20 Savory Deviled Eggs Easter to Perfect Your Brunch

Ready to elevate your Easter brunch? Discover 20 savory deviled egg recipes that’ll captivate your taste buds. Whether you’re a classic connoisseur or a flavor adventurer, we’ve got you covered.

At Zynahz, we believe in making your culinary experiences unforgettable. So, let’s dive into deviled eggs like never before.

1. Avocado-Lime Deviled Eggs

Celebrate Easter brunch with a zesty twist by serving Avocado-Lime Deviled Eggs! This creamy, tangy variation elevates classic deviled eggs with a refreshing burst of lime and the buttery smoothness of ripe avocados.
Perfect for impressing your guests or adding a fresh note to your holiday spread, these deviled eggs are a must-try.

Ingredients

1. 6 large eggs
2. 1 ripe avocado
3. 2 tablespoons mayonnaise
4. 1 tablespoon lime juice
5. 1 teaspoon Dijon mustard
6. Salt and pepper to taste
7. Chopped cilantro for garnish
8. Smoked paprika for garnish

Instructions

1. Hard boil the eggs, cool them in an ice bath, and peel them.
2. Slice the eggs in half and scoop out the yolks into a bowl.
3. Mash the yolks with avocado, then mix in mayonnaise, lime juice, mustard, salt, and pepper until smooth.
4. Spoon or pipe the avocado-lime mixture back into the egg whites.
5. Garnish with chopped cilantro and a sprinkle of smoked paprika.
6. Serve immediately or refrigerate until ready to enjoy.

Bursting with flavor, these Avocado-Lime Deviled Eggs add a delightful twist to your classic brunch menu. They’re not only visually appealing but also a sensational treat that’ll have everyone reaching for seconds!

2. Everything Bagel Deviled Eggs

Take your Easter brunch to the next level with these tantalizing Everything Bagel Deviled Eggs. A perfect blend of creamy yolk filling and everything bagel seasoning, these bites are a unique twist on the classic deviled egg. Serve them up and watch them disappear—thanks to their delicious crunch and irresistible flavor!

Whether you’re hosting a lavish brunch or simply looking to impress with minimal effort, these deviled eggs effortlessly blend elegance with comfort. Bonus: they’re as easy to make as they are to eat. Get ready for your guests to beg for the recipe!

Ingredients

1. 6 large eggs
2. 3 tablespoons mayonnaise
3. 1 teaspoon Dijon mustard
4. 1 teaspoon lemon juice
5. 1 teaspoon everything bagel seasoning
6. Chives, chopped (for garnish)
7. Paprika (optional, for garnish)

Instructions

1. Place eggs in a pot of water and bring to a boil. Cook for 10 minutes, then transfer to an ice bath to cool.
2. Peel the eggs and slice them in halves. Gently remove the yolks and place them in a bowl.
3. Mix yolks with mayonnaise, Dijon mustard, lemon juice, and half of the everything bagel seasoning until smooth.
4. Spoon or pipe the yolk mixture back into the egg whites.
5. Sprinkle with remaining everything bagel seasoning, chives, and optional paprika.
6. Chill in the refrigerator before serving to let the flavors meld.

Voila! Your Everything Bagel Deviled Eggs are ready to shine at your Easter brunch. These deviled eggs are a crowd-pleaser with a trendy twist that will keep everyone coming back for more.

3. Spicy Sriracha Deviled Eggs

Elevate your Easter brunch with a fiery twist: Spicy Sriracha Deviled Eggs. This zesty variation boasts a bold flavor, thanks to the kick of sriracha balanced by the creamy richness of mayonnaise and the tang of mustard. It’s an adventurous bite that’s sure to awaken your taste buds.

Ideal for those who crave a little heat, these deviled eggs are perfect for adding a touch of excitement to your festive spread. Be prepared for these delightful treats to vanish quickly, as their irresistible blend of spice and creaminess makes them a must-have at any brunch table.

