22 Fluffy Easter Cinnamon Rolls to Warm Your Morning

Springtime has never tasted so sweet. Discover 22 Fluffy Easter Cinnamon Rolls to Warm Your Morning.

At Zynahz, we believe in starting the day right. What better way than indulging in a swirl of buttery goodness?

From classic recipes to unique twists, we’ve gathered treats that promise to make your mornings delightful.

Ready to roll into flavor? Let’s bake!

1. Pastel Bunny Cinnamon Rolls

Hop into Easter morning with these adorably sweet and festive Pastel Bunny Cinnamon Rolls! Picture fluffy, spiraled dough bursting with cinnamon goodness, adorned with pastel-colored icing, and shaped into charming bunny faces that will melt your heart and tickle your taste buds.

Perfect for springtime celebrations, these whimsical cinnamon rolls are a delightful treat for both kids and adults. Their playful bunny shape and vibrant pastel hues make them an irresistible centerpiece for your Easter brunch table. Get ready to embrace the joy of the season with every bite!

Ingredients

1. 4 cups all-purpose flour
2. 1 packet active dry yeast
3. 1 cup warm milk
4. 1/4 cup granulated sugar
5. 1/4 cup unsalted butter, melted
6. 1 egg
7. 1/2 teaspoon salt
8. 1/2 cup packed brown sugar
9. 2 tablespoons ground cinnamon
10. 4 ounces cream cheese, softened
11. 2 cups powdered sugar
12. 2-3 tablespoons milk
13. Food coloring in pastel shades

Instructions

1. In a large bowl, dissolve yeast in warm milk and let it sit until frothy, about 5 minutes.2. Stir in granulated sugar, melted butter, egg, and salt. Gradually add flour and mix until a dough forms.3. Knead the dough on a lightly floured surface for about 5-7 minutes, until smooth and elastic.4. Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.5. Roll out the dough into a large rectangle on a floured surface.6. Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon.7. Roll up the dough tightly from the long side and cut into 1-inch rolls.8. Shape each roll into bunny faces by pinching one end to form ears.9. Place rolls on a greased baking sheet, cover, and let rise for another 30 minutes.10. Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, until golden brown.11. While rolls are baking, prepare the icing by mixing cream cheese, powdered sugar, and milk until smooth. Divide into portions and tint with food coloring.12. Once rolls are cool, spread the colorful icing over each bunny cinnamon roll.

These Pastel Bunny Cinnamon Rolls are more than just a breakfast item; they’re a celebration of all things spring and Easter! Each roll is a fluffy, delicate masterpiece that will brighten up your morning and bring joy to your loved ones. Get ready for some bunny magic at your breakfast table!

2. Carrot Cake Cinnamon Twirls

Imagine a morning brilliant with the festivities of Easter, and your kitchen filled with the irresistible aroma of freshly baked cinnamon rolls. Enter the realm of Carrot Cake Cinnamon Twirls—springtime’s finest treat that combines the comforting spices of classic cinnamon rolls with the wholesome sweetness of carrot cake.

These delightful twirls are a perfect blend of moisture-rich carrot cake flavors infused within fluffy, spiced rolls. Topped with a luscious cream cheese glaze, they are not just visually appealing, but also the ultimate morning indulgence that promises to warm both hearts and homes during your Easter celebration.

Ingredients

1. 4 cups all-purpose flour 2. 1 cup grated carrots 3. 1 packet (7g) active dry yeast 4. 1/2 cup warm milk 5. 1/3 cup sugar 6. 1/4 cup unsalted butter, softened 7. 2 large eggs 8. 1 tsp salt 9. 2 tsp ground cinnamon 10. 1/2 tsp ground nutmeg 11. 1/2 tsp ground ginger 12. 1/2 cup packed brown sugar 13. 1/4 cup melted butter 14. 1 cup cream cheese 15. 1 cup powdered sugar 16. 1 tsp vanilla extract

Instructions

1. Dissolve the yeast in warm milk, allowing it to sit for 5 minutes until it becomes frothy. 2. In a large bowl, mix flour, sugar, grated carrots, softened butter, eggs, and salt. Pour in the yeast mixture and knead to form a smooth dough. 3. Cover the dough with a cloth and let it rise in a warm place for about an hour or until it doubles in size. 4. Preheat your oven to 375°F (190°C). 5. Roll out the dough on a floured surface into a large rectangle. 6. Spread melted butter over the dough, then sprinkle evenly with brown sugar, cinnamon, nutmeg, and ginger. 7. Roll the dough tightly into a log and cut into individual rolls, placing them in a greased baking pan. 8. Allow the rolls to rise for another 30 minutes. 9. Bake in the preheated oven for 20-25 minutes until golden brown. 10. For the glaze, beat together cream cheese, powdered sugar, and vanilla extract until smooth. Drizzle the glaze over the warm rolls before serving.

Craving something extraordinary for your Easter brunch? These Carrot Cake Cinnamon Twirls are the fluffy, spiced delight you need. Perfectly moist and loaded with flavors, they’ll transform your morning into a cozy, flavorful celebration. Wrap your day in the sweetness of these heavenly twirls!

3. Cream Cheese Egg Cinnabons

Wake up to the delightful aroma of 3. Cream Cheese Egg Cinnabons, a mouthwatering Easter treat that blends creamy decadence with the classic cinnamon roll. Picture fluffy rolls oozing with a luscious cream cheese filling, softly kissed by a hint of eggy richness—a perfect centerpiece for your festive brunch!

Ideal for a joyful morning gathering, these cinnabons are designed to impress and satisfy every palate around your Easter table. Indulge in the velvety texture and rich flavors of this recipe that promises to enchant both young and old guests alike. Ready to roll up your sleeves and bake some magic?

