24 Authentic Easter Pie Italian to Honor Heritage

Embark on a flavorful journey with Zynahz’s curated list of 24 authentic Italian Easter pies.
These cherished recipes pay homage to the rich culinary heritage of Italy.
From savory to sweet, each pie is a timeless masterpiece.
Rediscover tradition and create unforgettable moments with every bite.
Let’s celebrate Easter the Italian way—with love, family, and delicious pies.

1. Classic Ricotta Easter Pie

Indulge in the delightful flavors of Italy with the Classic Ricotta Easter Pie, a must-have on your Easter table. This heavenly pastry combines creamy ricotta cheese with sweet and zesty hints, creating a slice of tradition that honors your rich Italian heritage. It’s perfect for celebrating those special family moments.

With its flaky crust and luscious, velvety filling, this pie will transport you straight to nonna’s kitchen. Every bite is a testament to the Italian passion for combining simple ingredients to create a masterpiece. Treasured for generations, the Classic Ricotta Easter Pie is not just a dessert, but a symbol of family, love, and tradition.

Ingredients

1. 2 cups ricotta cheese
2. 1 cup sugar
3. 3 large eggs
4. 1 teaspoon vanilla extract
5. Zest of 1 lemon
6. 1 pie crust, pre-baked
7. Pinch of salt
8. Powdered sugar, for dusting

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine ricotta cheese, sugar, eggs, vanilla extract, lemon zest, and salt. Mix until smooth and well-blended.
3. Pour the ricotta mixture into the pre-baked pie crust, spreading it evenly.
4. Bake in the preheated oven for 50-55 minutes, or until the filling is set and slightly golden on top.
5. Allow the pie to cool at room temperature, then refrigerate for at least 2 hours before serving.
6. Dust the top with powdered sugar before slicing and serving.

Celebrate Easter with the heartwarming flavors of the Classic Ricotta Easter Pie. This iconic dessert brings a touch of Italian charm to your festivities, creating moments that become beautiful memories. Tradition has never tasted so sweet!

2. Spinach and Ricotta Torta Pasqualina

This delightful Spinach and Ricotta Torta Pasqualina transports you straight to the heart of Italy. It’s a gorgeous, savory Easter pie filled with fresh, vibrant spinach and creamy ricotta, encased in a golden pastry crust. The combination is both decadent and nutritious, perfect for celebrating with family.

Torta Pasqualina is a testament to Italian culinary heritage, traditionally enjoyed during Easter. The pie’s layers symbolize the rebirth of spring, with every bite guaranteed to make your taste buds dance. Bring a piece of Italy to your table with this timeless dish that exudes rich history and flavors.

Ingredients

1. 2 sheets puff pastry
2. 500g fresh spinach
3. 250g ricotta cheese
4. 4 eggs
5. 50g grated Parmesan cheese
6. 2 cloves garlic, minced
7. 1 onion, finely chopped
8. Salt and pepper, to taste
9. Olive oil, for sautéing

Instructions

1. Preheat the oven to 180°C (350°F). Grease a pie dish with olive oil.
2. In a large pan, heat olive oil and sauté the onions and garlic until golden.
3. Add spinach to the pan and cook until wilted. Season with salt and pepper.
4. In a bowl, combine the ricotta cheese, 1 egg, and grated Parmesan. Mix well.
5. Roll out one sheet of puff pastry and line the pie dish. Fill with the spinach mixture, then spread the ricotta mix evenly over the top.
6. Make 3 small wells in the filling and crack in the remaining eggs.
7. Cover with the second puff pastry sheet, sealing the edges firmly. Cut a few slits on top to allow steam to escape.
8. Bake for 35-40 minutes or until the pastry is golden brown. Allow to cool slightly before serving.

Indulge in this Spinach and Ricotta Torta Pasqualina, an authentic Italian Easter pie that brings the essence of tradition to your celebration. Its harmonious layers and rich flavors honor Italian heritage, making it a must-try dish that appeals to all generations.

3. Artichoke and Cheese Easter Pie

3. Artichoke and Cheese Easter Pie combines the delicate flavors of artichokes with rich, gooey cheese in a golden-brown pastry shell. It’s more than just a pie; it’s a celebration of Italian heritage and a delightful dish that will have everyone at your Easter feast asking for seconds.
If you’re looking for a unique appetizer or a standout side dish, this Easter Pie is perfect for adding an authentic Italian touch to your holiday table. Packed with savory goodness, it’s sure to become an annual tradition in your family’s Easter celebrations.

Ingredients

1. 1 pound of fresh artichokes, trimmed and diced
2. 1 cup of ricotta cheese
3. 1 cup of grated Parmesan cheese
4. 2 large eggs
5. 1/2 cup of mozzarella cheese, shredded
6. 1/4 cup of fresh parsley, chopped
7. 1 teaspoon of salt
8. 1/2 teaspoon of black pepper
9. 1 premade pie crust

Instructions

1. Preheat your oven to 375°F (190°C).
2. Boil the diced artichokes in salted water for 10 minutes. Drain and set aside.
3. In a large mixing bowl, combine the ricotta, Parmesan, mozzarella, eggs, parsley, salt, and pepper. Mix until smooth.
4. Fold in the boiled artichokes.
5. Line a pie dish with the premade pie crust. Pour the cheese and artichoke mixture into the crust.
6. Bake for 40-45 minutes, or until the pie is golden brown and set in the center.
7. Let the pie cool for 10 minutes before slicing and serving.

