Welcome to Zynahz, where every bite brings a smile!
If you’re dreaming of a sweeter Easter, get ready to hop into donut heaven.
We’ve curated 22 mouthwatering Easter donut ideas to fill your day with joy.
From pastel glazes to bunny-ear decorations, these recipes are pure magic.
So, preheat your oven and gather your sprinkles—delight awaits!
1. Rabbit Hole Red Velvet Donuts
Dive into the whimsical world of Rabbit Hole Red Velvet Donuts, a perfect Easter treat. These delightful donuts are not just visually stunning but also packed with rich, velvety flavors that will transport you straight to a wonderland. Adorned with sprinkles and vibrant colors, they are sure to be the star of your dessert table.
Whether you’re hosting an Easter brunch or looking for a fun baking project, these donuts will satisfy your sweet tooth and add a magical touch to your celebration. So grab your apron and let’s hop into the kitchen to create these scrumptious delights!
Imagine the joy of biting into a soft, fluffy donut with a deep red hue and a hint of cocoa, covered in silky cream cheese frosting. The contrast between the rich red velvet and the creamy topping creates an irresistible culinary delight. Perfect for all ages, these donuts make Easter more memorable.
Share them with family and friends, or keep them all to yourself – we promise we won’t judge! Let the enchanting flavor and festive appearance of Rabbit Hole Red Velvet Donuts take your Easter celebration to the next level.
Ingredients
1. 2 cups all-purpose flour
2. 1/2 cup granulated sugar
3. 2 tbsp cocoa powder
4. 2 tsp baking powder
5. 1/2 tsp salt
6. 1/2 cup buttermilk
7. 2 large eggs
8. 2 tbsp unsalted butter, melted
9. 1 tsp vanilla extract
10. 1 tsp white vinegar
11. 1 tbsp red food coloring
12. 4 oz cream cheese, softened
13. 1/4 cup powdered sugar
14. 1/2 tsp vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3. In another bowl, combine the buttermilk, eggs, melted butter, vanilla extract, vinegar, and red food coloring. Mix well.
4. Gradually mix the wet ingredients into the dry ingredients until just combined. Do not overmix.
5. Spoon the batter into a piping bag and pipe it into the donut pan, filling each mold about 2/3 full.
6. Bake for 10-12 minutes or until a toothpick inserted into a donut comes out clean. Let donuts cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.
7. Meanwhile, prepare the frosting by beating the cream cheese until smooth, then gradually adding powdered sugar and vanilla extract.
8. Spread or pipe the cream cheese frosting over the cooled donuts, and decorate with sprinkles if desired.
With their captivating appearance and delectable taste, Rabbit Hole Red Velvet Donuts are sure to become an Easter favorite. Give your spring celebration a pop of color and flavor with these fun and festive treats. Enjoy baking and sharing these delightful donuts with your loved ones!
2. Spring Blossom Lemon Donuts
These Spring Blossom Lemon Donuts are the ultimate way to welcome the freshness of spring with a burst of zesty lemon flavor. Perfectly soft and fluffy, each bite is adorned with a gorgeous glaze, making them an irresistible addition to your Easter celebrations.
Let the sunshine in with these vibrant and delightful treats. It’s not just a donut; it’s a springtime celebration on a plate. Gather your ingredients and get ready to impress your family and friends with these scrumptious lemon donuts!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/4 cup vegetable oil
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- 2-3 tablespoons lemon juice (for the glaze)
- Edible flowers (optional, for decoration)
Instructions
- Preheat the oven to 350°F (175°C) and grease your donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then mix in the milk, vegetable oil, lemon juice, lemon zest, and vanilla extract until smooth.
- Gradually combine the wet ingredients with the dry ingredients, stirring until the batter is well blended.
- Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
- Bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean.
- Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Meanwhile, mix the powdered sugar and 2-3 tablespoons of lemon juice in a small bowl until you achieve a smooth glaze consistency.
- Once the donuts are completely cooled, dip the tops into the glaze, allowing any excess to drip off.
- For an extra touch of springtime beauty, decorate each donut with edible flowers.
Enjoy the tangy delight of these Spring Blossom Lemon Donuts as they brighten up your Easter breakfast or brunch. Every sweet, zesty bite embodies the refreshing spirit of the season, making them a perfect treat to share with loved ones. Happy springtime baking!
