22 Adorable Bunny Cinnamon Rolls Easter to Delight Everyone

Spring into Easter with Zynahz’s delightful Bunny Cinnamon Rolls! 🐇

These adorable pastries are not just cute, but also irresistibly delicious. Each bunny roll is a perfect blend of fluffy dough and sweet cinnamon. 🥯🍥

Get ready to hop into the kitchen and create these festive treats that everyone will love. From classic flavors to creative twists, we’ve got 22 recipes to make your Easter brunch unforgettable. 🐰✨

Embrace the joy of baking with Zynahz and make this Easter delightfully sweet! 🌸🍬

1. Cinnamon Roll Bunny Tails

Hop into Easter fun with these delightful Cinnamon Roll Bunny Tails! Perfect for brunch or a festive treat, these cinnamon rolls are transformed into charming bunny tails. They are sure to bring joy to your table and smiles to everyone’s faces.

These delightful treats are simple to make but pack an adorable Easter punch. With a fluffy exterior dusted with sugary sweetness, they mimic the fluffy tails of bunnies. Whether for kids or the young at heart, these cinnamon rolls are a must-add to your Easter celebrations.

Ingredients

1. 1 package of pre-made cinnamon roll dough
2. 1/4 cup melted butter
3. 1/2 cup granulated sugar
4. 1 teaspoon ground cinnamon
5. White candy melts or white chocolate chips
6. Sugar pearls or sprinkles (for decor)

Instructions

1. Preheat your oven to 350°F (175°C). Prepare a baking sheet with parchment paper.
2. Separate the cinnamon roll dough into individual rolls and slightly reshape each one to make them rounder.
3. Melt the butter in a small bowl and mix together the granulated sugar and cinnamon in a separate bowl.
4. Dip each cinnamon roll into the melted butter, then coat evenly with the cinnamon-sugar mixture.
5. Place the coated rolls onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
6. While the rolls bake, melt the white candy melts or white chocolate chips according to package instructions.
7. Allow the rolls to cool slightly, then dip the tops into the melted candy melts or chocolate to mimic the bunny tail fur.
8. Add a sugar pearl or a sprinkle on each as the finishing touch. Let the chocolate set before serving.

There you have it! Simple, festive Cinnamon Roll Bunny Tails that are perfect for adding a touch of whimsy to your Easter celebrations. Enjoy these fluffy, sweet delights with your family and friends!

2. Sparkling Bunny Easter Rolls

2. Sparkling Bunny Easter Rolls will steal the show at your Easter brunch with their delightful sparkle and fluffy texture! These cute, bunny-shaped cinnamon rolls are topped with a glittering sugar glaze, making them almost too adorable to eat. They’re a fun project for kids and perfect for impressing guests.

Whether enjoyed fresh from the oven or set out on a beautifully decorated Easter table, Sparkling Bunny Easter Rolls promise a magical touch to your holiday gathering. Soft, sweet, and utterly charming, each bite brings both joy and deliciousness, making them a must-have on your Easter treat list.

Ingredients

1. 1 pack of crescent roll dough
2. 1/4 cup softened butter
3. 1/4 cup granulated sugar
4. 1 tbsp ground cinnamon
5. 1 egg (beaten, for egg wash)
6. 1/2 cup powdered sugar
7. 2 tbsp milk
8. Edible glitter or sparkly sprinkles

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent dough and spread the softened butter evenly over it.
3. Mix the granulated sugar and cinnamon together, then sprinkle this mixture evenly over the buttered dough.
4. Roll up the dough and cut it into 1-inch slices to create individual rolls.
5. Shape each roll into a bunny by pinching the sides for ears and placing them on the prepared baking sheet.
6. Brush each bunny roll with the beaten egg.
7. Bake for 10-12 minutes or until golden brown.
8. While the rolls are baking, mix the powdered sugar and milk to form a smooth glaze.
9. Once baked, let the rolls cool for a few minutes before drizzling with the glaze.
10. Sprinkle with edible glitter or sparkly sprinkles for a dazzling finish.

Bring an enchanting touch to your Easter celebration with Sparkling Bunny Easter Rolls. These delightful creations are not just visually appealing but also scrumptiously delicious. A perfect combination of soft dough, sweet cinnamon, and glittering glaze, they’re sure to be a hit with both kids and adults alike!

3. Hoppy Bunny Cinnamon Twists

Hop into the Easter spirit with our Hoppy Bunny Cinnamon Twists! These adorable, whimsical treats combine the delightful look of bunnies with the sweet, spicy flavor of cinnamon twists. Perfect for a festive breakfast or a charming addition to your Easter brunch table.

Our Hoppy Bunny Cinnamon Twists are as fun to make as they are to eat. Fresh dough, a buttery cinnamon-sugar blend, and a hint of love come together to create these scrumptious bunny-shaped pastries. Your family and friends will adore these festive buns!

Ingredients

1. 2 cans of refrigerated crescent roll dough
2. 1/2 cup melted butter
3. 1/2 cup granulated sugar
4. 2 tablespoons ground cinnamon
5. 1 egg, beaten (for egg wash)
6. Powdered sugar (optional, for dusting)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent dough and separate into triangles.
3. Brush each triangle with melted butter.
4. In a small bowl, mix the sugar and cinnamon together, then sprinkle over the buttered dough.
5. Roll the dough triangles from the wide end to the tip, then shape them into bunny ears.
6. Place the bunny-shaped twists on a parchment-lined baking sheet.
7. Brush with the beaten egg to give them a golden glaze.
8. Bake for 10-12 minutes, or until golden brown.
9. Let them cool slightly, then dust with powdered sugar if desired.

