in your Easter lineup. Infused with apple essence and a medley of warm spices, it’s a delectable choice that speaks of springtime celebrations. Your guests will be coming back for seconds – and probably thirds!

Ingredients

1. 1 large fully cooked ham
2. 1 cup apple juice
3. 1 cup brown sugar
4. 2 tablespoons Dijon mustard
5. 1 teaspoon cinnamon
6. 1/2 teaspoon ground cloves
7. 1/2 teaspoon nutmeg

Instructions

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a roasting pan.
3. In a bowl, mix the apple juice, brown sugar, Dijon mustard, cinnamon, ground cloves, and nutmeg until well combined.
4. Brush the mixture generously over the ham.
5. Cover the ham with aluminum foil and bake for 15-20 minutes per pound, basting occasionally with the apple-spice glaze.
6. For a caramelized finish, uncover the ham for the last 20 minutes of baking.
7. Let the ham rest for 10 minutes before slicing and serving.

This Sweet Apple Spice Easter Ham is the ultimate showstopper for your holiday meal. Its rich, layered flavors ensure a memorable celebration with every bite. Serve it up, soak in the compliments, and enjoy the festive spirit!

8. Cranberry Orange Glazed Ham

Get ready to wow your guests with our Cranberry Orange Glazed Ham. This standout dish combines the sweet-tart flavors of cranberries with the zesty brightness of oranges, creating a mouthwatering glaze that transforms your Easter ham into a festive centerpiece everyone will savor. Every bite is a sumptuous celebration!

This recipe is perfect for adding vibrant color and rich taste to your holiday spread. The sweetness of the ham balances beautifully with the tangy, citrus-infused cranberry glaze, making it a memorable addition to your Easter feast that will have everyone asking for seconds.

Ingredients

1. 1 large ham
2. 1 cup cranberry sauce
3. 1/2 cup orange juice
4. 1/4 cup honey
5. 2 tablespoons Dijon mustard
6. 1/2 teaspoon ground cloves
7. 1 tablespoon orange zest

Instructions

1. Preheat the oven to 325°F (165°C) and place the ham on a roasting rack in a baking dish.
2. In a medium bowl, combine the cranberry sauce, orange juice, honey, Dijon mustard, ground cloves, and orange zest. Mix well.
3. Brush the glaze generously over the ham, ensuring it is well-coated.
4. Cover the ham with foil and bake for 1 1/2 to 2 hours, or until heated through, basting with the glaze every 30 minutes.
5. Remove the foil and continue baking for an additional 15 minutes to allow the glaze to caramelize.
6. Allow the ham to rest for 10 minutes before carving and serving.

This Cranberry Orange Glazed Ham is sure to become a cherished tradition at your Easter table. The delightful blend of flavors will make this dish the shining star of your feast, creating lasting memories with every delicious bite.

9. Cherry Bourbon Glazed Ham

Elevate your Easter feast with our mouthwatering Cherry Bourbon Glazed Ham that bursts with flavors. Picture a juicy ham, generously coated with a sweet and tangy cherry glaze, bringing a delightful twist to your traditional dinner. This recipe is guaranteed to become an instant favorite among your family and friends.

The perfect balance of cherries and bourbon offers a sophisticated sweetness that caramelizes beautifully. Each bite of this succulent ham promises a heavenly experience, and the tantalizing aroma is sure to gather everyone to the table with excitement. A true showstopper for any festive occasion!

Ingredients

1. 1 fully cooked bone-in ham
2. 1 cup cherry preserves
3. 1/2 cup brown sugar
4. 1/4 cup apple cider vinegar
5. 1 teaspoon Dijon mustard
6. 1/4 teaspoon ground cloves

Instructions

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a large roasting pan.
3. In a saucepan, combine cherry preserves, brown sugar, apple cider vinegar, Dijon mustard, and ground cloves over medium heat, stirring until smooth and well blended.
4. Brush a generous amount of the glaze over the ham, making sure to cover all surfaces.
5. Tent the ham loosely with aluminum foil and bake for 1.5 to 2 hours, until heated through.
6. Every 30 minutes, baste the ham with additional glaze.
7. Remove foil during the last 30 minutes to allow the glaze to caramelize and form a golden crust.
8. Let the ham rest for 15 minutes before slicing and serving.

