22 Sweet Easter Trifle Desserts to Spoon Up Bliss

Ready to elevate your Easter dessert game? You’re in the right place!

At Zynahz, we’re all about crafting sweet moments, and what’s sweeter than a tantalizing trifle? Dive into our handpicked selection of 22 Easter trifle recipes guaranteed to delight your taste buds.

From classic combos to innovative twists, these trifles are pure bliss in a bowl. Let’s spoon in the magic!

1. Carrot Cake Delight Trifle

The Carrot Cake Delight Trifle is a perfect Easter dessert that layers spiced carrot cake, creamy frosting, and fresh pineapple for a refreshing treat. Each spoonful brings fluffy cake crumbs, velvety cream cheese frosting, and a hint of cinnamon, creating a heavenly blend of flavors and textures.

Your Easter celebration won’t be complete without this delightful trifle. Easy to assemble, it uses vibrant, wholesome ingredients that embody the essence of spring while keeping it sweet and satisfying for every guest. It’s a guaranteed crowd-pleaser that will have everyone asking for seconds!

Ingredients

1. 1 box carrot cake mix (plus ingredients listed on the box)
2. 2 cups cream cheese frosting
3. 2 cups crushed pineapple (drained)
4. 1 cup chopped pecans or walnuts
5. 1 cup shredded coconut
6. 2 cups whipped cream
7. 1 teaspoon ground cinnamon
8. 1 teaspoon vanilla extract
9. Fresh mint leaves for garnish (optional)

Instructions

1. Prepare the carrot cake according to package directions. Allow it to cool completely, then crumble into bite-sized pieces.
2. In a mixing bowl, blend cream cheese frosting with vanilla extract until smooth.
3. In a trifle bowl or large glass bowl, start by layering 1/3 of the crumbled carrot cake.
4. Top with a layer of crushed pineapple, followed by cream cheese frosting, a sprinkling of nuts, and shredded coconut.
5. Repeat the layers two more times until all ingredients are used, finishing with a layer of whipped cream on top.
6. Sprinkle ground cinnamon over the whipped cream, and if desired, garnish with fresh mint leaves.
7. Refrigerate for at least 2 hours before serving to allow the flavors to meld perfectly.

This Carrot Cake Delight Trifle is not only beautiful but also bursting with flavors that will make your Easter celebration extra special. Easier than a traditional cake yet just as impressive, it’s the sweet treat everyone will be raving about. Dive in and delight!

2. Raspberry Lemon Easter Bliss

Experience a burst of sunshine and fruity delight with the Raspberry Lemon Easter Bliss! This trifle dessert masterfully combines tangy lemon curd with the sweet juiciness of raspberries, layered in a dreamy, whipped cream concoction. Perfect for Easter, this treat is sure to delight your taste buds and brighten your table.

Celebrate the holiday with this vibrant, refreshing trifle that looks as good as it tastes. Each spoonful offers a symphony of flavors and textures, making it an irresistible addition to your Easter dessert menu. Get ready to scoop up layers of lemony goodness and raspberry bliss!

Ingredients

1. 1 cup fresh raspberries
2. 1 cup lemon curd
3. 1 cup whipped cream
4. 1 cup angel food cake, cubed
5. 1 tablespoon lemon zest (for garnish)
6. Mint leaves (optional, for garnish)

Instructions

1. In a trifle dish, begin with a layer of cubed angel food cake.
2. Spread a layer of lemon curd over the cake cubes evenly.
3. Add a generous layer of fresh raspberries on top.
4. Spread a layer of whipped cream over the raspberries.
5. Repeat the layering process until all ingredients are used, finishing with whipped cream on top.
6. Sprinkle with lemon zest and garnish with mint leaves, if desired.
7. Chill for at least 1 hour before serving to let the flavors meld beautifully.

Raspberry Lemon Easter Bliss is not only a treat for your taste buds but also a feast for your eyes with its vibrant colors. Enjoy this delightful indulgence, perfect for sharing with family and friends during your Easter celebrations!

3. Pastel Strawberry Bunny Bowl

Bring a whimsical touch to your Easter table with this 3. Pastel Strawberry Bunny Bowl! Layers of cream, strawberries, and fluffy cake come together in a symphony of pastel colors that are sure to delight both the eyes and the taste buds. This trifle is as charming as it is delicious.

Perfect for an Easter celebration or any spring gathering, this dessert combines all the fresh, fruity flavors of the season with a playful twist. Serve it up in individual bowls or a large trifle dish to wow your guests with its adorable bunny-ear decoration and pastel perfection.