Ingredients

1. 6 hard-boiled eggs
2. 3 tablespoons mayonnaise
3. 1 teaspoon sriracha
4. 1 teaspoon yellow mustard
5. 1/2 teaspoon white vinegar
6. 1/4 teaspoon garlic powder
7. Salt and pepper, to taste
8. Chopped chives or green onions, for garnish

Instructions

1. Peel the hard-boiled eggs and slice them in half lengthwise.
2. Carefully scoop out the yolks and place them in a mixing bowl.
3. Mash the yolks with a fork until smooth.
4. Add mayonnaise, sriracha, mustard, vinegar, garlic powder, salt, and pepper. Mix well until creamy.
5. Spoon or pipe the yolk mixture back into the egg whites.
6. Garnish with chopped chives or green onions.
7. Chill the deviled eggs in the refrigerator for at least 20 minutes before serving.

Make your Easter brunch unforgettable with these Spicy Sriracha Deviled Eggs. Their fiery zest will have your guests reaching for more, ensuring your celebration is both delicious and memorable. Try them once, and they’ll become a perennial favorite!

4. Mediterranean Hummus Deviled Eggs

Jazz up your Easter brunch with Mediterranean Hummus Deviled Eggs! This zesty twist on the classic finger food is sure to impress your guests and leave them craving more. Imagine the creamy goodness of hummus blending perfectly with the smooth yolk filling, all hugged by a velvety egg white—sheer perfection!

Dive into a flavor-packed adventure with these deviled eggs, featuring a bouquet of Mediterranean delights. These savory nibbles are ideal for adding a touch of sophistication and healthy flair to your brunch spread. Pair them with other vibrant dishes to create a feast that’s both delicious and visually stunning.

Ingredients

1. 6 hard-boiled eggs
2. 1/2 cup hummus
3. 1 tbsp lemon juice
4. 1/2 tsp ground cumin
5. Salt and pepper to taste
6. Chopped fresh parsley
7. Chopped Kalamata olives (optional)
8. Paprika for garnish

Instructions

1. Peel the hard-boiled eggs and slice them in half lengthwise.
2. Scoop out the yolks and place them in a medium-sized bowl.
3. Add hummus, lemon juice, ground cumin, salt, and pepper to the yolks, mixing until smooth.
4. Spoon the hummus yolk mixture back into the egg whites, mounding slightly.
5. Sprinkle with chopped parsley, and, if desired, chopped Kalamata olives.
6. Garnish each egg with a light dusting of paprika.
7. Chill in the refrigerator until ready to serve.

Your Mediterranean Hummus Deviled Eggs are now ready to shine at your Easter brunch! Each bite bursts with Mediterranean zest, blending hearty and fresh flavors that enchant the palate. Enjoy these gems, and watch as they become a brunch favorite among your loved ones.

5. Pesto Parmesan Deviled Eggs

Elevate your Easter brunch with these luxurious Pesto Parmesan Deviled Eggs. Blending the rich, nutty flavors of parmesan with the fresh zest of pesto, these deviled eggs are the perfect savory addition to your spread. Delight your taste buds with every creamy, herb-infused bite.

Your guests will be raving about these stunning morsels, adding a touch of gourmet flair to the familiar deviled egg. They’re easy to prepare and even easier to devour, making them a go-to appetizer for your festive gathering.

Ingredients

1. 6 hard-boiled eggs
2. 3 tablespoons pesto
3. 2 tablespoons mayonnaise
4. 1 tablespoon grated parmesan cheese
5. Salt and pepper to taste
6. Pine nuts (optional, for garnish)
7. Fresh basil leaves (optional, for garnish)

Instructions

1. Cut the hard-boiled eggs in half lengthwise and scoop out the yolks into a mixing bowl.
2. In the bowl, combine the egg yolks with pesto, mayonnaise, and grated parmesan cheese. Mix until smooth.
3. Season with salt and pepper to taste.
4. Spoon or pipe the yolk mixture back into the egg whites.
5. Garnish with pine nuts and fresh basil leaves if using.

Serve these delightful Pesto Parmesan Deviled Eggs at your Easter brunch and watch them disappear in no time! With their vibrant pesto flavor and creamy texture, they’re sure to become a family favorite.

6. Smoked Salmon Deviled Eggs

Elevate your brunch game with these sophisticated Smoked Salmon Deviled Eggs. Combining the creamy richness of deviled eggs with the luxurious, savory flavor of smoked salmon, this recipe is all about indulgence. It’s an irresistible, crowd-pleasing appetizer perfect for your Easter celebration.