Ingredients

1. 2 cups all-purpose flour
2. 3 tbsp granulated sugar
3. 2 1/4 tsp active dry yeast
4. 1/2 cup warm milk
5. 1/4 cup unsalted butter, melted
6. 1 large egg
7. 1/2 tsp salt
8. 3/4 cup brown sugar
9. 2 tbsp ground cinnamon
10. 1/4 cup unsalted butter, softened
11. 1/2 cup cream cheese, softened
12. 1/2 cup powdered sugar
13. 1 tsp vanilla extract

Instructions

1. In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. Add melted butter, egg, and salt to the yeast mixture. Gradually mix in the flour until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour.
4. Preheat the oven to 375°F (190°C). Roll the dough into a 12×9 inch rectangle.
5. Spread softened butter over the dough. Sprinkle with brown sugar and cinnamon mixture.
6. Roll the dough tightly into a log and cut into 12 equal slices. Place in a greased baking dish.
7. Bake for 20-25 minutes until golden brown. Let cool slightly.
8. Meanwhile, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
9. Once the rolls have cooled slightly, spread the cream cheese frosting over the top.

Serve these velvety Cream Cheese Egg Cinnabons warm, with a cascade of gooey cream cheese frosting ensuring each bite is better than the last. A quintessential addition to your Easter celebration, they’re sure to become a family favorite! Enjoy the joy of Easter mornings with this sensational recipe.

4. Speckled Egg Cinnamon Swirls

Infuse your Easter morning with vibrant colors and indulgent flavors by baking these delightful Speckled Egg Cinnamon Swirls. These fluffy rolls are both a feast for the eyes and a treat for the taste buds, promising to add an extra touch of whimsy and sweetness to your holiday breakfast.

Each bite of these cinnamon swirls brings the nostalgia of Easter egg hunts to life, featuring a tender dough rolled with a delightful cinnamon filling. Finished with a speckled egg-inspired glaze and colorful sprinkles, these rolls will surely become a family favorite that everyone can enjoy.

Ingredients

1. 1 cup warm milk
2. 2 1/4 tsp active dry yeast
3. 1/3 cup sugar
4. 1/2 cup unsalted butter, melted
5. 2 large eggs
6. 1 tsp salt
7. 4 1/2 cups all-purpose flour
8. 1 cup brown sugar
9. 2 tbsp ground cinnamon
10. 3/4 cup unsalted butter, softened
11. 1 cup powdered sugar
12. 2-3 tbsp milk
13. Food coloring (various colors)
14. Colorful sprinkles

Instructions

1. In a large bowl, combine warm milk and yeast. Let it sit for 5 minutes until foamy.
2. Add sugar, melted butter, eggs, and salt. Mix well.
3. Gradually add flour, mixing until a soft dough forms. Knead on a floured surface for 5-7 minutes.
4. Place dough in a greased bowl, cover with a cloth, and let rise for about 1 hour until doubled in size.
5. Meanwhile, mix brown sugar and cinnamon in a small bowl.
6. Roll out the dough into a rectangle. Spread softened butter on top and sprinkle with the brown sugar-cinnamon mixture.
7. Starting from the long edge, roll the dough tightly and slice into 12 rolls.
8. Place the rolls in a greased baking pan, cover, and let rise for another 30 minutes.
9. Preheat oven to 350°F. Bake rolls for 25-30 minutes until golden brown.
10. In a small bowl, mix powdered sugar with milk until smooth. Divide into bowls and tint with food coloring.
11. Drizzle the colored glaze over the warm rolls and sprinkle with colorful sprinkles.

Perfect for Easter Sunday, these Speckled Egg Cinnamon Swirls are both kid-friendly and adult-approved. Serve fresh from the oven, and watch as your breakfast table transforms into a festive celebration that delights the whole family. Enjoy the burst of springtime colors and the warm, gooey goodness in every bite!

5. Lemon Glazed Easter Rolls

Brighten your Easter morning with these delightful Lemon Glazed Easter Rolls. These fluffy, zesty treats are perfect for adding a splash of sunshine to your breakfast table. The tangy lemon glaze adds a refreshing twist to the traditional cinnamon roll, making them a must-try for your holiday brunch!

Imagine biting into a soft, warm roll infused with lemon zest and drizzled with a sugary lemon glaze. These rolls are not just delicious but also incredibly easy to make. Whether you’re hosting a family gathering or simply want to indulge in a cozy breakfast, these Lemon Glazed Easter Rolls are sure to impress.

Ingredients

1. 4 cups all-purpose flour
2. 1 packet (2 1/4 tsp) active dry yeast
3. 1/2 cup warm milk
4. 1/2 cup granulated sugar
5. 1/4 cup unsalted butter, softened
6. 2 large eggs
7. 1/2 teaspoon salt
8. Zest of 2 lemons
9. 1 cup powdered sugar
10. 2 tablespoons fresh lemon juice

Instructions

1. In a large bowl, combine warm milk, yeast, and 1 tablespoon sugar. Let it sit for 5 minutes until frothy.
2. Add the remaining sugar, butter, eggs, salt, lemon zest, and 2 cups of flour. Mix until combined.
3. Gradually add the remaining flour until a dough forms. Knead for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 350°F (175°C). Grease a baking dish.
6. Roll out the dough on a floured surface into a large rectangle.
7. Spread softened butter on the dough and sprinkle a bit of sugar and extra lemon zest if desired.
8. Roll up the dough tightly and cut into 12 equal pieces. Place the rolls in the greased baking dish.
9. Cover and let rise for another 30 minutes.
10. Bake in the preheated oven for 20-25 minutes, or until golden brown.
11. While the rolls are baking, mix powdered sugar and lemon juice to make the glaze.
12. Once rolls are done, drizzle the lemon glaze over the warm rolls before serving.

Serve these Lemon Glazed Easter Rolls warm and watch them disappear quickly! The light, citrusy flavor offers a refreshing break from the traditional sweetness of cinnamon rolls, making these a favorite for springtime festivities. Happy Easter baking!

6. Chocolate Chip Nest Buns

Sweet, gooey, and oh-so-delightful, these Chocolate Chip Nest Buns are the perfect Easter surprise. Nestled with melted chocolate chips and adorned with festive mini eggs, they add a playful twist to your morning cinnamon rolls.

The soft, fluffy dough wraps around a heavenly chocolate center, creating a luscious treat that’s irresistibly delicious. Perfect for family gatherings or a special breakfast, they’re sure to bring smiles to everyone at the table.