Ingredients

1. 1 pound fresh strawberries, hulled and sliced
2. 1 box white cake mix, plus ingredients to prepare
3. 1 cup heavy whipping cream
4. 1 cup powdered sugar
5. 2 cups vanilla pudding
6. Assorted pastel food coloring
7. Marshmallows for bunny ears
8. Fresh mint leaves for garnish

Instructions

1. Prepare the white cake mix according to the package instructions. Once baked, allow to cool completely and then cut into cubes.
2. Beat the heavy whipping cream with powdered sugar until stiff peaks form.
3. Divide the whipped cream into three bowls, tinting each one with a different pastel food coloring.
4. Layer the trifle by alternating cake cubes, vanilla pudding, sliced strawberries, and colored whipped cream in a large bowl or individual serving bowls.
5. Top with extra whipped cream to form bunny ears using marshmallows and garnish with fresh mint leaves for a festive touch.
6. Chill in the fridge for at least one hour before serving to meld flavors.

This Pastel Strawberry Bunny Bowl not only brings the sweetness but also adds a touch of fun to your Easter dessert spread. Quick to assemble and visually delightful, it’s sure to be a favorite among kids and adults alike. Hop into spring with this delightful treat!

4. Mango Coconut Nest Trifle

Nestled between layers of creamy coconut and the vibrant taste of fresh mango, this Mango Coconut Nest Trifle is a tropical delight fit for any Easter celebration. Each spoonful promises a burst of refreshing mango paired seamlessly with the smooth, rich texture of coconut, creating a dessert that’s sure to impress.

The Mango Coconut Nest Trifle isn’t just a feast for the taste buds—its bright, sunny layers and decorative coconut nests make it a visually stunning centerpiece. Perfect for sharing, this trifle will have your guests swooning with every blissful bite.

Ingredients

1. 2 ripe mangoes, peeled and diced
2. 2 cups coconut milk
3. 1 cup heavy cream
4. 1/2 cup sugar
5. 1 teaspoon vanilla extract
6. 1 cup shredded coconut
7. 1 package ladyfingers
8. Fresh mint leaves (for garnish)

Instructions

1. In a large bowl, combine coconut milk, heavy cream, sugar, and vanilla extract. Whisk until smooth and set aside.
2. Layer the bottom of a trifle dish with ladyfingers.
3. Pour a portion of the coconut mixture over the ladyfingers, ensuring they are well soaked.
4. Add a layer of diced mangoes on top of the coconut mixture.
5. Repeat the layering until all ingredients are used, finishing with a layer of the coconut mixture.
6. Sprinkle shredded coconut on the top layer to resemble a nest.
7. Chill the trifle in the refrigerator for at least 2 hours before serving.
8. Garnish with fresh mint leaves before serving.

This delectable Mango Coconut Nest Trifle will bring a touch of tropical paradise to your Easter dessert table, tantalizing taste buds and delighting guests with its beautifully layered presentation and exquisite flavors. Dive into this treat for a sweet, memorable finish to your Easter festivities.

5. Creamy Lemon Curd Layers

Layer upon layer of zesty delight, these Creamy Lemon Curd Layers bring a burst of sunshine to your Easter table. Imagine scooping up spoonfuls of velvety lemon curd, rich cream, and light-as-air cake – it’s a trifle that’s utterly irresistible. Bliss in every bite!

Perfectly balancing tart and sweet, these luscious layers make an impressive dessert centerpiece. Your guests will revel in the sophisticated flavors and smooth textures that celebrate springtime so beautifully. Prepare to dazzle with this zesty, creamy creation.

Ingredients

1. 1 1/2 cups lemon curd
2. 2 cups heavy cream
3. 1/4 cup powdered sugar
4. 1 teaspoon vanilla extract
5. 1 sponge cake, cubed
6. Fresh berries for garnish

Instructions

1. Begin by whipping the heavy cream, powdered sugar, and vanilla extract together until peaks form.
2. In individual serving glasses or a large trifle bowl, start with a layer of sponge cake cubes at the bottom.
3. Spoon a generous layer of lemon curd over the cake cubes.
4. Top the lemon curd with a layer of whipped cream, smoothing it gently.
5. Repeat the layers until you reach the top of the glass or bowl, finishing with a thick whipped cream layer.
6. Chill the dessert in the refrigerator for at least an hour to set the layers.
7. Garnish with fresh berries before serving for an extra burst of color and flavor.

Get ready to wow your guests with these Creamy Lemon Curd Layers that embody the essence of Easter. This heavenly dessert is not just a treat for the taste buds but also a visual delight that promises to be the highlight of your festive celebration.

6. Berry Enchanted Garden Trifle

Revel in the magic of spring with the Berry Enchanted Garden Trifle. This whimsical dessert layers fluffy cake, creamy custard, and a rainbow of fresh berries, creating a garden of sweet bliss in every spoonful. Perfect for your Easter celebration, this trifle will enchant guests of all ages.
Dive into the irresistible combination of vibrant flavors and textures. The juicy berries burst with freshness, the luscious custard melts in your mouth, and the cake adds a delightful bite. Your festive table will come alive with this enchanting garden-themed trifle.

