23 Elegant Easter Dinner Menus for a Festive Feast

Ingredients

1. 1 lb spring greens (such as baby spinach, kale, or Swiss chard), washed and trimmed
2. 3 cloves garlic, minced
3. 1 tbsp olive oil
4. Juice of 1 lemon
5. Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the spring greens to the skillet and toss to coat in the garlic oil.
4. Squeeze the lemon juice over the greens and continue to sauté for 3-5 minutes, until the greens are wilted and tender.
5. Season with salt and pepper to taste.
6. Transfer to a serving dish and garnish with a few lemon slices for presentation if desired.

Your Easter menu just got a delightful upgrade with these Garlic Lemon Spring Greens. They bring a fresh, tangy bite that pairs wonderfully with a variety of festive dishes, ensuring a balanced and elegant dining experience. Enjoy this vibrant side dish that’s sure to leave a lasting impression on your guests!

9. Pistachio-Crusted Rack of Lamb

This Easter, elevate your dinner menu with succulent Pistachio-Crusted Rack of Lamb. The vibrant green pistachios create a stunning and flavorful crust that perfectly complements the tender meat. It’s a show-stopping dish guaranteed to impress your guests and bring a touch of elegance to your festive feast.

The combination of savory herbs and the nutty pistachios creates a symphony of flavors, turning this rack of lamb into the star of your Easter table. Serve it with a side of seasonal vegetables and your favorite springtime sides for a meal that’s as beautiful as it is delicious.

Ingredients

1. 1 rack of lamb (approximately 8 ribs)
2. 1 cup shelled pistachios
3. 2 tablespoons Dijon mustard
4. 2 cloves garlic, minced
5. 2 tablespoons fresh rosemary, chopped
6. 2 tablespoons fresh thyme, chopped
7. Salt and pepper to taste
8. 2 tablespoons olive oil

Instructions

1. Preheat your oven to 400°F (200°C).
2. Trim any excess fat from the rack of lamb and season it with salt and pepper.
3. In a food processor, pulse the pistachios until they are finely chopped. Mix in the rosemary, thyme, and garlic.
4. Brush the rack of lamb with olive oil, then evenly spread Dijon mustard over the meat side of the rack.
5. Press the pistachio mixture onto the mustard-coated lamb, ensuring it sticks well.
6. Place the rack of lamb on a baking sheet and roast for 20-25 minutes, or until the internal temperature reaches your desired doneness (145°F for medium-rare).
7. Let the lamb rest for 10 minutes before slicing into individual chops to serve.

This Pistachio-Crusted Rack of Lamb is an elegant addition to your Easter dinner menu, delivering a burst of flavors that will delight your guests. Enjoy the tender, juicy meat with its delightful nutty crust for a memorable and festive feast!

10. Quinoa Salad with Veggies and Feta

For your elegant Easter dinner, surprise your guests with this delightful Quinoa Salad with Veggies and Feta. It’s a lively, colorful dish bursting with fresh flavors and vibrant textures, perfect for a festive feast. The nutty quinoa pairs beautifully with crisp vegetables and tangy feta, creating a harmonious and healthy addition to your menu.

This salad is as nutritious as it is delicious, making it an excellent choice for a springtime celebration. The combination of wholesome ingredients will leave everyone feeling refreshed and satisfied. Serve it as a vibrant side or a light, invigorating main course to complement the richness of your Easter spread.

Ingredients

1. 1 cup quinoa, rinsed
2. 2 cups water
3. 1 cup cherry tomatoes, halved
4. 1 cucumber, diced
5. 1 yellow bell pepper, diced
6. 1/4 cup red onion, finely chopped
7. 1/2 cup crumbled feta cheese
8. 1/4 cup fresh parsley, chopped
9. 3 tablespoons olive oil
10. 2 tablespoons lemon juice
11. Salt and pepper to taste

Instructions

1. In a medium saucepan, bring water to a boil. Add quinoa, reduce heat, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork and let cool.
2. In a large bowl, combine cherry tomatoes, cucumber, bell pepper, and red onion.
3. Add the cooled quinoa to the bowl of veggies and mix well.
4. Gently fold in the feta cheese and parsley.
5. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour over the salad and toss to coat evenly.
6. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Your Easter feast just got a burst of springtime freshness with this Quinoa Salad with Veggies and Feta! The light and zesty flavors make it a perfect addition to any festive table, ensuring your guests enjoy every bite. Enjoy the nourishing goodness and delightful crunch this salad brings to your celebration.