Ingredients

1. 3 cups all-purpose flour
2. 1/4 cup granulated sugar
3. 1 packet (2 1/4 teaspoons) active dry yeast
4. 1/2 cup warm milk
5. 1/4 cup unsalted butter, melted
6. 1/2 teaspoon salt
7. 1 egg
8. 1 cup chocolate chips
9. Mini chocolate eggs, for decoration

Instructions

1. In a large mixing bowl, combine the flour, sugar, and yeast.
2. Stir in the warm milk, melted butter, and salt until the dough starts to come together.
3. Add the egg and knead the dough on a floured surface until smooth and elastic, about 5-7 minutes.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your oven to 350°F (175°C).
6. Roll out the dough on a floured surface into a rectangle, approximately 12×10 inches.
7. Sprinkle an even layer of chocolate chips over the dough.
8. Carefully roll the dough into a log and cut into 12 equal portions.
9. Place the buns in a greased baking pan, spaced slightly apart. Let them rise for another 15-20 minutes.
10. Bake for 20-25 minutes or until golden brown.
11. Once cooled slightly, decorate with mini chocolate eggs on top of each bun, creating the nest effect.

Your Easter morning will never be the same with these Chocolate Chip Nest Buns. They combine the comfort of cinnamon rolls with a delightful chocolate twist, making them an unforgettable treat. Enjoy the warm and gooey goodness with family and friends for a festive, fluffy delight!

7. Vanilla Bean Bunny Rolls

Welcome the sweetness of spring mornings with our irresistibly cute Vanilla Bean Bunny Rolls! These fluffy delights are infused with the delicate flavor of vanilla beans and shaped into charming bunny faces, making them a perfect addition to your Easter brunch. Watch as these aromatic rolls bring smiles to everyone’s faces.

Not only are they visually adorable, but the blend of cinnamon warmth and vanilla zest creates a mouthwatering treat that’s hard to resist. These Vanilla Bean Bunny Rolls are sure to hop right into your heart, becoming an Easter tradition your family will eagerly await each year.

Ingredients

1. 2 ¾ cups all-purpose flour
2. ¼ cup granulated sugar
3. 2 ¼ tsp active dry yeast
4. ½ tsp salt
5. ¾ cup milk
6. ¼ cup unsalted butter, melted
7. 1 large egg
8. 1 tsp vanilla bean paste
9. 1 tsp ground cinnamon

Instructions

1. In a large bowl, whisk together flour, sugar, yeast, and salt.
2. Heat milk until warm (not hot) and add to the dry ingredients along with melted butter, egg, and vanilla bean paste.
3. Mix until dough forms, then knead for about 10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 to 1.5 hours or until doubled in size.
5. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
6. Divide the dough into small portions, roll into balls, and shape into bunnies, using small balls for ears and eyes.
7. Transfer shaped bunnies to the prepared baking sheet, cover, and let rise for another 30 minutes.
8. Bake for 15-20 minutes or until golden brown. Let cool slightly before serving.

Let these delightful Vanilla Bean Bunny Rolls be the highlight of your Easter celebrations. The tender texture paired with the charming design will surely delight both kids and adults alike, making your Easter morning truly magical!

8. Lavender Honey Cinnamon Delights

Elevate your Easter morning with these divine Lavender Honey Cinnamon Delights! Infused with the delicate essence of lavender, the sweetness of honey, and a kiss of cinnamon, these rolls are a testament to comfort and elegance. Imagine the aroma wafting through your home, promising a morning full of warmth and joy.

Each bite offers a tender, fluffy texture, beautifully balanced by the floral notes and golden, syrupy richness. They’re as visually captivating as they are delightful to taste, making them a perfect centerpiece for your Easter brunch. Get ready for a uniquely enchanting cinnamon roll experience!

Ingredients

1. 4 cups all-purpose flour
2. 1 packet active dry yeast
3. 1 cup warm milk
4. 1/2 cup honey
5. 1/2 cup softened butter
6. 1/2 teaspoon salt
7. 1 teaspoon dried lavender
8. 1/4 cup brown sugar
9. 1 tablespoon ground cinnamon
10. 1 egg
11. 1 teaspoon vanilla extract
12. 1 cup powdered sugar
13. 2 tablespoons milk (for glaze)

Instructions

1. In a large bowl, combine warm milk, yeast, and a teaspoon of honey. Let sit until frothy, about 5 minutes.
2. Add the egg, remaining honey, softened butter, and vanilla extract to the yeast mixture.
3. Gradually mix in the flour and salt until a dough forms. Knead for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise until doubled in size, approximately 1 hour.
5. Roll out the dough into a large rectangle. Spread a thin layer of softened butter over the surface.
6. In a small bowl, mix the brown sugar, ground cinnamon, and dried lavender. Sprinkle evenly over the buttered dough.
7. Starting from one long edge, roll the dough into a log. Cut into 12 equal pieces.
8. Place the rolls in a greased baking pan. Cover and let rise for another 30 minutes.
9. Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.
10. Mix powdered sugar and milk to create a glaze. Drizzle over the warm rolls before serving.

Indulge in the charm of Lavender Honey Cinnamon Delights this Easter. Their unique flavor profile and melt-in-your-mouth texture will surely make them a family favorite. Enjoy these blissful treats while they’re warm and fresh from the oven. Happy Easter!

9. Raspberry Cream Cinnamon Rings

Brighten up your Easter morning with the delightful Raspberry Cream Cinnamon Rings! These fluffy, delectable pastries are like a warm hug in the form of a cinnamon roll, filled with a luscious raspberry cream. Perfect for a festive breakfast or a cozy brunch, they’re sure to impress your loved ones.

The magic happens when the sweet and tangy raspberry filling meets the creamy, cinnamon-kissed dough. Each bite is a burst of flavor, wrapped in a soft, golden exterior that makes these cinnamon rings impossible to resist. Prepare to indulge in Easter’s fluffiest treat!