Ingredients

1. 1 pound cake, cubed
2. 2 cups vanilla custard
3. 1 cup raspberries
4. 1 cup strawberries, sliced
5. 1 cup blueberries
6. 1 cup blackberries
7. 1 cup whipped cream
8. Mint leaves for garnish

Instructions

1. Layer half the pound cake cubes in the bottom of a trifle dish.
2. Spoon over half of the vanilla custard, spreading it evenly.
3. Scatter a mix of raspberries, strawberries, blueberries, and blackberries over the custard.
4. Repeat the layers with the remaining cake, custard, and berries.
5. Top with a generous layer of whipped cream.
6. Garnish with fresh mint leaves.
7. Chill for at least 2 hours before serving to allow flavors to meld.

Your Easter feast is complete with the Berry Enchanted Garden Trifle. This vibrant, delicious dessert is a springtime spectacle that’s sure to impress your guests and taste buds alike.

7. Mini Egg Chocolate Dream

Indulge in the ultimate Easter delight with the Mini Egg Chocolate Dream, a trifle dessert layered with creamy chocolate mousse, crunchy biscuit crumbs, and vibrant mini eggs. This heavenly treat is the perfect way to spoon up bliss during your festive celebrations.

Every spoonful of this Mini Egg Chocolate Dream delivers a delicious combination of textures and flavors. Satisfying chocolate lovers and sweet tooth alike, it’s bound to be a standout at your Easter dessert table. Get ready to dive into a dream come true!

Ingredients

1. 2 cups of chocolate mousse
2. 1 cup of chocolate biscuit crumbs
3. 1 cup of mini chocolate eggs
4. 1 cup of whipped cream
5. 1 teaspoon of vanilla extract
6. 1/2 cup of chocolate shavings (optional for garnish)

Instructions

1. Prepare the chocolate mousse and set aside.
2. In a serving dish, start with a layer of chocolate biscuit crumbs.
3. Spoon a layer of chocolate mousse over the crumbs.
4. Top with a handful of mini chocolate eggs, distributing them evenly.
5. Repeat the layers until you reach the top of your dish.
6. Finish with a generous layer of whipped cream flavored with vanilla extract.
7. Optional: Sprinkle chocolate shavings over the whipped cream for an extra touch of decadence.
8. Chill in the refrigerator for at least 2 hours before serving.

Experience the magic of Easter with every bite of the Mini Egg Chocolate Dream. Delicate layers of rich mousse, crunchy biscuits, and delightful mini eggs create a festive fusion that’s hard to resist. This trifle is sure to bring joy to your holiday feast!

8. Blueberry Easter Egg Surprise

Brighten up your Easter table with the delightful and refreshing Blueberry Easter Egg Surprise. This trifle combines the burst of fresh blueberries with layers of creamy custard and soft cake, creating a treat that’s as gorgeous as it is tasty. A perfect spoonful of springtime bliss!

The Blueberry Easter Egg Surprise is not just a feast for the eyes but an explosion of flavors in every bite. With each layer, you’ll discover a new texture that will have your guests raving. Ready to impress? This recipe is surprisingly simple and totally worth it.
Let’s get started!

Ingredients

1. 1 cup fresh blueberries
2. 1 cup blueberry pie filling
3. 1 pre-made pound cake, cubed
4. 2 cups vanilla custard
5. 1 cup whipped cream
6. 1 teaspoon lemon zest
7. Optional: edible flowers or bunny-shaped sprinkles for garnish

Instructions

1. Start by placing a layer of cubed pound cake at the bottom of your trifle bowl.
2. Spoon a layer of blueberry pie filling over the cake cubes, spreading evenly.
3. Add a layer of fresh blueberries, followed by a layer of vanilla custard.
4. Repeat the layering process until you reach the top of the bowl, ensuring you end with a custard layer.
5. Top with whipped cream, spreading it smoothly to cover the entire surface.
6. Sprinkle lemon zest over the whipped cream for a zingy finish.
7. Decorate with optional edible flowers or bunny-shaped sprinkles to add a festive touch.
8. Refrigerate for at least 2 hours before serving to allow the flavors to meld beautifully.

Dive into the Blueberry Easter Egg Surprise and enjoy a medley of sweetness and charm. Its exquisite layers will make your Easter gathering an unforgettable one, leaving everyone begging for just one more spoonful of bliss. Perfectly suited for both kids and adults, this trifle is a springtime sensation!

9. Peaches & Cream Parfait Magic

Bring the magic of Easter to your table with a delightful treat that combines the juicy sweetness of peaches and the creamy goodness of a parfait. This Peaches & Cream Parfait Magic is a dream come true for dessert lovers, making it perfect for an elegant Easter gathering.