Create a field of bunny goodness with these Hoppy Bunny Cinnamon Twists! Their delightful shapes and sweet flavors will bring joy to your Easter celebrations and are sure to impress all your guests. Enjoy every twist and hop!

4. Fluffy Bunny Roll Delights

Elevate your Easter brunch with these irresistibly cute and delightfully fluffy Bunny Roll Delights! These adorable bunny-shaped cinnamon rolls are not just a treat for the tastebuds but also a feast for the eyes. Perfect for adding a dash of whimsy to your festive table.

Soft, pillowy dough intertwined with sweet cinnamon sugar, topped off with a creamy glaze, makes these Bunny Roll Delights a must-have for any Easter celebration. They’re easy to make and sure to hop their way into everyone’s hearts! No one can resist their charm or taste.

Ingredients

1. 2 ¾ cups all-purpose flour
2. 1 packet (2 ¼ tsp) active dry yeast
3. ½ cup warm milk
4. ¼ cup granulated sugar
5. ¼ cup unsalted butter, melted
6. 1 large egg
7. ½ tsp salt
8. 3 tbsp unsalted butter, softened
9. ⅓ cup brown sugar
10. 1 tbsp ground cinnamon
11. 1 cup powdered sugar
12. 2 tbsp milk
13. 1 tsp vanilla extract

Instructions

1. In a large bowl, combine warm milk, sugar, and yeast. Let sit until frothy, about 5 minutes.
2. Beat in melted butter, egg, and salt. Gradually add flour, kneading to form a soft dough.
3. Cover dough and let rise in a warm place for 1 hour, or until doubled in size.
4. Roll out dough into a rectangle. Spread softened butter evenly across the surface.
5. Mix brown sugar and cinnamon; sprinkle over buttered dough.
6. Roll dough tightly into a log and cut into 12 even pieces.
7. Shape each piece into bunny shapes, pinching to form ears.
8. Place bunnies on a greased baking sheet, cover, and let rise for 30 minutes.
9. Preheat oven to 350°F (175°C). Bake for 15-20 minutes or until golden brown.
10. Mix powdered sugar, milk, and vanilla extract to create glaze. Drizzle over warm rolls.

Create a memorable Easter with 4. Fluffy Bunny Roll Delights! These charming and delicious rolls promise to be the highlight of your gathering, bringing joy and sweetness to every bite. They’re the perfect combination of festive fun and delectable flavor.

5. Easter Bunny Blossom Rolls

These darling Easter Bunny Blossom Rolls will add a hop to your step this holiday! Transform your kitchen into a magical workshop with rolls that blossom with flavor and charm. These adorable bunny-shaped treats are perfect for enticing kids and grown-ups alike with their delightful appearance and fluffy, sweet taste.

Make your Easter morning special with these easy-to-create rolls that are as fun to make as they are to eat. Whether you serve them for breakfast, brunch, or a festive snack, these Easter Bunny Blossom Rolls are sure to bring smiles and springtime joy to your table.

Ingredients

1. 2 cups all-purpose flour
2. 1/4 cup granulated sugar
3. 1 package active dry yeast
4. 1/2 teaspoon salt
5. 1/2 cup milk
6. 1/4 cup unsalted butter, softened
7. 1 large egg
8. 1 teaspoon vanilla extract
9. 1/2 cup powdered sugar
10. 2 tablespoons lemon juice
11. Colored sprinkles or edible glitter (optional)

Instructions

1. In a large bowl, combine 1 cup of flour, granulated sugar, yeast, and salt. Heat milk and butter together until warm; add to the flour mixture along with the egg and vanilla. Beat until smooth.
2. Gradually add the remaining flour to form a soft dough. Knead the dough for about 5 minutes until smooth and elastic. Let it rise in a warm place for about 1 hour or until doubled in size.
3. Preheat oven to 375°F (190°C). Punch down the dough and divide it into 12 portions. Shape each portion into a bunny by forming an oval body and two ears.
4. Place the bunny rolls on a greased baking sheet. Let them rise for another 20 minutes. Bake for 12-15 minutes or until golden brown.
5. While the bunny rolls cool, mix powdered sugar and lemon juice to create icing. Drizzle the icing over the rolls and decorate with sprinkles or edible glitter if desired.

These whimsical Easter Bunny Blossom Rolls are sure to liven up your holiday festivities. Easy enough for a family fun baking session and delicious enough to impress your guests, these rolls perfectly blend tradition with a touch of playful delight. Hop into the joy of Easter with this enchanting treat!

6. Carrot-Topped Bunny Buns

Nothing says Easter spirit like our Carrot-Topped Bunny Buns! With their adorable bunny shapes and vibrant carrot detailing, they are sure to be a hit with both kids and adults alike. Perfect for breakfast or a festive treat, these buns bring both charm and deliciousness to your Easter celebrations.

These bunny buns are as scrumptious as they are cute, featuring a fluffy cinnamon roll base adorned with sweet icing and colorful, candy carrot tops. They are whimsical and delightful, making them a must-try for anyone looking to add a touch of magic to their Easter table.