Celebrate this Easter with a Cherry Bourbon Glazed Ham that’s bound to impress. Each step is simple but the result is spectacular—a feast that embodies the spirit of the holiday, bringing loved ones together around a beautifully delicious table.

10. Fig & Honey Easter Ham

Take your Easter feast to the next level with a delicious Fig & Honey Easter Ham that promises to become the highlight of your holiday table. This delightfully sweet and savory recipe pairs succulent ham with the rich flavors of figs and honey, creating a mouthwatering combination that everyone will love.

Ideal for culinary adventurers and traditionalists alike, this Fig & Honey Easter Ham is as visually stunning as it is delectable. Make your Easter dinner unforgettable with this show-stopping dish that offers a perfect balance of sweetness and depth, sure to garner rave reviews from your guests.

Ingredients

1. 1 spiral-cut ham
2. 1 cup fig preserves
3. 1/2 cup honey
4. 1/2 cup Dijon mustard
5. 1/4 cup apple cider vinegar
6. 1 teaspoon ground cinnamon
7. 1/2 teaspoon ground cloves
8. Fresh rosemary sprigs, for garnish

Instructions

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a roasting pan and set aside.
3. In a medium saucepan, combine fig preserves, honey, Dijon mustard, apple cider vinegar, ground cinnamon, and ground cloves over medium heat. Stir until the mixture is smooth and well-blended.
4. Brush half of the fig and honey glaze over the ham, making sure to cover all sides.
5. Cover the ham loosely with aluminum foil and bake for about 1 1/2 to 2 hours, basting with the remaining glaze every 30 minutes.
6. Remove the foil during the last 20 minutes of cooking to allow the glaze to caramelize.
7. Once fully reheated, remove ham from the oven and let it rest for 10 minutes before carving.
8. Garnish with fresh rosemary sprigs and serve warm.

Celebrate Easter with the tantalizing aroma and flavor of a Fig & Honey Easter Ham. This easy-to-follow recipe ensures a fabulous centerpiece for your feast, delighting your family and guests with every savory-sweet bite.

11. Marmalade Lavender Glazed Ham

Create an unforgettable Easter feast with our 11. Marmalade Lavender Glazed Ham. This masterpiece combines the rich sweetness of marmalade with the fragrant touch of lavender, resulting in a glaze that’s savory, sweet, and aromatic. It’s an exquisite centerpiece that promises to elevate your holiday dinner.

The lush, thick coating melts into the ham, infusing every slice with a nuanced floral hint that complements the robust flavors of the meat. It’s a show-stopping dish that will enchant your guests and provide a succulent, memorable bite at every turn, ensuring your Easter celebration is nothing short of spectacular.

Ingredients

1. 1 fully cooked, bone-in ham (12-14 pounds)
2. 1 cup marmalade
3. 2 tablespoons dried lavender
4. 1/2 cup light brown sugar
5. 2 tablespoons Dijon mustard
6. 1/4 teaspoon ground cloves
7. 1/4 teaspoon ground cinnamon
8. 1/4 cup orange juice

Instructions

1. Preheat oven to 325°F (165°C).
2. Place the ham on a roasting pan and score the surface in a diamond pattern.
3. Combine marmalade, dried lavender, brown sugar, Dijon mustard, ground cloves, ground cinnamon, and orange juice in a small saucepan.
4. Heat mixture over medium-low heat, stirring continuously until well blended and slightly thickened.
5. Brush the glaze generously over the ham, ensuring it seeps into the scored areas.
6. Bake the ham uncovered for 2 to 2.5 hours, basting with the glazing mixture every 30 minutes.
7. Remove the ham from the oven once it reaches an internal temperature of 140°F (60°C).
8. Allow the ham to rest for 15 minutes before carving.