Let each spoonful take your taste buds on a blissful journey, with each layer revealing the perfect blend of flavors. This dessert is not just scrumptious but also an easy and quick way to impress your guests. Dive into the indulgence and enjoy the sweet embrace of this trifle marvel!

Ingredients

1. 2 cups fresh or canned peaches, sliced
2. 1 cup Greek yogurt
3. 1 cup heavy cream
4. 2 tablespoons honey
5. 1/2 teaspoon vanilla extract
6. 1 cup granola
7. Fresh mint leaves for garnish

Instructions

1. In a mixing bowl, whip the heavy cream until it forms stiff peaks. Fold in the Greek yogurt, honey, and vanilla extract until well combined.
2. In individual parfait glasses or a large trifle bowl, layer the sliced peaches, yogurt mixture, and granola alternately.
3. Continue layering until the glasses are filled, finishing with a layer of granola.
4. Garnish with fresh mint leaves and a few extra peach slices for decoration.
5. Chill in the refrigerator for at least one hour before serving to allow the flavors to meld.

Celebrate Easter with this charming Peaches & Cream Parfait Magic that will surely be the star of your dessert table. It’s a beautiful and luscious way to add a touch of sweetness to your festivities. Happy spooning!

10. Coconut Passion Fruit Crunch

Refresh your taste buds with our delightful Coconut Passion Fruit Crunch, a perfect addition to your Easter trifle dessert lineup. This layered trifle combines the tropical flavors of coconut and passion fruit, topped off with a satisfying crunch that will leave everyone asking for more!

Imagine a symphony of luscious coconut cream, vibrant passion fruit puree, and a crispy crunch that creates a taste sensation in every spoonful. It’s the ideal make-ahead dessert, offering both convenience and wow-factor for your Easter celebrations.

Ingredients

1. 1 cup coconut cream
2. 1/2 cup passion fruit puree
3. 1 cup heavy cream
4. 1/2 cup sugar
5. 1 teaspoon vanilla extract
6. 1 cup sweetened shredded coconut
7. 1 cup crushed graham crackers
8. 1/2 cup butter (melted)

Instructions

1. In a large bowl, whip the heavy cream until stiff peaks form.2. Gently fold in the coconut cream, passion fruit puree, sugar, and vanilla extract into the whipped cream.3. In a separate bowl, combine the shredded coconut, crushed graham crackers, and melted butter until well mixed.4. Layer the whipped coconut passion fruit mixture and the graham cracker mixture in a clear trifle dish, starting with a layer of cream and ending with a layer of the crunch mixture.5. Chill in the refrigerator for at least 2 hours before serving.

Embrace the enchanting flavors of the tropics with each bite of Coconut Passion Fruit Crunch. This trifle makes for a beautiful and delicious centerpiece on your Easter dessert table, ensuring a festive celebration overflowing with sweetness and smiles!

11. Chocolate Raspberry Bunny Bliss

Indulge in the heavenly combination of rich chocolate and tangy raspberries with the irresistibly adorable Chocolate Raspberry Bunny Bliss. This delightful trifle layers chocolate cake, velvety pudding, and tart raspberry sauce with a sprinkle of Easter magic that’s perfect for any festive gathering.

Hop into a world of sweet enchantment as you layer flavorsome ingredients to create a trifle that’s as delightful to look at as it is to taste. Chocolate Raspberry Bunny Bliss promises spoonfuls of decadence that will have your guests hopping back for seconds!

Ingredients

1. 1 chocolate cake, crumbled
2. 2 cups chocolate pudding
3. 1 cup fresh raspberries
4. 1 cup raspberry sauce
5. 2 cups whipped cream
6. Chocolate bunnies or bunny-shaped chocolates
7. 1/4 cup mini chocolate chips

Instructions

1. In a trifle dish, start with a layer of crumbled chocolate cake.
2. Add a layer of chocolate pudding over the cake.
3. Spoon a layer of raspberry sauce over the pudding.
4. Scatter fresh raspberries over the sauce.
5. Top with a thick layer of whipped cream.
6. Repeat the layers until the dish is nearly full, ending with whipped cream.
7. Decorate the top with chocolate bunnies, mini chocolate chips, and extra raspberries.
8. Chill in the refrigerator for at least 2 hours before serving for best results.

Chocolate Raspberry Bunny Bliss is sure to be the star of your Easter dessert spread. Each spoonful offers a luscious blend of textures and flavors that embody the joyous spirit of the season. Delight your guests with this enchanting trifle and make your Easter celebration unforgettable!

12. Vanilla Berry Spring Fling

Prepare to be enchanted by the Vanilla Berry Spring Fling! This delightful trifle, brimming with layers of creamy vanilla custard, fresh spring berries, and fluffy cake, is perfect for your Easter celebration. Each spoonful promises a joyful burst of color and sweetness that will have everyone begging for more.