This Artichoke and Cheese Easter Pie is a joy to make and even more delightful to eat. Perfectly embodying the traditions and flavors of Italy, it’s a dish that brings both comfort and elegance to your Easter meal, making every bite a memorable experience.

4. Traditional Sweet Pastiera Napoletana

Pastiera Napoletana is a classic Easter pie that embodies the spirit of Neapolitan tradition. This delightful dessert is a harmonious blend of creamy ricotta, fragrant orange blossom water, and tender grains of wheat, all encased in a buttery crust. Each bite takes you on a journey to the heart of Naples.
It’s a must-have in any Italian household during Easter, and one that brings a taste of heritage with every slice!

Ingredients

1. 250g wheat berries or pre-cooked wheat
2. 500g ricotta cheese
3. 400g sugar
4. 6 eggs
5. 100ml milk
6. 50g candied orange peel
7. 1 tablespoon orange blossom water
8. 1 teaspoon cinnamon
9. 1 teaspoon vanilla extract
10. Zest of 1 lemon
11. 500g all-purpose flour
12. 250g butter
13. Pinch of salt

Instructions

1. Preheat your oven to 350°F (180°C).
2. Cook the wheat berries according to package instructions if using raw, then drain and set aside.
3. In a large bowl, mix the ricotta cheese with sugar until smooth.
4. Add 5 eggs one at a time, blending well after each addition.
5. Stir in the cooked wheat, milk, candied orange peel, orange blossom water, cinnamon, vanilla extract, and lemon zest.
6. For the crust, combine flour, butter, 1 egg, and a pinch of salt until a dough forms. Wrap and chill for 30 minutes.
7. Roll out the dough and line a 10-inch pie tin, reserving some dough to create lattice strips for the top.
8. Fill the crust with the ricotta and wheat mixture.
9. Place lattice strips over the filling in a criss-cross pattern.
10. Bake for 60-75 minutes, or until the pie is set and golden brown on top.
11. Allow the pie to cool completely before serving.

Savor the soul of Naples with every bite of the homey, ambrosial Pastiera Napoletana. This revered Easter pie is perfect for celebrating heritage and delighting loved ones with its rich, fragrant flavor and tender texture. Buon appetito!

5. Italian Rice Easter Cake

Bursting with delightful flavors, Italian Rice Easter Cake is a traditional masterpiece that brings festive joy to the table. This timeless dessert combines creamy rice, zesty citrus, and a hint of vanilla, making it a true celebration of Italian heritage and Easter festivity.
Serve a piece of history and create memorable family moments with this cherished Easter pie. It’s perfect for those special gatherings, evoking memories of Nonna’s kitchen and celebrating the true spirit of Easter.

Ingredients

1. 1 cup Arborio rice
2. 2 cups whole milk
3. 1 cup granulated sugar
4. 4 large eggs
5. 1 tsp vanilla extract
6. 1 lemon, zest only
7. 1 orange, zest only
8. 1 cup ricotta cheese
9. Pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the rice in milk over medium heat until tender and the milk is absorbed, about 20 minutes. Let it cool.
3. In a large bowl, whisk together the eggs, sugar, vanilla extract, lemon zest, and orange zest.
4. Add the cooled rice and ricotta cheese to the egg mixture. Mix well to combine.
5. Pour the mixture into a greased 9-inch pie dish.
6. Bake for 50-60 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely before slicing and serving.

In every mouthful of this Italian Rice Easter Cake, you’ll taste a blend of rich tradition and radiant citrus tang. Perfect as a festive dessert, this dish will bring authentic Easter spirit to your celebration, highlighting the warmth and heritage of Italian culinary traditions.

6. Gluten-Free Italian Easter Pie

Savor the tradition of Easter with a scrumptious Gluten-Free Italian Easter Pie. This authentic pie combines classic Italian flavors with a modern, gluten-free twist, ensuring everyone at your celebration can enjoy a slice of heritage.
Satisfy your senses with a delightful mix of creamy ricotta, zesty lemons, and aromatic herbs, all encased in a perfectly flaky, gluten-free crust that’s as delicious as it is festive.

Ingredients

1. 2 cups gluten-free all-purpose flour
2. 1/2 cup cold butter, cubed
3. 1/4 cup sugar
4. 2 eggs
5. Zest of 1 lemon
6. 1 cup ricotta cheese
7. 1 cup shredded mozzarella cheese
8. 1/4 cup grated Parmesan cheese
9. 1 tablespoon chopped fresh parsley
10. 1 tablespoon chopped fresh basil
11. Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the gluten-free flour and cold butter. Mix until the mixture resembles fine crumbs.
3. Add the sugar, one egg, and lemon zest. Knead until a smooth dough forms. Chill the dough for 30 minutes.
4. Roll out the dough on a floured surface and transfer it to a pie dish, pressing it into the bottom and sides.
5. In another bowl, mix the ricotta cheese, mozzarella, Parmesan, parsley, basil, salt, and pepper.
6. Beat the remaining egg and combine it with the cheese mixture.
7. Pour the filling into the pie crust and spread it evenly.
8. Bake for 45-50 minutes until golden brown and set. Let it cool before serving.

This Gluten-Free Italian Easter Pie is a celebration of authentic flavors with a modern twist. Perfect for any Easter gathering, it honors Italian heritage while catering to gluten-free diets. Enjoy a piece of tradition that’s both delicious and inclusive!