11. Roasted Beet and Walnut Salad

This vibrant and delicious Roasted Beet and Walnut Salad is a splendid addition to your Easter dinner table. The earthy sweetness of roasted beets paired with the crunch of toasted walnuts creates a satisfying symphony of flavors. Fresh greens and a tangy dressing add depth and brightness, making it a must-try for your festive celebration.

Elevate your Easter feast with this elegant and healthy salad, perfect as a starter or a side dish. Simple to prepare yet stunning in presentation, your guests will be delighted by this colorful and flavorful masterpiece. It’s a festive dish that’s sure to leave a lasting impression.

Ingredients

1. 4 medium beets, scrubbed and trimmed
2. 1/2 cup walnuts, toasted and chopped
3. 6 cups mixed salad greens
4. 1/2 cup crumbled feta cheese
5. 1/4 red onion, thinly sliced
6. 3 tablespoons olive oil
7. 2 tablespoons balsamic vinegar
8. 1 teaspoon Dijon mustard
9. Salt and pepper, to taste

Instructions

1. Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and roast for 45-60 minutes, or until tender. Let cool, then peel and slice into wedges.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, and Dijon mustard. Season with salt and pepper.
3. In a large bowl, combine the salad greens, roasted beets, red onion, and half of the toasted walnuts. Drizzle with the dressing and toss to coat evenly.
4. Transfer the salad to a serving platter. Sprinkle with crumbled feta cheese and the remaining walnuts. Serve immediately.

This Roasted Beet and Walnut Salad not only looks divine but packs a nutritional punch, making it an excellent addition to your Easter menu. Celebrate the season with this vibrant dish that brings together the best flavors and textures of spring. Enjoy the refreshing change it brings to your feast!

12. Heirloom Tomato and Basil Tart

Celebrate the vibrant colors and flavors of spring with this delightful Heirloom Tomato and Basil Tart. The medley of juicy heirloom tomatoes and fresh basil, nestled in a buttery crust, creates a perfect harmony for your Easter feast. This tart is as beautiful to serve as it is delicious to eat.

Bring an elegant touch to your Easter dinner table with this exquisite tart. It’s an ideal starter or savory addition to your menu, sure to impress your guests with its stunning presentation and mouthwatering taste. A true showstopper for any festive occasion!

Ingredients

1. 1 homemade or store-bought pie crust
2. 4-5 heirloom tomatoes, sliced
3. 1 cup grated mozzarella cheese
4. 1/4 cup grated Parmesan cheese
5. 1/3 cup fresh basil leaves, chopped
6. 1/4 cup extra virgin olive oil
7. Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a tart pan. Trim any excess dough.
3. Layer the bottom of the crust with grated mozzarella and Parmesan cheeses.
4. Arrange the tomato slices over the cheese, slightly overlapping them.
5. Drizzle the olive oil over the tomatoes, then season with salt and pepper.
6. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the tomatoes are tender.
7. Remove from the oven and sprinkle with fresh basil leaves.
8. Let the tart cool slightly before serving to allow the flavors to meld together.

This Heirloom Tomato and Basil Tart is a delightful and sophisticated addition to your Easter menu. Its bright, fresh flavors and beautiful presentation make it a dish that both tastes incredible and looks stunning on your festive table. Enjoy the perfect bite of spring with every slice!

13. Spinach and Artichoke Stuffed Chicken

Looking to add a touch of gourmet flair to your Easter dinner? Spinach and Artichoke Stuffed Chicken combines succulent chicken breasts with a creamy blend of spinach, artichokes, and cheeses. This dish not only looks impressive but also promises to be a crowd-pleaser. Serve it with roasted vegetables or a bright, fresh salad for a complete meal.

The combination of tender chicken and the rich, cheesy filling makes this entree the star of your festive feast. Plus, it’s easier to prepare than you might think, allowing you to enjoy more time with your guests and less time in the kitchen.