This trifle is the epitome of spring in a dessert dish. The medley of strawberries, blueberries, and raspberries harmonizes beautifully with the velvety vanilla custard and tender cake layers. Easy to assemble yet impressive to behold, it’s an excellent centerpiece that doubles as a delectable treat.

Ingredients

1. 1 vanilla pound cake, cubed
2. 2 cups fresh strawberries, sliced
3. 1 cup fresh blueberries
4. 1 cup fresh raspberries
5. 2 cups vanilla custard (store-bought or homemade)
6. 1 cup whipped cream
7. 1 teaspoon vanilla extract
8. 2 tablespoons honey
9. Mint leaves for garnish (optional)

Instructions

1. In a bowl, mix the berries with honey. Let them sit for 10 minutes to release juices.
2. Layer half of the vanilla pound cake cubes at the bottom of a trifle dish.
3. Spoon half of the mixed berries over the cake layer, including some juice.
4. Spread half of the vanilla custard evenly over the berries.
5. Repeat the layers with the remaining cake, berries, and custard.
6. Top with a generous layer of whipped cream mixed with vanilla extract.
7. Garnish with additional whole berries and mint leaves if desired.
8. Refrigerate for at least an hour to allow flavors to meld before serving.

The Vanilla Berry Spring Fling trifle is not only a feast for the eyes but also a delight for the taste buds. Its vibrant layers and harmonious flavors epitomize the joy of Easter. Get ready to spoon up blissful moments with every mouthful of this sensational trifle!

13. Almond Joyful Trifle Bliss

Prepare to indulge in a symphony of flavors with the Almond Joyful Trifle Bliss! This luscious Easter dessert layers crunchy almonds, creamy custard, and rich chocolate for a spoonful of bliss in every bite. It’s perfect for bringing a joyful touch to your Easter celebrations with family and friends.

This show-stopping trifle is both a feast for the eyes and the taste buds, promising a delightful balance of textures and tastes. Easy to assemble and impossible to resist, this trifle will undoubtedly become a beloved tradition for your Easter festivities.

Ingredients

1. 1 package of chocolate cake mix, prepared
2. 2 cups vanilla custard
3. 1 cup whipped cream
4. 1/2 cup slivered almonds, toasted
5. 1/2 cup sweetened shredded coconut, toasted
6. 1 cup dark chocolate chips
7. 1 teaspoon almond extract
8. 1/4 cup almond flakes for garnish
9. Fresh berries for garnish (optional)

Instructions

1. Cut the prepared chocolate cake into cubes.
2. In a large trifle bowl, arrange a layer of cake cubes on the bottom.
3. Spread a layer of vanilla custard over the cake cubes.
4. Sprinkle a handful of toasted slivered almonds and sweetened shredded coconut over the custard.
5. Drizzle a layer of melted dark chocolate chips over the almond and coconut mixture.
6. Add a layer of whipped cream, spreading it evenly.
7. Repeat the layering process until the bowl is full, ending with a layer of whipped cream on top.
8. Garnish the top with almond flakes and optional fresh berries.
9. Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld.

This Almond Joyful Trifle Bliss will enchant your guests with its delectable layers and rich flavors. It’s a dessert that’s as visually stunning as it is delicious, making it the perfect centerpiece for your Easter table. Spoon up the bliss and enjoy every joyful bite!

14. Honey Lavender Spring Delight

14. Honey Lavender Spring Delight brings the essence of springtime blooms into a dessert that’s both refreshing and aromatic. Imagine sweet honey blending with floral notes of lavender, layered with decadent cream and sponge cake. This trifle is not just a treat; it’s an experience that enchants with every spoonful.

Perfect for your Easter celebrations, this delightful trifle combines wonderful textures and flavors. Each bite promises a burst of honey sweetness and a delicate hint of lavender that sings spring. It’s an elegant dessert that will leave your guests talking long after the last bite.

Ingredients

1. 1 sponge cake, cubed
2. 2 cups heavy cream
3. 3 tablespoons honey
4. 1 teaspoon dried culinary lavender
5. 1 cup Greek yogurt
6. 1/2 cup fresh berries (optional for garnish)
7. 1/4 cup powdered sugar
8. 1 teaspoon vanilla extract

Instructions

1. In a small saucepan, gently heat the honey and dried lavender until simmering. Remove from heat and let steep for 10 minutes, then strain out the lavender.
2. In a large mixing bowl, whip the heavy cream until soft peaks form. Add powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
3. Gently fold in the Greek yogurt, then drizzle in the lavender-infused honey, folding just until combined.
4. In a large trifle dish, create a base layer with half of the cubed sponge cake.
5. Spread half of the honey-lavender cream mixture over the cake layer.
6. Repeat the layers with the remaining sponge cake and cream mixture.
7. Garnish with fresh berries and a sprinkling of dried lavender, if desired.
8. Refrigerate for at least 2 hours before serving to let the flavors meld beautifully.