7. Vegan Coconut Ricotta Pie

For a plant-based spin on a classic Italian Easter treat, try this luscious Vegan Coconut Ricotta Pie. This pie is a delicious fusion of creamy dairy-free ricotta and the tropical sweetness of coconut, making it a delightful choice for vegans and non-vegans alike.

Perfectly capturing the essence of tradition, this pie serves as a flavorful homage to Italian heritage while being mindful of modern dietary preferences. Your Easter celebration will surely be uplifted with this rich, satisfying dessert on the table.

Ingredients

1. 1 prepared vegan pie crust
2. 2 cups dairy-free ricotta
3. 1 can full-fat coconut milk
4. 1/2 cup maple syrup
5. 1/4 cup shredded coconut
6. 2 tbsp cornstarch
7. 1 tsp vanilla extract
8. Zest of one lemon

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the dairy-free ricotta, coconut milk, maple syrup, shredded coconut, cornstarch, vanilla extract, and lemon zest. Mix thoroughly until the filling is smooth.
3. Pour the mixture into the prepared pie crust, spreading it evenly.
4. Bake for 40-45 minutes, or until the filling is set and the edges of the crust are golden brown.
5. Allow the pie to cool completely before slicing and serving. For best results, chill in the refrigerator for at least 2 hours.

This Vegan Coconut Ricotta Pie perfectly marries tradition with innovation, offering a fresh, dairy-free dessert that nods to classic Italian Easter pies. It’s a delightful, creamy treat everyone can enjoy, whether vegan or not. Buon appetito!

8. Mediterranean Veggie Easter Pie

Transport yourself to the sunny shores of the Mediterranean with this delightful Veggie Easter Pie. Bursting with flavors from sun-dried tomatoes and artichokes, this pie is a great way to celebrate Easter while honoring Italian culinary traditions.

Perfect for vegetarians and vegans, this pie is an adventure in every bite! You’ll love the rich, flaky crust and the tangy, savory filling that brings the fresh tastes of the Mediterranean to your holiday table.

Ingredients

1. 3 cups of spinach, chopped
2. 1 cup of sun-dried tomatoes, chopped
3. 1 cup of artichoke hearts, chopped
4. 1/2 cup of kalamata olives, pitted and chopped
5. 1/2 cup of feta cheese, crumbled (optional for vegetarians)
6. 2 cloves of garlic, minced
7. 1 teaspoon of dried oregano
8. 1 teaspoon of dried basil
9. 1/2 teaspoon of salt
10. 1/4 teaspoon of black pepper
11. 1 tablespoon of olive oil
12. 2 sheets of puff pastry, thawed

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
3. Add spinach, sun-dried tomatoes, artichoke hearts, and kalamata olives. Cook until spinach is wilted.
4. Stir in oregano, basil, salt, pepper, and feta cheese (if using). Remove from heat and let cool slightly.
5. Roll out one sheet of puff pastry and place it in a pie dish. Pour the veggie mixture into the dish.
6. Cover with the second sheet of puff pastry. Seal the edges and cut slits on top for steam to escape.
7. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
8. Remove from the oven and let the pie cool slightly before serving.

Add a touch of Mediterranean charm to your Easter celebration with this exquisite Veggie Pie. It’s a delicious and healthy way to enjoy tradition while savoring the vibrant flavors of Italy. Your guests will be asking for seconds!

9. Heirloom Easter Pie with Chard

The Heirloom Easter Pie with Chard is a delightful ode to classic Italian traditions. This savory pie harmonizes tender Swiss chard with aromatic herbs and creamy ricotta. It’s a beautiful addition to your Easter feast, offering an authentic taste that honors the heritage of timeless Italian cuisine.
This cherished recipe has been handed down through generations, bringing families together to celebrate the season with a comforting dish. With each bite, savor the perfect blend of fresh greens and rich cheeses wrapped in a golden flaky crust. It’s the perfect centerpiece for your festive table.

Ingredients

1. 1 bunch Swiss chard, cleaned and chopped
2. 2 cups ricotta cheese
3. 1 cup grated Parmesan cheese
4. 3 large eggs
5. 1 clove garlic, minced
6. 1 tsp salt
7. 1 tsp black pepper
8. 1 tsp fresh thyme, chopped
9. 1 pre-made pie crust

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large pan, sauté the chopped Swiss chard and garlic over medium heat until wilted, about 5-7 minutes.
3. In a large bowl, mix ricotta, Parmesan, eggs, salt, pepper, and thyme until well combined. Add the cooked chard and stir to incorporate.
4. Roll out the pie crust and fit it into a 9-inch pie pan.
5. Pour the chard and cheese mixture into the pie crust and spread evenly.
6. Bake in the preheated oven for 35-40 minutes, until the pie is set and the crust is golden brown.
7. Allow the pie to cool slightly before slicing and serving.

This Heirloom Easter Pie with Chard is a testament to the enduring legacy of family recipes. Filled with wholesome ingredients and steeped in tradition, it’s sure to become a favorite for your annual celebrations. Enjoy the mingling flavors and the sense of connection to Italian heritage with every delicious bite.

10. Creamy Mascarpone Easter Pie

Indulge in the luxurious taste of our Creamy Mascarpone Easter Pie, a traditional Italian delight that will elevate your festive celebrations. This pie features the rich creaminess of mascarpone cheese combined with the delicate sweetness of a buttery crust, making it the ultimate dessert to honor your heritage.