Ingredients

1. 4 large chicken breasts
2. 1 cup fresh spinach leaves, chopped
3. 1/2 cup artichoke hearts, diced
4. 1/2 cup cream cheese, softened
5. 1/4 cup grated Parmesan cheese
6. 1/4 cup shredded mozzarella cheese
7. 2 cloves garlic, minced
8. 1 teaspoon onion powder
9. Salt and pepper to taste
10. 2 tablespoons olive oil

Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine spinach, artichoke hearts, cream cheese, Parmesan cheese, mozzarella cheese, garlic, onion powder, salt, and pepper.
3. Slice a pocket into each chicken breast without cutting all the way through.
4. Stuff each pocket with the spinach and artichoke mixture.
5. Heat olive oil in a skillet over medium-high heat.
6. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
7. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
8. Allow the chicken to rest for 5 minutes before serving.

Delight your guests with this elegant and flavorful Spinach and Artichoke Stuffed Chicken. It’s a surefire way to make your Easter celebration both delicious and memorable!

14. Sweet Potato and Kale Gratin

Indulge in the creamy, flavorful layers of Sweet Potato and Kale Gratin, a luscious, sophisticated side dish that will elevate your Easter dinner spread. Combining the earthy sweetness of sweet potatoes with the nutrient-rich goodness of kale, this gratin promises a harmonious blend of taste and texture, perfect for a festive gathering.

This dish doesn’t just impress with its taste; its vibrant colors will add a visually stunning touch to your dinner table. Whether you’re hosting family or friends, Sweet Potato and Kale Gratin is a guaranteed crowd-pleaser, providing a warm, comforting complement to your Easter feast.

Ingredients

1. 2 large sweet potatoes, thinly sliced
2. 1 bunch of kale, stems removed and roughly chopped
3. 1 cup of grated cheese (cheddar or gruyere)
4. 1 cup of heavy cream
5. 2 cloves of garlic, minced
6. 1 teaspoon of thyme
7. Salt and pepper to taste
8. 2 tablespoons of olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and cook until fragrant.
3. Add the chopped kale to the skillet and sauté until wilted, about 5 minutes. Set aside.
4. In a large bowl, mix the heavy cream, thyme, salt, and pepper.
5. Layer half of the sweet potatoes in a greased baking dish, followed by half of the sautéed kale.
6. Sprinkle half of the grated cheese over the kale and pour half of the creamy mixture on top.
7. Repeat with the remaining sweet potatoes, kale, cheese, and cream mixture.
8. Cover the dish with aluminum foil and bake for 30 minutes.
9. Remove the foil and bake for another 15-20 minutes, or until the top is golden and bubbly.
10. Let the gratin cool for a few minutes before serving.

This elegant Sweet Potato and Kale Gratin promises to be a delightful surprise on your Easter menu. Its creamy layers and perfect blend of flavors are sure to enchant your guests, making it an unforgettable addition to your festive feast.

15. Mushroom and Herb Stuffing

Savor the earthy flavors of the forest with our Mushroom and Herb Stuffing, a perfect side dish to elevate your Easter dinner. This delectable dish combines hearty mushrooms and fresh herbs, creating an aromatic and mouthwatering accompaniment that will impress your guests.

Rich in taste and texture, this stuffing brings a delightful twist to traditional recipes. It’s an irresistible blend that’s both sophisticated and comforting. Decorate your Easter table with this charming addition, promising an unforgettable culinary experience for everyone.

Ingredients

1. 10 oz mushrooms, sliced
2. 4 cups cubed whole wheat bread
3. 1 onion, finely chopped
4. 2 celery stalks, diced
5. 3 cloves garlic, minced
6. 1/4 cup fresh parsley, chopped
7. 1 tbsp fresh thyme, chopped
8. 1 tbsp fresh sage, chopped
9. 1/2 tsp salt
10. 1/2 tsp freshly ground black pepper
11. 2 cups vegetable broth
12. 2 tbsp olive oil

Instructions

1. Preheat the oven to 350°F (175°C).
2. Heat olive oil in a large skillet over medium heat.
3. Add onions and celery, sauté until softened, about 5 minutes.
4. Add mushrooms and garlic, cook until mushrooms are tender and browned, approximately 8 minutes.
5. Stir in parsley, thyme, sage, salt, and pepper, cooking for another minute.
6. In a large bowl, combine mushroom mixture with bread cubes.
7. Pour vegetable broth over the mixture, stirring until well moistened.
8. Transfer stuffing to a greased baking dish.
9. Bake in preheated oven for 25-30 minutes until the top is golden brown.

Serve this Mushroom and Herb Stuffing hot from the oven, letting its rich aroma fill your dining space. With its balanced flavors and inviting textures, this dish will undoubtedly become a beloved Easter tradition, impressing even the most discerning palates at your festive feast.