The delicate balance of flavors and the elegant presentation make these deviled eggs a standout. Not only are they delicious, but they’re also a breeze to prepare. Impress your guests with this chic twist on a classic brunch favorite.

Ingredients

1. 6 hard-boiled eggs
2. 2 oz. smoked salmon, finely chopped
3. 3 tbsp mayonnaise
4. 1 tsp Dijon mustard
5. 1 tbsp fresh dill, finely chopped
6. 1 tsp lemon juice
7. Salt and pepper to taste
8. Smoked paprika for garnish

Instructions

1. Peel the hard-boiled eggs and cut them in half lengthwise. Carefully remove the yolks and place them in a bowl.
2. Mash the yolks with a fork. Add the mayonnaise, Dijon mustard, chopped smoked salmon, dill, and lemon juice to the bowl. Mix well until smooth and creamy.
3. Season the mixture with salt and pepper to taste.
4. Spoon or pipe the yolk mixture back into the egg white halves, dividing it evenly among them.
5. Garnish with a sprinkle of smoked paprika and a small piece of smoked salmon or a sprig of dill for an extra touch of elegance.
6. Chill in the refrigerator for at least 30 minutes before serving for the best flavor.

Your Easter brunch just got a whole lot tastier with these Smoked Salmon Deviled Eggs. They’re an easy yet elegant dish that will surely impress your guests and add a touch of sophistication to your meal. Enjoy the delightful combination of creamy yolks and the savory punch of smoked salmon in each bite!

7. Truffle Mushroom Deviled Eggs

Elevate your Easter brunch with our decadent Truffle Mushroom Deviled Eggs. These tantalizing treats combine earthy mushrooms and rich truffle oil, ensuring each bite bursts with sophisticated flavor. They’re a gourmet twist on a classic favorite, perfect for impressing guests with their luxurious taste.

The creamy yolk filling mixed with savory mushrooms and aromatic truffle essence makes these deviled eggs an unforgettable addition to your spread. Ideal for those who appreciate gourmet experiences, these eggs epitomize elegance and indulgence, adding a touch of extravagance to your brunch table.

Ingredients

1. 6 hard-boiled eggs
2. 2 tablespoons mayonnaise
3. 1 tablespoon truffle oil
4. 1/4 cup finely diced mushrooms
5. 1 teaspoon Dijon mustard
6. Salt and pepper to taste
7. Chopped chives for garnish

Instructions

1. Peel the hard-boiled eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
2. Mash the yolks with a fork until smooth. Add mayonnaise, truffle oil, Dijon mustard, salt, and pepper. Mix until well combined.
3. Sauté the diced mushrooms in a pan until they are soft and slightly browned. Let them cool and then add to the yolk mixture. Stir to combine.
4. Spoon or pipe the yolk mixture back into the egg whites.
5. Garnish with chopped chives and a small drizzle of truffle oil for extra flavor.
6. Serve immediately or refrigerate until ready to serve. Enjoy your gourmet Truffle Mushroom Deviled Eggs!

These Truffle Mushroom Deviled Eggs are a game-changer for your Easter brunch, offering an inventive, luxury twist to a classic recipe. Delight your guests with this elegant appetizer, proving that deviled eggs can be surprisingly sophisticated and utterly delicious.

8. Kimchi Fusion Deviled Eggs

For a twist on traditional deviled eggs, dive into the spicy and tantalizing world of Kimchi Fusion Deviled Eggs! This zesty creation combines the creamy richness of classic deviled eggs with the tangy, fermented flavors of Korean kimchi, ensuring an unforgettable experience at your Easter brunch.

The juxtaposition of smooth egg yolks and crunchy, spicy kimchi will electrify your taste buds. This exotic take on a beloved appetizer will leave guests craving more, setting your brunch offerings apart with a delightful fusion of Eastern and Western cuisine.

Ingredients

1. 6 hard-boiled eggs
2. 3 tbsp mayonnaise
3. 2 tbsp finely chopped kimchi
4. 1 tsp sriracha sauce
5. 1 tsp rice vinegar
6. Salt and pepper to taste
7. Chopped green onions for garnish
8. Sesame seeds for garnish (optional)

Instructions

1. Peel the hard-boiled eggs and cut them in half.
2. Scoop out the yolks and place them in a bowl.
3. Add the mayonnaise, chopped kimchi, sriracha sauce, and rice vinegar to the yolks. Mix until smooth.
4. Season the mixture with salt and pepper to taste.
5. Spoon or pipe the yolk mixture back into the egg white halves.
6. Garnish with chopped green onions and sesame seeds, if using.
7. Chill in the refrigerator for at least 30 minutes before serving.