This Marmalade Lavender Glazed Ham is a standout main course that will dazzle your guests. With its unique blend of flavors, it’s a delightful twist on a traditional favorite, providing a beautiful and delectable addition to your Easter menu.

12. Rosemary Garlic Easter Ham Roast

Transform your Easter feast with a savory and aromatic Rosemary Garlic Easter Ham Roast. Blending the earthiness of rosemary with the robust flavors of garlic, this ham roast promises to be a crowd-pleaser that elevates your holiday dining experience.

The succulent, tender ham infused with herbs and spices is perfect for creating lasting memories around the dinner table. Get ready to impress with this easy yet mouthwatering recipe that deserves a spot at the heart of your Easter celebration!

Ingredients

1. 1 boneless ham
2. 3 tablespoons olive oil
3. 4 cloves garlic, minced
4. 2 tablespoons fresh rosemary, chopped
5. 1 tablespoon Dijon mustard
6. 1 tablespoon honey
7. Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, Dijon mustard, honey, salt, and pepper.
3. Place the ham in a roasting pan and rub the mixture evenly over the surface.
4. Cover the pan with aluminum foil and bake for 1.5 hours.
5. Remove the foil and bake for an additional 30 minutes, basting occasionally with the pan juices.
6. Let the ham rest for 10 minutes before slicing and serving.

This Rosemary Garlic Easter Ham Roast is an effortless yet unforgettable centerpiece for your Easter dinner. Enjoy the rich flavors and captivating aroma with every bite, sure to make your holiday gathering truly special.

13. Peach Ginger Easter Ham

Indulge in the sweet and spicy flavors of our Peach Ginger Easter Ham. This luscious ham is glazed to perfection, marrying the vibrant notes of peach with a hint of ginger’s warmth.
Your Easter feast will be unforgettable with this succulent centerpiece that’s sure to impress your loved ones.

Ingredients

1. 1 fully cooked smoked ham
2. 1 cup peach preserves
3. 2 tablespoons fresh grated ginger
4. 1/4 cup honey
5. 1/4 cup Dijon mustard
6. 1/4 teaspoon ground cinnamon
7. 1/4 teaspoon ground cloves

Instructions

1. Preheat your oven to 325°F (160°C).
2. Place the ham in a roasting pan, scoring the surface in a diamond pattern.
3. In a bowl, mix peach preserves, grated ginger, honey, Dijon mustard, ground cinnamon, and ground cloves until smooth.
4. Brush the glaze generously over the ham, ensuring even coverage.
5. Cover the ham loosely with aluminum foil and bake for approximately 2 hours, basting with the remaining glaze every 30 minutes.
6. Remove the foil during the last 30 minutes to allow the glaze to caramelize and create a beautiful golden crust.
7. Let the ham rest for 15 minutes before carving and serving.

With its delightful blend of fruitiness and warmth, this Peach Ginger Easter Ham will bring a burst of springtime flavor to your festive table. Pair it with your favorite sides and watch as your guests savor every bite, making it a truly memorable Easter celebration.

14. Pomegranate Mint Easter Ham

Elevate your Easter feast with the irresistible, bold flavors of a Pomegranate Mint Easter Ham. This dish combines the sweet tang of pomegranate glaze and the refreshing zest of mint, creating an unforgettable centerpiece bound to delight your guests.

The tender, juicy ham, infused with these aromatic ingredients, promises a festive and memorable dining experience, anchoring your Easter dinner with a touch of culinary sophistication. Perfect for those looking to add a unique twist to traditional holiday fare!