Ingredients

1. 2 cups all-purpose flour
2. 1/4 cup granulated sugar
3. 1 tablespoon active dry yeast
4. 1/2 teaspoon salt
5. 3/4 cup warm milk
6. 1/4 cup unsalted butter, melted
7. 1 egg
8. 1/2 cup brown sugar
9. 1 tablespoon ground cinnamon
10. 1/2 cup powdered sugar
11. 1-2 tablespoons milk (for icing)
12. Orange and green food coloring
13. Edible candy carrots

Instructions

1. In a large bowl, mix flour, granulated sugar, yeast, and salt.
2. Combine warm milk, melted butter, and egg, then add to dry ingredients. Mix until a dough forms.
3. Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
5. On a floured surface, roll out dough into a rectangle. Spread melted butter over the dough and sprinkle with a mixture of brown sugar and cinnamon.
6. Roll up the dough tightly, then cut into 12 equal buns. Shape each bun into bunny shapes.
7. Place buns on a greased baking sheet, cover, and let rise for 30 minutes.
8. Preheat oven to 350°F (175°C). Bake for 15-20 minutes or until golden brown.
9. While buns bake, mix powdered sugar with milk to create icing. Divide icing into two bowls, tint one with orange and the other with green food coloring.
10. Remove buns from the oven, let cool slightly, then decorate with icing and top with candy carrots.

These Carrot-Topped Bunny Buns are as fun to make as they are to eat! Perfect for your Easter celebrations, they combine the lovely flavors of cinnamon and brown sugar with a festive twist. Get ready to impress your guests with these charming treats!

7. Vanilla Bean Bunny Bites

Get ready to hop into a world of delightful flavors with our Vanilla Bean Bunny Bites! These adorable bunny-shaped cinnamony treats are bursting with rich vanilla and a hint of playful sweetness, perfect for celebrating Easter. Each bite-sized piece captures the essence of festive fun, making them an irresistible addition to your springtime celebrations.

Perfect for little hands and adult indulgence alike, these Vanilla Bean Bunny Bites blend a fluffy texture with a creamy vanilla bean glaze. Their cute bunny shapes will enchant your guests, making them an instant hit at your Easter brunch or family gathering. Let’s dive into making these scrumptious bites!

Ingredients

1. 2 ½ cups all-purpose flour
2. 1 packet active dry yeast
3. ¼ cup granulated sugar
4. ¼ teaspoon salt
5. ½ cup warm milk
6. ¼ cup unsalted butter, melted
7. 1 large egg, room temperature
8. 1 tsp vanilla bean paste
9. Powdered sugar for dusting

Instructions

1. In a large bowl, combine the warm milk and sugar. Sprinkle the yeast over the mixture and let it sit for 5 minutes until bubbly.
2. Add the melted butter, egg, and vanilla bean paste to the yeast mixture. Stir to combine.
3. Gradually add the flour and salt, mixing until a dough forms. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Roll out the dough on a floured surface. Using a bunny-shaped cookie cutter, cut out bunny shapes and place them on the prepared baking sheet.
7. Bake the bunny bites for 12-15 minutes or until golden brown. Allow them to cool on a wire rack.
8. Once cooled, dust the bunny bites generously with powdered sugar.

Your Vanilla Bean Bunny Bites are now ready to bring a touch of magic to your Easter festivities! These cute and delicious treats are sure to delight everyone from the first nibble to the last crumb. Enjoy the playful charm and irresistible flavor of these bite-sized wonders, perfect for sharing and savoring every springtime moment!

8. Bunny Cinnamon Puff Pastries

Looking for a charming and tasty Easter treat? Our Bunny Cinnamon Puff Pastries are simply irresistible! These adorable bunny-shaped delights combine the flaky goodness of puff pastry with the warm, comforting flavor of cinnamon, perfect for celebrating the joy of Easter.

Kids and adults alike will hop with excitement when they see these cute creations on the table. Not only are they a feast for the eyes, but they’re also incredibly easy to make, ensuring that you can have a festive and stress-free holiday.

Ingredients

1. 1 sheet puff pastry, thawed
2. 1/4 cup granulated sugar
3. 1 tablespoon ground cinnamon
4. 1 beaten egg (for egg wash)
5. Powdered sugar (for dusting, optional)

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet on a lightly floured surface.
3. Mix together granulated sugar and ground cinnamon in a small bowl.
4. Sprinkle the cinnamon-sugar mixture evenly over the puff pastry.
5. Cut the puff pastry into thin strips and shape each strip into bunny ears by folding the ends together.
6. Place bunny ears on the prepared baking sheet and brush with beaten egg for a golden finish.
7. Bake for 12-15 minutes or until golden brown and puffy.
8. Cool slightly, then dust with powdered sugar if desired before serving.

Celebrate Easter with these endearing Bunny Cinnamon Puff Pastries! Their delightful appearance and heavenly taste will certainly bring a smile to everyone’s face, making your holiday gathering extra special.

9. Easter Bunny Mini Rolls

Welcome to a burst of Easter delight with our Easter Bunny Mini Rolls! These bite-sized cinnamon rolls, topped with adorable bunny faces, will captivate both hearts and taste buds. Perfect for an Easter brunch or a whimsical afternoon treat, they blend fluffy, sweet goodness with festive fun.

Ready in a snap, these rolls are not only delicious but also a joy to make. Imagine the smiles spreading as family and friends discover these darling buns on the Easter table. Dive into the magic of Easter with these scrumptious, charming mini rolls!

Ingredients

1. 1 can refrigerated cinnamon roll dough
2. 2 tbsp melted butter
3. 1/4 cup granulated sugar
4. 1 tsp ground cinnamon
5. 1 cup powdered sugar
6. 2 tbsp milk
7. 2 drops vanilla extract
8. Assorted candies for decoration (e.g., mini marshmallows, chocolate chips, sprinkles)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Unroll the canned cinnamon dough and cut each roll in half to create mini rolls.
3. Place the mini rolls on a baking sheet lined with parchment paper.
4. Brush the rolls lightly with melted butter.
5. In a small bowl, mix the granulated sugar and cinnamon and sprinkle over rolls.
6. Bake the rolls for 10-12 minutes, or until golden brown and fully cooked.
7. While rolls are baking, mix powdered sugar, milk, and vanilla extract to make the icing.
8. Once rolls are cool enough to touch, drizzle icing over the top.
9. Decorate each roll with candies to create cute bunny faces.