Perfect for your Easter feast, this pie captures the essence of Italian baking traditions with its smooth, velvety texture and harmonious flavor. Whether you are sharing it with family or friends, this dessert will bring a taste of Italy to your table and delight your guests with every bite.

Ingredients

1. 1 pre-made pie crust
2. 2 cups mascarpone cheese
3. 1 cup ricotta cheese
4. 3/4 cup granulated sugar
5. 1 tsp vanilla extract
6. 2 large eggs
7. 1/2 cup heavy cream
8. Grated zest of 1 lemon
9. Fresh berries, for garnish

Instructions

1. Preheat your oven to 350°F (175°C). Press the pre-made pie crust into a 9-inch pie dish and set aside.
2. In a large mixing bowl, combine mascarpone cheese, ricotta cheese, and granulated sugar. Beat until smooth and creamy.
3. Add in the vanilla extract and eggs, one at a time, mixing well after each addition.
4. Pour in the heavy cream and grated lemon zest, folding gently to combine all ingredients.
5. Pour the cheese mixture into the prepared pie crust, smoothing the top with a spatula.
6. Bake in the preheated oven for 45-50 minutes, or until the pie is set and slightly golden on top.
7. Allow the pie to cool completely before garnishing with fresh berries and serving.

This Creamy Mascarpone Easter Pie is the perfect blend of tradition and indulgence, sure to impress your loved ones this Easter. Enjoy a slice of heritage with this delectable dessert that beautifully honors Italian culinary customs.

11. Fresh Herb Frittata Pasquetta

Welcome the spring with a luscious blend of fresh herbs and eggs to celebrate Pasquetta, or Easter Monday, in true Italian tradition. The Fresh Herb Frittata Pasquetta is a delightful, airy dish that bursts with flavor and greenery, perfect for honoring your heritage with a touch of elegance.
Imagine savoring this vibrant frittata, combining aromatic herbs and tender eggs, as you gather with loved ones. Whether you’re having a picnic or a cozy family brunch, this dish will make for an unforgettable part of your Easter feast.

Ingredients

1. 8 large eggs
2. 1/2 cup chopped fresh parsley
3. 1/2 cup chopped fresh basil
4. 1/4 cup chopped fresh chives
5. 1/4 cup chopped fresh mint
6. 1 cup ricotta cheese
7. 1/4 cup grated Parmesan cheese
8. 2 tablespoons olive oil
9. Salt, to taste
10. Black pepper, to taste

Instructions

1. Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil.
2. In a large bowl, whisk the eggs until well-beaten. Add ricotta and Parmesan cheeses, mixing thoroughly.
3. Stir in the chopped parsley, basil, chives, and mint. Season with salt and black pepper to taste.
4. Pour the egg and herb mixture into the greased baking dish, spreading evenly.
5. Bake for 25-30 minutes until the frittata is set and lightly golden on top.
6. Remove from the oven and let it cool slightly before slicing. Serve warm or at room temperature.

With its harmonious blend of fresh herbs and creamy cheese, this frittata is the epitome of a celebratory Italian dish. Relish the Fresh Herb Frittata Pasquetta as part of your Easter Monday tradition, creating lasting memories around a table filled with love and laughter. Buon appetito!

12. Carrot and Ricotta Easter Tart

Bring a burst of color and flavor to your Easter feast with this Carrot and Ricotta Tart. This delightful tart combines the natural sweetness of carrots with the creamy smoothness of ricotta, all wrapped up in a flaky pastry crust. It’s a perfect blend of tradition and innovation on your holiday table.

The lush filling, enriched with a hint of nutmeg and lemon zest, makes each bite utterly irresistible. Whether you’re honoring Italian heritage or simply want a delicious centerpiece for your celebration, this Easter pie is sure to become a beloved tradition in your home.

Ingredients

1. 2 cups grated carrots
2. 1 ½ cups ricotta cheese
3. 2 large eggs
4. 1/2 cup grated Parmesan cheese
5. 1 tablespoon olive oil
6. 1 tablespoon grated lemon zest
7. 1 teaspoon nutmeg
8. Salt and pepper to taste
9. 1 sheet puff pastry, thawed
10. Green onions, chopped, for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the grated carrots, ricotta cheese, eggs, Parmesan, olive oil, lemon zest, nutmeg, salt, and pepper until well combined.
3. Roll out the puff pastry on a lightly floured surface and fit it into a tart pan. Trim any excess pastry from the edges.
4. Pour the carrot and ricotta mixture into the pastry shell, spreading it out evenly.
5. Bake in the preheated oven for 35-40 minutes, or until the tart is set and the crust is golden brown.
6. Allow the tart to cool slightly before garnishing with chopped green onions and serving.

Filled with vibrant carrots and creamy ricotta, this tart brings a splash of Italian tradition to your Easter festivities. Simple to prepare and delightful to enjoy, it’s an authentic Easter pie that will make your celebration truly special. Buon appetito!

13. Classic Italian Easter Torta

Celebrate Italian heritage with the Classic Italian Easter Torta! This savory pie is a cherished Easter tradition in many Italian families, boasting rich, hearty ingredients layered within a beautifully golden crust. Its distinct, robust flavors make it the perfect centerpiece for your holiday feast, creating unforgettable culinary memories.