16. Rosemary Roasted Baby Potatoes

Transform your Easter dinner with these irresistible Rosemary Roasted Baby Potatoes. Golden-brown and crispy on the outside, tender on the inside, this sophisticated side dish sings with the refreshing aroma of rosemary. Even the most discerning guests won’t be able to resist reaching for seconds.

Elevate your festive feast by pairing these baby potatoes with your elegant Easter menu. The simplicity and perfection of this dish, combined with its delightful flavors, make it an essential addition to your holiday spread. Your family and friends will be raving about them long after the plates are cleared.

Ingredients

1. 1.5 pounds baby potatoes, halved
2. 2 tablespoons olive oil
3. 2 teaspoons fresh rosemary, finely chopped
4. 1 teaspoon garlic powder
5. Salt and pepper, to taste

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the halved baby potatoes with olive oil, rosemary, and garlic powder until evenly coated.
3. Season with salt and pepper to taste and spread the potatoes out on a baking sheet in a single layer.
4. Roast in the preheated oven for 25-30 minutes, stirring halfway, until the potatoes are golden brown and tender.
5. Serve hot, garnished with an extra sprinkle of rosemary if desired.

Crispy, fragrant, and utterly delicious, these Rosemary Roasted Baby Potatoes are sure to become a beloved Easter tradition. Easy to make and packed with flavor, this dish perfectly complements your elegant menu, ensuring a festive feast that’s both memorable and mouthwatering.

17. Fresh Herb Crusted Cod

This Easter, elevate your dinner menu with our Fresh Herb Crusted Cod. This delicate dish brings the essence of spring to your table, perfectly combining fresh herbs and tender cod for a melt-in-your-mouth experience. Infused with vibrant flavors, it’s a splendid centerpiece for your festive feast.

The freshness of basil, parsley, and thyme woven into a crispy crust complements the succulent fish beautifully. Paired with roasted vegetables or a light salad, every bite will leave your guests craving more. Impress your loved ones with this elegant yet effortless cod recipe.

Ingredients

1. 4 cod fillets
2. 1/2 cup panko breadcrumbs
3. 1/4 cup finely chopped fresh basil
4. 1/4 cup finely chopped fresh parsley
5. 2 tbsp finely chopped fresh thyme
6. 1 lemon (zested)
7. 1 tbsp olive oil
8. Salt and pepper to taste
9. 2 tbsp Dijon mustard

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the panko breadcrumbs, basil, parsley, thyme, lemon zest, olive oil, salt, and pepper.
3. Brush each cod fillet with Dijon mustard lightly.
4. Press the herb and breadcrumb mixture onto the mustard-coated side of the fillets.
5. Place the fillets on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until the fish flakes easily with a fork and the crust is golden brown.
7. Serve immediately with your choice of sides, and garnish with lemon wedges.

This Fresh Herb Crusted Cod is a showstopper for your Easter dinner, offering a refined taste that captures the essence of spring. Delight your guests with its enchanting aroma and exquisite flavors, creating delightful memories over a festive feast.

18. Greek Orzo and Spinach Salad

Add a burst of Mediterranean flair to your Easter dinner spread with this delightful Greek Orzo and Spinach Salad! Perfectly light yet satisfyingly wholesome, this salad combines tender orzo pasta with vibrant spinach, fresh veggies, and zesty feta cheese.

The result is a colorful and fresh side dish that will elevate any festive feast, leaving your guests craving more. A fantastic option for those looking to keep it both elegant and nutritious!

Ingredients

1. 1 cup orzo pasta
2. 2 cups fresh spinach leaves
3. 1 cup cherry tomatoes, halved
4. 1 cucumber, diced
5. 1/2 red onion, thinly sliced
6. 1/2 cup Kalamata olives, pitted and halved
7. 1/2 cup feta cheese, crumbled
8. 2 tbsp olive oil
9. Juice of 1 lemon
10. 1 tsp dried oregano
11. Salt and pepper, to taste

Instructions

1. Cook the orzo pasta according to package instructions. Drain and rinse under cold water, then transfer to a large mixing bowl.
2. Add the spinach, cherry tomatoes, cucumber, red onion, and Kalamata olives to the bowl.
3. In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
4. Pour the dressing over the salad and toss well to combine.
5. Gently fold in the crumbled feta cheese just before serving.
6. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve cold or at room temperature.