There you have it! Delight your loved ones with these Easter Bunny Mini Rolls, combining all the charm of the season with irresistible taste. These little treats bring joy to the table, making your Easter celebrations sweeter and more whimsical.

10. Pastel Bunny Bun Treats

Hop into the enchanting world of Easter delights with our Pastel Bunny Bun Treats! These sweet, fluffy buns are perfectly adorned in pastel hues, creating a whimsical treat that’s visually delightful and irresistibly tasty. Your Easter celebration will be complete with these adorable bunny-themed cinnamon rolls.

Impress your guests with these charming buns, perfect for brunch or a festive snack. Not only do they add a pop of color to your table, but their sugary goodness will keep everyone coming back for more. Ready your baking tools and get set to make Easter truly magical!

Ingredients

1. 3 cups all-purpose flour
2. 1/4 cup white sugar
3. 2 1/4 teaspoons active dry yeast
4. 1/2 teaspoon salt
5. 1 cup warm milk
6. 1/4 cup unsalted butter, melted
7. 1 large egg
8. 1/4 cup melted butter (for brushing)
9. 1/2 cup brown sugar
10. 2 teaspoons ground cinnamon
11. Food coloring (pastel colors: pink, blue, yellow, green)
12. 1 cup powdered sugar
13. 2 tablespoons milk
14. 1/2 teaspoon vanilla extract

Instructions

1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. Add melted butter, egg, and salt to the yeast mixture. Mix well.
3. Gradually add flour, mixing until a soft dough forms. Knead for 5-7 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours, until doubled in size.
5. Preheat your oven to 375°F (190°C). Prepare a baking tray with parchment paper.
6. Roll dough out on a floured surface into a large rectangle.
7. Brush with melted butter, then sprinkle with a mixture of brown sugar and cinnamon.
8. Roll the dough tightly into a log and cut into 1-inch slices.
9. Shape each slice into a bunny by pinching the ears at the top.
10. Place buns on the prepared tray, cover, and let rise for another 30 minutes.
11. Bake for 15-20 minutes, until golden brown.
12. Mix powdered sugar, milk, and vanilla to create a glaze. Divide the glaze into portions and color with pastel food colors.
13. Once buns are cool, drizzle with colored glazes to create pastel bunny buns.

Celebrate Easter with these charming Pastel Bunny Bun Treats! Simple to make and delightful to eat, they’re a hit with kids and adults alike. Each bite brings a burst of flavor and joy, turning your Easter into a colorful, tasty festivity. Enjoy the delicious fun!

11. Bunny Berry Cinnamon Rolls

Hop into sweetness with Bunny Berry Cinnamon Rolls that combine fluffy dough, warm spices, and a burst of berry goodness. Perfect for Easter brunch, these adorable treats will charm both kids and adults alike. Get ready for a delightful culinary adventure that’s sure to become a holiday favorite.

These Bunny Berry Cinnamon Rolls are not just cute but also deliciously irresistible, featuring a rich, creamy icing to top it all off. Easy to make and fun to eat, they’re ideal for spreading joy and scrumptious indulgence at your festive table. Let’s bring these bunnies to life!

Ingredients

1. 2 ½ cups all-purpose flour
2. 2 tbsp granulated sugar
3. 1 tsp salt
4. 1 packet active dry yeast
5. ¾ cup warm milk
6. ¼ cup melted butter
7. 1 large egg
8. ½ cup softened butter
9. ¾ cup brown sugar
10. 2 tsp ground cinnamon
11. 1 cup mixed berries (blueberries, raspberries, and strawberries)
12. 1 cup powdered sugar
13. 2 tbsp milk
14. 1 tsp vanilla extract
15. 2 tbsp cream cheese, softened

Instructions

1. In a large bowl, combine flour, granulated sugar, salt, and yeast.
2. Add warm milk, melted butter, and egg to dry ingredients; mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
5. Roll out the dough into a rectangle on a floured surface.
6. Spread the softened butter over the surface and sprinkle with brown sugar and cinnamon.
7. Evenly distribute mixed berries over the buttered dough.
8. Roll up the dough tightly and cut into 12 rolls. Divide the rolls, shaping each one with bunny ears by pinching at the top.
9. Place the bunny-shaped rolls in a greased baking dish, cover, and let rise for another 30 minutes.
10. Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
11. For the icing, combine powdered sugar, milk, vanilla extract, and cream cheese until smooth.
12. Drizzle icing over the warm bunny rolls and serve immediately.

These Bunny Berry Cinnamon Rolls are the perfect fusion of fun and flavor, bringing an extra dose of cheer to your Easter festivities. With their delightful berry twist and whimsical bunny shapes, they’re sure to become the star of your holiday spread. Get ready to wow your guests!

12. Honey Glazed Bunny Buns

Sweeten your Easter celebrations with these delightful Honey Glazed Bunny Buns! Perfect for kids and adults alike, these tasty treats are fun to make and even more fun to eat. Each bunny-shaped bun is infused with sweet cinnamon and honey, making it an irresistibly adorable addition to your festive table.
Pair these fluffy, honey-glazed goodies with a cup of your favorite tea or coffee for a memorable Easter brunch. Their charming bunny shapes and delectable glaze are sure to impress everyone and quickly become a holiday favorite!