Ingredients

1. 2 cups all-purpose flour
2. 1/4 cup granulated sugar
3. 1 package active dry yeast
4. 1/4 cup warm milk
5. 1/4 cup unsalted butter, melted
6. 1 large egg
7. 1/2 teaspoon salt
8. 1/2 cup cream cheese, softened
9. 1/2 cup raspberry jam
10. 1 tablespoon ground cinnamon
11. 1/4 cup brown sugar
12. Powdered sugar (for dusting)

Instructions

1. In a large bowl, combine warm milk, yeast, and a pinch of sugar. Let sit until bubbly, about 5 minutes.
2. Add melted butter, egg, granulated sugar, and salt to the yeast mixture. Mix well.
3. Gradually add in flour, stirring until a dough forms. Knead until smooth and elastic.
4. Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.
5. Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface into a rectangle.
6. Spread softened cream cheese over the dough, followed by a layer of raspberry jam.
7. Mix cinnamon and brown sugar, then sprinkle evenly over the jam layer.
8. Roll up the dough tightly from the long side, cut into rings, and place on a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes until golden brown. Let cool slightly.
10. Dust with powdered sugar before serving, and enjoy the raspberry creamy delight!

Serve these Raspberry Cream Cinnamon Rings warm from the oven, and watch as they disappear in no time! They’re the perfect addition to your Easter celebrations, combining the timeless charm of cinnamon rolls with a fruity twist. Get ready for smiles all around the table!

10. Orange Zest Easter Rolls

Brighten up your Easter morning with our delightful Orange Zest Easter Rolls. These fluffy cinnamon rolls are infused with a zestful orange twist, bringing a refreshing citrus flavor that perfectly complements the classic sweetness of traditional cinnamon rolls. Bake these fragrant goodies and let the citrusy aroma fill your home as you celebrate the spring festivities.
Elevate your brunch table with these scrumptious rolls that boast a delicate, pillowy texture and a burst of orange zest in every bite. Paired perfectly with a steaming cup of coffee or tea, these rolls will become a family favorite, adding a zesty burst of sunshine to your Easter celebrations.

Ingredients

1. 4 cups all-purpose flour
2. 2 1/4 tsp active dry yeast
3. 1/2 cup granulated sugar
4. 1 tsp salt
5. 1 cup warm milk
6. 1/2 cup unsalted butter, melted
7. 2 large eggs
8. 1 cup brown sugar
9. 2 tbsp ground cinnamon
10. 2 tbsp orange zest (from 2-3 oranges)
11. 1/2 cup butter, softened (for the filling)
12. 1 cup powdered sugar
13. 3 tbsp orange juice

Instructions

1. In a large bowl, combine warm milk, yeast, and a teaspoon of sugar. Let it sit for 5-10 minutes until foamy.
2. Add melted butter, eggs, remaining sugar, and salt to the yeast mixture. Gradually add flour, mixing until a soft dough forms.
3. Knead the dough for about 10 minutes on a floured surface until smooth and elastic. Place in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.
4. Roll out the dough on a floured surface into a large rectangle. Spread softened butter over the dough, then sprinkle with brown sugar, cinnamon, and orange zest.
5. Starting from the long side, roll the dough tightly into a log and cut into 12 equal rolls.
6. Place rolls in a greased baking dish, cover, and let rise for another 30-45 minutes until puffy.
7. Preheat the oven to 350°F (175°C). Bake rolls for 25-30 minutes or until golden brown.
8. While rolls are baking, mix powdered sugar and orange juice to make the glaze.
9. Once the rolls are baked, remove from oven and let cool slightly. Drizzle with orange glaze before serving.

With their delightful combination of cinnamon and fresh orange zest, these Orange Zest Easter Rolls are a must-try for your Easter brunch. Easy to make and irresistibly delicious, they’ll have your family eagerly anticipating each bite. Enjoy the warm, citrusy goodness that will transform your morning into a festive celebration!

11. Pistachio Bliss Cinnamon Buns

Bite into the delightful fusion of flavors with our Pistachio Bliss Cinnamon Buns. Expertly combining the nutty goodness of pistachios with the warm, comforting embrace of cinnamon, these buns are a delightful surprise on any Easter morning. A sweet, fluffy, and truly indulgent treat awaits you!

Picture this: cinnamon swirl buns, luxuriously gooey and fragrant, topped with a generous sprinkle of chopped pistachios. Every bite offers a perfect balance of spice and crunch, making it a heavenly start to your holiday. Perfect with a cup of coffee or as a tantalizing treat for the family brunch spread.

Ingredients

1. 2 cups all-purpose flour
2. 2 tablespoons sugar
3. 1 teaspoon salt
4. 1 packet active dry yeast
5. 3/4 cup warm milk
6. 1/4 cup unsalted butter, melted
7. 1 large egg
8. 1/2 cup brown sugar
9. 2 teaspoons ground cinnamon
10. 1/2 cup chopped pistachios
11. 1/4 cup cream cheese, softened
12. 1 cup powdered sugar
13. 1-2 tablespoons milk

Instructions

1. In a bowl, mix the flour, sugar, and salt. In another bowl, dissolve the yeast in warm milk and let it sit for 5 minutes.
2. Add the melted butter and egg to the yeast mixture. Combine with the dry ingredients to form a dough.
3. Knead the dough on a floured surface until smooth and elastic. Place in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
4. Roll out the dough into a rectangle. Spread with a mixture of brown sugar and cinnamon, then sprinkle with chopped pistachios.
5. Roll up the dough tightly and cut into slices. Place the buns in a greased baking dish, cover, and let rise for another 30 minutes.
6. Bake at 350°F (175°C) for 25-30 minutes until golden brown. Let cool slightly.
7. Mix the cream cheese, powdered sugar, and milk to create the frosting. Drizzle over the buns and sprinkle with additional chopped pistachios if desired.

With these Pistachio Bliss Cinnamon Buns, you’ll add a unique twist to your Easter celebration. Enjoy the delightful combination of nutty pistachios and warm cinnamon that makes each bite a blissful experience. Perfect for sharing with loved ones, these buns are sure to become a family favorite!