3. Robin’s Egg Mini Donuts
Get ready to be charmed by the delightful and whimsical 3. Robin’s Egg Mini Donuts. These bite-sized Easter-themed treats are perfect for adding a pop of color and joy to your holiday spread. Inspired by the soft, pastel hues of robin’s eggs, they’re as enchanting to look at as they are to eat.
Perfect for an Easter brunch or a fun baking activity with the little ones, these cute mini donuts are decorated with a colorful speckled glaze that will have everyone reaching for more. Easy to make and irresistibly cute, they’re the perfect addition to your festive celebrations.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- 1 tsp vanilla extract
- 1 tbsp butter, melted
- Blue, pink, and green food coloring
- 1 cup powdered sugar
- 2-3 tbsp milk (for icing)
- 1/4 cup mini chocolate chips (for speckling)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a mini donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the milk, egg, vanilla extract, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Evenly divide the batter into three bowls. Tint each with a few drops of blue, pink, and green food coloring, respectively.
- Fill the donut pan cavities about 3/4 full with the batter.
- Bake for 8-10 minutes or until the donuts spring back when touched. Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- While the donuts cool, prepare the icing by mixing the powdered sugar with milk until smooth.
- Dip each donut into the glaze, allowing excess to drip off. Then, sprinkle mini chocolate chips sparingly to create a speckled egg effect.
There you have it—playful and scrumptious Robin’s Egg Mini Donuts that are sure to brighten up any Easter gathering. Enjoy these sweet treats with family and friends, and savor the fun and delicious memories this holiday brings!
4. Bunny Tail Coconut Cream
Delight in the whimsical charm of our Bunny Tail Coconut Cream donuts, a perfect addition to your Easter celebration! These fluffy donuts are adorned with a luscious coconut cream filling and topped with a light dusting of coconut flakes that look just like bunny tails.
Get ready to hop into spring with this fun and festive treat that’s as delicious as it is adorable, bringing joy and sweetness to your Easter dessert table. This delightful donut is sure to become a beloved Easter tradition for years to come.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 packet instant yeast
- 1/2 teaspoon salt
- 3/4 cup warm milk
- 1/4 cup melted butter
- 1 egg
- 1 cup coconut cream
- 1 cup shredded coconut
- 1/4 cup powdered sugar
Instructions
- In a large bowl, combine flour, sugar, instant yeast, and salt.
- Gradually add warm milk, melted butter, and egg, mixing until it forms a dough.
- Knead the dough on a floured surface until smooth and elastic, about 5-7 minutes.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and roll it out to 1/2-inch thickness. Cut out donuts using a donut cutter.
- Heat oil in a deep fryer or large pot to 350°F (175°C). Fry donuts until golden brown, about 1-2 minutes per side.
- Drain donuts on paper towels and let cool slightly.
- Fill each donut with coconut cream using a piping bag with a small tip.
- Dust the filled donuts with powdered sugar and sprinkle shredded coconut on top.
These Bunny Tail Coconut Cream donuts not only taste heavenly but also add a fun springtime touch to your Easter festivities. Share them with friends and family, and watch their faces light up with delight at these charming and tasty treats!
5. Peep-Inspired Marshmallow Donuts
Delight your taste buds this Easter with these whimsical Peep-Inspired Marshmallow Donuts! Imagine your favorite fluffy marshmallow peeps transforming into delectable donuts. Sweet, colorful, and oh-so-festive, these donuts will brighten your Easter brunch and bring smiles to everyone’s faces.
Perfect for both kids and adults, these donuts are a charming treat. With pastel-hued toppings and a soft, sugary marshmallow flavor, they encapsulate the joy and playfulness of Easter. Dive into this creative and scrumptious recipe—it’s a fun baking project for the entire family!
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 2 large eggs
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- Pink, yellow, and blue food coloring
- Marshmallow Peeps for decoration
- Pastel sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in mini marshmallows.
- Divide the batter into three bowls. Add a few drops of pink, yellow, and blue food coloring to each bowl and mix.
- Carefully spoon the colored batter into the donut pan, alternating colors for a marbled effect.
- Bake for 10-12 minutes or until the donuts spring back when lightly pressed.
- Allow to cool completely before decorating.
- Use marshmallow Peeps and pastel sprinkles to decorate the donuts for a festive Easter look.