Ingredients

1. 2 1/2 cups flour
2. 1/4 cup sugar
3. 1 packet active dry yeast
4. 1/2 cup warm milk
5. 1/4 cup melted butter
6. 1 egg
7. 2 tablespoons honey
8. 1 teaspoon salt
9. 1/2 teaspoon ground cinnamon
10. 1/4 cup honey (for glaze)
11. 2 tablespoons butter (for glaze)

Instructions

1. In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. Add melted butter, egg, and honey to the yeast mixture and stir well.
3. In a separate bowl, mix flour, salt, and cinnamon. Gradually add this to the wet ingredients, mixing until a soft dough forms.
4. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 350°F (175°C). Punch down the dough and divide it into small, equal portions.
7. Shape each portion into bunnies. Create ears by pinching the dough at the top and adding small dough balls for the tails.
8. Place the bunny buns on a baking sheet lined with parchment paper. Let them rise for another 30 minutes.
9. Bake in the preheated oven for 15-20 minutes or until golden brown.
10. While the buns bake, prepare the glaze by melting butter and honey together in a small pan.
11. Brush the warm buns with the honey glaze as soon as they come out of the oven.
12. Let the buns cool slightly before serving. Enjoy!

Brighten up your Easter festivities with these delightful Honey Glazed Bunny Buns! Each bite reveals a delicious blend of cinnamon and honey, making them an instant hit. They’re not just a treat for the taste buds but also a feast for the eyes, perfect for making this Easter unforgettable.

13. Springtime Bunny Bake

Bake up some joy with the Springtime Bunny Bake! These fluffy, bunny-shaped cinnamon rolls delight both the eyes and the taste buds. Perfect for Easter gatherings, this charming bake will have everyone hopping with excitement. They’re guaranteed to bring a touch of whimsy to your spring celebrations.

Transform your kitchen into a spring wonderland with this brilliantly simple recipe. Freshly baked, these adorable treats boast a golden-brown exterior with a sweet, gooey cinnamon center. The delightful aroma alone is enough to have your family eagerly gathered around the table. Let’s hop right in!

Ingredients

1. 2 cups all-purpose flour
2. 1 packet active dry yeast
3. 1/4 cup granulated sugar
4. 1/2 cup warm milk
5. 3 tablespoons unsalted butter, melted
6. 1 teaspoon salt
7. 1 large egg
8. 1/2 cup packed brown sugar
9. 2 teaspoons ground cinnamon
10. 1/2 cup powdered sugar
11. 2-3 teaspoons water or milk
12. Mini chocolate chips for eyes

Instructions

1. In a large bowl, whisk together flour, yeast, and granulated sugar.
2. Mix in warm milk, melted butter, salt, and egg until a dough forms.
3. Knead the dough on a floured surface for 5 minutes, then place in a greased bowl and cover. Let it rise for 1 hour.
4. Combine brown sugar and cinnamon in a small bowl.
5. Roll out the dough into a large rectangle and sprinkle with the cinnamon-sugar mixture.
6. From the long side, roll the dough tightly and cut into 12 slices.
7. Shape each slice into bunny shapes by pinching ears at the top.
8. Place bunnies on a greased baking sheet, cover, and let them rise for 30 minutes.
9. Preheat oven to 350°F (175°C).
10. Bake for 15-20 minutes, until golden brown.
11. Mix powdered sugar with water or milk to create a glaze, then drizzle over the bunnies once they are cool.
12. Add mini chocolate chips to create eyes and other desired features on the bunnies.

Celebrate Easter with a sprinkle of cuteness and a dash of flavor. These Springtime Bunny Bakes are a festive twist on traditional cinnamon rolls, sure to make your holiday extra special. Easy to make and fun to eat, these bunny treats are hopping straight into our hearts and bellies!

14. Bunny-Choco Surprise Rolls

Hop into the fluffy deliciousness of Bunny-Choco Surprise Rolls, a delightful twist on your classic cinnamon rolls perfect for Easter celebrations. These charming bunny-shaped treats are bursting with a melt-in-your-mouth chocolate filling that will leave kids and adults alike grinning from ear to ear.

Unveil the magic as you bite through the soft, spiced dough to discover the rich chocolate center. Perfectly adorable and irresistibly scrumptious, these Bunny-Choco Surprise Rolls are the epitome of festive fun – a must-have addition to your Easter gathering!

Ingredients

1. 2 cups all-purpose flour
2. 1/4 cup granulated sugar
3. 1 tsp instant yeast
4. 1/2 cup warm milk
5. 1/4 cup unsalted butter, melted
6. 1 large egg
7. 1/2 tsp salt
8. 3/4 cup chocolate chips
9. 1 tsp vanilla extract
10. 1/4 cup brown sugar
11. 1 tsp ground cinnamon
12. 2 tbsp cocoa powder
13. 1/2 cup powdered sugar (for glaze)
14. 2 tbsp water (for glaze)

Instructions

1. In a large bowl, combine the flour, granulated sugar, and instant yeast. Mix well.
2. Gradually add the warm milk, melted butter, egg, and salt, mixing until a dough forms. Knead for 5 minutes until smooth.
3. Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until it doubles in size.
4. In a small bowl, mix the chocolate chips, vanilla extract, brown sugar, ground cinnamon, and cocoa powder.
5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Roll the dough into a rectangle on a floured surface, spread the chocolate mixture evenly over the dough.
7. Cut the dough into strips and roll each strip into a spiral, pinching the ends to form a bunny shape with ears.
8. Place the bunny rolls on the prepared baking sheet, cover loosely, and let rise for another 20 minutes.
9. Bake for 15-20 minutes until golden brown.
10. While the rolls are baking, make the glaze by mixing the powdered sugar with water until smooth.
11. Drizzle the glaze over the warm rolls and let it set before serving.