Ingredients

1. 8 lb ham, pre-cooked and bone-in
2. 1 cup pomegranate juice
3. 1/2 cup pomegranate seeds
4. 1/4 cup honey
5. 2 tbsp Dijon mustard
6. 1/4 cup fresh mint leaves, chopped
7. 1/2 tsp ground black pepper
8. 1/2 tsp ground ginger
9. 2 tbsp olive oil

Instructions

1. Preheat oven to 350°F (175°C). Place ham in a roasting pan.
2. In a small saucepan, combine pomegranate juice, honey, Dijon mustard, ground black pepper, and ground ginger. Bring to a gentle boil, then simmer for 10 minutes until thickened.
3. Brush the ham generously with olive oil. Pour half of the pomegranate glaze over the ham, ensuring even coverage.
4. Cover the ham with foil and bake for 1.5 hours, basting with glaze every 30 minutes.
5. Remove foil, apply the remaining glaze, and bake uncovered for an additional 30 minutes until the ham is caramelized and heated through.
6. Once done, let the ham rest for 15 minutes. Garnish with pomegranate seeds and chopped mint leaves before serving.

Serve this elegant Pomegranate Mint Easter Ham and watch your family marvel at its perfect balance of flavors. This recipe not only enhances your Easter spread but also creates cherished holiday memories with every bite. Enjoy the culinary artistry and the festive spirit it brings to your table!

15. Soy Ginger Easter Ham Medley

Elevate your Easter feast with the tantalizing flavors of our Soy Ginger Easter Ham Medley. This dish combines the sweetness of honey with a burst of ginger, creating an unforgettable centerpiece for your holiday dinner. You and your guests will relish every savory-sweet bite of this delectable ham medley.

The harmonious blend of soy and ginger perfectly complements the juicy ham, making it a show-stopper that will anchor your Easter celebration. Served with roasted veggies or a light salad, it’s the perfect addition to a joyous and delicious gathering of family and friends.

Ingredients

1. 1 fully cooked ham
2. 1 cup soy sauce
3. 1/2 cup honey
4. 2 tablespoons grated fresh ginger
5. 3 cloves garlic, minced
6. 1/4 cup orange juice
7. 2 tablespoons olive oil
8. 1 tablespoon Dijon mustard

Instructions

1. Preheat your oven to 325°F (165°C). Line a roasting pan with aluminum foil for easy cleanup.
2. Place the ham in the roasting pan and score the surface in a diamond pattern.
3. In a bowl, mix the soy sauce, honey, grated ginger, minced garlic, orange juice, olive oil, and Dijon mustard.
4. Brush the soy-ginger mixture all over the ham, ensuring it’s fully covered.
5. Cover the ham loosely with aluminum foil and bake for 1 hour.
6. Remove the foil and bake for an additional 30 minutes, basting occasionally with the pan juices.
7. Once done, let the ham rest for 10 minutes before slicing to serve.

This Soy Ginger Easter Ham Medley is sure to become a beloved tradition for your holiday spread. Its luscious glaze and rich flavors make it the perfect dish to share with those you love. Celebrate Easter with a meal that will be remembered long after the last bite.

16. Plum Glazed Easter Ham

This Easter, elevate your feast with our tantalizing Plum Glazed Easter Ham. Imagine each slice, juicy and aromatic, coated with a luscious plum glaze that bursts with sweet and tangy flavors. This centerpiece promises to be the highlight of your holiday table, leaving your guests in awe and craving more.

Perfectly complementing the traditional notes of ham, the rich plum glaze adds a delightful twist, making this dish both unique and unforgettable. It’s easy to prepare and delivers a gourmet touch to your Easter feast without the fuss. Dive into this delicious experience that makes every bite a celebration.