Get ready to delight your taste buds with this time-honored recipe, which perfectly balances creamy ricotta, fresh spinach, and a blend of savory cheeses. Whether you’re honoring family customs or simply exploring new flavors, this torta is sure to impress on your Easter table!

Ingredients

1. 2 cups ricotta cheese
2. 2 cups fresh spinach, chopped
3. 1 cup grated Parmesan cheese
4. 1 cup shredded mozzarella cheese
5. 1/4 cup chopped green onions
6. 6 eggs, beaten
7. 1/2 teaspoon nutmeg
8. Salt and black pepper to taste
9. 1 package puff pastry, thawed

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9-inch pie dish.
2. In a large bowl, combine ricotta, chopped spinach, Parmesan, mozzarella, green onions, and beaten eggs.
3. Season the mixture with nutmeg, salt, and black pepper to taste. Stir until well mixed.
4. Roll out one sheet of puff pastry and fit it into the prepared pie dish, letting the excess hang over the edges.
5. Pour the filling into the pastry-lined dish, spreading it out evenly.
6. Roll out the second sheet of puff pastry and place it over the filling. Trim any excess pastry and crimp the edges to seal.
7. Cut a few slits in the top crust to allow steam to escape.
8. Bake the torta in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is set.
9. Allow the torta to cool slightly before slicing and serving. Enjoy warm or at room temperature.

This Classic Italian Easter Torta brings a piece of Italy to your Easter celebration with its genuine flavors and hearty ingredients. Embrace this delightful recipe, share it with loved ones, and create lasting traditions that honor your culinary heritage.

14. Peas and Pecorino Easter Pie

Indulge in a tantalizing slice of tradition with the Peas and Pecorino Easter Pie. Featuring the vibrant freshness of sweet peas and the distinctive kick of Pecorino cheese, this pie harmoniously blends flavors. Each bite transports you to those cherished family gatherings filled with heritage and laughter.

Perfect for your Easter celebrations, this authentic Italian pie is a must-have on your holiday table. It showcases the simplicity and richness of Italian cuisine, bringing warmth and joy to your celebrations. Let’s dive into creating this masterpiece and honor the festive spirit with every slice.

Ingredients

1. 2 cups fresh or frozen peas
2. 1 1/2 cups grated Pecorino cheese
3. 4 large eggs
4. 1/2 cup heavy cream
5. 2 cloves garlic, minced
6. Salt and pepper to taste
7. 1 pie crust, homemade or store-bought
8. 2 tablespoons olive oil
9. Fresh basil for garnish

Instructions

1. Preheat your oven to 375°F (190°C). Grease your pie dish with olive oil.
2. Blanch the peas in boiling water for 2-3 minutes. Drain and set aside.
3. In a bowl, whisk together eggs, heavy cream, garlic, salt, and pepper.
4. Spread the peas evenly over the pie crust. Sprinkle half of the grated Pecorino cheese on top.
5. Pour the egg mixture over the peas and cheese. Top with the remaining Pecorino cheese.
6. Bake the pie for 30-35 minutes, or until the top is golden and the filling is set.
7. Allow the pie to cool slightly before slicing. Garnish with fresh basil leaves.

Serve this delightful Peas and Pecorino Easter Pie alongside a fresh salad or as part of your Easter brunch spread. Every bite is a homage to Italian heritage, making your celebration even more special. Buon appetito!

15. Zucchini and Ricotta Torta

Delve into the creamy, rich flavors of Italy with this luscious Zucchini and Ricotta Torta, a beloved Easter pie that brings a touch of Italian heritage to your festive table. With layers of tender zucchini nestled amongst velvety ricotta, this dish epitomizes comfort and tradition, perfect for family gatherings.

Each bite is a harmonious blend of delicate zucchini and creamy ricotta, enhanced by a hint of herbs and a golden, flaky crust. This torta is not only a delicious treat, but also a heartfelt tribute to Italian culinary customs that will have your loved ones asking for seconds.

Ingredients

1. 2 medium zucchinis, thinly sliced
2. 2 cups ricotta cheese
3. 1 cup grated Parmesan cheese
4. 3 large eggs
5. 1 teaspoon dried oregano
6. 1 teaspoon dried basil
7. Salt and pepper to taste
8. 1 pre-made pie crust
9. 2 tablespoons olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat and sauté the zucchini slices until tender. Season with salt and pepper.
3. In a large bowl, combine the ricotta, Parmesan, eggs, oregano, basil, salt, and pepper. Mix until well blended.
4. Roll out the pie crust and fit it into a 9-inch pie pan. Trim any excess dough from the edges.
5. Layer the sautéed zucchini over the pie crust, then pour the ricotta mixture over the zucchini.
6. Bake in the preheated oven for 35-40 minutes or until the filling is set and the crust is golden brown.
7. Allow the torta to cool slightly before slicing.

This Zucchini and Ricotta Torta is a delightful way to celebrate Easter with a hint of Italian tradition. It’s a splendid dish that’s both comforting and gourmet, sure to add a touch of elegance to your Easter festivities.

16. Lemon Ricotta Easter Delight

Transport your taste buds to an Italian celebration with the 16. Lemon Ricotta Easter Delight. This heavenly pie is a luscious mix of zesty lemon and creamy ricotta, a true festive treat that melts in your mouth. Perfect for honoring your heritage, it’s a delightful addition to any Easter gathering.
Imagine the tartness of lemon kissed by sweet ricotta cheese, encased in a golden flaky crust. This pie radiates the warmth and joy of family traditions, making it a star on any Easter spread. Bring a slice of authentic Italian festivity to your table with this timeless classic.