Celebrate the bold and vibrant flavors of these Kimchi Fusion Deviled Eggs at your next brunch gathering. The combination of creamy yolks and spicy kimchi crunch will have your guests reaching for seconds, making your Easter brunch a culinary adventure to remember!

9. Classic Dijon Mustard Eggs

Elevate your Easter brunch with these Classic Dijon Mustard Eggs, an elegant spin on deviled eggs! Each bite delivers a perfect balance of creamy yolk and tangy mustard, making them a timeless favorite for any festive occasion. Crafted with a handful of ingredients, they promise gourmet taste without the fuss.

These eggs not only bring bold flavor to your table but also an inviting touch of sophistication. Their vibrant yellow filling is delightfully complemented by a whisper of Dijon mustard’s sharpness, making them an irresistible addition to your deviled egg repertoire. Ready to indulge?

Ingredients

1. 6 large eggs
2. 2 tablespoons mayonnaise
3. 1 tablespoon Dijon mustard
4. 1 teaspoon white vinegar
5. Salt and pepper to taste
6. Paprika for garnish

Instructions

1. Place eggs in a saucepan, cover with water, and bring to a boil. Cook for 10 minutes, then transfer eggs to ice water to cool.
2. Peel the cooled eggs and slice them in half lengthwise. Scoop out the yolks and place them in a bowl.
3. Mash the yolks with a fork, then add mayonnaise, Dijon mustard, and white vinegar. Mix until smooth. Season with salt and pepper.
4. Spoon or pipe the yolk mixture back into the egg whites.
5. Sprinkle with paprika for a touch of color and serve chilled.

For a deviled egg experience that’s both classic and delightful, these Dijon Mustard Eggs are your go-to. Easy to prepare and bursting with flavor, they are sure to make your Easter brunch a memorable one. Enjoy these elegant bites with your loved ones and savor the season!

10. Thai Curry Deviled Eggs

Get ready to spice up your Easter brunch with these tantalizing Thai Curry Deviled Eggs! Bursting with exotic flavors, they bring a delightful twist to the classic deviled eggs. With creamy egg yolks infused with everything lovable about Thai cuisine, it’s an adventure for your taste buds that’s hard to resist.

Adding a hint of coconut milk and a dash of curry paste, these irresistible bites blend smooth texture with just the right amount of heat. Whether you’re impressing guests or indulging in them solo, these deviled eggs are set to become the star of your savory spread. Dive into deliciousness!

Ingredients

1. 6 large eggs
2. 2 tablespoons mayonnaise
3. 1 tablespoon coconut milk
4. 1 teaspoon Thai red curry paste
5. 1 teaspoon lime juice
6. 1 teaspoon soy sauce
7. 1 clove garlic, minced
8. ½ teaspoon sugar
9. Chopped cilantro for garnish
10. Sliced green onions for garnish

Instructions

1. Hard boil the eggs, let them cool, then peel and slice in half lengthwise. Remove yolks and place in a bowl.
2. Mash yolks with a fork and mix in mayonnaise, coconut milk, curry paste, lime juice, soy sauce, minced garlic, and sugar until smooth.
3. Spoon or pipe the yolk mixture back into the egg whites.
4. Garnish with chopped cilantro and sliced green onions.
5. Refrigerate until ready to serve, and enjoy your zesty, Thai-inspired deviled eggs!

These Thai Curry Deviled Eggs are sure to elevate any brunch, with their perfect balance of zest and creaminess. Their lovely appearance and bold flavors will have your guests raving and reaching for more. Don’t miss out on this unique twist for a fantastic Easter celebration!

11. Artichoke Spinach Deviled Eggs

Get ready to delight your Easter brunch guests with a fresh, flavorful twist on a classic appetizer: Artichoke Spinach Deviled Eggs. Packed with nutritious spinach and tangy artichokes, these are not your average deviled eggs. Creamy, savory, and just a touch sophisticated, they promise to be the talk of your festive spread.
Brimming with vibrant green hues and zesty notes, Artichoke Spinach Deviled Eggs bring a springtime explosion to your table. Perfectly balancing the tender egg white and the rich filling, they transform a traditional favorite into a gourmet treat that’s as beautiful as it is delicious.