With its captivating blend of honey and lavender, this trifle is sure to be a standout at your Easter celebration. The Honey Lavender Spring Delight not only looks stunning but delivers a taste of spring in each bite, making it a perfect addition to your dessert lineup.

15. White Chocolate Berry Basket

Imagine a whimsical Easter delight with layers of creamy white chocolate and juicy berries, perfectly combined to create a sweet and refreshing trifle. Our White Chocolate Berry Basket is the ultimate springtime dessert, promising to bring bursts of color and flavor to your festive celebrations.

This exquisite trifle features velvety white chocolate mousse intertwined with a medley of fresh berries, all elegantly presented in a charming basket-like display. The combination of smooth chocolate and tangy berries creates a harmonious balance that will leave your taste buds dancing. Get ready to impress your guests with this delightful Easter treat!

Ingredients

1. 200g white chocolate, melted
2. 250ml heavy cream
3. 200g cream cheese
4. 50g powdered sugar
5. 1 teaspoon vanilla extract
6. 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
7. 1 prepared sponge cake, cut into cubes
8. Mint leaves, for garnish

Instructions

1. In a bowl, mix the cream cheese and powdered sugar until smooth. Add the melted white chocolate and vanilla extract, blending well.
2. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the white chocolate mixture.
3. In a trifle dish, layer half the sponge cake cubes at the bottom. Spread half of the white chocolate mixture over the cake, followed by half of the mixed berries.
4. Repeat the layers with the remaining sponge cake, white chocolate mixture, and berries.
5. Chill the trifle in the refrigerator for at least 2 hours, allowing the flavors to meld together.
6. Before serving, garnish with fresh mint leaves for a touch of elegance.

Unveil the magic of Easter with this delightful White Chocolate Berry Basket trifle. Its layered beauty and irresistible taste will enchant your guests, making it a centerpiece worthy of any celebratory table. Dive into this festive indulgence and spoon up the bliss!

16. Plum Passion Easter Layers

Dive into the sweet serenity of “Plum Passion Easter Layers,” where the tartness of ripe plums meets the creamy sweetness of layered custard and cake. This delightful trifle is a symphony of flavors and textures, making every spoonful a joy to savor amidst the vibrant hues of the Easter celebration.
Perfectly layered to capture the spirit of spring, this trifle boasts irresistible plum compote, velvety custard, and light sponge cake that will enchant your guests. Treat yourself to a blissful Easter dessert that’s not only charmingly beautiful but also brims with plum-filled passion.

Ingredients

1. 4 ripe plums, pitted and diced
2. 1 cup granulated sugar
3. 2 tablespoons lemon juice
4. 2 cups custard
5. 1 plain sponge cake, cubed
6. 1 cup whipped cream
7. 1 teaspoon vanilla extract
8. Fresh mint leaves for garnish

Instructions

1. In a saucepan, combine diced plums, 1/2 cup sugar, and lemon juice. Cook over medium heat until the plums break down and the mixture thickens, about 10 minutes. Let it cool.
2. Prepare custard according to package instructions or use pre-made custard.
3. In serving glasses, layer cubed sponge cake, a spoonful of plum compote, and a ladle of custard. Repeat the layers until the glasses are full.
4. Top each glass with a dollop of whipped cream and a sprinkle of the remaining sugar.
5. Garnish with fresh mint leaves and serve chilled.

Brighten your Easter table with the decadent delight of Plum Passion Easter Layers. This trifle’s harmony of flavors, colors, and textures makes it a dessert that promises a blissful end to a joyous celebration. So spoon up and relish the symphony of sweet satisfaction. Enjoy!

17. Easter Egg Cookie Trifle

Hop into Easter joy with the delightful Easter Egg Cookie Trifle! This scrumptious dessert showcases layers of vibrant flavors, from soft cookies to creamy custard, beautifully topped with festive Easter eggs. Perfect for sharing, this trifle is the highlight of your spring celebration, enchanting both kids and adults alike.

Create moments of bliss with every spoonful of the Easter Egg Cookie Trifle. With each layer, this stunning dessert brings a symphony of textures and tastes. It’s an easy yet impressive addition to your holiday spread, capturing the essence of Easter in a bowl.