12. Coconut Fluff Cinnamon Swirls

Elevate your Easter morning with the tropical delight of 12. Coconut Fluff Cinnamon Swirls. These tantalizing rolls are woven with rich cinnamon and dollops of airy coconut fluff, creating a perfect balance of sweetness and spice that promises to wake up your taste buds with each bite.

Imagine the aroma of freshly baked cinnamon rolls filling your kitchen, combined with a hint of coconut that adds a delicious twist. Whether you’re savoring them with family or sharing with friends, these fluffy swirls are sure to become an irresistible highlight of your Easter brunch spread.

Ingredients

1. 2 ¼ tsp active dry yeast
2. 1 cup warm milk
3. ½ cup granulated sugar
4. ½ cup butter, melted
5. 2 eggs
6. 4 cups all-purpose flour
7. 1 tsp salt
8. 1 cup brown sugar
9. 2 tbsp ground cinnamon
10. 1 cup shredded coconut
11. ½ cup coconut fluff

Instructions

1. In a large bowl, dissolve yeast in warm milk and let it sit for 5 minutes until frothy.
2. Add granulated sugar, melted butter, and eggs; mix well.
3. Gradually add flour and salt, kneading the dough until smooth and elastic. Let it rise in a warm place for 1 hour.
4. Roll out the dough into a rectangle on a lightly floured surface.
5. Spread a mixture of brown sugar and ground cinnamon evenly over the dough.
6. Sprinkle shredded coconut over the cinnamon-sugar layer.
7. Dollop the coconut fluff sporadically over the surface.
8. Roll up the dough tightly and cut into 12 even slices.
9. Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
10. Preheat your oven to 350°F (175°C) and bake for 25-30 minutes or until golden brown.
11. Allow to cool slightly before serving warm.

Indulge in the tropical clouds of joy these Coconut Fluff Cinnamon Swirls bring. They’re the perfect blend of comforting flavors and fluffy textures, making every Easter morning a delectable celebration that’s hard to resist.

13. Spring Garden Cinnamon Blossoms

Unveil the magic of 13. Spring Garden Cinnamon Blossoms that are bound to bring an enchanting touch to your Easter brunch. These fluffy and aromatic cinnamon rolls are adorned with delicate floral accents, promising a burst of springtime joy with every bite. Perfect for any occasion, they are the epitome of seasonal delight.

Crafted with love and a sprinkle of nature-inspired creativity, these blossoms combine tangy and sweet flavors that melt in your mouth. Get ready to transform your morning with the alluring aroma of cinnamon and the charming appeal of a spring garden. Enjoy making them, eating them, and sharing them with loved ones!

Ingredients

1. 2 cups all-purpose flour
2. 1 packet instant yeast
3. 1/2 cup warm milk
4. 1/4 cup granulated sugar
5. 1/4 cup unsalted butter, melted
6. 1 large egg
7. 1/4 tsp salt
8. 1 tbsp ground cinnamon
9. 1/4 cup brown sugar
10. 1/4 cup unsalted butter, softened (for filling)
11. 1/2 cup powdered sugar
12. 2 tbsp milk (for glaze)
13. Edible flowers for decoration

Instructions

1. In a large bowl, combine the warm milk, granulated sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. Add the melted butter, egg, and salt to the yeast mixture, then gradually mix in the flour until a soft dough forms.
3. Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until it doubles in size.
4. Prepare the filling by mixing the brown sugar and ground cinnamon together in a small bowl.
5. Roll the dough into a large rectangle on a floured surface, and spread the softened butter over it. Sprinkle the cinnamon-sugar mixture evenly on top.
6. Roll the dough tightly from the long side into a log, then cut it into 12 equal pieces.
7. Place the rolls in a greased baking pan, cover, and let them rise for another 30 minutes.
8. Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown.
9. While the rolls are baking, make the glaze by mixing powdered sugar and milk until smooth.
10. Once the rolls are done, let them cool slightly before drizzling the glaze on top.
11. For the final touch, decorate with edible flowers to bring the spring garden to your table.

Enjoy these delightful Spring Garden Cinnamon Blossoms! Trust us, they will make your Easter morning absolutely magical. These rolls are not only a treat for the taste buds but also a feast for the eyes. Gather your loved ones, and celebrate the beauty and flavor of spring in each bite!

14. Blueberry Lemon Easter Rolls

Elevate your Easter morning with these heavenly Blueberry Lemon Easter Rolls! The delightful combination of tart lemons and juicy blueberries tucked inside fluffy, soft rolls will make your brunch table the talk of the day. These rolls offer a burst of spring flavors that’s perfect for the holiday season.

These Blueberry Lemon Easter Rolls are perfect for adding a fresh twist to traditional cinnamon rolls. Each bite promises a delicious blend of fruity and zesty flavors that will leave your taste buds tingling with joy. Prepare to impress your family and friends with this easy-to-follow recipe.

Ingredients

1. 2 ¾ cups all-purpose flour
2. ¼ cup granulated sugar
3. 1 packet instant yeast
4. ½ teaspoon salt
5. ¾ cup milk
6. 3 tablespoons unsalted butter, softened
7. 1 egg
8. 1 cup fresh blueberries
9. Zest of 1 lemon
10. ¼ cup lemon juice
11. ½ cup powdered sugar

Instructions

1. In a large bowl, mix flour, sugar, yeast, and salt. Add milk, butter, and egg, stirring until a dough forms.
2. Transfer dough to a floured surface and knead for 5 minutes. Place in a greased bowl, cover, and let it rise for 1 hour.
3. Roll dough into a rectangle. Spread blueberries evenly and sprinkle lemon zest over the top.
4. Roll the dough into a log and cut into 12 slices. Place the slices into a greased baking dish.
5. Cover and let rise for another 30 minutes. Preheat oven to 350°F (175°C).
6. Bake rolls for 25-30 minutes, until golden brown. Let them cool slightly.
7. Mix lemon juice and powdered sugar to make glaze. Drizzle over the warm rolls before serving.

These Blueberry Lemon Easter Rolls are destined to become a family favorite. Their fluffy texture combined with the vibrant flavors of blueberry and lemon will surely make them a star at your Easter brunch. Enjoy the simplicity and freshness of this delightful treat!