Ingredients

1. 1 pre-cooked ham (bone-in or boneless)
2. 1 cup plum preserves
3. ½ cup honey
4. ¼ cup brown sugar
5. 2 tablespoons Dijon mustard
6. 1 tablespoon apple cider vinegar
7. 2 cloves garlic, minced
8. 1 teaspoon ground ginger
9. ½ teaspoon ground cinnamon
10. ¼ teaspoon ground cloves

Instructions

1. Preheat the oven to 325°F (165°C). Place the ham on a rack in a roasting pan, fat-side up.
2. In a saucepan, combine plum preserves, honey, brown sugar, Dijon mustard, apple cider vinegar, minced garlic, ground ginger, cinnamon, and cloves. Simmer over medium heat, stirring until smooth and slightly thickened.
3. Brush the ham with a portion of the plum glaze. Cover loosely with aluminum foil.
4. Bake the ham for 1.5 to 2 hours, basting every 30 minutes with additional glaze. Remove foil for the last 20 minutes to allow the glaze to caramelize and turn golden brown.
5. Once done, remove the ham from the oven and let it rest for 15 minutes before carving. Serve with remaining glaze if desired.

This Plum Glazed Easter Ham embodies the spirit of festive indulgence and culinary creativity. The delightful glaze complements every savory bite, ensuring your feast is a memorable one. Make this show-stopping dish the heart of your Easter celebration and watch your guests gather around with joyful anticipation.

17. Maple Dijon Easter Ham Perfection

Your Easter feast just got a whole lot more exciting with the Maple Dijon Easter Ham Perfection! This succulent ham, glazed with a luscious blend of maple syrup and Dijon mustard, promises to be the star of your holiday table. The harmonious blend of sweet and tangy flavors is bound to leave your guests begging for seconds.

Ideal for family gatherings, this ham strikes the perfect balance between flavor and festivity. Imagine that delightful first bite: tender, juicy, and bursting with aromatic goodness. Make this Easter unforgettable with a ham that’s truly a cut above the rest!

Ingredients

1. 1 pre-cooked ham
2. 1/2 cup maple syrup
3. 1/4 cup Dijon mustard
4. 1/4 cup brown sugar
5. 1/4 teaspoon ground cloves

Instructions

1. Preheat your oven to 325°F (160°C).
2. Place the ham in a roasting pan, cut-side down.
3. In a bowl, mix the maple syrup, Dijon mustard, brown sugar, and ground cloves until well combined.
4. Generously brush the glaze mixture over the entire surface of the ham.
5. Cover the ham loosely with aluminum foil and bake for 1 1/2 to 2 hours, or until heated through, basting occasionally with the remaining glaze.
6. Remove the foil during the last 20 minutes of baking to allow the glaze to caramelize and form a beautiful, glossy finish.
7. Let the ham rest for 10 minutes before carving and serving.

Break away from the ordinary and elevate your Easter dinner with this Maple Dijon Easter Ham. It’s easy to prepare and guarantees a flavorful, fork-tender centerpiece that your loved ones will rave about. Relish a memorable holiday filled with joy and sumptuous bites! Happy feasting!

18. Spice-Infused Easter Ham

Elevate your Easter feast with our Spice-Infused Easter Ham, a sensational centerpiece that’s bound to be the talk of the table. This dish masterfully blends a variety of spices, creating an unforgettable flavor profile that pairs wonderfully with a range of side dishes, making your holiday meal truly spectacular.
Imagine the rich aroma filling your kitchen as the ham bakes to succulent perfection, imbuing every bite with warmth and spice. It’s an experience that will leave your guests craving for more, turning your Easter celebration into a delightful culinary adventure.

Ingredients

1. 1 fully cooked ham (bone-in)
2. 1 cup pineapple juice
3. 1/2 cup brown sugar
4. 1 tbsp ground cinnamon
5. 1/2 tsp ground cloves
6. 1/2 tsp ground nutmeg

Instructions

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a roasting pan and score the surface in a diamond pattern.
3. Mix the pineapple juice, brown sugar, cinnamon, cloves, and nutmeg in a bowl.
4. Brush the spice mixture generously over the ham.
5. Cover the ham loosely with aluminum foil and bake for 15-18 minutes per pound, basting occasionally with the pan juices.
6. Remove the foil during the last 15 minutes to allow the glaze to caramelize and form a beautiful crust.
7. Let the ham rest for 10 minutes before carving and serving.