Ingredients

1. 2 cups ricotta cheese
2. 1 cup granulated sugar
3. 4 large eggs
4. 1 tablespoon lemon zest
5. 1/4 cup lemon juice
6. 1 teaspoon vanilla extract
7. 2 tablespoons all-purpose flour
8. 1 pre-made pie crust

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ricotta cheese and sugar until smooth.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the lemon zest, lemon juice, and vanilla extract until well incorporated.
5. Gradually add the flour, mixing until smooth and creamy.
6. Pour the mixture into the pre-made pie crust.
7. Bake for 50 to 60 minutes, or until the filling is set and the top is lightly golden.
8. Allow the pie to cool completely before serving.

The Lemon Ricotta Easter Delight is more than just a dessert; it’s a tribute to cherished Italian traditions. Share this authentic treat with loved ones, creating sweet memories along the way. Serve it chilled or at room temperature, and watch as it disappears into happy smiles and satisfied hearts.

17. Rustic Spinach and Egg Pie

Transport your taste buds to the pastoral heart of Italy with this Rustic Spinach and Egg Pie. Perfect for an authentic Easter celebration, this pie brings together wholesome spinach and farm-fresh eggs in a symphony of flavor that’s both comforting and satisfying.

This Italian delight boasts a flaky, golden crust encasing a savory filling, making it a standout addition to your heritage feast. A love letter to Italian simplicity and tradition, every slice tells a story of rustic charm and culinary finesse.

Ingredients

1. 1 ready-made pie crust
2. 4 cups fresh spinach, wilted and chopped
3. 1 cup ricotta cheese
4. 1 cup grated Parmesan cheese
5. 4 large eggs
6. 1 small onion, finely chopped
7. 2 cloves garlic, minced
8. Salt and pepper to taste
9. 1 tablespoon olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Sauté the onions and garlic until translucent.
3. Add the spinach to the skillet and cook until wilted. Season with salt and pepper.
4. In a large bowl, mix the ricotta, Parmesan, and 3 eggs until well combined.
5. Stir the cooked spinach mixture into the cheese mixture.
6. Roll out the pie crust and place it in a pie dish. Pour the spinach and cheese mixture into the crust.
7. Make 4 small wells in the filling and crack an egg into each well.
8. Bake for 35-40 minutes, or until the crust is golden and the eggs are set.
9. Let the pie cool slightly before slicing and serving.

This Rustic Spinach and Egg Pie not only dazzles with its delightful flavors but also with its nod to authentic Italian traditions. Serve it warm or at room temperature, and watch it become a cherished Easter favorite in your household.

18. Asparagus and Ricotta Torta

This delightful Asparagus and Ricotta Torta is a quintessential Italian favorite, perfect for celebrating Easter and honoring Italian heritage. Its rustic charm and fresh flavors make it a must-try dish for your holiday table. Packed with the goodness of asparagus and creamy ricotta, this torta exudes the essence of Italian culinary tradition.

The torta’s flaky crust envelops a rich, savory filling, making each bite a harmonious blend of textures and tastes. With every forkful, you’ll experience the tender asparagus and the subtle creaminess of ricotta, a combination that’s nothing short of heavenly. Serve this torta and watch it become an Easter tradition in your household.

Ingredients

1. 2 cups ricotta cheese
2. 1 bunch asparagus, trimmed and cut into 1-inch pieces
3. 1 cup grated Parmesan cheese
4. 3 eggs, beaten
5. 1 clove garlic, minced
6. 1/2 teaspoon salt
7. 1/4 teaspoon black pepper
8. 1 sheet puff pastry, thawed
9. 1 tablespoon olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the ricotta, Parmesan, eggs, garlic, salt, and pepper until well blended.
3. Heat the olive oil in a skillet over medium heat and sauté the asparagus until tender, about 5 minutes. Let cool slightly.
4. Fold the sautéed asparagus into the ricotta mixture gently.
5. Roll out the puff pastry on a floured surface and fit it into a 9-inch tart pan, trimming any excess.
6. Pour the ricotta and asparagus filling into the pastry-lined pan and smooth the top with a spatula.
7. Bake for 35-40 minutes, or until the filling is set and the pastry is golden brown.
8. Allow the torta to cool slightly before slicing and serving.

This Asparagus and Ricotta Torta is the perfect centerpiece for your Easter feast. Its elegant presentation and mouthwatering flavors are sure to impress guests and evoke the warmth and spirit of traditional Italian celebrations.

19. Savory Potato and Cheese Pie

Prepare to savor the delightful fusion of creamy potatoes and rich cheeses in this authentic Italian Easter pie. “19. Savory Potato and Cheese Pie” embodies the simplicity and comfort of traditional Italian cuisine, making your festive celebration even more special. A must-try for enthusiasts of genuine heritage dishes!

This hearty pie features a perfect balance of velvety potatoes and gooey cheese, encased in a golden crust. It’s a soul-satisfying treat that brings warmth and a smile to any get-together. Dive into this Italian classic to create unforgettable Easter memories with family and friends.