Ingredients

1. 6 hard-boiled eggs, peeled and halved
2. 1 cup thawed, chopped spinach
3. 1/2 cup chopped marinated artichokes
4. 1/4 cup mayonnaise
5. 1 tablespoon Dijon mustard
6. 1 small garlic clove, minced
7. 1 tablespoon lemon juice
8. Salt and pepper, to taste
9. Fresh dill, for garnish

Instructions

1. Carefully scoop out the yolks from the halved hard-boiled eggs and place them in a mixing bowl.
2. Add chopped spinach, artichokes, mayonnaise, Dijon mustard, minced garlic, lemon juice, salt, and pepper to the yolks.
3. Mix the ingredients until well combined and smooth.
4. Spoon or pipe the spinach-artichoke mixture back into the egg white halves.
5. Garnish each egg with a sprinkle of fresh dill.
6. Chill the eggs in the refrigerator for at least 30 minutes before serving for the best flavor.

Elevate your Easter brunch game with these elegant Artichoke Spinach Deviled Eggs. Not only are they visually stunning, but their robust flavors will have guests reaching for seconds. Perfect for any gathering, they add a sophisticated touch to your festive lineup while keeping it delightfully easy and fun.

12. Greek Yogurt & Herb Eggs

Get ready to elevate your Easter brunch with “12. Greek Yogurt & Herb Eggs,” a delicious twist on classic deviled eggs. This innovative recipe combines creamy Greek yogurt with fresh herbs, creating a savory and refreshing treat that’s both healthy and indulgent. Perfectly balanced flavors will make these a standout!

The velvety texture of Greek yogurt pairs wonderfully with the aromatic blend of herbs, offering a sophisticated yet accessible appetizer. These eggs are not only delicious but also a breeze to make, ensuring you’ll impress your guests with minimal effort and maximum flavor.

Ingredients

1. 6 large eggs
2. 1/4 cup Greek yogurt
3. 1 tablespoon finely chopped fresh dill
4. 1 tablespoon finely chopped fresh chives
5. 1 teaspoon Dijon mustard
6. Salt and pepper to taste
7. Pinch of smoked paprika (for garnish)
8. Fresh dill sprigs (for garnish, optional)

Instructions

1. Place the eggs in a saucepan and cover with water. Bring to a boil, then reduce heat to low and simmer for 10 minutes. Remove from heat and let the eggs cool in ice water.
2. Peel the eggs and slice them in half lengthwise. Gently remove the yolks and place them in a bowl.
3. Mash the yolks with a fork and add Greek yogurt, chopped dill, chopped chives, Dijon mustard, salt, and pepper. Mix until smooth and creamy.
4. Spoon or pipe the yolk mixture back into the egg whites.
5. Sprinkle with smoked paprika and garnish with fresh dill sprigs if desired.
6. Chill in the refrigerator until ready to serve.

Bring a touch of Mediterranean flair to your Easter table with these Greek Yogurt & Herb Eggs. This recipe offers a delightful mix of creamy texture, fresh herbs, and a hint of spice, making it a perfect addition to your brunch spread. Enjoy the vibrant flavors and watch them disappear quickly!

13. Vegan Tofu Deviled Eggs

Craving deviled eggs but want to keep it plant-based? These Vegan Tofu Deviled Eggs are your answer! Combining the savory goodness of traditional deviled eggs with the health benefits of tofu, this dish is perfect for your Easter brunch spread. You won’t believe how delicious these vegan treats are!

The creamy tofu filling, spiced to perfection, offers a delightful twist on a classic favorite. Serve these up and watch them disappear in no time. The perfect bite-sized appetizer for everyone at the table, whether they’re vegan or not!