These Peep-Inspired Marshmallow Donuts are a delightful Easter treat that’s sure to impress. With vibrant colors, marshmallow charm, and whimsical decorations, they capture the essence of the holiday. Gather your loved ones and enjoy a fun-filled baking session with these gorgeous, tasty donuts!
6. Carrot Cake Donut Delight
Bring the vibrant spirit of Easter to life with our 6. Carrot Cake Donut Delight! Bursting with the fresh flavors of tender carrots and spiced to perfection, these baked treats combine the beloved essence of carrot cake with the delightful texture of a donut, promising a festive family favorite.
These carrot cake donuts make the perfect centerpieces for your Easter brunch spread. Drizzled with a luscious cream cheese glaze, they offer an irresistible sweetness paired with a comforting warmth. Ready to impress your guests and make the holiday even more special? Hop right into this recipe!
Ingredients
1. 1 cup finely grated carrots
2. 1 cup all-purpose flour
3. 1/2 cup brown sugar
4. 1/4 cup melted coconut oil
5. 1/4 cup plain yogurt
6. 1 egg
7. 1 tsp baking powder
8. 1/2 tsp baking soda
9. 1/2 tsp ground cinnamon
10. 1/4 tsp ground nutmeg
11. 1/4 tsp salt
12. 1/2 cup chopped walnuts (optional)
Instructions
1. Preheat your oven to 350°F (175°C) and grease a donut pan.2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.3. In another bowl, combine the grated carrots, brown sugar, coconut oil, yogurt, and egg, mixing until smooth.4. Gradually fold the wet ingredients into the dry ingredients, mixing until just combined. Add the walnuts if using.5. Spoon the batter into a piping bag or a ziplock bag with the corner cut off, and pipe the batter into the greased donut pan.6. Bake for 12-15 minutes until a toothpick inserted into the donuts comes out clean.7. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.8. Drizzle with cream cheese glaze or enjoy plain!
Lively, festive, and packed with flavor, our Carrot Cake Donut Delight is a unique twist on the traditional donut. Perfect for Easter brunches and gatherings, these donuts promise a cheerful treat that’s as delightful to look at as it is to eat. Happy Easter and happy baking!
7. Tulip Garden Apricot Glazed
Transform your Easter gathering with the delightful 7. Tulip Garden Apricot Glazed donuts. Bursting with festive spring colors and flavors, these exquisite treats combine soft, fluffy dough with a luscious apricot glaze, and are adorned with charming tulip decorations. Perfect for any garden party or celebration, these donuts will mesmerize your guests.
Each bite of these Tulip Garden Apricot Glazed donuts offers a sweet, tangy experience that mimics a walk through an elegant tulip garden. Embrace the spirit of Easter with this enchanting recipe, which promises to be a hit among friends and family alike, adding a whimsical touch to your dessert table.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1/2 cup apricot jam
- 1 cup powdered sugar
- 2 tablespoons apricot juice
- Food coloring (various colors for decoration)
- Icing in piping bags with fine tips
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a donut pan.
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, and vanilla extract. Gradually add in the melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill the donut pan with the batter, filling each well about two-thirds full.
- Bake for 12–15 minutes, or until the donuts are golden brown and a toothpick inserted comes out clean. Let them cool on a wire rack.
- In a small saucepan over medium heat, warm the apricot jam until it has a smooth, spreadable consistency.
- Mix the apricot juice with the powdered sugar until you achieve a thick glaze.
- Dip the cooled donuts into the apricot glaze, allowing the excess to drip off.
- Decorate with icing to create beautiful tulip designs, using food coloring as desired for a vibrant touch.
There you have it! These Tulip Garden Apricot Glazed donuts are a delightful addition to your Easter festivities. Their charming appearance and the harmony of sweet apricot glaze with fluffy donuts will surely win hearts and taste buds alike. Get ready to impress and celebrate in style!
8. Speckled Egg Candy Donuts
Sweeten up your Easter with our 8. Speckled Egg Candy Donuts! Bursting with pastel delights, these donuts are enchantingly adorned with candy speckled eggs, making them a playful centerpiece of your spring celebration. Perfect for breakfast or dessert, these donuts will have everyone hopping with joy!
Imagine sinking your teeth into fluffy, freshly-glazed donuts, topped with colorful speckled eggs that evoke the spirit of Easter. Whether you’re hosting a festive brunch or a casual family gathering, these donuts will add a delightful touch of whimsy and sweetness to your holiday table.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup pastel sprinkles
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- Mini speckled egg candies for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In another bowl, mix together the milk, melted butter, eggs, and 1 tsp vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until smooth. Fold in the pastel sprinkles.