Ingredients

1. 2 large potatoes, peeled and thinly sliced
2. 1 cup grated mozzarella cheese
3. 1 cup grated Parmesan cheese
4. 1/2 cup ricotta cheese
5. 1 pie crust, pre-made or homemade
6. 2 tablespoons olive oil
7. 2 cloves garlic, minced
8. Salt and pepper to taste
9. 1 teaspoon dried oregano
10. 1 teaspoon dried basil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil and sauté minced garlic until fragrant.
3. Add the sliced potatoes and cook until tender, seasoning with salt, pepper, oregano, and basil.
4. In a large bowl, combine mozzarella, Parmesan, and ricotta cheeses.
5. Layer half of the potatoes into the pie crust.
6. Spread half of the cheese mixture over the potatoes.
7. Repeat the layering with the remaining potatoes and cheese mixture.
8. Bake in the preheated oven for 35-40 minutes, or until the cheese is melted and the crust is golden brown.
9. Allow the pie to cool slightly before slicing and serving.

This savory potato and cheese pie is a slice of Italian tradition, perfect for celebrating Easter with your loved ones. The harmonious blend of textures and flavors will undoubtedly become a new family favorite, carrying the essence of Italy into your home.

20. Italian Fennel and Ricotta Tart

Indulge in the delightful flavors of a sunny Italian spring with this Italian Fennel and Ricotta Tart. This savory tart marries the aromatic fennel with creamy ricotta, creating a dish that’s both sophisticated and comforting. Perfect for an Easter celebration, it’s a delicious nod to Italian heritage.

Bake this elegant tart to impress your guests with its rich layers of flavor and exquisite texture. Whether served warm or at room temperature, it’s an absolute showstopper. Embrace tradition with this refined dish, worthy of any festive table.

Ingredients

1. 1 sheet puff pastry, thawed
2. 1 large fennel bulb, thinly sliced
3. 2 tablespoons olive oil
4. 1 cup ricotta cheese
5. 1/2 cup grated Parmigiano-Reggiano
6. 2 large eggs
7. Salt and pepper to taste
8. 1 teaspoon fennel seeds
9. Fresh basil for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, sauté the fennel slices in olive oil until soft and golden, about 10 minutes. Season with salt and pepper.
3. Roll out the puff pastry sheet on a floured surface and place it into a tart pan, trimming any excess pastry.
4. In a bowl, mix ricotta, Parmigiano-Reggiano, and eggs until smooth. Season with salt and pepper.
5. Spread the ricotta mixture evenly over the pastry.
6. Layer the sautéed fennel on top of the ricotta mixture.
7. Sprinkle with fennel seeds and bake for 30-35 minutes or until the tart is golden and set.
8. Let the tart cool slightly, then garnish with fresh basil before serving.

Celebrate Easter with this sophisticated Italian Fennel and Ricotta Tart, a dish that beautifully honors your culinary heritage. Its unique blend of flavors and textures is sure to make it a memorable centerpiece for your holiday feast.

21. Roasted Pepper and Ricotta Pie

Roasted Pepper and Ricotta Pie is a vibrant, savory delight that brings a taste of Italy to your Easter celebration. The rich, creamy ricotta pairs perfectly with the sweet and smoky flavors of roasted peppers, creating an irresistible pie that’s sure to impress your guests.

This recipe is an Italian classic, showcasing the perfect blend of fresh and wholesome ingredients. It’s a wonderful way to honor your heritage and share a delicious tradition with your loved ones. This pie is not only delicious but also a beautiful addition to your Easter table.

Ingredients

1. 2 cups ricotta cheese2. 3 large roasted red bell peppers, chopped3. 1/2 cup grated Parmesan cheese4. 2 eggs, beaten5. 1 clove garlic, minced6. 1 teaspoon dried oregano7. Salt and pepper to taste8. 1 pre-made pie crust9. 2 tablespoons olive oil

Instructions

1. Preheat your oven to 375°F (190°C).2. In a large bowl, mix the ricotta cheese, Parmesan cheese, chopped roasted peppers, beaten eggs, minced garlic, dried oregano, salt, and pepper until well combined.3. Roll out the pre-made pie crust and fit it into a 9-inch pie pan.4. Pour the ricotta mixture into the pie crust, spreading it out evenly.5. Drizzle the top with olive oil to enhance flavor and aid in browning.6. Bake the pie in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.7. Let the pie cool slightly before slicing and serving.

This Roasted Pepper and Ricotta Pie is a testament to the Italian culinary art of simplicity and flavor. It’s perfect for Easter, as it beautifully combines tradition with mouthwatering taste. Enjoy a slice and celebrate your heritage with every bite!

22. Traditional Apricot Easter Pastry

Embrace the delightful fusion of tradition and flavor with the scrumptious Traditional Apricot Easter Pastry. This delightful treat captures the essence of Italian heritage, featuring a tender, buttery crust filled with sweet, juicy apricots that are perfect for celebrating the Easter season.

Tantalizing aromas fill the kitchen as this delectable pastry bakes to golden perfection, ready to be shared with loved ones. Whether planning a festive brunch or a cozy family gathering, this apricot pastry offers a burst of freshness that embodies the spirit of Easter.