Ingredients

1. 1 block of firm tofu
2. 1/4 cup vegan mayonnaise
3. 1 tablespoon Dijon mustard
4. 1/2 teaspoon turmeric
5. 1 teaspoon apple cider vinegar
6. 1/2 teaspoon black salt (kala namak)
7. Chives, finely chopped
8. Paprika, for garnish
9. Salt and pepper, to taste

Instructions

1. Drain tofu and crumble it into a blender or food processor.
2. Add vegan mayonnaise, Dijon mustard, turmeric, apple cider vinegar, black salt, and a pinch of salt and pepper.
3. Blend until smooth and creamy.
4. Use a small spoon or piping bag to fill hollowed-out tofu “egg whites” with the creamy mixture.
5. Sprinkle chopped chives and paprika on top for garnish.
6. Chill in the refrigerator for at least 30 minutes before serving.

Brunch just got better with these Vegan Tofu Deviled Eggs! This delicious recipe brings a new twist to your Easter table, ensuring that everyone can enjoy timeless flavors, minus the eggs. Serve up and dig in!

14. Buffalo Cauliflower Deviled Eggs

Add a zesty twist to your Easter brunch with Buffalo Cauliflower Deviled Eggs. This inventive recipe combines the creamy goodness of classic deviled eggs with the bold, spicy flavors of buffalo cauliflower. Your guests will be delighted and impressed by this unique, mouthwatering pairing that’s perfect for any festive spread.

Whether you’re a deviled egg enthusiast or looking to surprise your brunch crowd with something new, these Buffalo Cauliflower Deviled Eggs will not disappoint. The balance of spice and creaminess creates an irresistible treat that’s both satisfying and memorable. Let’s dive into the recipe and turn up the heat on your deviled eggs game!

Ingredients

1. 6 large eggs
2. 1 cup cauliflower florets
3. 2 tablespoons hot sauce
4. 2 tablespoons Greek yogurt
5. 1 teaspoon Dijon mustard
6. 1 tablespoon mayonnaise
7. 1 tablespoon chives, finely chopped
8. Salt and pepper to taste
9. 1 teaspoon paprika for garnish

Instructions

1. Hard boil the eggs, then cool in an ice bath. Peel and slice them lengthwise, removing the yolks.
2. Steam the cauliflower florets until tender, about 5-7 minutes. Once done, finely chop the florets.
3. In a mixing bowl, combine egg yolks, chopped cauliflower, hot sauce, Greek yogurt, Dijon mustard, and mayonnaise. Mash until smooth and creamy.
4. Add salt and pepper to taste, then mix in the chopped chives.
5. Spoon or pipe the filling mixture back into the egg whites.
6. Garnish with a sprinkle of paprika and additional chives if desired.
7. Refrigerate for at least 30 minutes before serving to let the flavors meld.

Your Buffalo Cauliflower Deviled Eggs are ready to wow your Easter brunch crowd. They offer a bold, tangy kick that pairs beautifully with traditional favorites, making them a standout dish on your festive table. Enjoy the compliments and happy brunching!

15. Roasted Red Pepper Eggs

Get ready to add a vibrant twist to your traditional deviled eggs with recipe number 15—Roasted Red Pepper Eggs! These delightful bites combine the creamy goodness of deviled eggs with the smoky, sweet flavor of roasted red peppers for a treat that’s both nostalgic and tantalizingly new. Perfect for impressing guests at your Easter brunch!

The smooth, luscious yolk filling mixed with finely chopped roasted red peppers is not only eye-catching but also packed with irresistible flavor. The peppers add a rich, sophisticated edge that complements the simple egg beautifully. These deviled eggs are a creative, savory sensation that’s sure to become a brunch favorite!

Ingredients

1. 6 hard-boiled eggs
2. 2 tablespoons mayonnaise
3. 1 teaspoon Dijon mustard
4. 1/4 cup finely chopped roasted red peppers
5. 1/2 teaspoon smoked paprika
6. Salt and pepper to taste
7. Chopped fresh parsley for garnish

Instructions

1. Peel the hard-boiled eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
2. Mash the yolks with a fork and mix in the mayonnaise, Dijon mustard, and roasted red peppers.
3. Add the smoked paprika, then season with salt and pepper to taste.
4. Spoon the mixture back into the egg white halves, or use a piping bag for a fancier presentation.
5. Garnish with chopped fresh parsley and a sprinkle of smoked paprika before serving.

These Roasted Red Pepper Eggs bring an unexpected depth of flavor to your deviled egg spread. Their bright color and robust taste not only make them a feast for the eyes but also a delight for the taste buds. They’re the perfect addition to elevate your Easter brunch menu!