Surprise your loved ones this Easter with these irresistible Bunny-Choco Surprise Rolls! With their playful shape and gooey chocolate center, they are bound to become a holiday favorite. Dive into the joy of making and savoring these delightful buns – a true treat for all ages!

15. Lemon Zest Bunny Rolls

Hop into the zestful delights of our Lemon Zest Bunny Rolls! These springtime treats are bursting with citrusy flavor, making them the perfect addition to your Easter brunch. The bunny shape adds a whimsical touch that will charm kids and adults alike.

The tangy lemon zest beautifully contrasts with the sweet cinnamon, creating a mouthwatering combination that’ll have everyone reaching for seconds. Get ready to bring joy to your festive table with these adorable and delicious bunny rolls!

Ingredients

1. 2 ¾ cups all-purpose flour
2. ¼ cup granulated sugar
3. 2 ¼ tsp active dry yeast
4. ¾ cup warm milk
5. ¼ cup unsalted butter, melted
6. 1 large egg
7. 1 tsp salt
8. Zest of 1 lemon
9. ½ cup brown sugar
10. 2 tsp ground cinnamon
11. 1 tbsp lemon juice
12. Confectioners’ sugar, for dusting

Instructions

1. In a large bowl, combine warm milk and yeast. Let it sit for 5 minutes until foamy.
2. Add the melted butter, granulated sugar, egg, and salt. Mix until well combined.
3. Gradually add flour, mixing until a dough forms. Knead for about 5 minutes.
4. Cover the bowl and let the dough rise for 1 hour in a warm place, until doubled in size.
5. Roll out the dough into a large rectangle on a floured surface.
6. Mix brown sugar, lemon zest, and cinnamon. Spread it evenly over the dough surface.
7. Roll the dough tightly into a log and cut into 12 equal pieces.
8. Shape each piece into a bunny form and place on a baking sheet lined with parchment paper.
9. Cover and let rise for 30 minutes.
10. Preheat oven to 350°F (175°C).
11. Bake rolls for 20-25 minutes or until golden brown.
12. Mix lemon juice with confectioner’s sugar to create a glaze. Drizzle over the rolls once cooled.

Lemon Zest Bunny Rolls are a delightful addition to your Easter celebrations. Their tangy-sweet flavor and charming shape will ensure they are a hit on your holiday table. Enjoy these festive treats with family and friends for an unforgettable Easter brunch!

16. Vegan Bunny Cinnamon Rolls

Hop into Easter joy with these irresistible Vegan Bunny Cinnamon Rolls! They’re not just a feast for the eyes but also for the taste buds, offering a soft, spicy, and perfectly sweet bite. Crafted with love and free of animal products, these playful treats will delight everyone around your festive table.

From their adorable ear shapes to the gooey cinnamon centers, these bunny-themed rolls are the perfect blend of tradition and creativity. Whether you’re catering to a vegan crowd or simply want something unique, these fluffy delights are bound to hop off the tray and into your heart.

Ingredients

1. 1 cup warm almond milk
2. 1/4 cup coconut oil, melted
3. 2 1/4 tsp active dry yeast
4. 3 cups all-purpose flour
5. 1/4 cup sugar
6. 1/4 tsp salt
7. 2 tbsp cinnamon
8. 1/2 cup brown sugar
9. 1/4 cup vegan butter, softened

Instructions

1. In a large bowl, combine warm almond milk and melted coconut oil. Sprinkle the yeast over the mixture and let it sit for 5-10 minutes until frothy.
2. Add flour, sugar, and salt to the yeast mixture, then stir until it forms a dough. Knead for 5-7 minutes until smooth.
3. Cover the dough with a clean towel and let it rise in a warm place for about an hour until doubled in size.
4. Roll out the dough on a floured surface into a large rectangle. Spread softened vegan butter over the dough.
5. Mix brown sugar and cinnamon, then sprinkle evenly over the buttered dough.
6. Roll up the dough tightly from the long edge, then slice into 12 equal pieces.
7. To create bunny ears, pinch the top of each roll to form two small loops.
8. Place the rolls in a greased baking dish, cover, and let rise for another 30 minutes.
9. Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown.
10. Allow to cool slightly before serving. Optional: drizzle with icing made from powdered sugar and almond milk.

These Vegan Bunny Cinnamon Rolls are not only a fun twist on a classic but also a feel-good treat knowing they’re animal-friendly. Perfect for Easter gatherings, they’re sure to impress your guests with their cuteness and delicious flavor. Enjoy the festivities with these delightful, bunny-shaped buns!

17. Rainbow Bunny Twist Rolls

17. Rainbow Bunny Twist Rolls are the perfect centerpiece for your Easter brunch, combining playful colors and irresistible sweetness in each bite! These swirly buns are not just visually captivating but also delightfully soft and fluffy, making them a hit among both kids and adults.

Imagine a batch of bunny-shaped rolls adorned with a rainbow of shades, bringing a joyful and festive touch to your holiday celebration. These whimsical treats are straightforward to bake and perfect for engaging little hands in the kitchen.