Delight your guests with the irresistible flavors of our Spice-Infused Easter Ham, a dish that promises to become an annual tradition. With its perfect blend of sweetness and spice, it’s a guaranteed winner that brings the joy of the season right to your table. Happy feasting!

19. Tangy Mustard Apricot Ham

Add a zesty twist to your Easter feast with this Tangy Mustard Apricot Ham! The savory goodness of mustard pairs perfectly with the sweet and tart apricot glaze, creating a mouthwatering centerpiece that will leave your guests raving. This mouthwatering combination is sure to become a new holiday favorite!

The tenderness of the ham melds beautifully with the vibrant glaze, turning every bite into a sensational experience. Make your Easter dinner unforgettable with this irresistible recipe that strikes the perfect balance between tangy and sweet.

Ingredients

1. 1 pre-cooked ham
2. 1 cup apricot preserves
3. 1/4 cup Dijon mustard
4. 2 tablespoons brown sugar
5. 2 tablespoons apple cider vinegar
6. 1/4 teaspoon ground cloves

Instructions

1. Preheat the oven to 325°F (165°C).
2. Place the ham in a roasting pan and score the surface in a diamond pattern.
3. In a small saucepan, combine apricot preserves, Dijon mustard, brown sugar, apple cider vinegar, and ground cloves. Heat over medium heat until smooth and well combined.
4. Brush half of the glaze over the ham, making sure to coat evenly.
5. Cover the ham with foil and bake for 1 hour.
6. Remove the ham from the oven, uncover, and brush with the remaining glaze. Return to the oven and bake for an additional 30 minutes, or until the ham is heated through and the glaze is bubbly.
7. Let the ham rest for 10 minutes before slicing.

Elevate your Easter dinner with this Tangy Mustard Apricot Ham, a show-stopping recipe that delivers on flavor and flair. This delightful dish is sure to anchor your feast and have everyone coming back for seconds!

20. Southern Honey Easter Ham

Transport your taste buds to the heart of the South this Easter with our Southern Honey Easter Ham. This sumptuous dish combines a delightful honey glaze dripping with sweet, southern charm, perfect for anchoring your festive feast. It’s sure to be the irresistible centerpiece at your holiday table.

Savor the luscious blend of sweet and savory flavors in this classic Easter ham. The honey caramelizes into a golden crust that beautifully complements the succulent meat, creating a mouthwatering symphony that will have everyone requesting seconds. Get ready to dazzle your guests with this show-stopping dish!

Ingredients

1. 1 cup honey
2. 1 cup brown sugar, packed
3. 1/2 cup Dijon mustard
4. 2 tablespoons apple cider vinegar
5. 1 teaspoon ground cinnamon
6. 1 teaspoon ground cloves
7. 1 teaspoon ground nutmeg
8. Fresh orange slices (for garnish)
9. Fresh rosemary sprigs (for garnish)

Instructions

1. Preheat your oven to 325°F (165°C).
2. In a medium saucepan, combine honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, and nutmeg. Stir over medium heat until the sugar dissolves and forms a smooth glaze.
3. Place the ham in a roasting pan. Generously brush the glaze all over the ham.
4. Cover the ham loosely with aluminum foil, ensuring it’s mostly covered but not tightly wrapped to allow the glaze to penetrate the meat.
5. Bake the ham for 15 minutes per pound, basting with the glaze every 30 minutes.
6. During the last 30 minutes of baking, remove the foil to let the glaze form a caramelized crust.
7. Once cooked, remove the ham from the oven and let it rest for 15 minutes before slicing.
8. Garnish with fresh orange slices and rosemary sprigs before serving.