15. Apricot Jam Cinnamon Buns

Imagine a delightful blend of fruity sweetness and spicy warmth greeting you on Easter morning. Apricot Jam Cinnamon Buns elevate traditional rolls with a tangy jam filling, inviting you to indulge in a unique twist. These treats are sure to become a festive favorite among family and friends.

With each bite, the luscious apricot jam melts into the light, fluffy dough, while the cinnamon adds a comforting touch. Perfect for a joyous spring celebration, these buns offer an enticing aroma and flavor that will make Easter breakfast unforgettable. Let’s dive into the recipe and bring these delicious rolls to your table!

Ingredients

1. 3 cups all-purpose flour
2. 1 packet active dry yeast
3. 1/4 cup granulated sugar
4. 1/2 teaspoon salt
5. 1/2 cup warm milk
6. 1/4 cup unsalted butter, melted
7. 1 large egg
8. 1/2 cup apricot jam
9. 2 teaspoons ground cinnamon
10. 1/4 cup brown sugar
11. 1 tablespoon unsalted butter, softened

Instructions

1. In a large bowl, combine 1 cup of flour, yeast, granulated sugar, and salt.
2. Mix in the warm milk, melted butter, and egg until well combined.
3. Add the remaining flour gradually, stirring until a soft dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
6. Roll the dough into a 12×8-inch rectangle on a floured surface.
7. Spread the softened butter over the dough, then evenly sprinkle the brown sugar and cinnamon mixture on top.
8. Gently spread the apricot jam over the sugar and cinnamon layer.
9. Tightly roll up the dough from the long side, pinching the seam to seal.
10. Cut the roll into 12 equal pieces and place them in a greased baking dish.
11. Cover and let rise for another 30 minutes while preheating the oven to 350°F (175°C).
12. Bake for 20-25 minutes until golden brown.
13. Allow the buns to cool slightly before serving warm.

These Apricot Jam Cinnamon Buns are a splendid way to usher in the spring season, filling your kitchen with enticing aromas and your heart with joy. They’re easy to make and oh-so-delicious, guaranteeing that your Easter morning is filled with warmth and delight. Happy baking!

16. Pecan Praline Cinnabuns

Indulge in the delectable duo of pecan praline and cinnamon goodness with these delightful cinnabuns. Guaranteed to be the star of your Easter morning, each bite is a symphony of sweet, nutty, and buttery flavors that melts in your mouth and keeps you coming back for more.

Crafted to perfection, these Pecan Praline Cinnabuns are impossibly fluffy and drizzled with a rich caramel glaze that takes them over the top. Whether served as breakfast or dessert, these rolls promise to make your Easter celebration warm and unforgettable.

Ingredients

1. 2 ¼ teaspoons active dry yeast
2. 1 cup warm milk
3. ½ cup granulated sugar
4. ⅓ cup unsalted butter, melted
5. 1 teaspoon salt
6. 2 eggs
7. 4 cups all-purpose flour
8. ⅓ cup packed brown sugar
9. 2 tablespoons ground cinnamon
10. ½ cup chopped pecans
11. ½ cup heavy cream
12. ½ cup butter
13. ⅔ cup brown sugar
14. ½ cup chopped pecans (for praline topping)

Instructions

1. In a large bowl, dissolve yeast in warm milk and let it sit for 5 minutes until foamy.
2. Add sugar, melted butter, salt, eggs, and 2 cups flour to the yeast mixture; beat until smooth. Stir in the remaining flour to form a soft dough. Knead the dough on a floured surface until smooth and elastic.
3. Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
4. Punch down the dough and roll it into a 15×10-inch rectangle. Spread with softened butter, and sprinkle with brown sugar, cinnamon, and chopped pecans.
5. Roll up the dough, jelly-roll style, starting with a long side; pinch seams to seal. Cut into 12 slices and place cut side down in a greased baking pan.
6. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375°F (190°C).
7. In a small saucepan, combine heavy cream, ½ cup butter, and ⅔ cup brown sugar; bring to a boil. Pour the mixture over risen rolls, then sprinkle with chopped pecans.
8. Bake for 25-30 minutes until golden brown. Cool slightly before serving.

Perfect for Easter gatherings, these Pecan Praline Cinnabuns are a delightful blend of sweet and nutty flavors, with a fluffy texture that will charm everyone at the table. Serve them warm and watch them disappear in an instant!

17. Strawberry Shortcake Swirls

The 17th delightful entry in our listicle is the irresistible Strawberry Shortcake Swirls. It’s a merry mash-up of fluffy cinnamon rolls and the classic strawberry shortcake, creating a breakfast treat that’s sweet, vibrant, and incredibly festive—perfect for warming up your Easter morning. Each bite introduces your taste buds to a symphony of strawberries intertwined with creamy frosting and a delicate hint of vanilla.

These scrumptious rolls are not just a feast for the eyes but a celebration of spring flavors in every swirl. Let these Strawberry Shortcake Swirls bring a burst of sunshine to your springtime brunch or even a cozy afternoon tea. They’re sure to become a family favorite, with children and adults alike falling in love with their beautiful berry goodness!

Ingredients

1. 4 cups all-purpose flour
2. 1/3 cup granulated sugar
3. 2 1/4 tsp instant yeast
4. 1 cup warm milk
5. 1/2 cup unsalted butter, melted
6. 1 tsp vanilla extract
7. 1 large egg
8. 1/2 tsp salt
9. 2 cups fresh strawberries, chopped
10. 1/4 cup granulated sugar
11. 1 tbsp lemon juice
12. 1 cup heavy cream
13. 1/2 cup powdered sugar
14. 1 tsp vanilla extract for frosting

Instructions

1. In a large bowl, mix flour, sugar, and yeast. Add warm milk, melted butter, vanilla extract, egg, and salt. Combine to form a dough.
2. Knead dough on a floured surface for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise for 1 hour or until it doubles in size.
3. While the dough rises, prepare the strawberry filling. In a pot, combine chopped strawberries, granulated sugar, and lemon juice. Simmer until it thickens, about 10 minutes. Let it cool.
4. Once dough has risen, roll it out on a floured surface into a rectangle about 1/4-inch thick.
5. Spread the strawberry filling evenly over the dough.
6. Roll the dough tightly into a log and cut into 12 equal pieces.
7. Place the rolls in a greased baking pan. Cover and let them rise for another 30 minutes.
8. Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown.
9. While the rolls bake, make the frosting. Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
10. Let the rolls cool slightly before frosting them with the whipped cream mixture. Serve warm and enjoy!