- Fill each donut cavity with batter, about three-quarters full. Bake for 10-12 minutes, or until golden and a toothpick comes out clean.
- While the donuts cool, make the glaze by mixing the powdered sugar, 2 tbsp milk, and 1 tsp vanilla extract in a bowl.
- Dip each cooled donut in the glaze, then place on a wire rack. Immediately top with mini speckled egg candies before the glaze sets.
These Speckled Egg Candy Donuts are easy to make and even easier to eat! The perfect combination of fun and flavor, they’re sure to become a beloved Easter tradition. Gather your loved ones, share the joy, and indulge in these whimsical treats!
9. Heavenly Honey Lavender Glaze
Aromatic and soothing, the Heavenly Honey Lavender Glaze takes your Easter donuts to the next level. Infused with the mellow sweetness of honey and the subtle floral notes of lavender, this glaze creates a perfect balance that’s sure to impress your loved ones at the Easter brunch table.
This elegant glaze not only adds a heavenly touch to your donuts but also elevates them to a gourmet experience. The delightful fragrance and flavors make it an irresistible glaze for your festive creations, bringing a touch of sophistication to every bite.
Ingredients
- 1/4 cup honey
- 1/4 cup milk
- 2 tablespoons dried culinary lavender
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- In a small saucepan, heat the milk and dried culinary lavender over medium heat until just steaming, then remove from heat and let steep for 10 minutes.
- Strain the milk to remove the lavender, then return the infused milk to the saucepan.
- Add the honey and heat gently until fully dissolved and combined.
- Transfer the mixture to a mixing bowl and let it cool slightly.
- Gradually whisk in the powdered sugar until smooth and thick, then stir in the vanilla extract.
- Dip the tops of your cooled donuts into the glaze, allowing excess to drip off, then place on a wire rack to set.
This Heavenly Honey Lavender Glaze will transform your Easter donuts into a show-stopping centerpiece. Its unique blend of flavors adds a touch of elegance, making your sweet treats unforgettable at any gathering. Celebrate the season with these beautifully glazed delights!
10. Easter Basket Blondie Bites
These Easter Basket Blondie Bites are a delightful twist on your everyday blondies, transforming them into festive, bite-sized treats perfect for an Easter celebration. Imagine chewy, golden blondie goodness topped with a burst of colorful candies – these bites scream springtime fun!
Their adorable basket-like appearance is sure to charm everyone, from kids to adults, making them a must-have on your Easter dessert table. Easy to make, these blondie bites are both a treat to eat and a feast for the eyes, creating unforgettable holiday memories.
Ingredients
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup pastel M&Ms or mini candy-coated chocolates
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a large bowl, mix together the brown sugar and melted butter until well combined.
- Beat in the egg and vanilla extract until smooth and creamy.
- Combine the flour, baking powder, and salt, then gradually add to the wet mixture, stirring just until incorporated.
- Fold in half of the pastel M&Ms or mini candy-coated chocolates.
- Scoop the batter into the prepared mini muffin tin, filling each cup about 2/3 full.
- Press a few extra M&Ms on top of each blondie bite for decoration.
- Bake for 12-15 minutes, or until a toothpick inserted in the middle comes out clean.
- Let the blondie bites cool in the tin for about 10 minutes before transferring to a wire rack to cool completely.
Serve these cheerful Easter Basket Blondie Bites to infuse your holiday celebration with sweet charm and irresistible flavors. Watch them disappear as they become an instant hit among your family and friends!
11. Berry Burst Bunny Donuts
Delight your family this Easter with vibrant Berry Burst Bunny Donuts! Bursting with juicy berry flavors, these irresistible donuts combine the charm of bunny designs and the freshness of seasonal fruits. Perfect for adding a touch of magic to your springtime treats, these donuts will make everyone’s taste buds sing.
Transform your Easter celebrations into an extraordinary experience with Berry Burst Bunny Donuts. Their adorable bunny shapes, coupled with a medley of berries, create a festive and delectable delight that’s bound to impress. Hop into the kitchen and whip up these delightful donuts that both kids and adults will adore!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 2 large eggs
- 4 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- Zest of 1 lemon
Instructions
- Preheat your oven to 375°F (190°C). Grease a bunny-shaped donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix the buttermilk, eggs, melted butter, and vanilla extract.
- Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
- Fold in the mixed berries and lemon zest gently.
- Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.
- Bake for 12-15 minutes, or until the edges are lightly golden and a toothpick inserted comes out clean.
- Allow the donuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Once cool, decorate the donuts with a simple glaze or sprinkle with powdered sugar for added sweetness.
These vibrant Berry Burst Bunny Donuts are a delightful addition to any Easter spread. Quick to make and bursting with flavor, they offer a whimsical touch to your holiday festivities. Share the joy of these berrylicious bunny treats and watch them disappear in a hop!
12. Whimsical White Chocolate Wonders
Transform your Easter into a fairy tale with the magic of Whimsical White Chocolate Wonders. These donuts are not only a sweet treat but also an enchanting experience, combining the silky-smooth decadence of white chocolate with a playful array of colorful toppings.
Ideal for an elegant Easter brunch or a delightful dessert table, these donuts are sure to captivate both the young and young-at-heart. Each bite promises a dreamy blend of flavors that will leave you in a state of sweet bliss.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1 cup white chocolate chips
- Assorted sprinkles or Easter-themed toppings
- Food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a donut pan and set aside.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, eggs, vanilla extract, and melted butter until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth.
- Pour the batter into the prepared donut pan, filling each mold about two-thirds full.
- Bake for 10-12 minutes or until the donuts are golden brown and a toothpick inserted comes out clean. Allow to cool before removing from the pan.
- While the donuts cool, melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until fully melted.
- If using food coloring, divide the white chocolate into separate bowls and add a few drops of desired colors, mixing well.
- Dip the cooled donuts into the melted white chocolate and place on a wire rack.
- Quickly decorate with assorted sprinkles or Easter-themed toppings before the chocolate hardens.
- Allow the chocolate to set completely before serving and enjoy the whimsical wonders!
Whimsical White Chocolate Wonders bring joy and whimsy to your Easter celebration. Perfectly glazed and festively decorated, these donuts are a guaranteed hit for any springtime gathering. With their magical appearance and delightful taste, these treats will surely charm everyone around the table!
13. Pastel Confetti Funfetti Donuts
Light up your Easter celebrations with our 13. Pastel Confetti Funfetti Donuts! These whimsical treats are decorated in pastel shades, making your spring festivities even more joyous. Each bite delivers a pop of vibrant colors and delightful sweetness, ensuring they are as fun to eat as they look.
These donuts are perfect for mimicking a picturesque, confectionery wonderland. Whether you’re serving them at brunch or having a playful Easter egg hunt spread, these tinsel-like delights are sure to be a crowd-pleaser. Welcome festive flair into your home with these irresistibly charming bites of happiness!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup milk
- 2 large eggs
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
- ½ cup pastel confetti sprinkles
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the milk, eggs, melted butter, and vanilla extract until well combined.
- Gradually add the wet ingredients into the dry mix, stirring until just combined.
- Fold in the pastel confetti sprinkles gently.
- Spoon the batter into the greased donut pan, filling each mold about three-quarters full.
- Bake for 10-12 minutes or until a toothpick inserted into the doughnuts comes out clean.
- Allow the donuts to cool in the pan for a few minutes before transferring them to a cooling rack.
- Dust with powdered sugar before serving, if desired.
These Pastel Confetti Funfetti Donuts are a delightful addition to your Easter table, spreading cheer and bliss with each colorful bite. Easy to make and even easier to enjoy, they encapsulate the festive spirit with charm and sweetness. Enjoy making memories with these splendid, colorful treats!
14. Butterfly Kisses Blueberry Bliss
Flutter into a world of springtime delight with our Butterfly Kisses Blueberry Bliss donuts! These whimsical treats combine the tangy sweetness of blueberries with the nostalgic touch of childhood—perfect for celebrating Easter with a burst of vibrant flavor and charm.
Delicately topped with blueberry glaze and adorable butterfly decorations, these donuts are a feast for both the eyes and the taste buds. Serve them at your Easter brunch, and watch as they magically vanish, leaving you and your loved ones with nothing but smiles and sweet memories.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup fresh blueberries
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 3 tablespoons blueberry puree
- Edible butterfly decorations
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a donut pan.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In another bowl, combine buttermilk, eggs, melted butter, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Gently fold in the fresh blueberries.
- Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
- Bake for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean. Let cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar and blueberry puree until smooth.
- Dip the cooled donuts into the blueberry glaze, allowing the excess to drip off. Place on a wire rack and immediately top with edible butterfly decorations.
These Butterfly Kisses Blueberry Bliss donuts are a delightful addition to any Easter celebration. Easy to make and even easier to enjoy, they promise to bring a touch of whimsy and a lot of sweetness to your holiday spread. Happy Easter—may it be as sweet and joyous as these delightful donuts!
15. Floral Mint Vanilla Crunch
Say hello to the delightful “Floral Mint Vanilla Crunch,” a donut that combines the refreshing essence of mint, the aromatic charm of floral notes, and a delectable vanilla crunch. Perfect for a springtime Easter celebration, these donuts are sure to be a hit with their unique flavor and crunchy texture.
Imagine biting into a soft yet crunchy donut infused with a soothing floral fragrance, a hint of mint, and a burst of vanilla. This innovative treat promises to lift your spirits and bring a fresh twist to your Easter dessert table.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp mint extract
- 1 tbsp dried edible flowers
- 1 cup white chocolate chips
- 1/4 cup crushed vanilla cookies
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, melted butter, egg, vanilla extract, and mint extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the dried edible flowers.
- Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
- Bake for 10-12 minutes or until the donuts are lightly golden and a toothpick comes out clean. Let them cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each, until smooth.
- Dip each cooled donut into the melted white chocolate, then sprinkle with crushed vanilla cookies for added crunch.
- Let the chocolate set before serving. Enjoy your Floral Mint Vanilla Crunch donuts!
The Floral Mint Vanilla Crunch donuts meld minty freshness with sweet vanilla and a delicate floral sprinkle, making them a standout treat. These airy, crunchy delights are sure to charm everyone at your Easter gathering and add an extra dash of elegance to your dessert spread.
16. Choco-Bunny Filled Bakes
Spring into Easter with our irresistible Choco-Bunny Filled Bakes! These delightful donuts promise a chocolatey surprise with every bite, making them an ideal treat for your festive gatherings. Enjoy the perfect blend of fluffy dough and creamy, dreamy filling that will surely have you hopping for joy!
These cute Choco-Bunny Filled Bakes are as fun to make as they are to eat. Get your family involved in the baking process and watch their eyes light up when they discover the rich, chocolate center. It’s a wonderful way to celebrate Easter with a sweet twist on traditional treats.
Ingredients
- 2 ½ cups all-purpose flour
- ¼ cup sugar
- 1 tsp salt
- 1 cup warm milk
- 2 ¼ tsp active dry yeast
- 2 large eggs
- ¼ cup unsalted butter, melted
- 1 cup chocolate spread
- 1 cup powdered sugar
- 2 tbsp cocoa powder
- ½ cup heavy cream
- 1 tsp vanilla extract
Instructions
- In a bowl, mix warm milk and yeast, letting it sit for 5 minutes.
- Combine flour, sugar, and salt in a separate large bowl.
- Add eggs and melted butter to the yeast mixture, whisk until smooth.
- Gradually blend the wet ingredients into the dry, kneading until a soft dough forms.
- Cover and let the dough rise in a warm spot for 1 hour, until doubled in size.
- Roll out the dough on a floured surface, cutting out donut shapes.
- Preheat oven to 375°F (190°C) and line baking sheet with parchment paper.
- Place donuts on the baking sheet and bake for 10-12 minutes, until golden brown.
- Let the donuts cool completely, then fill each with chocolate spread using a piping bag.
- For the glaze, mix powdered sugar, cocoa powder, heavy cream, and vanilla extract until smooth.
- Dip the filled donuts into the glaze and let them set on a wire rack.
Indulge in these delicious Choco-Bunny Filled Bakes, an Easter treat sure to become a family favorite. Perfectly balanced with a fluffy texture and rich chocolate filling, they’re the perfect addition to your holiday dessert lineup. Happy Easter baking!
17. Vanilla Buttercream Blossom Rings
Indulge in a sweet celebration with our Vanilla Buttercream Blossom Rings! These delightful donuts are a perfect treat for Easter, adding a touch of elegance and sweetness to your festivities. Each ring is crowned with a heavenly swirl of vanilla buttercream, making them as beautiful as they are delicious.