This Southern Honey Easter Ham promises to make your feast unforgettable. The luscious glaze and aromatic spices combine effortlessly to create a dish that is as visually stunning as it is delicious. Get ready to serve up slices of happiness to your loved ones this Easter!

21. Caramelized Onion Easter Ham

Delight your guests this Easter with a tantalizing twist on a classic: Caramelized Onion Easter Ham! Imagine the juicy, savory ham complemented by the sweet, golden caramelized onions—pure perfection on a plate. This recipe promises to become a festive favorite, anchoring your dinner with a flavorful flair.

Whether it’s your first time hosting or you’re a seasoned pro, this dish is a surefire hit. As the aroma of caramelized onions and ham fill your kitchen, you’ll know something special is in the works. Let’s make this Easter unforgettable with a dish that’s both decadent and delightful!

Ingredients

1. 1 fully-cooked ham
2. 2 large onions, thinly sliced
3. 3 tablespoons olive oil
4. 1/4 cup brown sugar
5. 1/4 cup apple cider vinegar
6. 1 tablespoon Dijon mustard
7. 1 teaspoon ground black pepper
8. 1/2 teaspoon salt

Instructions

1. Preheat your oven to 325°F (165°C).
2. Place ham in a roasting pan and set aside.
3. In a large skillet, heat olive oil over medium heat.
4. Add sliced onions and cook, stirring occasionally, until they are soft and golden brown, about 20 minutes.
5. Sprinkle brown sugar over the onions and stir until evenly coated.
6. Add apple cider vinegar, Dijon mustard, black pepper, and salt. Stir to combine and cook for an additional 5 minutes.
7. Spoon the caramelized onion mixture over the ham, spreading it evenly.
8. Cover the roasting pan with foil and bake for 1.5 to 2 hours, or until heated through.
9. Remove the foil during the last 30 minutes of cooking to allow the onions to caramelize further and crisp up slightly.

Serve this Caramelized Onion Easter Ham as the magnificent center of your Easter feast, and watch as smiles and satisfaction spread around the table. Each bite promises a harmonious blend of sweetness and savoriness, making it a stand-out star among your holiday dishes!

22. Rustic Apple Rosemary Ham

Delight your taste buds with the delectable 22. Rustic Apple Rosemary Ham, a must-try addition to your Easter feast. Brimming with the sweet and herbaceous flavors of apple and rosemary, this dish will be the heart of your holiday table, bringing warmth and rustic charm with every bite.

The perfect harmony of tender ham, fresh apples, and aromatic rosemary makes this dish an unforgettable centerpiece. Transform your Easter dinner with this inviting and mouth-watering recipe, leaving your guests craving more of this traditional yet unique flavor experience.

Ingredients

1. One pre-cooked ham
2. 3 apples, thinly sliced
3. 2 tablespoons fresh rosemary, chopped
4. 1/4 cup apple cider vinegar
5. 1/4 cup honey
6. 2 tablespoons mustard
7. 1/2 cup chicken broth
8. 1 teaspoon black pepper

Instructions

1. Preheat your oven to 350°F (175°C).
2. Place the ham in a roasting pan and score the surface.
3. In a small bowl, mix the apple cider vinegar, honey, mustard, and chicken broth.
4. Arrange the apple slices around the ham.
5. Sprinkle chopped rosemary and black pepper over the ham and apples.
6. Pour the prepared glaze evenly over the ham and apples.
7. Cover the pan with foil and bake for 1.5 to 2 hours.
8. Remove the foil for the last 20 minutes to let the ham brown.
9. Let the ham rest for 10 minutes before slicing and serving.

Rustic Apple Rosemary Ham offers a refreshing twist on the traditional Easter ham necessary for all festivities. Savor the blend of sweet apples and fragrant rosemary alongside your preferred side dishes to create the ultimate celebration feast that will be the talk of the evening.