This vibrant Greek Orzo and Spinach Salad is a perfect addition to your elegant Easter dinner table. Its delightful mix of colors and flavors is sure to impress your guests, offering a refreshing complement to your festive feast. Enjoy the harmonious blend of Mediterranean tastes and textures!

19. Carrot and Ginger Puree

The “19. Carrot and Ginger Puree” combines the earthy sweetness of carrots with the zesty warmth of fresh ginger, creating a velvety smooth delight. Perfect for adding a splash of vibrant color and a burst of flavor to your Easter dinner table, this puree is both sophisticated and satisfying.

Whether served as a side dish or a bed for your mains, this elegant puree will charm your guests with its delightful balance of sweet and spicy notes. It’s a comforting yet refined addition to your festive feast that promises to impress everyone at the table.

Ingredients

1. 6 large carrots, peeled and chopped
2. 1 tablespoon fresh ginger, minced
3. 2 tablespoons olive oil
4. 1 cup vegetable broth
5. Salt and pepper to taste
6. Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the minced ginger and sauté for 1-2 minutes until fragrant.
3. Add the chopped carrots and continue to sauté for about 5 minutes.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce heat to simmer, cover, and cook until carrots are tender, approximately 20 minutes.
6. Remove from heat and let cool slightly before pureeing.
7. Use a blender or food processor to puree the mixture until smooth.
8. Season with salt and pepper to taste.
9. Garnish with fresh parsley before serving.

This Carrot and Ginger Puree is a testament to the beauty of simple, wholesome ingredients coming together in harmony. It’s a vibrant, elegant addition to your Easter feast that will leave a lasting impression on your guests.

20. Vegan Lentil and Vegetable Wellington

For a truly show-stopping centerpiece to your Easter dinner, look no further than this Vegan Lentil and Vegetable Wellington. Packed with a delightful mixture of savory lentils, vibrant vegetables, and aromatic herbs, this dish will not only impress your guests but also cater to diverse dietary preferences.

The golden, flaky crust encases a hearty filling that’s bursting with flavor in every bite. It’s perfect for those who seek a plant-based yet indulgent option for their festive feast. Enjoy the harmony of textures and tastes this Wellington brings to your elegant Easter table.

Ingredients

1. 1 cup cooked green or brown lentils
2. 1 puff pastry sheet (vegan)
3. 1 onion, finely chopped
4. 2 cloves garlic, minced
5. 1 cup carrots, diced
6. 1 cup mushrooms, chopped
7. 1 cup spinach, roughly chopped
8. 2 tablespoons tomato paste
9. 1 tablespoon soy sauce
10. 1 teaspoon dried thyme
11. 1 teaspoon dried rosemary
12. Salt and pepper to taste
13. Almond milk for brushing

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, sauté the onion and garlic over medium heat until translucent.
3. Add the carrots and mushrooms, cooking until tender, about 5-7 minutes.
4. Stir in the tomato paste, soy sauce, thyme, and rosemary, cooking for an additional 2 minutes.
5. Add the cooked lentils and spinach, stirring until the spinach wilts. Season with salt and pepper to taste. Allow the mixture to cool.
6. Roll out the puff pastry on a floured surface. Place the cooled filling in the center, shaping it like a log.
7. Carefully fold the pastry over the filling, sealing the edges and placing it seam-side down on a baking sheet lined with parchment paper.
8. Brush the top with almond milk and cut a few small slits in the pastry to allow steam to escape.
9. Bake for 35-40 minutes, until the pastry is golden brown and crispy.
10. Let the Wellington rest for a few minutes before slicing and serving.

This Vegan Lentil and Vegetable Wellington is sure to become a standout highlight of your Easter dinner. The comforting and rich flavors provide a mouthwatering feast that even non-vegans will adore. Celebrate the holiday with this hearty and elegant dish that’s both tasty and guilt-free.

21. Citrus and Herb Roasted Cauliflower

Transform your Easter dinner into a vibrant feast with our Citrus and Herb Roasted Cauliflower! This easy-to-make dish combines zesty citrus flavors and aromatic herbs, elevating the humble cauliflower into a star of your festive table. Perfect as a side dish or a stand-alone delight, it’s sure to impress your guests with its tangy, fresh taste.

The marriage of roasted cauliflower’s nutty essence with the refreshing burst of lemon and a medley of herbs will make this dish a favorite. Not only is it delicious, but it also adds a pop of color and elegance to your spread. Enjoy watching everyone marvel at your culinary genius this Easter!