16. Lemon Dill Deviled Eggs

16. Lemon Dill Deviled Eggs are a fresh twist on a classic brunch favorite. Elevate your Easter spread with these zesty, herb-infused bites that bring a burst of flavor to your table. Each bite is a delightful mix of creamy yolk, bright lemon, and fragrant dill—it’s like spring in an egg!

Perfect for brunch gatherings, these deviled eggs are not only deliciously tangy but also beautifully garnished to impress your guests. Easy to make and even easier to enjoy, Lemon Dill Deviled Eggs will quickly become a staple in your Easter brunch repertoire. Your family and friends will be coming back for seconds!

Ingredients

1. 6 large eggs
2. 3 tablespoons mayonnaise
3. 1 teaspoon Dijon mustard
4. 1 tablespoon freshly squeezed lemon juice
5. 1 tablespoon finely chopped fresh dill
6. Salt and pepper to taste
7. Additional dill for garnish
8. Lemon zest for garnish

Instructions

1. Start by hard-boiling the eggs: place them in a pot, cover with water, and bring to a boil. Once boiling, turn off the heat and let the eggs sit for 10 minutes.
2. Drain the hot water and cool the eggs under cold running water. Peel the eggs and slice them in half lengthwise.
3. Carefully remove the yolks and place them in a bowl. Arrange the white halves on a serving platter.
4. Mash the yolks with a fork and mix in the mayonnaise, Dijon mustard, lemon juice, chopped dill, salt, and pepper until smooth.
5. Spoon or pipe the yolk mixture back into the egg white halves.
6. Garnish with a sprinkle of lemon zest and extra dill to enhance both flavor and presentation.
7. Refrigerate until ready to serve.

Delight your guests with these Lemon Dill Deviled Eggs, a vibrant and tasty addition to your Easter brunch. With their refreshing flavor profile and beautiful presentation, they’re sure to become a new favorite for all your springtime gatherings.

17. Harissa Olive Deviled Eggs

Bring a touch of fiery finesse to your Easter brunch with Harissa Olive Deviled Eggs. This delightful twist on the classic deviled eggs combines the smoky heat of harissa with the briny burst of olives. These delicious bites are sure to captivate your guests’ taste buds and add an exotic flair to your spread.

Serve these spicy, savory eggs as a standout appetizer or part of your brunch ensemble. They’re not only visually stunning but also pack a punch of flavor that’s irresistible. Perfect for every palate that craves a little adventure, this recipe is bound to become an Easter favorite.

Ingredients

1. 6 hard-boiled eggs
2. 3 tablespoons mayonnaise
3. 2 teaspoons harissa paste
4. 1 tablespoon finely chopped green olives
5. 1 teaspoon lemon juice
6. Salt and pepper to taste
7. Chopped parsley for garnish
8. Sliced olives for garnish

Instructions

1. Peel the hard-boiled eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
2. Add mayonnaise, harissa paste, chopped green olives, and lemon juice to the yolks. Mix until smooth and creamy.
3. Season with salt and pepper to taste.
4. Spoon or pipe the yolk mixture back into the egg whites.
5. Garnish with chopped parsley and sliced olives.
6. Refrigerate until ready to serve.

These Harissa Olive Deviled Eggs are an exciting blend of flavors that will elevate your Easter brunch. With their perfect balance of spice and zest, they’re guaranteed to leave a lasting impression on your guests. Add them to your table for a delectable twist that delights everyone.

18. Jalapeño Cheddar Deviled Eggs

Spice up your brunch spread with these zesty Jalapeño Cheddar Deviled Eggs! Packing a punch with every bite, these flavorful delights combine the creamy richness of cheddar cheese and the tantalizing heat of jalapeños. They’re guaranteed to be the star of your Easter brunch, leaving guests craving for more.

Elevate your deviled egg game to daring new heights. These eggs are perfect for those who love a bit of excitement on their plate. With a blend of bold flavors and delectable textures, they’re an irresistible addition to your savory Easter celebrations.