23. Citrus Maple Easter Ham

For a sweet and tangy twist to your Easter feast, 23. Citrus Maple Easter Ham will steal the spotlight. Succulent ham glazed with the delightful combination of zesty citrus and rich maple syrup promises a mouthwatering experience that’s hard to forget.
Infused with aromatic spices, this festive centerpiece will leave your guests reaching for seconds. Elevate your holiday table with this unforgettable ham that perfectly balances sweet and savory notes, making it an irresistible delight for every palate.

Ingredients

1. 1 fully cooked bone-in ham
2. 1 cup pure maple syrup
3. 1/2 cup fresh orange juice
4. 1/4 cup fresh lemon juice
5. 1/2 cup brown sugar
6. 1 tablespoon Dijon mustard
7. 1 teaspoon ground cinnamon
8. 1/2 teaspoon ground cloves
9. Zest of one orange
10. Zest of one lemon

Instructions

1. Preheat your oven to 325°F (165°C). Line a roasting pan with foil for easy cleanup.
2. Place the ham in the roasting pan, cut side down. Use a sharp knife to score the surface of the ham in a diamond pattern.
3. In a medium bowl, combine the maple syrup, orange juice, lemon juice, brown sugar, Dijon mustard, cinnamon, cloves, and zests. Mix until well blended.
4. Brush the glaze generously over the ham, ensuring it seeps into the scored cuts.
5. Cover the ham loosely with foil and bake for about 1.5 to 2 hours, basting with more glaze every 30 minutes.
6. Remove the foil during the last 15 minutes to allow the glaze to caramelize and form a beautiful crust.
7. Let the ham rest for 15 minutes before carving. Serve with additional glaze on the side for an extra burst of flavor.

With its captivating blend of citrus and maple flavors, 23. Citrus Maple Easter Ham is your go-to recipe for a standout Easter dinner. This dish not only looks spectacular but also delivers a delightful taste that will linger long after the meal is over.

24. Apricot Pineapple Glazed Easter Ham

Elevate your Easter feast with our succulent Apricot Pineapple Glazed Ham! This savory delight, with its perfect harmony of sweet apricot and tangy pineapple, promises to be the crowning glory of your dinner table. Gather your loved ones and let this exquisite ham be the star of your Easter celebration.

Our recipe ensures effortless preparation for a stress-free holiday. As the aromatic glaze melds into the ham, it creates a luscious, caramelized exterior that will have everyone eagerly coming back for seconds. Delight in this mouth-watering centerpiece that’s as visually stunning as it is delicious.

Ingredients

1. 5-6 pound bone-in ham
2. 1 cup apricot preserves
3. 1 cup crushed pineapple
4. 1/4 cup Dijon mustard
5. 1/4 cup honey
6. 1 tablespoon apple cider vinegar
7. 1/2 teaspoon ground cloves
8. 1/2 teaspoon ground cinnamon

Instructions

1. Preheat your oven to 325°F (165°C).
2. Place the ham on a rack in a roasting pan, and score the surface in a diamond pattern.
3. In a bowl, mix apricot preserves, crushed pineapple, Dijon mustard, honey, apple cider vinegar, ground cloves, and cinnamon.
4. Generously brush the apricot-pineapple mixture over the ham, ensuring it’s well-coated.
5. Cover the ham loosely with aluminum foil and bake for about 1.5 to 2 hours, basting every 30 minutes.
6. For the last 30 minutes, remove the foil to allow the glaze to caramelize, giving it that irresistible crust.
7. Let the ham rest for 15 minutes before slicing and serving. Enjoy!

This Apricot Pineapple Glazed Easter Ham is the perfect blend of sweet and savory, making it an unforgettable highlight of your holiday feast. Get ready to impress your guests with a dish that’s as delightful to the taste buds as it is easy to prepare. Happy Easter!

Elevate Your Easter Feast with Zynahz Style

Our Easter ham dinner recipes are the perfect centerpiece for your celebration. Dive into the flavors of Zynahz, and let your meal shine!

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