Ingredients

1. 1 large cauliflower head, cut into florets
2. 2 tablespoons olive oil
3. Zest and juice of 1 lemon
4. 1 teaspoon dried thyme
5. 1 teaspoon dried rosemary
6. 1 teaspoon dried oregano
7. 2 cloves garlic, minced
8. Salt and pepper to taste
9. Fresh parsley, chopped for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine olive oil, lemon zest, lemon juice, thyme, rosemary, oregano, minced garlic, salt, and pepper. Mix well.
3. Add cauliflower florets to the bowl and toss until they are evenly coated with the seasoning mixture.
4. Spread the seasoned cauliflower evenly on a baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and golden brown, stirring halfway through.
6. Remove from the oven and transfer to a serving dish. Garnish with fresh parsley before serving.

Citrus and Herb Roasted Cauliflower is a delightful addition to your Easter menu, bringing together simplicity and sophistication. This dish’s appealing flavors and beautiful presentation will leave your guests in awe, making your festive feast truly unforgettable.

22. Cranberry and Walnut Brussels Sprouts

Savor the perfect combination of flavors with Cranberry and Walnut Brussels Sprouts, an irresistible side dish that balances the earthiness of Brussels sprouts with the sweet-tart notes of cranberries and the rich crunch of walnuts. It’s an elegant addition to your Easter dinner, impressing guests with both taste and presentation.

This delightful dish, marrying the savory and sweet, will complement any festive feast. Celebrate spring with a burst of flavor that brings out the best in seasonal ingredients, ensuring a memorable holiday spread. Indulge in this delightful side and elevate your Easter table with culinary finesse.

Ingredients

1. 1 lb Brussels sprouts, trimmed and halved
2. 2 tbsp olive oil
3. 1/2 cup dried cranberries
4. 1/2 cup walnut halves
5. 2 tbsp balsamic glaze
6. Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Toss halved Brussels sprouts in olive oil, salt, and pepper.
3. Spread them evenly on a baking sheet and roast for 20-25 minutes until tender and caramelized, stirring halfway through.
4. In the last 5 minutes of roasting, add the cranberries and walnut halves to the baking sheet.
5. Remove from the oven and transfer to a serving dish.
6. Drizzle with balsamic glaze before serving.

Elevate your Easter feast with these mouth-watering Cranberry and Walnut Brussels Sprouts, a harmonious blend of textures and flavors that promises to delight. This standout side dish, both beautiful and delicious, perfectly rounds out your festive menu, making it a hit among family and friends alike.

23. Fig and Goat Cheese Salad

Dive into the delightful flavors of spring with a Fig and Goat Cheese Salad that exudes elegance. Perfect for an Easter feast, this salad combines the natural sweetness of figs with the creamy richness of goat cheese, creating an impeccable balance of taste and texture.

Whether you’re hosting a lavish dinner or a casual brunch, this salad will add a touch of sophistication to your menu. Fresh greens, crunchy nuts, and a drizzle of honey balsamic dressing make it irresistibly delicious, leaving your guests craving for more!

Ingredients

1. 6 fresh figs, quartered
2. 4 oz goat cheese, crumbled
3. 4 cups mixed salad greens
4. 1/2 cup toasted walnuts
5. 2 tbsp honey
6. 2 tbsp balsamic vinegar
7. 2 tbsp olive oil
8. Salt and pepper to taste

Instructions

1. In a large bowl, mix the salad greens and arrange the fig quarters on top.
2. Scatter the crumbled goat cheese and toasted walnuts evenly over the salad.
3. In a small bowl, whisk together honey, balsamic vinegar, olive oil, salt, and pepper to prepare the dressing.
4. Drizzle the honey balsamic dressing over the salad and toss gently to combine.
5. Serve immediately and enjoy the fresh, elegant flavors!

This Fig and Goat Cheese Salad not only looks stunning but tastes divine. It’s sure to be a crowd-pleaser at any Easter gathering, bringing a burst of freshness and sophistication to your festive feast.

Savor the Elegance of Easter with Zynahz

These 23 glorious Easter dinner menus ignite joy and inspire sophistication in every bite. Let’s make this season unforgettable.

Stay connected with Zynahz: follow us on Pinterest, Facebook, and Instagram. Sign up for our newsletter, and share your thoughts and this article with loved ones. Celebrating together enriches every festivity!