Ingredients

1. 2 cups all-purpose flour
2. 1/2 cup sugar
3. 1/2 teaspoon salt
4. 1 cup unsalted butter, cold and cubed
5. 1 large egg
6. 2 cups apricot jam
7. 1 teaspoon vanilla extract
8. 1 tablespoon lemon juice
9. 1/2 teaspoon ground cinnamon
10. 1 egg white, lightly beaten
11. Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch tart pan.
2. In a large bowl, combine flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
3. In a small bowl, whisk together the egg and vanilla extract. Gradually add to the flour mixture, mixing until the dough forms a ball.
4. Press two-thirds of the dough into the prepared pan, covering the bottom and up the sides. Prick the bottom with a fork.
5. In a separate bowl, combine the apricot jam, lemon juice, and cinnamon. Spread evenly over the crust.
6. Roll out the remaining dough on a floured surface and cut into strips. Arrange over the apricot filling to form a lattice pattern.
7. Brush the lattice with the beaten egg white.
8. Bake for 35-40 minutes or until the crust is golden brown. Allow cooling completely in the pan.
9. Dust with powdered sugar before serving.

Revel in the harmony of buttery crust and luscious apricot filling that this Traditional Apricot Easter Pastry brings to your Easter table. It’s a mouthwatering homage to Italian culinary traditions, ensuring your festive feast is both nostalgic and delicious.

23. Lemony Spring Vegetable Pie

Celebrate Easter with a burst of flavors with our Lemony Spring Vegetable Pie! This Italian-inspired dish incorporates fresh, seasonal veggies with a zesty lemon twist to honor your heritage. Each bite delivers a perfect balance of creamy, tangy goodness that will have everyone asking for seconds.

The combination of tender vegetables, aromatic herbs, and a flaky crust makes this pie a centerpiece for any springtime gathering. It’s a delightful way to embrace the new season’s bounty while paying homage to traditional Italian Easter pies. This easy-to-follow recipe will quickly become a family favorite!

Ingredients

1. 1 pie crust, store-bought or homemade
2. 2 tablespoons olive oil
3. 1 bunch asparagus, trimmed and cut into 1-inch pieces
4. 1 cup fresh peas
5. 1 leek, whites only, thinly sliced
6. 1 zucchini, diced
7. 1 cup ricotta cheese
8. 2 eggs, lightly beaten
9. 1 lemon, zested and juiced
10. Salt and pepper, to taste
11. 1 tablespoon fresh mint, chopped
12. 1 tablespoon fresh thyme, chopped

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a 9-inch pie dish. Set aside.
3. In a large skillet, heat olive oil over medium heat. Add the leek and sauté until soft, about 3 minutes.
4. Add the asparagus, peas, and zucchini to the skillet. Cook for 5-7 minutes until the vegetables are tender. Season with salt and pepper.
5. In a mixing bowl, combine ricotta cheese, eggs, lemon zest, lemon juice, fresh mint, and thyme. Mix until smooth.
6. Stir the cooked vegetables into the ricotta mixture.
7. Pour the mixture into the prepared pie crust and spread evenly.
8. Bake for 30-35 minutes until the filling is set and the crust is golden brown.
9. Let the pie cool slightly before slicing and serving.

This Lemony Spring Vegetable Pie is the perfect addition to your Easter feast. It’s vibrant, fresh, and loaded with delightful Italian flavors that respect the tradition while welcoming the new season. Enjoy it with your loved ones and make this special dish a new holiday tradition!

24. Mozzarella and Basil Pasqualina

24. Mozzarella and Basil Pasqualina brings a burst of Italian love to your Easter table. A twist on the traditional Torta Pasqualina, this pie features creamy mozzarella paired with aromatic basil, enveloped in a flaky, golden crust that makes each bite an irresistible delight.

Whether you’re honoring your Italian heritage or seeking new favorites for your festive feast, this savory pie is sure to become a beloved tradition. Serve it warm from the oven, and watch as your family and friends savor its rich and comforting flavors, a true celebration of togetherness.

Ingredients

1. 2 sheets of puff pastry
2. 200g fresh mozzarella, sliced
3. 1 cup fresh basil leaves
4. 3 cups chopped spinach
5. 3 eggs
6. 1/2 cup grated Parmesan cheese
7. 1/2 cup ricotta cheese
8. Salt and pepper to taste
9. 1 tablespoon olive oil

Instructions

1. Preheat your oven to 180°C (350°F). Grease a 9-inch pie dish.
2. Roll out one sheet of puff pastry and line the pie dish with it, trimming the excess edges.
3. In a bowl, mix the chopped spinach, ricotta, Parmesan, and 2 beaten eggs until well combined. Season with salt and pepper.
4. Spread a layer of the spinach mixture over the pastry in the pie dish.
5. Place the mozzarella slices evenly on top of the spinach mixture.
6. Distribute the fresh basil leaves evenly over the mozzarella.
7. Cover with the remaining spinach mixture, smoothing the top.
8. Roll out the second sheet of puff pastry and cover the pie, sealing the edges with the bottom layer of pastry. Trim any excess.
9. Brush the top with the remaining beaten egg, and make a few slits to allow steam to escape.
10. Bake in the preheated oven for 40-45 minutes, or until the pastry is golden and crisp.
11. Let it cool for 10-15 minutes before slicing and serving.

Celebrate Easter with a slice of Italy right at your table! Mozzarella and Basil Pasqualina is not just a dish; it’s a culinary tradition that brings joy and unity. Dive into this delightful pie and make your holiday gathering extra special, savoring every bite of authentic Italian goodness.

Celebrate Easter with Zynahz’s Italian Heritage

Honor your heritage with these 24 authentic Italian Easter pies. Each recipe captures tradition and flavor, breathing life into your celebrations. Don’t miss out on the experience!

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