Ingredients

1. 3 1/2 cups all-purpose flour
2. 1 package active dry yeast
3. 1/4 cup warm water
4. 1/2 cup milk
5. 1/4 cup sugar
6. 1/4 cup unsalted butter, melted
7. 1 large egg
8. 1/2 teaspoon salt
9. Assorted food coloring
10. 1 cup powdered sugar
11. 2 tablespoons milk
12. 1 teaspoon vanilla extract

Instructions

1. Dissolve the yeast in warm water and set aside for 5 minutes until frothy.
2. In a large bowl, mix flour, sugar, and salt. Make a well in the center.
3. Add milk, melted butter, egg, and yeast mixture. Stir until a dough forms.
4. Knead the dough for 5-10 minutes, until smooth and elastic. Let it rise in a covered bowl for 1 hour or until doubled in size.
5. Divide the dough into six portions and color each with different food coloring.
6. Roll each colored portion into ropes and twist them together in sets of three to form bunny shapes.
7. Place the bunnies on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
8. Preheat the oven to 350°F (175°C). Bake for 15-20 minutes, until lightly golden.
9. In a small bowl, mix powdered sugar, milk, and vanilla to make glaze.
10. Once the rolls are cool, drizzle glaze over them and let set before serving.

These Rainbow Bunny Twist Rolls will undoubtedly steal the show at your Easter table. With their vibrant hues and sweet, soft texture, they are sure to bring smiles all around. Enjoy crafting these adorable, festive treats with your loved ones!

18. Bunny Almond Cinnamon Swirls

Hop into these delightful Bunny Almond Cinnamon Swirls, perfect for an irresistibly adorable Easter treat! These whimsical swirls are not only cute but bursting with the warmth of cinnamon and the nutty allure of almonds. Picture fluffy bunny-shaped rolls, sweetened to perfection and ready to delight kids and adults alike.

Glazed with a luscious almond icing and decorated with tiny almond ears, these swirls bring charm and flavor to your festive table. Make these enchanting pastries a part of your Easter celebration, and watch as everyone digs into the delightful fusion of fun and deliciousness in every bite.

Ingredients

1. 2 cups all-purpose flour
2. 1 packet instant yeast
3. 1/4 cup granulated sugar
4. 1/2 cup warm milk
5. 3 tbsp unsalted butter, melted
6. 1 large egg
7. 1/2 tsp salt
8. 1/4 cup brown sugar
9. 1 tbsp ground cinnamon
10. 1/4 cup finely chopped almonds
11. 1/2 cup powdered sugar
12. 2 tbsp almond milk
13. 1/4 tsp almond extract

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine flour, instant yeast, and sugar.
3. Add warm milk, melted butter, egg, and salt to the dry ingredients and mix until a soft dough forms.
4. Knead the dough on a floured surface for about 5 minutes, then let it rest for 10 minutes.
5. Roll out the dough into a rectangle, about 1/4-inch thick.
6. Spread a layer of brown sugar and cinnamon evenly over the dough, then sprinkle with almonds.
7. Starting from the long side, roll the dough into a log and cut into 12 equal pieces.
8. Shape each piece into a bunny by pinching one end for ears and forming into a swirl for the body.
9. Place the bunnies on the prepared baking sheet, cover with a cloth, and let rise for 20 minutes.
10. Bake for 15-20 minutes or until light golden brown. Allow to cool slightly on the baking sheet.
11. Prepare the glaze by mixing powdered sugar, almond milk, and almond extract until smooth.
12. Drizzle the glaze over the warm bunny swirls and serve immediately.

With their playful shapes and scrumptious flavors, Bunny Almond Cinnamon Swirls will become an Easter favorite. These pastries offer a delightful mix of fun and festivity, making them a surefire hit at any springtime gathering. Enjoy creating and sharing these charming bunny treats with your loved ones!

19. Maple Glaze Bunny Rolls

Get ready to hop into the kitchen and create a batch of these irresistible Maple Glaze Bunny Rolls! These delightful buns are softly spiced, perfectly fluffy, and sweetened with a rich maple glaze that will have everyone asking for more. Perfect for adding a charming twist to your Easter morning spread.

With their cute bunny shape and scrumptious flavor, these rolls are sure to bring smiles all around. Whip them up easily and watch how their adorable appearance and delightful taste make them the star of your holiday brunch. Treat your loved ones to a sweet and festive treat that embodies the joyful spirit of Easter.

Ingredients

1. 2 cups all-purpose flour
2. 2 tablespoons sugar
3. 1 packet active dry yeast
4. 1/2 teaspoon salt
5. 3/4 cup warm milk
6. 3 tablespoons melted butter
7. 1 egg
8. 1/4 cup maple syrup
9. 1 1/2 cups powdered sugar
10. 1-2 tablespoons milk (for glaze)

Instructions

1. In a large bowl, mix the flour, sugar, yeast, and salt.
2. Gradually add in the warm milk, melted butter, and egg, stirring until a soft dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 375°F (190°C).
6. Punch down the dough and divide it into small pieces. Shape each piece into little bunny forms (a round body with long ears).
7. Place the bunny shapes on a baking sheet lined with parchment paper. Cover and let them rise again for 15-20 minutes.
8. Bake for 12-15 minutes or until golden brown.
9. While the rolls bake, mix the powdered sugar, maple syrup, and enough milk to make a smooth glaze.
10. Once the bunny rolls are cool, drizzle with the maple glaze and let it set before serving.

These Maple Glaze Bunny Rolls are sure to become a favorite Easter tradition. Easy to make and delightful to eat, they capture the essence of springtime festivities with every bite. Enjoy your sweet, maple-glazed bunnies and watch them vanish in no time!

20. Fruity Bunny Cinnamon Scrolls

Hop into a world of fruity delight with these adorable fruity bunny cinnamon scrolls! Perfect for an Easter treat, these cute bunnies combine the warm, gooey goodness of cinnamon scrolls with the tangy sweetness of fruit. They’re sure to bring joy to your holiday gathering and put a smile on everyone’s face.