Ingredients

1. 12 sugar cookies, crumbled
2. 2 cups of vanilla custard
3. 1 cup of whipped cream
4. 1/2 cup of strawberry jam
5. 1/2 cup of chocolate chips
6. 1/4 cup of shredded coconut
7. Colorful mini Easter eggs

Instructions

1. Begin by crumbling the sugar cookies into bite-sized pieces.
2. In a trifle bowl or individual glasses, start with a layer of cookie crumbles.
3. Add a layer of vanilla custard over the cookies.
4. Spread a thin layer of strawberry jam over the custard.
5. Sprinkle chocolate chips over the jam.
6. Repeat the layers until the bowl is nearly full, ending with a layer of whipped cream.
7. Top with shredded coconut and adorn with colorful mini Easter eggs.
8. Chill in the refrigerator for at least two hours before serving.

This Easter Egg Cookie Trifle is a true crowd-pleaser, blending cookie crunch, creamy custard, and festive decorations. It’s the ultimate springtime treat to share with your loved ones. Celebrate Easter deliciously and colorfully with this irresistibly charming dessert!

18. Mango Mint Sunrise Trifle

Imagine the refreshing essence of mangoes paired with the invigorating zest of mint. The Mango Mint Sunrise Trifle is your go-to treat for a bright, festive Easter brunch. This dessert’s layers come together in a colorful medley that’s as delightful to the eye as it is to the palate.

Each spoonful offers a burst of fruity sweetness enhanced by creamy layers and the unexpected herbal touch of mint. Whether you’re hosting or bringing a dish to share, this trifle will make mouths water and leave guests yearning for more.

Ingredients

1. 2 ripe mangoes, diced
2. 1 cup fresh mint leaves, finely chopped
3. 1 cup heavy cream
4. 3 tablespoons sugar
5. 1 teaspoon vanilla extract
6. 1 ½ cups sponge cake cubes
7. 1 cup Greek yogurt
8. ½ cup honey
9. 1 tablespoon lemon juice
10. Fresh mint sprigs for garnish

Instructions

1. In a large bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.
2. In another bowl, mix the Greek yogurt, honey, and lemon juice until smooth.
3. Layer the trifle in a large glass bowl starting with sponge cake cubes at the bottom.
4. Add a layer of diced mangoes, followed by a sprinkle of mint leaves.
5. Top the fruit with a layer of whipped cream followed by a layer of the Greek yogurt mixture.
6. Repeat the layering process until all ingredients are used, ending with a layer of whipped cream on top.
7. Garnish with fresh mint sprigs and a few pieces of diced mango.
8. Chill the trifle in the refrigerator for at least 2 hours before serving to let the flavors meld beautifully.

This Mango Mint Sunrise Trifle is not just a feast for the eyes but also a burst of flavors that make Easter celebrations more joyful. Enthrall your guests with each vibrant layer showcasing the quintessence of springtime bliss in every spoonful.

19. Cherry Blossom Parfait Bowl

Introducing the 19th sensation in our sweet Easter trifle roundup: the Cherry Blossom Parfait Bowl! This delicately layered delight is a feast for the eyes and the taste buds, combining fresh and fruity flavors with a creamy, dreamy texture. It’s the perfect springtime treat to bring some bliss to your holiday table.

Bursting with the essence of cherry blossoms, this parfait bowl offers a harmonious blend of velvety yogurt, juicy cherries, and a touch of crunchy granola. With every spoonful, you’ll be transported to a beautiful garden in full bloom, making it an exquisite addition to your Easter dessert repertoire.

Ingredients

1. 2 cups Greek yogurt
2. 1 cup fresh or frozen cherries, pitted and halved
3. 1/4 cup honey
4. 1 teaspoon vanilla extract
5. 1/2 cup granola
6. 1/4 cup sliced almonds
7. Edible cherry blossoms (optional, for garnish)

Instructions

1. In a medium bowl, mix Greek yogurt, honey, and vanilla extract until well combined.
2. Take a serving bowl or individual parfait glasses and start with a layer of the yogurt mixture.
3. Add a layer of cherries followed by a sprinkle of granola and sliced almonds.
4. Repeat the layers until you reach the top, ending with a dollop of the yogurt mixture.
5. Garnish with additional cherries, a sprinkle of granola, and edible cherry blossoms if desired.
6. Refrigerate for at least 30 minutes to allow flavors to meld before serving.

This Cherry Blossom Parfait Bowl is a sensational treat that imbues the fresh, vibrant essence of spring into your Easter celebrations. Each bite is a harmonious blend of creamy, fruity, and crunchy elements, making it a show-stopping dessert that’s not only delicious but also visually stunning.

20. Red Velvet Bunny Charm

Embrace the magic of Easter with our delightful Red Velvet Bunny Charm. This irresistible trifle combines luscious layers of velvety red cake, creamy frosting, and vibrant sprinkles, creating a feast for both the eyes and the palate. An enchanting treat perfect for spoiling your loved ones this spring season!
Whipped cream and decadent chocolate surprise make each spoonful a sinfully sweet experience, while bunny-shaped decorations add a whimsical touch. Whether you’re hosting a festive gathering or simply craving a charming dessert, the Red Velvet Bunny Charm is sure to leave everyone hopping for more.