Ingredients

1. 6 hard-boiled eggs
2. 2 tablespoons mayonnaise
3. 1 tablespoon Dijon mustard
4. 1/3 cup shredded cheddar cheese
5. 1 jalapeño, finely chopped
6. Salt and pepper to taste
7. Chopped chives for garnish

Instructions

1. Peel the hard-boiled eggs and cut them in half lengthwise. Carefully scoop out the yolks and place them in a mixing bowl.
2. Mix the egg yolks with mayonnaise, Dijon mustard, shredded cheddar cheese, and finely chopped jalapeño. Make sure the filling is smooth and well-combined.
3. Season the mixture with salt and pepper to taste.
4. Spoon or pipe the yolk mixture back into the egg white halves.
5. Garnish with chopped chives for an extra pop of color and flavor.
6. Chill the eggs for at least 30 minutes before serving. Enjoy!

Your Easter brunch isn’t complete without these Jalapeño Cheddar Deviled Eggs. The fiery jalapeño perfectly complements the smoky cheddar, making a scrumptious addition to your savory lineup. Be prepared for these to disappear fast—your guests will devour them in no time!

19. Pea & Mint Deviled Eggs

For a fresh twist on a classic brunch favorite, these Pea & Mint Deviled Eggs are sure to delight. The bright flavors from the peas and mint create a refreshing contrast to the creamy yolk filling, making them a perfect addition to your Easter spread. Ideal for impressing guests with their vibrant color and unique taste.

Perfect for springtime brunches, these deviled eggs harness the natural sweetness of peas and the cool, herbaceous notes of mint. They’re as delightful to look at as they are to eat, turning any gathering into a memorable feast. Your guests will be reaching for seconds—and asking for the recipe!

Ingredients

1. 6 hard-boiled eggs
2. 1/3 cup cooked peas, mashed
3. 3 tablespoons mayonnaise
4. 1 teaspoon Dijon mustard
5. 1 tablespoon fresh mint, finely chopped
6. Salt and pepper, to taste
7. Extra mint leaves for garnish

Instructions

1. Peel the hard-boiled eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
2. Mash the yolks with a fork and add the mashed peas, mayonnaise, Dijon mustard, and chopped mint. Mix until smooth and well combined.
3. Season the mixture with salt and pepper to taste.
4. Spoon or pipe the yolk mixture back into the egg white halves.
5. Garnish each deviled egg with a small mint leaf for an elegant touch.
6. Refrigerate until ready to serve.

Bring a burst of spring to your Easter brunch with these Pea & Mint Deviled Eggs. The harmonious blend of flavors will leave your guests impressed and your brunch table looking as good as it tastes. Simple to make and simply irresistible!

20. Wasabi Ginger Deviled Eggs

Spice up your Easter brunch with a zingy twist by trying out these Wasabi Ginger Deviled Eggs. Perfect for those who love a bold flavor, these eggs bring a delightful fusion of creamy, tangy, and spicy goodness that your guests won’t be able to resist.

Add some excitement to your deviled egg platter with the unexpected kick of wasabi and the aromatic essence of ginger. This unique pairing elevates the classic treat to a new level, making it an unforgettable dish for your spring festivities.

Ingredients

1. 6 large eggs
2. 1/4 cup mayonnaise
3. 1 teaspoon wasabi paste
4. 1 teaspoon freshly grated ginger
5. 1 teaspoon rice vinegar
6. Salt and pepper to taste
7. Sliced scallions for garnish

Instructions

1. Boil the eggs until hard-cooked, about 10 minutes. Cool in ice water and then peel.
2. Slice the eggs in half lengthwise and remove the yolks into a bowl.
3. Mash the yolks with a fork and mix in the mayonnaise, wasabi paste, grated ginger, and rice vinegar until smooth.
4. Season the mixture with salt and pepper to taste.
5. Spoon or pipe the yolk mixture back into the egg whites.
6. Chill in the refrigerator until ready to serve.
7. Garnish with sliced scallions before serving.

Elevate your deviled egg game this Easter with these Wasabi Ginger Deviled Eggs. Their bold, vibrant flavors are sure to impress and become a talking point at your brunch table. Enjoy the perfect zingy bite!

Elevate Your Easter Brunch with Zynahz

These 20 savory deviled egg recipes will transform your Easter brunch into an unforgettable feast. Join the Zynahz family on Pinterest, Facebook, and Instagram for more culinary inspiration and exclusive content.
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