A twist on the classic recipe, these fruity bunny cinnamon scrolls feature a delightful filling of mixed fruits, adding a burst of flavor in every bite. Whether for breakfast, brunch, or dessert, these charming creations are as fun to make as they are to eat. Let’s jump into this hop-tastic recipe!

Ingredients

1. 2 cups all-purpose flour
2. 2 tbsp granulated sugar
3. 1 tsp salt
4. 2 1/4 tsp active dry yeast
5. 1 cup warm milk
6. 2 tbsp melted butter
7. 1/2 cup light brown sugar
8. 1 tbsp ground cinnamon
9. 1/2 cup chopped mixed dried fruit (e.g., raisins, apricots, cranberries)
10. 1/4 cup cream cheese, softened
11. 1/4 cup powdered sugar
12. 1/2 tsp vanilla extract

Instructions

1. In a large bowl, combine flour, granulated sugar, salt, and yeast.
2. Gradually add warm milk and melted butter, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes. Let it rise in a greased bowl, covered, for about 1 hour or until doubled in size.
4. Roll out the dough into a rectangle. Spread light brown sugar, cinnamon, and chopped mixed dried fruit evenly over the dough.
5. Roll up the dough from one long side, then cut into individual scrolls.
6. Shape each scroll into a bunny with ears and place on a baking sheet. Let them rise for another 30 minutes.
7. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until golden brown.
8. In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Drizzle over the warm cinnamon scrolls.

There you have it—captivating fruity bunny cinnamon scrolls that are perfect for the Easter celebration. Their delightful fruity twist and adorable appearance are sure to make them a family favorite. Enjoy the festive fun and flavors with every delicious bite!

21. Coconut Bunny Easter Rolls

Hop into Easter with these irresistibly cute and delicious Coconut Bunny Easter Rolls! These fluffy rolls are not only a visual treat but also packed with a delightful coconut flavor that perfectly complements the soft, pillowy dough.

Your family will be hopping with joy when they see these adorable bunnies on the table. These festive rolls are the perfect addition to your Easter brunch, keeping everyone smiling from ear to ear and coming back for seconds.

Ingredients:

1. 2 cups all-purpose flour
2. 1 packet active dry yeast
3. 3/4 cup warm milk
4. 1/4 cup granulated sugar
5. 1/4 cup unsalted butter, melted
6. 1/2 teaspoon salt
7. 1/2 cup shredded sweetened coconut
8. 2 eggs
9. 1 cup powdered sugar
10. 3 tablespoons coconut milk
11. Mini chocolate chips for eyes
12. Shredded coconut for garnish

Instructions:

1. In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
2. Add melted butter, salt, and eggs to the yeast mixture. Mix well.
3. Gradually add flour, mixing until a soft dough forms. Knead for about 10 minutes until smooth and elastic.
4. Cover with a damp cloth and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
6. Divide dough into 12 equal pieces. Roll each piece into a rope and shape into bunny ears.
7. Place on the prepared baking sheet and let rise for another 20 minutes.
8. Bake for 15-20 minutes or until golden brown. Cool on a wire rack.
9. Mix powdered sugar with coconut milk to make the glaze. Drizzle over cooled rolls.
10. Sprinkle shredded coconut on top and place mini chocolate chips for eyes.

These Coconut Bunny Easter Rolls are the perfect blend of adorable and delectable. They provide a delightful culinary adventure for both kids and adults alike. Serve them at your Easter brunch and watch as they become the star of the gathering!

22. Double Frosted Bunny Buns

Get ready for the cutest Easter treat with our Double Frosted Bunny Buns! These charming cinnamon rolls are not just a feast for the eyes but also a delight for the taste buds. Drenched in double layers of icing, these bunnies bring sweet joy to your festive table.

Whether you’re gathering with family or hosting friends, these whimsical, double-frosted delights are sure to impress. The fluffy texture combined with the creamy frosting will have everyone hopping back for seconds. Ready to bake some bunny magic? Let’s dive in!

Ingredients

1. 3 cups all-purpose flour
2. ¼ cup granulated sugar
3. 1 packet active dry yeast
4. 1 cup warm milk
5. ¼ cup unsalted butter, melted
6. 1 large egg
7. 1 tsp salt
8. ½ cup brown sugar
9. 1 tbsp ground cinnamon
10. 4 oz cream cheese, softened
11. 2 cups powdered sugar
12. 3 tbsp milk
13. 1 tsp vanilla extract
14. Food coloring (optional for decorating)

Instructions

1. In a large bowl, mix warm milk and yeast, allowing it to become frothy.
2. Add flour, granulated sugar, melted butter, egg, and salt. Mix until a dough forms.
3. Knead the dough on a floured surface for about 8 minutes, then let it rise in a greased bowl for 1 hour.
4. Roll out the dough to a rectangle and spread with softened butter, brown sugar, and cinnamon.
5. Roll the dough tightly and cut into 12 pieces, shaping each piece into a bunny with ears.
6. Place buns on a baking sheet and let them rise for another 30 minutes. Preheat the oven to 375°F.
7. Bake for 20-25 minutes or until golden brown. Let cool.
8. Mix cream cheese, powdered sugar, milk, and vanilla to create the frosting.
9. Frost the cooled buns generously, and if desired, add a second layer of colored frosting for a fun twist.
10. Serve and watch the joy unfold as everyone delights in these double frosted bunny buns!

Wrap up your Easter celebration with these enchanting Double Frosted Bunny Buns. Their irresistible charm and delectable taste will captivate your guests, making your festive gathering unforgettable. Happy baking and enjoy the magic of these special bunny treats!

Hop into Joy with Bunny Cinnamon Rolls!

Zynahz brings you 22 adorable bunny cinnamon rolls to enchant and delight this Easter.
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