These Strawberry Shortcake Swirls are a delightful addition to any Easter morning, promising a melt-in-your-mouth experience that everyone will cherish. Perfect for sharing, these rolls blend tender, homemade dough with the freshness of strawberries and the creaminess of a fluffy frosting. Happy eating!

18. Rosewater Pistachio Buns

Discover a burst of exotic flavors with our Rosewater Pistachio Buns. These fluffy delights are infused with a hint of fragrant rosewater and generously sprinkled with crunchy pistachios. Perfect for adding a touch of elegance to your Easter brunch or simply warming your morning with something unique and delicious.

The aroma of freshly baked rolls mingling with flowers and nuts will transport you to a spring garden. Each bite is a journey through layers of soft, pillowy dough, a subtle floral sweetness, and the satisfying crunch of pistachios. These buns are sure to become a memorable Easter tradition.

Ingredients

1. 3 cups all-purpose flour
2. 1/4 cup granulated sugar
3. 1/2 tsp salt
4. 2 1/4 tsp active dry yeast
5. 1 cup warm milk
6. 1/4 cup unsalted butter, melted
7. 1 large egg
8. 1/4 cup rosewater
9. 1 cup shelled pistachios, chopped
10. 1/2 cup powdered sugar
11. 1-2 tbsp milk (for icing)

Instructions

1. In a large bowl, mix the flour, sugar, and salt. Set aside.
2. In a small bowl, dissolve the yeast in warm milk. Allow it to sit for 5 minutes until frothy.
3. Add the yeast mixture, melted butter, egg, and rosewater to the flour mixture. Knead until a soft dough forms.
4. Cover the dough with a damp cloth and let it rise in a warm place for 1-2 hours or until doubled in size.
5. Preheat your oven to 375°F (190°C). Grease a baking dish or line with parchment paper.
6. Punch down the dough and roll it out on a floured surface into a large rectangle.
7. Sprinkle the chopped pistachios evenly over the dough, pressing them gently into the surface.
8. Roll the dough tightly into a log and cut into 12 equal pieces.
9. Place the buns in the prepared baking dish, cover, and let rise for another 30 minutes.
10. Bake for 20-25 minutes or until golden brown.
11. Mix powdered sugar with milk to create a smooth icing. Drizzle over the warm buns before serving.

Surprise your family and guests with these delightful Rosewater Pistachio Buns this Easter. The floral notes blend perfectly with the nutty crunch, offering a sophisticated twist on the classic cinnamon roll. Enjoy these buns warm out of the oven for a truly special morning treat.

19. Funfetti Easter Cinnamon Rolls

Brighten your Easter mornings with these playful and colorful Funfetti Easter Cinnamon Rolls! This recipe transforms a classic breakfast favorite into a festive treat that’s sure to delight kids and adults alike. Packed with vibrant sprinkles and a sweet glaze, these cinnamon rolls are pure joy in every bite.

Perfect for adding a splash of color to your Easter brunch, these Funfetti Easter Cinnamon Rolls not only taste delicious but also look incredibly inviting. Infuse your morning with the extra sweetness of cinnamon and the fun of confetti – a true celebration on your plate!

Ingredients

1. 2 1/4 teaspoons active dry yeast
2. 1 cup warm milk
3. 1/2 cup granulated sugar
4. 1/3 cup butter, melted
5. 1 teaspoon salt
6. 2 eggs
7. 4 cups all-purpose flour
8. 3 tablespoons ground cinnamon
9. 3/4 cup brown sugar
10. 1/2 cup butter, softened
11. 1/2 cup Funfetti sprinkles
12. 2 cups powdered sugar
13. 2 tablespoons milk
14. 1 teaspoon vanilla extract

Instructions

1. In a large bowl, dissolve the yeast in the warm milk and let it sit for 5 minutes.
2. Add the sugar, melted butter, salt, eggs, and flour to the yeast mixture and combine to form a dough.
3. Knead the dough for about 5 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
4. Preheat your oven to 350°F (175°C) and grease a baking dish.
5. Roll out the dough on a floured surface to form a rectangle about 1/4-inch thick.
6. Spread the softened butter over the dough, then sprinkle with brown sugar, cinnamon, and half of the Funfetti sprinkles.
7. Tightly roll up the dough and cut into 12 even pieces. Place the rolls in the prepared baking dish.
8. Cover and let the rolls rise for another 30 minutes.
9. Bake for 25-30 minutes, or until golden brown.
10. While the rolls are baking, make the glaze by mixing the powdered sugar, milk, and vanilla extract until smooth.
11. Once the rolls are done, drizzle the glaze over them and scatter the remaining Funfetti sprinkles on top.

These Funfetti Easter Cinnamon Rolls are a delightful mix of fun and flavor. Perfect for an Easter celebration or a cheerful breakfast anytime, they’re sure to become a family favorite! Enjoy the colorful sweetness and the warmth these fluffy rolls bring to your table.

20. Almond Joyful Cinnabuns

Delight in the sweet combination of almonds and cinnamon with our Almond Joyful Cinnabuns! These fluffy, mouthwatering rolls are the perfect treat to elevate your Easter morning. With a delightful almond crunch and gooey cinnamon filling, they bring pure joy to every bite.

Whether you’re sharing them with family or savoring one yourself, these Almond Joyful Cinnabuns make any occasion special. Imagine the aroma drifting through your home, promising a morning of warmth, happiness, and unparalleled deliciousness!