Get ready to impress your guests with these stunning and scrumptious donuts. Whether you’re hosting a brunch or looking for a show-stopping dessert, these buttercream-covered delights are sure to be a hit. Let’s dive into the recipe and learn how to create these irresistible Vanilla Buttercream Blossom Rings!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup unsalted butter, softened (for buttercream)
- 3 cups powdered sugar (for buttercream)
- 3 tbsp heavy cream (for buttercream)
- 1 tsp vanilla extract (for buttercream)
- Food coloring (optional, for buttercream)
Instructions
- Preheat your oven to 375°F (190°C) and grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, melted butter, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until just combined.
- Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
- Bake for 10-12 minutes or until a toothpick inserted into the donuts comes out clean.
- Allow the donuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- For the buttercream, beat the softened butter in a large bowl until creamy.
- Gradually add the powdered sugar, heavy cream, and vanilla extract, beating on medium speed until smooth and fluffy.
- If desired, add a few drops of food coloring to tint the buttercream.
- Transfer the buttercream to a piping bag fitted with a star or flower tip.
- Pipe a swirl of buttercream onto each cooled donut to create a blossom effect.
Ta-da! Your Vanilla Buttercream Blossom Rings are ready to dazzle your Easter table. These festive donuts not only taste exquisite but also add a vibrant touch to your celebrations. Enjoy the smiles of delight as everyone savors these lovingly crafted sweet treats!
18. Jelly Bean Surprise Donuts
Sink your teeth into these delightful Easter treats with our Jelly Bean Surprise Donuts! Each fluffy donut is filled with a colorful mix of jelly beans, giving you a burst of fruity flavors in every bite. Perfect for a festive spring morning or an Easter brunch spread.
The combination of soft, airy dough and the candy’s chewy texture will leave everyone guessing—and grinning! Bring an element of fun to your Easter celebrations with this playful and scrumptious donut recipe that both kids and adults will love.
Ingredients
- 2 cups of flour
- 1/2 cup of sugar
- 1/4 cup of melted butter
- 2 eggs
- 1/2 cup of milk
- 2 teaspoons of baking powder
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 1 cup of jelly beans
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, eggs, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
- Heat vegetable oil in a deep pan over medium heat.
- Roll out the dough on a floured surface and cut into donut shapes.
- Carefully place a small handful of jelly beans into the center of each donut hole before sealing the edges.
- Fry the donuts in hot oil until golden brown on both sides; this should take about 2-3 minutes per side.
- Remove donuts and drain on paper towels.
- Once cool, dust generously with powdered sugar. Serve and enjoy the surprise inside!
Add a colorful twist to your Easter festivities with these Jelly Bean Surprise Donuts! Each bite promises a delightful explosion of flavor and fun, making them a perfect treat to share with friends and family. Make it a new Easter tradition, and let the smiles begin!
19. Lemon Lavender Blossom Donuts
Perfect for a springtime celebration, these Lemon Lavender Blossom Donuts bring a floral flair to your Easter table. The combination of zesty lemon and aromatic lavender delivers a delightful burst of flavor that is both refreshing and warming. These donuts are sure to be a hit among your family and friends.
Each bite of these beautifully glazed donuts offers a balance of sweet and tangy notes, with the subtle lavender fragrance dancing on your taste buds. They not only taste amazing but also add a charming touch to your Easter brunch spread, making them an ideal choice for this festive season.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons dried culinary lavender, finely chopped
- 1/2 cup whole milk
- 1/4 cup lemon juice
- 2 teaspoons lemon zest
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup powdered sugar
- 1-2 tablespoons lemon juice (for glaze)
- Lavender flowers, for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and chopped lavender.
- In a separate bowl, combine whole milk, lemon juice, lemon zest, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
- Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean.
- Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- In a small bowl, mix powdered sugar and lemon juice to create a smooth glaze.
- Dip the cooled donuts into the glaze, allowing the excess to drip off.
- Garnish with lavender flowers, if desired. Let the glaze set before serving.
Celebrate Easter with the exquisite flavors of these Lemon Lavender Blossom Donuts. They’re not only delicious but also a feast for the eyes, making them an ideal treat to share with loved ones. Enjoy the perfect blend of citrus and floral notes that will surely brighten your celebration!