Ingredients

1. 1 box red velvet cake mix
2. 1 can cream cheese frosting
3. 2 cups heavy whipping cream
4. 1 cup milk chocolate chips
5. Bunny-shaped marshmallows or sprinkles
6. Fresh strawberries (optional)

Instructions

1. Prepare the red velvet cake according to the box instructions and allow it to cool completely.
2. In a large bowl, whip the heavy cream until soft peaks form.
3. Cut the cooled cake into small cubes.
4. In your serving glasses or a trifle dish, layer cubed cake, dollops of cream cheese frosting, whipped cream, and chocolate chips.
5. Repeat the layers until the dish or glasses are full.
6. Top with bunny-shaped marshmallows or sprinkles for a festive touch. Add fresh strawberries if desired.
7. Refrigerate for at least 1 hour before serving to allow flavors to meld.

Delightfully whimsical and bursting with flavor, our Red Velvet Bunny Charm is a trifle dessert that brings joy to every celebration. Perfect for Easter and beyond, it’s a charming blend of textures and tastes that ensures every bite is as sweet as a springtime day!

21. Orange Creamsicle Easter Whimsy

Bring a zesty twist to your Easter celebrations with the Orange Creamsicle Easter Whimsy! This delightful trifle layers cream and citrus for a sunburst of flavor that’s both refreshing and decadent. With its vibrant hues and creamy texture, it’s the perfect centerpiece for your springtime festivities.

Indulge in this heavenly creation that merges the nostalgic charm of creamsicles with the elegance of a trifle. Your guests will be enchanted by the harmonious blend of sweet and tangy notes, making your Easter gathering utterly unforgettable.

Ingredients

1. 1 cup heavy whipping cream
2. 1/4 cup powdered sugar
3. 1 teaspoon vanilla extract
4. 2 cups orange-flavored gelatine or pudding
5. 2 cups orange segments, peeled and chopped
6. 1 pound cake, cubed
7. Zest of 1 orange
8. Fresh mint leaves for garnish

Instructions

1. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
2. Prepare the orange-flavored gelatine or pudding according to package instructions and let it cool.
3. In a trifle bowl, layer half of the pound cake cubes followed by half of the orange segments.
4. Spread half of the prepared gelatine or pudding over the orange segments.
5. Top with half of the whipped cream mixture and a sprinkle of orange zest.
6. Repeat the layers with the remaining ingredients, ending with a layer of whipped cream and a final sprinkle of orange zest.
7. Chill in the refrigerator for at least 2 hours to let the flavors meld together.
8. Garnish with fresh mint leaves before serving.

Immerse yourself in the blissful experience of the Orange Creamsicle Easter Whimsy. Each spoonful brings a burst of sunshine, delighting your taste buds and adding a dash of whimsy to your Easter dessert table. Enjoy this sweet masterpiece that promises joy in every bite.

22. Berry Lemon Cheesecake Hop

For a dessert that scores high on both flavor and appearance, try the Berry Lemon Cheesecake Hop! This delightful trifle marries zesty lemon cheesecake with a colorful mix of berries, making it an irresistible Easter treat.
Ideal for spring festivities, its vibrant layers and luscious taste promise to bring joy to both kids and adults alike.

Ingredients

1. 2 cups graham cracker crumbs
2. 1/2 cup melted butter
3. 2 cups cream cheese
4. 1 cup powdered sugar
5. 2 teaspoons vanilla extract
6. 1/2 cup lemon juice
7. 2 cups mixed berries (strawberries, blueberries, raspberries)
8. 1 cup heavy cream
9. 1/2 cup granulated sugar
10. Zest of 1 lemon

Instructions

1. Combine graham cracker crumbs with melted butter and press into a trifle dish to form the base layer.
2. In a mixing bowl, beat together cream cheese, powdered sugar, vanilla extract, lemon juice, and lemon zest until smooth and creamy.
3. In another bowl, whip the heavy cream with granulated sugar until stiff peaks form.
4. Fold the whipped cream into the cream cheese mixture gently to maintain its airy texture.
5. Layer the cream cheese mixture over the graham cracker base.
6. Top with a generous layer of mixed berries for a burst of color and flavor.
7. Repeat layering until all ingredients are used, finishing with a layer of berries on top.
8. Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld beautifully.

The Berry Lemon Cheesecake Hop is a feast for the senses and a spotlight stealer on any Easter table. Its harmonious blend of tangy lemon, creamy cheesecake, and juicy berries encapsulates the essence of spring in every delightful spoonful. Enjoy the bliss!

Sweet Bliss Awaits!

Indulge in these tantalizing Easter trifle desserts! Crafted for ultimate delight, Zynahz guarantees each spoonful will sweep you off your feet.

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