Ingredients

1. 2 1/4 teaspoons active dry yeast
2. 1/4 cup warm water
3. 1/2 cup granulated sugar
4. 1/4 cup unsalted butter, melted
5. 3/4 cup warm milk
6. 1/2 teaspoon salt
7. 4 cups all-purpose flour
8. 1/2 cup brown sugar
9. 2 tablespoons ground cinnamon
10. 1/4 cup unsalted butter, softened
11. 1/2 cup sliced almonds
12. 1/2 cup powdered sugar
13. 1-2 tablespoons milk (for glaze)
14. 1/2 teaspoon vanilla extract

Instructions

1. In a small bowl, dissolve yeast in warm water and let it sit for 5 minutes until frothy.
2. In a large mixing bowl, combine sugar, melted butter, warm milk, and salt. Stir in the yeast mixture.
3. Gradually add flour, one cup at a time, until a soft dough forms.
4. Turn out dough onto a floured surface and knead for about 5 minutes, or until smooth and elastic.
5. Place dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about an hour, or until doubled in size.
6. In a small bowl, mix together brown sugar and cinnamon.
7. Roll out the dough into a 16×12 inch rectangle. Spread softened butter over the dough.
8. Sprinkle the cinnamon sugar mixture evenly over the butter, followed by the sliced almonds.
9. Starting from the long edge, tightly roll up the dough into a log and cut into 12 equal slices.
10. Place the slices in a greased baking pan, cover, and let rise for another 30 minutes.
11. Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.
12. For the glaze, mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm rolls.

Indulge in these Almond Joyful Cinnabuns, and let their delightful flavors enhance your morning. Perfect for Easter celebrations or any special occasion, these fluffy cinnamon rolls are sure to bring joy and warmth to your breakfast table!

21. Maple Pecan Easter Delights

21. Maple Pecan Easter Delights are the perfect way to elevate your Easter morning spread. Imagine waking up to the sweet aroma of maple syrup mingling with the richness of pecans, all wrapped up in a fluffy, warm cinnamon roll. These delightful treats will not only warm your kitchen but also your hearts.

With a combination of melt-in-your-mouth softness and a satisfying crunch, these rolls are a taste of holiday heaven. They’re infused with real maple syrup and topped with toasted pecans, making every bite a sweet and nutty experience. This recipe is sure to become a family favorite, adding a festive touch to your Easter celebration.

Ingredients

1. 4 cups all-purpose flour
2. 2 ¼ teaspoons active dry yeast
3. 1 cup warm milk
4. ¼ cup granulated sugar
5. 1 teaspoon salt
6. ½ cup unsalted butter, melted
7. 2 large eggs
8. 1 cup chopped pecans
9. ½ cup brown sugar
10. 2 teaspoons ground cinnamon
11. 1 cup pure maple syrup
12. ¼ cup unsalted butter, softened (for filling)

Instructions

1. In a large bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy.
2. Add granulated sugar, melted butter, and eggs to the milk mixture; mix well.
3. Incorporate flour and salt into the wet ingredients gradually, mixing until a dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm area for about 1 hour or until doubled in size.
6. Mix together the softened butter, brown sugar, and cinnamon to prepare the filling.
7. Once the dough has risen, roll it out on a floured surface into a large rectangle.
8. Spread the filling evenly over the dough, then sprinkle with chopped pecans.
9. Drizzle half of the maple syrup over the pecan-topped filling.
10. Roll the dough tightly into a log, starting from the long side.
11. Cut the log into 12 equal pieces and place them in a greased baking dish.
12. Cover and let the rolls rise for another 30 minutes.
13. Preheat the oven to 350°F (175°C).
14. Bake the rolls for 25-30 minutes, or until golden brown.
15. Once out of the oven, drizzle the remaining maple syrup over the warm rolls.

Add a touch of sweetness and crunch to your Easter morning with these Maple Pecan Easter Delights. Each bite promises a delectable mix of fluffy dough, sweet maple, and rich pecans, making your celebration truly special. Share these with loved ones and watch their faces light up with joy!

22. Cherry Blossom Cinnabons

Delight your taste buds with our Cherry Blossom Cinnabons, a true springtime masterpiece. These fluffy, pink-tinted rolls are scented with a hint of cherry essence and glazed to perfection, making them the showstopper of your Easter breakfast spread. Each bite brings a burst of sweetness and a hint of floral aroma.

Imagine starting your Easter morning indulging in these warm, gooey rolls alongside a cup of tea or coffee. The cherry-flavored filling adds a twist to the classic cinnamon roll, creating a delightful fusion. Perfect for family gatherings or a cozy breakfast at home, these Cinnabons surely herald the arrival of spring.

Ingredients

1. 2 ½ cups all-purpose flour
2. 2 ¼ tsp active dry yeast
3. ½ cup warm milk
4. ¼ cup granulated sugar
5. ¼ cup unsalted butter, melted
6. 1 tsp salt
7. 1 egg
8. 1 cup cherry jam
9. ½ cup cream cheese, softened
10. 1 cup powdered sugar
11. 1-2 tbsp milk
12. Few drops of cherry extract
13. Pink food coloring

Instructions

1. In a large bowl, combine warm milk and active dry yeast. Let it sit for 5 minutes until frothy.
2. Add granulated sugar, melted butter, salt, and egg to the yeast mixture. Mix until combined.
3. Gradually add flour to form a soft dough. Knead for about 5-7 minutes until elastic and smooth.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Roll out the dough on a floured surface into a rectangle. Spread a layer of cherry jam over the dough.
6. Starting from one long side, roll up the dough tightly into a log. Cut into 12 slices.
7. Place slices in a greased baking dish, cover, and let them rise for another 30 minutes.
8. Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown.
9. While baking, prepare the icing. Mix cream cheese, powdered sugar, and 1-2 tbsp milk until smooth. Add cherry extract and pink food coloring.
10. Once rolls are baked, let them cool slightly before drizzling with cherry-flavored icing.

Nothing says “spring” quite like these Cherry Blossom Cinnabons. Their unique flavor and enticing aroma will make them an Easter morning favorite. Serve warm for the best experience, and watch as they disappear in no time. Enjoy this delightful twist on a beloved classic!

Unwrap a Morning of Spiced Delight!

Ready to elevate your Easter? Dive into these 22 fluffy cinnamon roll recipes and let Zynahz lead you to breakfast bliss. 🌟

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