20. Maple Bunny Brown Butter Glaze
Indulge in the delightful charm of Easter with the Maple Bunny Brown Butter Glaze! This sweet treat combines the comforting warmth of maple syrup with the nutty richness of brown butter. Perfectly crafted to add a touch of magic to your holiday festivities, these donuts are bound to be the highlight of your Easter brunch table.
Each bite of these whimsical bunny-shaped donuts will transport you to a world of sugary delight. The smooth, velvety brown butter glaze beautifully complements the fluffy, moist interior of the donut, creating an irresistible treat that will have everyone hopping for more. Get ready to wow your family and friends with this exquisite Easter delight!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1/2 cup whole milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup brown butter
- 1/4 cup maple syrup
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a bunny-shaped donut pan.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the egg and add the milk, vanilla extract, and melted butter.
- Combine the wet and dry ingredients until just incorporated; don’t overmix.
- Pour the batter into the prepared donut pan, filling each mold about three-quarters full.
- Bake for 12-15 minutes or until a toothpick inserted comes out clean.
- While the donuts bake, prepare the glaze by mixing the brown butter with maple syrup.
- Gradually add the powdered sugar to the glaze mixture, whisking until smooth.
- Let the donuts cool for a few minutes in the pan before transferring them to a wire rack.
- Once the donuts are cool, dip or drizzle them with the brown butter maple glaze.
- Allow the glaze to set before serving to enjoy the full spectrum of flavors.
Serve up these adorable Maple Bunny Brown Butter Glaze donuts and watch as they quickly disappear from the table. With their delightful appearance and exquisite taste, they’re the perfect addition to make your Easter celebration extra special. Happy baking!
21. Fruity Pebble Festival Rings
Indulge in “21. Fruity Pebble Festival Rings” and add a burst of color and crunch to your Easter celebrations! Picture fluffy, golden donuts wearing a vibrant coat of Fruity Pebbles—an instant party for your taste buds. These festive treats are sure to bring joy and excitement to your springtime gatherings.
The lively blend of fruity cereal adds a nostalgic touch, making these donuts a favorite among both kids and adults. With their cheerful appearance and delightful taste, these festival rings are the perfect way to sprinkle some fun into your Easter festivities.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup Fruity Pebbles cereal
- 1 cup powdered sugar
- 2-3 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together flour, granulated sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.
- Bake for 12-15 minutes, or until the donuts are golden and a toothpick comes out clean.
- Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- In a small bowl, mix together powdered sugar and 2-3 tablespoons of milk to create a smooth glaze.
- Dip each donut top into the glaze, then immediately press it into the Fruity Pebbles cereal to coat.
- Let the glazed donuts set for a few minutes before serving and enjoying.
Perfectly sweet and delightfully crunchy, Fruity Pebble Festival Rings are the ultimate Easter treat. They’re easy to make and even easier to love, ensuring they become a staple for your spring celebrations. Celebrate the season with these colorful donuts and watch as they disappear in no time!
22. Crème Egg Filled Donuts
Bite into the sweet magic of Easter with our Crème Egg Filled Donuts. Imagine a fluffy, warm donut oozing with gooey Cadbury Crème Egg filling in every bite. Perfect for adding that extra touch of indulgence to your Easter celebration, these donuts are a delightful surprise that everyone will love.
Each mouthful combines the rich, creamy fondant center of a Crème Egg with the soft, pillowy texture of a freshly fried donut. You won’t be able to eat just one! Easy to make and a hit at any Easter gathering, these donuts are your next must-try treat.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 large egg
- Vegetable oil for frying
- Cadbury Crème Eggs, frozen and halved
- Powdered sugar for dusting
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, mix milk, melted butter, vanilla extract, and beaten egg until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Gently shape the dough into small balls, flatten slightly, and press a half Cadbury Crème Egg into the center. Seal the edges to enclose the filling.
- Carefully drop the filled dough balls into the hot oil and fry until golden brown on all sides, approximately 2-3 minutes per side.
- Remove donuts from oil and drain on paper towels to remove excess oil.
- Once slightly cooled, dust with powdered sugar for a sweet finish.
Serve these Crème Egg Filled Donuts warm and watch them disappear in seconds! These delectable pastries are an irresistible addition to your Easter dessert lineup, showcasing the beloved flavors of Crème Eggs in a fun, donut-shaped package.
Elevate Your Easter with Donut Delights!
Embrace these 22 divine donut recipes for a sweet Easter like no other! They’re perfect for any holiday celebration.
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